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PGDM Application Deadline of 31st March 2023 - Apply Now

ITM IHM, Mumbai (Oshiwara)

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Studying in ITM Oshiwara campus promises a true Mumbai experience. With its many shopping malls and fine-dine destinations it is an ideal location to study hospitality


India's Best Hotel Management Institute

Option to Complete your degree in UK

Studying in ITM Oshiwara campus promises a true Mumbai experience. With its many shopping malls and fine-dine destinations it is an ideal location to study hospitality


₹ 3,60,000 PA Highest Package offered Nationally

2432 USD Per month Highest Package offered Internationally

Across all programs Scholarships Worth upto ₹60 Lakhs

Industry Internship with Global Opportunities

  1. ITM IHM, Mumbai (Oshiwara)
Apply Now Enquire Now

Why study in ITM Oshiwara?

Why study in ITM Oshiwara?

The ITM Oshiwara campus is located amidst the residential buildings in one of Mumbai’s upscale localities. It is a modern building, upgraded with state-of-the-art infrastructure to deliver world-class education and hands-on learning opportunities. ITM Oshiwara is committed to educating students in hotel management using cutting-edge teaching strategies, learning methodologies, and a research-based curriculum to prepare them for careers worldwide.

Key Highlights

  • International exposure for experienced teachers
  • Numerous fascinating activities, including study tours, industry visits, stipend-paid internships, and more
  • Curriculum innovation
  • Interaction with eminent hoteliers, famous chefs, and industry professionals
  • 100% guaranteed placement assistance
  • A user-friendly industry interface
  • Separate kitchens, from basic, to advance, for specialised learning
  • Separate IT labs for students to conduct research
  • Front-office lab, mock guest rooms, and advanced training restaurants for practical learning

Why Hospitality Industry?

As one of India’s biggest employment sectors, the Hospitality industry is predicted to generate 53 Million job opportunities by the year 2029!

As a customer-facing industry, the specialized sector needs special skills to cater to multiple customer touch-points. The evolving customers need their experience to be the best, smooth and nurtured.

ITM IHM is one of the best institutes for hotel management in Mumbai & Navi Mumbai with the biggest and largest infrastructure for hotel management education. 


SOFT SKILL TRAINING BY CORPORATE TRAINERS

  • The “TALEWIND” department covers all the soft skills essential to bridge the gap between campus to an industry.
  • The course curriculum ranges from Verbal & Written Communication, Public Speaking, Assertiveness, Empathy,
  • Presentation Skills, Life Skills Enhancement and Career Management.
  • The Faculty Members are certified and equipped with Soft Skills; Assured focused attention, conduct remedial
  • Sessions as well as mentor every Student for their internship and final placement.
  • Students are well trained in Presentation Skills, Etiquette, Grooming, Body Language, Group Discussion & Personal Interview.
  • TALEWIND is a Holistic Program meant to transform & equip students for the hospitality industry and bag quality job placements.


State of the Art Infrastructure


Basic Training Kitchen for Hospitality Management

Basic Training Kitchen for Hospitality Management

Attending a culinary job training program is the key to getting into these kitchens and onto the path to a solid career. Our basic hospitality and culinary arts training kitchen has all of the appliances and conveniences of a modern service-grade kitchen. While the students bring their knives and tools to the table, the kitchen is equipped with everything necessary to teach students how to cook. Our culinary training provides you with the skills and expertise you need to begin cooking as soon as you complete your degree. Our sanitation knowledge may assist you in becoming a food safety worker, and everything you learn about nutrition can help you become a food, nutrition, and diet specialist.

Advanced Training Kitchen in Hospitality Management

Advanced Training Kitchen in Hospitality Management

The purpose of this culinary instruction is to introduce the skill of cooking. With the latest infrastructure to meet the needs of the international hospitality sector, our advanced training kitchen is the perfect fit for advanced grade students. The kitchen can meet all needs for foreign and experimental food, with spacious worktables in a large lab, advanced culinary tools, ovens, freezers, and appliances. All of the kitchens have the most up-to-date tools and equipment. The students are taught both international and Indian regional cuisines, as well as the fundamentals of food production and quantity cooking. Students learn kitchen management in addition to the art of cooking.

Quantity Training Kitchen for Hospitality Management

Quantity Training Kitchen for Hospitality Management

The major goal of having students train in the Quantity Training Kitchen is to prepare them for catering to big groups of people. Every catering-grade kitchen must have a large-scale cooking capacity and capability. Bulk cooking is supported in our quantity training kitchen by specialized, heavy-duty equipment such as tilting pans, pressure cookers, huge vessels, and accompanying appliances such as pulverizers, mincers, grinders, and freezers. Bulk cooking and catering are taught here, with an emphasis on Indian food. They study the ideas of bulk cooking in a set amount of time, with an emphasis on the pre-preparation of various materials while also ensuring that the food is delicious and appealing to the eyes.

Training Restaurant for Hospitality Management

Training Restaurant for Hospitality Management

The immediate benefit of a formal restaurant training program should not be overlooked. With the introduction of new and interesting technologies into the hospitality sector, it is more crucial than ever for students to understand Training Restaurant. For many students, education in the form of instruction is critical. Producing and serving food demands thorough practice, and there's no better way to do it than by catering to our own home needs. Our student dining area serves a dual purpose: it is a daily training ground for all of our students as well as a vital requirement. Trainees observe and replicate suitable practices.

