BAIHTM / Batch2008-2011
I’m an alumnus of the ITM BAIHTM course. In my third year, I received an opportunity to study at Queen Margaret University, UK. Presently, I’m the General Manager of a massive group of restaurant chains like the Farzi Cafe, Younion, Masala Library and Papaya. At ITM, I learnt various things that developed my skills. I owe all my endeavours to the ITM faculty for how they groomed and trained me in the etiquette required in the hospitality industry. ITM is the stepping stone, the podium and the chance to raise your bright career. ITM teaches you to work hard and achieve those goals in your life.
BAIHTM / Batch2008-2011
I’m an alumnus of the ITM BAIHTM course. In my third year, I received an opportunity to study at Queen Margaret University, UK. Presently, I’m the General Manager of a massive group of restaurant chains like the Farzi Cafe, Younion, Masala Library and Papaya. At ITM, I learnt various things that developed my skills. I owe all my endeavours to the ITM faculty for how they groomed and trained me in the etiquette required in the hospitality industry. ITM is the stepping stone, the podium and the chance to raise your bright career. ITM teaches you to work hard and achieve those goals in your life.
BAIHTM / Batch 2018 – 2021
I enrolled for a Bachelor of Arts in International Hospitality and Tourism Management in ITM-IHM, Nerul. The faculty was so amazing and there was always something new and interesting to watch and learn. With the help of the ITM training and placement team, I had the opportunity to complete my internship at Taj Lands End. I became more confident because of the Personality Development training. QMU’s Style of Research and Modules made us all improve our research-based studies. I achieved the Dean’s Award. Preopening hotel - Ibis Mumbai Vikhroli as a Guest Service Associate in the Front Office Department.
BAIHTM / Batch 2018 – 2021
I enrolled for a Bachelor of Arts in International Hospitality and Tourism Management in ITM-IHM, Nerul. The faculty was so amazing and there was always something new and interesting to watch and learn. With the help of the ITM training and placement team, I had the opportunity to complete my internship at Taj Lands End. I became more confident because of the Personality Development training. QMU’s Style of Research and Modules made us all improve our research-based studies. I achieved the Dean’s Award. Preopening hotel - Ibis Mumbai Vikhroli as a Guest Service Associate in the Front Office Department.
BAIHTM / Batch 2019 - 2022
I completed my graduation from ITM IHM Nerul. I pursued the BAIHTM course. I joined this course, and it was so beneficial. We had to research some topics, and exploring several components has helped grow knowledge. I gained knowledge about the basics of the hospitality industry as well as advanced techniques used nowadays for smoother operations in hospitality. The faculties were amazing. ITM helped me to get my placements as well. And throughout the process, the Training and Placement department coordinated with me so that my joining process would be smooth. And now I’m happily working as an FNB ASSOCIATE - BAR at St Regis, Mumbai.
BAIHTM / Batch 2019 - 2022
I completed my graduation from ITM IHM Nerul. I pursued the BAIHTM course. I joined this course, and it was so beneficial. We had to research some topics, and exploring several components has helped grow knowledge. I gained knowledge about the basics of the hospitality industry as well as advanced techniques used nowadays for smoother operations in hospitality. The faculties were amazing. ITM helped me to get my placements as well. And throughout the process, the Training and Placement department coordinated with me so that my joining process would be smooth. And now I’m happily working as an FNB ASSOCIATE - BAR at St Regis, Mumbai.
BAICA / Batch 2017 – 2020
My journey with ITM started in 2017. I took admission in ITMIHM, Nerul to follow my hobby and passion of cooking. The organized and structured program made me understand the entire culinary concepts. My first year covered the entire basic knowledge of culinary arts. The kick start awakened my inner spirits to make and achieve life goals. I completed my internship from TajSATS. ITM not only teaches what’s in the book, but they guide and improve your personality with their extracurricular courses. QMU modules and research work made us industry ready. I’m working with ADNH-Compass, UAE and have been promoted to Commii 2. I thank ITM and all the faculties for shaping my career in this way.
BAICA / Batch 2017 – 2020
My journey with ITM started in 2017. I took admission in ITMIHM, Nerul to follow my hobby and passion of cooking. The organized and structured program made me understand the entire culinary concepts. My first year covered the entire basic knowledge of culinary arts. The kick start awakened my inner spirits to make and achieve life goals. I completed my internship from TajSATS. ITM not only teaches what’s in the book, but they guide and improve your personality with their extracurricular courses. QMU modules and research work made us industry ready. I’m working with ADNH-Compass, UAE and have been promoted to Commii 2. I thank ITM and all the faculties for shaping my career in this way.
BAICA / Batch 2015 – 2018
I had a keen interest in the Bachelor’s in International Culinary Arts. ITMIHM and their faculties brought some big life moment changes. I didn’t know about culinary, but this program was beautifully organized and structured at ITM. The Placement team motivated me to get into The Taj group of hotels and achieve the Green Card for the Management Trainee. The best part was the QMU’s Style of Research and Modules. I got an opportunity to work with many celebrities and Masterchefs. ITM helped me become a member of Masterchef India season 5. QMU awarded me the Dean’s Award. I got selected by ADNH-Compass, UAE. Today I’m a Chef De Partie with the hope of reaching toward becoming an Executive Chef.
BAICA / Batch 2015 – 2018
I had a keen interest in the Bachelor’s in International Culinary Arts. ITMIHM and their faculties brought some big life moment changes. I didn’t know about culinary, but this program was beautifully organized and structured at ITM. The Placement team motivated me to get into The Taj group of hotels and achieve the Green Card for the Management Trainee. The best part was the QMU’s Style of Research and Modules. I got an opportunity to work with many celebrities and Masterchefs. ITM helped me become a member of Masterchef India season 5. QMU awarded me the Dean’s Award. I got selected by ADNH-Compass, UAE. Today I’m a Chef De Partie with the hope of reaching toward becoming an Executive Chef.
BAIHTM / Batch 2012 - 2015
I believe ITM-IHM was the best place for me to develop academically and as a young adult. It challenged me to be independent and helped me settle into the international environment. It also shaped my leadership skills that I cherish and use to this day in my work life.
BAIHTM / Batch 2012 - 2015
I believe ITM-IHM was the best place for me to develop academically and as a young adult. It challenged me to be independent and helped me settle into the international environment. It also shaped my leadership skills that I cherish and use to this day in my work life.
I would like to thank my professors at ITM for constantly guiding, supporting, grooming and preparing for the upcoming challenges in your career. The hands-on experience and realistic practicals help you familiarize realworld standards. I was working as a Front office management trainee by Taj Hotels & Resorts through campus interview. I moved back to Mumbai and joined as a Sales Executive at JW Marriott Juhu. I joined The National Sales Team at Concept Hospitality as an Assistant Sales Manager. I worked with concept hospitality for 2 years and later moved to Dubai in 2021, joining my current job at the Zak Exhibitions and Conferences as Sales & Operations Manager for Middle East and Africa.
I would like to thank my professors at ITM for constantly guiding, supporting, grooming and preparing for the upcoming challenges in your career. The hands-on experience and realistic practicals help you familiarize realworld standards. I was working as a Front office management trainee by Taj Hotels & Resorts through campus interview. I moved back to Mumbai and joined as a Sales Executive at JW Marriott Juhu. I joined The National Sales Team at Concept Hospitality as an Assistant Sales Manager. I worked with concept hospitality for 2 years and later moved to Dubai in 2021, joining my current job at the Zak Exhibitions and Conferences as Sales & Operations Manager for Middle East and Africa.