ITM Hotel Management
BAIHTM / Batch 2019 - 2022
I completed my graduation from ITM IHM Nerul. I pursued the BAIHTM course. I joined this course, and it was so beneficial. We had to research some topics, and exploring several components has helped grow knowledge. I gained knowledge about the basics of the hospitality industry as well as advanced techniques used nowadays for smoother operations in hospitality. The faculties were amazing. ITM helped me to get my placements as well. And throughout the process, that my joining process would be smooth. And now I’m happily working.
BAICA / Batch 2017 – 2020
My journey with ITM started in 2017. I took admission in ITMIHM, Nerul to follow my hobby and passion of cooking. The organized and structured program made me understand the entire culinary concepts. My first year covered the entire basic knowledge of culinary arts. The kick start awakened my inner spirits to make and achieve life goals. I completed my internship from TajSATS. ITM not only teaches what’s in the book, but they guide and improve your personality with their extracurricular courses. QMU modules and research work made us industry ready.
BAICA / Batch 2015 – 2018
I had a keen interest in the Bachelor’s in International Culinary Arts. ITMIHM and their faculties brought some big life moment changes. I didn’t know about culinary, but this program was beautifully organized and structured at ITM. The Placement team motivated me to get into The Taj group of hotels and achieve the Green Card for the Management Trainee. The best part was the QMU’s Style of Research and Modules. I got an opportunity to work with many celebrities and Masterchefs. ITM helped me become a member of Masterchef India season.
BAIHTM / Batch2008-2011
I’m an alumnus of the ITM BAIHTM course. In my third year, I seized the opportunity to study at Queen Margaret University, UK. Currently, I serve as the General Manager for a vast group of restaurant chains, including Farzi Cafe, Younion, Masala Library, and Papaya. ITM played a pivotal role in developing my skills, and I credit the faculty for grooming me in the etiquette essential for the hospitality industry. ITM is not just an educational institution; it's a stepping stone, a podium, and an opportunity to elevate your career to new heights.
I express gratitude to my professors at ITM for their continuous guidance, support, grooming, and preparation for career challenges. The hands-on experience and practicals familiarize you with real-world standards. Initially a Front Office Management Trainee with Taj Hotels & Resorts through campus placement, I later worked as a Sales Executive at JW Marriott Juhu in Mumbai. Joining The National Sales Team at Concept Hospitality, I progressed to the role of Assistant Sales Manager.
BAIHTM / Batch 2018 – 2021
I enrolled for a Bachelor of Arts in International Hospitality and Tourism Management in ITM-IHM, Nerul. The faculty was so amazing and there was always something new and interesting to watch and learn. With the help of the ITM training and placement team, I had the opportunity to complete my internship at Taj Lands End. I became more confident because of the Personality Development training. QMU’s Style of Research and Modules made us all improve our research-based studies.
BAIHTM / Batch 2012 - 2015
I believe ITM-IHM was the best place for me to develop academically and as a young adult. It challenged me to be independent and helped me settle into the international environment. It also shaped my leadership skills that I cherish and use to this day in my work life.