Bakery and Confectionery for Hospitality Management

Bakery and Confectionery for Hospitality Management

India's bread business is the largest of all food processing industries. Aspirants in the field of bakery and confectionery should make and sell foods that are high in carbohydrates and sugar. Bakery and confectionery in hotel management courses are available in a variety of formats at our institution. Following graduation, those with related specializations may have similar work opportunities. Those interested in taking a Bakery and Confectionery course should apply to our program. Our confectionery machinery can handle both stand-alone projects and production-line tasks. Those learn on the job, and some firms provide apprenticeship programs for students who are interested.

Training Restaurant and Bar for Hotel Management

Training Restaurant and Bar for Hotel Management

A restaurant and bar training manual, like a bar operations manual, is the ideal approach to explain your expectations. Students in our restaurant and bar training program can learn about proper behavior, dress regulations, service standards, and basic restaurant and bar laws and procedures. Any hospitality studies program, including ours, emphasizes practical experience. We have a training restaurant and bar on campus that is outfitted with a large-scale seating layout and the latest liquor and bartending equipment to support students in real-world simulations. Students will become skilled with this training, which provides a variety of technology and software tools, in the ever-expanding world of restaurant technology.

Training Guest Room for Hotel Management

Training Guest Room for Hotel Management

Guest Room attendants polish each room, ensuring that the primary reason guests come to the property is that the guestroom is kept clean to the highest standards. Those guest room training attendants who are skilled in every housekeeping work and who greet guests cordially and respond to their guest room demands are recognized in our guest room training.We assist practical training for in-room components in our hospitality programs by providing a furnished guest room for simulations, evaluations, and routine practice through the guest room training program. Students can use the area to handle day-to-day in-house visitor problems with ease. In this training, students will learn about the safety and security concerns that housekeepers face.

Fully Equipped Housekeeping Lab for Hotel Management

Fully Equipped Housekeeping Lab for Hotel Management

Housekeeping is a crucial part of every hospitality establishment's service experience, whether it's a hotel, resort, or restaurant. Lab We assist housekeeping studies with a fully equipped housekeeping lab with the newest washing, cleaning, and housekeeping equipment, in addition to our guest room labs. In addition to real-life simulation, our lab assists our students in the preparation of uniforms and other housekeeping needs. The Housekeeping lab is outfitted with cutting-edge equipment as well as guest supplies such as chemicals, abrasives, and linen. The housekeeping lab is a fully equipped en-suite where students learn about bed making, cleaning supplies, and current hotel room layouts, among other things.

Front Office Training Room for Hotel Management

Front Office Training Room for Hotel Management

A hotel's front desk is an essential component. The Front Office department has the most diverse operating exposure within the hotel and is in frequent contact with guests. Customer service is a passion for ideal Front Office employees. At the front desk, Hotel Management students are constantly instructed in call dealing, reservation handling, guest complaint management, key handling, check-in and check-out services, and other topics. Students can develop themselves as professionals in the hotel industry by using a practical learning style. The front office training area provides a rapid simulation environment for dealing with guest-facing, accounting, HMS, and reporting demands at the front desk. We achieve this with the most recent HMS software, as well as a variety of office applications.

Smart Classrooms for Hotel Management

Smart Classrooms for Hotel Management

Smart or digital classrooms encourage creativity, and an interactive atmosphere will encourage more original ideas, questions, and solutions. To reach their full potential, bright brains require the correct environment. We supply smart classrooms to create this environment. We provide our pupils with cutting-edge educational technology, including projectors, audio-video systems, and whiteboards. Video projectors that are currently placed in our Smart Classrooms require some tiresome chores such as wiring or mounting equipment on the ceiling, as well as other maintenance tasks. A computer, projector, complex software technologies, and a display panel make up the interactive whiteboards. They're controlled by a touchpad that's linked to a computer that's linked to a projector.

Library for Hospitality Management

Library for Hospitality Management

The completely computerized library is well-stocked with textbooks, reference books, automated CDs, and periodicals covering the entire spectrum of engineering disciplines. The entire collection of books is readily available to students and teachers for current reading in the library, as well as a facility for needy students with a collection of books and subscriptions to all major newspapers, periodicals, and national publications for the home issue at the circulation counter. A book bank and international journals are also available at the library. Students have access to a variety of reference materials, including encyclopedias, and dictionaries. This vast repository of knowledge and learning provides students and instructors with ongoing value addition.

Dignified with Rankings

Amongst India's most promising Hotel Management Institute

Amongst India's most promising Hotel Management Instituteby Higher Education Review 2022

Ranked Top Hotel Management Institute

Ranked Top Hotel Management Instituteawarded by Times Education Icon 2022

Quality Education, Outstanding Administration & Leading Infrastructure

Quality Education, Outstanding Administration & Leading Infrastructureby Educational Excellence Awards & Conference 2021

Outstanding Performance in Virtual Knowledge Delivery During Pandemic

Outstanding Performance in Virtual Knowledge Delivery During Pandemicby Educational Excellence Awards & Conference 2021

Our Students Global Internship

Atharva Gurva

Atharva Gurva

Le Royal Meridien Beach Resort & Spa, 

Dubai

Meet Pandey

Meet Pandey

 The Grosvenor House, 

Dubai

Aryan Pal

Aryan Pal

The Grosvenor House, 

Dubai

Jay Sardara

Jay Sardara

Auberge Du Lion D’or, 

France

Sushmita More

Sushmita More

 The Grosvenor House, 

Dubai

Bhaskar Das

Bhaskar Das

Le Royal Meridien Beach Resort & Spa, 

Dubai

Asawari Pawar

Asawari Pawar

 Le Royal Meridien Beach Resort & Spa, 

Dubai

Omkar Bhandare

Omkar Bhandare

 The Iron Horse Hotel 500W, Florida st, Milwaukee, Wisconsin 

USA

Ankur kshatriya

Ankur kshatriya

Le Royal Meridien Beach Resort & Spa, 

Dubai 

Our Students Placement

Savanna Gomes

Savanna Gomes

Food Production Department 

Loews Royal Pacific Resort, Florida, USA  

Package: 1500 USD / Per Month

Savanna Gomes
Mujaffar Mujawar

Mujaffar Mujawar

Jr. Asst. Cook

Oceania Cruise  

Package: 730 USD / Per Month

Mujaffar Mujawar
Jatin Gidwani

Jatin Gidwani

Jr. Asst. Cook

Oceania Cruise  

Package: 730 USD / Per Month

Jatin Gidwani
Ayush Jadhav

Ayush Jadhav

Jr. Asst. Cook

Oceania Cruise  

Package: 730 USD / Per Month

Ayush Jadhav
Devyani Patinge

Devyani Patinge

Jr. Asst. Cook

Oceania Cruise  

Package: 730 USD / Per Month

Devyani Patinge
Siddhant Gothankar

Siddhant Gothankar

Jr. Asst. Cook 

Oceania Cruise

Package: 730 USD / Per Month

Siddhant Gothankar
Shalan Pawar

Shalan Pawar

Jr. Asst. Cook 

Oceania Cruise

Package: 730 USD / Per Month

Shalan Pawar
Vinay Bandekar

Vinay Bandekar

Jr. Asst. Cook 

Oceania Cruise  

Package: 730 USD / Per Month

Vinay Bandekar
Rushikesh Yewale

Rushikesh Yewale

Jr. Asst. Cook

Oceania Cruise

Package: 730 USD / Per Month

Rushikesh Yewale
Raj Patil

Raj Patil

Jr. Asst. Cook

Oceania Cruise  

Package: 730 USD / Per Month

Raj Patil
Shubh Kandolkar

Shubh Kandolkar

Food Production Department

The Sagamore, New York, USA  

Package: 1500 USD / Per Month

Shubh Kandolkar
Chirag Gupta

Chirag Gupta

Food Production Department

Cape Rey Carlsbad Beach, A Resort & Spa by Hilton, USA  

Package: 2,432 / Per Month

Chirag Gupta
Hamdan Qureshi

Hamdan Qureshi

Jr. Asst. Cook,

Oceania Cruise 

Package: 730 USD / Per Month

Hamdan Qureshi

Placements

100%

Placement

8000+

Alumni

100+

Companies visited for placements

2432 USD

Per month Highest Package offered Internationally

3.60 LAC

PA Highest Package offered Nationally

Placements

The placement is ideal. The Taj Group, The Oberoi Group, Marriott, Hyatt, and St Regis are among the top brands coming to campus for interviews. Other fast-food chains like McDonald's, Starbucks, and Domino's, as well as non-hospitality chains like Bestsellers and Reliance, are making appearances at the college.

100%

Placement

8000+

Alumni

100+

Companies visited for placements

2432 USD

Per month Highest Package offered Internationally

3.60 LAC

PA Highest Package offered Nationally

Features of ITM IHM

International Internship and placement assistance

Develop soft skills & decisions making with TALEWIND

Access to British Council Library

Domestic and International study tour

Placement assistance at Cruise Liners

State of Art Infrasturcture

Programs Offered

All
IHM BA in Culinary Arts
Bachelor of Arts in Culinary Arts
Affiliated with the University of Mumbai, our BA in Culinary Arts program is a perfect blend of modern culinary training with rigorous academic study.
 ...Read More  

3 Years

Full-Time

IHM Diploma in Patisserie & Confectionery
Diploma in Patisserie and Confectionery
This program is designed to impart knowledge in the foundation of bakery and confectionery. It develops skills in students for various baking procedures, introduces them to ingredients and provides working knowledge of equipment needed.
 ...Read More  

1 Years

Part-Time

IHM Bachelor of Arts in International Culinary Arts
Bachelor of Arts in International Culinary Arts
ITM-IHM, ranks high among the top hotel management schools in India, offers full-range of Culinary and Hospitality courses from UG to Diploma.
 ...Read More  

3 Years

Full-Time

IHM Bachelor of Arts in International Hospitality & Tourism Management
Bachelor of Arts in International Hospitality & Tourism Management
The course prepares you for a global career in Hospitality & Tourism industry. Our students are placed across the globe with many leading hotels.
 ...Read More  

3 Years

Full-Time

IHM Bachelor of Science in Hospitality Studies
Bachelor of Science in Hospitality Studies
Lay the right foundation to become a successful hospitality professional and enjoy endless career growth opportunities on a global platform.
 ...Read More  

3 Years

Full-Time

IHM - Queen Margaret University
Queen Margaret University
We aim to shape a better world through education, research and innovation. In doing so, we enable individuals and communities to flourish.
 ...Read More  

1 Years

Full-Time

Programs Offred

Bachelor of Arts In International Hospitality & Tourism Management

Bachelor of Arts In International Hospitality & Tourism Management

About Program:

The comprehensive nature of the course gives students the opportunity to pursue careers across the Hospitality Industry in a variety of job roles and functions

USPs:

  • International Degree with a pathway to study in UK in the final year.
  • Students adapt to Global teaching learning methodology
  • Graduates are highly sought after by International tourism & hospitality organisations.
  • Graduates have a range of generic transferable attributes enabling them to communicate effectively, work individually and in teams to deadlines, be innovative and adaptable to change, to be entrepreneurial in their approach, to manage and reflect on their own learning to contribute and respond effectively to the demands of their chosen profession.

Explore the dynamic career opportunities:

  • Hotels
  • Caravan Parks
  • Restaurant Chains
  • Quick Service Restaurants (QSRs)
  • Cruise Lines
  • Retail
  • Airlines
  • Hospitals
  • Event Industry
  • Casinos and many more…

Eligibility:

  • Candidates who are 10+2 pass, with a minimum of 40% aggregate marks.
  • Aptitude for the Hospitality / Service industry as demonstrated through a personal interview.

Duration:  3 Years (Full-Time)

Read More...

Bachelor of Arts In International Culinary Arts

Bachelor of Arts In International Culinary Arts

About Program:

Provide a high-quality learning experience that develops in learners a systematic understanding of knowledge related to Culinary Arts.

USPs:

  • International Culinary Arts Degree to develop high quality learning experience that develops in learners a systematic understanding of knowledge related to Culinary Arts.
  • Global teaching learning, analysing study pattern and course design.
  • Gives students a long-term perspective with regard to kitchen management, debating, and decision-making, developing an excellent portfolio of practical and academic culinary arts kitchen management skills.
  • Develops entrepreneurial skills to launch your own food business.

 

Career Options after Bachelor Of Arts In International Culinary Arts:

  • Hotels
  • Restaurant Chains
  • Cruise Lines
  • Food Bloggers
  • Food Stylist
  • Media
  • Food Scientists
  • Personal Chefs to Celebrities & VIPs
  • Sommelier and many more…

Eligibility:

  • Candidates who are 10+2 pass, with a minimum of 40% aggregate marks.
  • Aptitude for the Hospitality / Service industry as demonstrated through a personal interview.

Duration:  3 Years (Full-Time)

Read More...

B.Sc.in Hospitality Studies

B.Sc.in Hospitality Studies

About Program:

A highly popular course, especially for students who aspire to work in the Hotel Industry in Mumbai, the 3 years program includes extensive field practical experience with partner Hotels that gives 100% on-job-training experience to students.

USPs:

  • Industry-Institute Interface
  • A perfect blend of practical & theoretical knowledge
  • Technical skills in the departments of food production, Food & Beverage Service, Housekeeping & Front office.
  • Soft Skills Workshops

Does hotel management mean only chefs? No, explore the dynamic career opportunities:

  • Hotels
  • Caravan Parks
  • Restaurant Chains
  • Quick Service Restaurants (QSRs)
  • Cruise Lines
  • Retail
  • Airlines
  • Hospitals
  • Event Industry
  • Casinos and many more…

Eligibility:

  • Candidates who are 12th pass, with a minimum of 45% aggregate marks.
  • Aptitude for the Hospitality / Service industry as demonstrated through a personal interview.

Duration: 3 Years (Full-Time) 

Read More...

Bachelor Of Arts in Culinary Arts

Bachelor Of Arts in Culinary Arts

About Program:

A program geared specifically towards Student Interested in Careers in Kitchen Management and Restaurant Entrepreneurship.

USPs:

  • Technical Skills In The Departments Of Food Production, Knife Skills, Tasting Skills, Plate Presentation, Cost Controlling, Kitchen Management, Food Safety & Sanitation, Innovating New Recipes
  • Importance Of Kitchen Math
  • Develop your entrepreneurial skills to launch your own food business

Career Options after a degree in Culinary Arts:

  • Hotels
  • Restaurant Chains
  • Cruise Lines
  • Food Bloggers
  • Food Stylist
  • Media
  • Food Scientists
  • Personal Chefs to Celebrities & VIPs
  • Sommelier and many more…

Eligibility:

  • Candidates who are 10+2 pass, with a minimum of 40% aggregate marks.
  • Aptitude for the Hospitality / Service industry as demonstrated through a personal interview

Duration:  3 Years (Full-Time)

Read More...

Diploma in Patisserie & Confectionery

Diploma in Patisserie & Confectionery

About Program:

Develop skills in students for various baking procedures. Introduce students to the plethora of ingredients used in bakery and confectionery. Import working knowledge of equipment needed for baking.

USPs:

  • After completion of this course, students will be equipped with the art of designing, baking, decorating, icing & being creative in the field of baking.
  • Specialized qualification in the culinary industry
  • Develop your entrepreneurial skills to launch your own food business

What are career opportunities after professional bakery courses?:

  • Chocolatier
  • Baker
  • Specialty Baker
  • Pastry Cook or Chef
  • Wedding Cake Baker & Designer
  • Baking or Pastry Blogger and many more…

Eligibility:

  • Candidate should have passed 10th standard Examination of any state Board/University for Higher Secondary Education or its equivalent

Duration: 1 Year

Read More...

Life at ITM IHM

Wine is the only Artwork you can drink

The wine tasting session was conducted by ITM Institute of Hotel Management for SY & TY students, featuring Sommelier & Asst. Training Manager Akansha Tiwari from Grover Wines. Students learn about wines, different grapes, and their characteristics. In addition, students learn how to match the right wine with the right food.

IHM WINE IS THE ONLY ARTWORK YOU CAN DRINK Oct 2022

Punjabi theme lunch

"CHATKARA", a Punjabi theme lunch organized by students of Second Year Culinary Arts. The food, ambiance, service, and entertainment were just outstanding. The chief guests for the event were Mr. Sunil Kadam (API, Turbhe Police Station) and Mr. Ganesh Shinde (API, Crime Branch, Navi Mumbai).

IHM Punjabi theme lunch

Seminar on Cruise Ship Jobs and Crew life

Chef Jaikumar Bhasin (Executive Chef at Royal Caribbean International Cruise) and Mr. Hemant Handore (Sr. Maitre'd Food and Beverage, Carnival Cruise Line, USA) presented a seminar about cruise ship jobs and crew life on board to IHM students, which was followed by a Bohri Theme Lunch provided by SY-BAICA.

IHM Seminar about Cruise Ship Jobs and Crew life Oct 2022

Mock Interview

ITM Institute of Hotel Management organized Mock Interviews in Association with Hotel Novotel Mumbai International Airport for Third Year Students at Nerul Campus.

IHM Mock Interview OCT

Ganesh Chaturthi Celebration

Ganesh Chaturthi is celebrated annually to mark the birth of Lord Ganesha, the God of new beginnings and a fresh start.

IHM Ganesh Chaturthi Sep 2022
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Our Global Placement

Yum
Taco bell
Oberoi
Ramada
Sheratan
Itc hotel
Meridien
Marriott
Novotel
Four points
Hilton
Hyatt

Admission Process

A simplified and streamlined admission process that makes it easy for any student to apply at ITM. Minimum 12th Pass from any recognized board

Step 1

Click Apply Now to start your admission process online or Walk-in to IHM Campuses to collect the Application form.

Step 2

Personal Interview

Step 3

Documents submissions and verification

Step 4

Pay Application & Seat Reservation Fee

Apply Now

Our Students Success Stories

stories IHM Diksha Gupta

Diksha Gupta

stories IHM Manisha Bhoir

Manisha Bhoir Age is just a number

stories IHM Surabhi Suresh

Surabhi Suresh Innovative & Research- based Curriculum

stories IHM Manasi Painter

Manasi Painter

stories IHM Prapti Bhatt

Prapti Bhatt ITM IHM for Creative Learning

stories IHM - Shreya Mehrotra

Smooth Sail To Your Happening Cruising Career Shreya Mehrotra | Student

stories IHM - Saiprasad Budaraou

Smooth Sail To Your Happening Cruising Career Saiprasad Budaraou | Student

stories IHM - Aniket Tendulkar

Smooth Sail To Your Happening Cruising Career Aniket Tendulkar |Student

stories IHM - Journey to ITM IHM Nerul

Journey to ITM IHM - Nerul By Khushi Sharma

stories IHM - Online lecture students experience, Soukhya Mankikar

Online lecture experience By Soukhya Mankikar

stories IHM - Online lecture students experience, Samiksha Laturkar

Online lecture experience By Samiksha Laturkar

stories IHM - Online lecture students experience, Gayatri Gondhalekar

Online lecture experience By Gayatri Gondhalekar

stories IHM - Online lecture students experience, Neha Milwala

Online lecture experience By Neha Milwala

stories IHM - Online lecture experience, Pooja Golatkar

Online lecture experience By Pooja Golatkar

stories IHM - Online lecture experience,

Online lecture experience By Khushi Sharma

stories IHM - Online lecture experience Oshiwara, Adnan Kasmani

Online lecture experience By Adnan Kasmani

stories IHM - Online lecture experience, Jinal Gajra

Online lecture experience By Jinal Gajra

stories IHM - Online lecture students experience, Meghana Suryavanshi

Online lecture experience By Meghana Suryavanshi

stories IHM - Online lecture students experience, Aaryan Dubey

Online lecture experience By Aaryan Dubey

stories IHM - Online lecture students experience, Dhanashri Rathod

Online lecture experience By Dhanashri Rathod

stories IHM COVID-19 Protected Campus

COVID-19 Protected Campus ITM IHM Nerul

stories IHM Nerul Campus Walkthrough

Nerul Campus Walkthrough IHM Nerul Campus Walkthrough

stories IHM Stuffed onion Rings

Atharva Badve Student Recipes

stories IHM Lockdown Story

Siddhant Popley Student | Lockdown Story

stories IHM Lockdown Story

Jai Anand Student | Lockdown Story

stories IHM All About Egg

Faculty & Students All About Egg

stories IHM Things I Learned in quarantine

Dhanashri Rathod Student | Lockdown Story

stories IHM How the Students can Stay Home & Stay Safe

Steffi Singh Faculty | How the Students can Stay Home & Stay Safe

stories IHM Chicken Maryland

Aayesha Motiwala Recipe by Student

stories IHM Rawa Dosa

Rawa Dosa Student ITM IHM

stories IHM Chocolate brownie

Chocolate brownie Student ITM IHM

stories IHM Shahi Paneer

Shahi Paneer Student ITM IHM

stories IHM Lockdown Video

Lockdown Video Student ITM IHM

faculties IHM Service Gear

Service Gear Faculty ITM IHM

stories IHM chocolate mug cake

Chocolate mug cake Student ITM IHM

stories IHM Pastry Art

Explore the world of Pastry Art

stories IHM Culinary Arts

BA in International Culinary Arts

stories IHM Convocation ceremony 2019

IHM 2019 Convocation ceremony

stories IHM Akansha Balamurugan

Akansha Balamurugan Student ITM IHM

stories IHM Alisagar Zaveri

Alisagar Zaveri Student ITM IHM

stories IHM MAHEK RATHOD

MAHEK RATHOD Student ITM IHM

stories IHM Manan Dera

Manan Dera Student ITM IHM

stories IHM Shiyal Khan

Shiyal Khan Student ITM IHM

stories IHM Maze Khalfay

Maze Khalfay Student ITM IHM

stories IHM Pankaj Bhadouria

Pankaj Bhadouria India's First Master Chef

stories IHM Prof. Brigid Danial

Prof. Brigid Danial Dean Queen Margaret University

stories IHM Anshu Sarin

Anshu Sarin CEO Berggruen Hotels, New York

faculties IHM Mathew Skaria

Mathew Skaria ITM IHM Faculty

faculties IHM Steffi Tellis

Steffi Tellis ITM IHM Faculty

stories IHM Swati shinde

Swati shinde Student

faculties IHM Chef Yatin Tambe

Chef Yatin Tambe Faculty Chef

stories IHM Bakery & Patisserie course

Bakery & Patisserie Bakery & Patisserie course

stories IHM Bakery & Patisserie

Bakery & Patisserie Bakery & Patisserie

stories IHM Mervyn D'souza

Mervyn D'souza Alumni ITM IHM | Working as Director at Uncle's Kitchen

stories IHM Himanshu Notani

Himanshu Notani Alumni ITM IHM | Working at Eventizy Event Management

stories IHM Arjun Thapper

Arjun Thapper Alumni ITM IHM | Pilot Trainee - Flight Club

stories IHM Anirudh Khedkar

Anirudh Khedkar Alumni ITM IHM | Asst. Manager Hyatt Regency

stories IHM Aniket Shetty

Aniket Shetty Alumni ITM IHM | Executive Waterstone Hotels&Club

stories IHM Akshay Mahadik

Akshay Mahadik Alumni ITM IHM | Flight attendant- Jet Airways

stories IHM Afshaa Rajkotwala

Afshaa Rajkotwala Director Appletree International Pvt. Ltd

stories IHM Sadashiv Bangera

Sadashiv Bangera Head HR, The Leela

stories IHM Khyati Agarwal

Khyati Agarwal Trainee at The Leela Hotel

stories IHM Aniket Hedulkar

Aniket Hedulkar Student ITM IHM Placed at P&O Cruise

stories IHM Prakash Yadav

Prakash Yadav Student ITM IHM | Placed at F&O Cruise

stories IHM Arun Anand

Arun Anand Training Manager, The Leela

stories IHM Mitasha Sharma

Mitasha Sharma Student ITM IHM | Placed at Hilton Conrad

stories IHM Alan Wong

Alan Wong Student ITM IHM | Placed at P&O Cruise

stories IHM Aditi Shetty

Aditi Shetty Student Placed at Costa Cruise

stories IHM Shreya Mehrotra

Shreya Mehrotra Student ITM IHM | Placed at F&O Cruise

stories IHM Saiprasad Budaraou

Saiprasad Budaraou Student Placed at F&O Cruise

stories IHM Rishikesh Verma

Rishikesh Verma Student Placed at P&O Cruise

stories IHM Pratik Bangera

Pratik Bangera Student | Placed at P&O Cruise

stories IHM Mr. Douglas Pimenta

Mr. Douglas Pimenta Recruiter | Carnival Cruise Line

stories IHM Vivek Kotecha

Vivek Kotecha Recruter | CarnivalCruiseLine

stories IHM Binny Dhadwal

Binny Dhadwal Founder of Flaming Trio

events IHM Bike Rally 2019

Bike Rally 2019 Bike Rally 2019

events IHM Elements 2k19 Day 2

Elements 2k19 Day 2 Elements 2k19 Day 2

events IHM Elements 2k19 Day 1

Elements 2k19 day 1 Elements 2k19 Day 1

events IHM Melange 2019

Melange 2019 Melange 2019

events IHM FAB-YULE-US FIESTA

FAB-YULE-US FIESTA Christmas Celebration

events IHM Children's Day at Airport T2

Children's Day at Airport T2 Children's Day at Airport T2

events IHM Diwali celebration

Diwali celebration Diwali celebration, airport T2

events IHM Modak Festival at Airport, T2

Modak Festival at Airport T2 Modak Festival at Airport T2

stories IHM Ms. Azita Ramodiya

Ms. Azita Ramodiya Director,Global Sales TheLeela

stories IHM Sanjay Grover 2

Sanjay Grover IHM Inauguration Ceremony

stories IHM Mr. Sanjay Grover Part 1

Mr. Sanjay Grover IHM Inauguration Ceremony

Blog

IHM - Hotel Management Course: A Gateway to a Rewarding Career
Hotel Management Course: A Gateway to a Rewarding Career

The hotel and hospitality industry is one of the fastest-growing industries globally, with an increasing demand for skilled professionals.

Admin Mar 30, 2023
IHM - ITM Institute's Academy for International Culinary Arts - Explore the World of Gastronomy
ITM Institute's Academy for International Culinary Arts - Explore the World of Gastronomy

Are you a food enthusiast who dreams of becoming a professional chef? Look no further than ITM Institute's Academy for International Culinary Arts.

Admin Mar 30, 2023
IHM - Pursue Your Culinary Dreams in Mumbai: An Overview of ITM Institute’s culinary school in Mumbai
Pursue Your Culinary Dreams in Mumbai: An Overview of ITM Institute’s culinary school in Mumbai

If you are passionate about food, and cooking and want to pursue a career in culinary arts?

Admin Mar 30, 2023
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Students Feedback

Pavneet Bhatia
Pavneet Bhatia
Working with ibis Hotel (Vikhroli)

I enrolled for a Bachelor of Arts in International Hospitality and Tourism Management in ITM-IHM, Nerul. The faculty was so amazing and there was always something new and interesting to watch and learn. With the help of the ITM training and placement team, I had the opportunity to complete my internship at Taj Lands End. I became more confident because of the Personality Development training. QMU’s Style of Research and Modules made us all improve our research-based studies. I achieved the Dean’s Award. Preopening hotel - Ibis Mumbai Vikhroli as a Guest Service Associate in the Front Office Department.

Om Kale
Om Kale
Working with F&B Associate - Bar at St Regis, Mumbai

I completed my graduation from ITM IHM Nerul. I pursued the BAIHTM course. I joined this course, and it was so beneficial. We had to research some topics, and exploring several components has helped grow knowledge. I gained knowledge about the basics of the hospitality industry as well as advanced techniques used nowadays for smoother operations in hospitality. The faculties were amazing. ITM helped me to get my placements as well. And throughout the process, the Training and Placement department coordinated with me so that my joining process would be smooth. And now I’m happily working as an FNB ASSOCIATE - BAR at St Regis, Mumbai.

Simran Wawa
Simran Wawa
Working with ADNH-Compass, UAE

My journey with ITM started in 2017. I took admission in ITMIHM, Nerul to follow my hobby and passion of cooking. The organized and structured program made me understand the entire culinary concepts. My first year covered the entire basic knowledge of culinary arts. The kick start awakened my inner spirits to make and achieve life goals. I completed my internship from TajSATS. ITM not only teaches what’s in the book, but they guide and improve your personality with their extracurricular courses. QMU modules and research work made us industry ready. I’m working with ADNH-Compass, UAE and have been promoted to Commii 2. I thank ITM and all the faculties for shaping my career in this way

Chef Ramneek Bhatia
Chef Ramneek Bhatia
Working with ADNH-Compass, UAE

I had a keen interest in the Bachelor’s in International Culinary Arts. ITM IHM and their faculties brought some big life moment changes. I didn’t know about culinary, but this program was beautifully organized and structured at ITM. The Placement team motivated me to get into The Taj group of hotels and achieve the Green Card for the Management Trainee. The best part was the QMU’s Style of Research and Modules. I got an opportunity to work with many celebrities and Masterchefs. ITM helped me become a member of Masterchef India season 5. QMU awarded me the Dean’s Award. I got selected by ADNH-Compass, UAE. Today I’m a Chef De Partie with the hope of reaching toward becoming an Executive Chef.

Farhat Ratani
Farhat Ratani

I believe ITM-IHM was the best place for me to develop academically and as a young adult. It challenged me to be independent and helped me settle into the international environment. It also shaped my leadership skills that I cherish and use to this day in my work life.

Zeeshan Kazi
Zeeshan Kazi
Working with Zak Exhibitions and Conferences

I would like to thank my professors at ITM for constantly guiding, supporting, grooming and preparing for the upcoming challenges in your career. The hands-on experience and realistic practicals help you familiarize realworld standards. I was working as a Front office management trainee by Taj Hotels & Resorts through campus interview. I moved back to Mumbai and joined as a Sales Executive at JW Marriott Juhu. I joined The National Sales Team at Concept Hospitality as an Assistant Sales Manager. I worked with concept hospitality for 2 years and later moved to Dubai in 2021, joining my current job at the Zak Exhibitions and Conferences as Sales & Operations Manager for Middle East and Africa.

Gallery

Melange 2023

Element 2023

Oberoi Interview

Ganpati Celebration

Cruise Ship Seminar Chef.Jaikumar & Hemant

Bohri Theme Lunch

Mock Interview

Features of ITM IHM
International Internship and placement assistance

Develop soft skills & decisions making with TALEWIND

Access to British Council Library

Domestic and International study tour

Placement assistance at Cruise Liners

State of Art Infrasturcture

Programs Offered

Bachelor of Arts In International Hospitality & Tourism Management

Bachelor of Arts In International Hospitality & Tourism Management

About Program:

The comprehensive nature of the course gives students the opportunity to pursue careers across the Hospitality Industry in a variety of job roles and functions

USPs:

  • International Degree with a pathway to study in UK in the final year.
  • Students adapt to Global teaching learning methodology
  • Graduates are highly sought after by International tourism & hospitality organisations.
  • Graduates have a range of generic transferable attributes enabling them to communicate effectively, work individually and in teams to deadlines, be innovative and adaptable to change, to be entrepreneurial in their approach, to manage and reflect on their own learning to contribute and respond effectively to the demands of their chosen profession.

Explore the dynamic career opportunities:

  • Hotels
  • Caravan Parks
  • Restaurant Chains
  • Quick Service Restaurants (QSRs)
  • Cruise Lines
  • Retail
  • Airlines
  • Hospitals
  • Event Industry
  • Casinos and many more…

Eligibility:

  • Candidates who are 10+2 pass, with a minimum of 40% aggregate marks.
  • Aptitude for the Hospitality / Service industry as demonstrated through a personal interview.

Duration:  3 Years (Full-Time)

Read More...

Bachelor of Arts In International Culinary Arts

Bachelor of Arts In International Culinary Arts

About Program:

Provide a high-quality learning experience that develops in learners a systematic understanding of knowledge related to Culinary Arts.

USPs:

  • International Culinary Arts Degree to develop high quality learning experience that develops in learners a systematic understanding of knowledge related to Culinary Arts.
  • Global teaching learning, analysing study pattern and course design.
  • Gives students a long-term perspective with regard to kitchen management, debating, and decision-making, developing an excellent portfolio of practical and academic culinary arts kitchen management skills.
  • Develops entrepreneurial skills to launch your own food business.

 

Career Options after Bachelor Of Arts In International Culinary Arts:

  • Hotels
  • Restaurant Chains
  • Cruise Lines
  • Food Bloggers
  • Food Stylist
  • Media
  • Food Scientists
  • Personal Chefs to Celebrities & VIPs
  • Sommelier and many more…

Eligibility:

  • Candidates who are 10+2 pass, with a minimum of 40% aggregate marks.
  • Aptitude for the Hospitality / Service industry as demonstrated through a personal interview.

Duration:  3 Years (Full-Time)

Read More...

B.Sc.in Hospitality Studies

B.Sc.in Hospitality Studies

About Program:

A highly popular course, especially for students who aspire to work in the Hotel Industry in Mumbai, the 3 years program includes extensive field practical experience with partner Hotels that gives 100% on-job-training experience to students.

USPs:

  • Industry-Institute Interface
  • A perfect blend of practical & theoretical knowledge
  • Technical skills in the departments of food production, Food & Beverage Service, Housekeeping & Front office.
  • Soft Skills Workshops

Does hotel management mean only chefs? No, explore the dynamic career opportunities:

  • Hotels
  • Caravan Parks
  • Restaurant Chains
  • Quick Service Restaurants (QSRs)
  • Cruise Lines
  • Retail
  • Airlines
  • Hospitals
  • Event Industry
  • Casinos and many more…

Eligibility:

  • Candidates who are 12th pass, with a minimum of 45% aggregate marks.
  • Aptitude for the Hospitality / Service industry as demonstrated through a personal interview.

Duration: 3 Years (Full-Time) 

Read More...

Bachelor Of Arts in Culinary Arts

Bachelor Of Arts in Culinary Arts

About Program:

A program geared specifically towards Student Interested in Careers in Kitchen Management and Restaurant Entrepreneurship.

USPs:

  • Technical Skills In The Departments Of Food Production, Knife Skills, Tasting Skills, Plate Presentation, Cost Controlling, Kitchen Management, Food Safety & Sanitation, Innovating New Recipes
  • Importance Of Kitchen Math
  • Develop your entrepreneurial skills to launch your own food business

Career Options after a degree in Culinary Arts:

  • Hotels
  • Restaurant Chains
  • Cruise Lines
  • Food Bloggers
  • Food Stylist
  • Media
  • Food Scientists
  • Personal Chefs to Celebrities & VIPs
  • Sommelier and many more…

Eligibility:

  • Candidates who are 10+2 pass, with a minimum of 40% aggregate marks.
  • Aptitude for the Hospitality / Service industry as demonstrated through a personal interview

Duration:  3 Years (Full-Time)

Read More...

Diploma in Patisserie & Confectionery

Diploma in Patisserie & Confectionery

About Program:

Develop skills in students for various baking procedures. Introduce students to the plethora of ingredients used in bakery and confectionery. Import working knowledge of equipment needed for baking.

USPs:

  • After completion of this course, students will be equipped with the art of designing, baking, decorating, icing & being creative in the field of baking.
  • Specialized qualification in the culinary industry
  • Develop your entrepreneurial skills to launch your own food business

What are career opportunities after professional bakery courses?:

  • Chocolatier
  • Baker
  • Specialty Baker
  • Pastry Cook or Chef
  • Wedding Cake Baker & Designer
  • Baking or Pastry Blogger and many more…

Eligibility:

  • Candidate should have passed 10th standard Examination of any state Board/University for Higher Secondary Education or its equivalent

Duration: 1 Year

Read More...
Life at ITM IHM

Wine is the only Artwork you can drink

The wine tasting session was conducted by ITM Institute of Hotel Management for SY & TY students, featuring Sommelier & Asst. Training Manager Akansha Tiwari from Grover Wines. Students learn about wines, different grapes, and their characteristics. In addition, students learn how to match the right wine with the right food.

IHM WINE IS THE ONLY ARTWORK YOU CAN DRINK Oct 2022

Punjabi theme lunch

"CHATKARA", a Punjabi theme lunch organized by students of Second Year Culinary Arts. The food, ambiance, service, and entertainment were just outstanding. The chief guests for the event were Mr. Sunil Kadam (API, Turbhe Police Station) and Mr. Ganesh Shinde (API, Crime Branch, Navi Mumbai).

IHM Punjabi theme lunch

Seminar on Cruise Ship Jobs and Crew life

Chef Jaikumar Bhasin (Executive Chef at Royal Caribbean International Cruise) and Mr. Hemant Handore (Sr. Maitre'd Food and Beverage, Carnival Cruise Line, USA) presented a seminar about cruise ship jobs and crew life on board to IHM students, which was followed by a Bohri Theme Lunch provided by SY-BAICA.

IHM Seminar about Cruise Ship Jobs and Crew life Oct 2022

Mock Interview

ITM Institute of Hotel Management organized Mock Interviews in Association with Hotel Novotel Mumbai International Airport for Third Year Students at Nerul Campus.

IHM Mock Interview OCT

Ganesh Chaturthi Celebration

Ganesh Chaturthi is celebrated annually to mark the birth of Lord Ganesha, the God of new beginnings and a fresh start.

IHM Ganesh Chaturthi Sep 2022
Previous Next
Admission Process

A simplified and streamlined admission process that makes it easy for any student to apply at ITM. Minimum 12th Pass from any recognized board

Step 1

Click Apply Now to start your admission process online or Walk-in to IHM Campuses to collect the Application form.

Step 2

Personal Interview

Step 3

Documents submissions and verification

Step 4

Pay Application & Seat Reservation Fee

Apply Now
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Our Faculties
Ujwala sonawane dean
18 Sagar Chitre
24 sanket gore
Read More
Our Students Success Stories
stories IHM Diksha Gupta

Diksha Gupta

stories IHM Manisha Bhoir

Manisha Bhoir Age is just a number

stories IHM Surabhi Suresh

Surabhi Suresh Innovative & Research- based Curriculum

stories IHM Manasi Painter

Manasi Painter

stories IHM Prapti Bhatt

Prapti Bhatt ITM IHM for Creative Learning

stories IHM - Shreya Mehrotra

Smooth Sail To Your Happening Cruising Career Shreya Mehrotra | Student

stories IHM - Saiprasad Budaraou

Smooth Sail To Your Happening Cruising Career Saiprasad Budaraou | Student

stories IHM - Aniket Tendulkar

Smooth Sail To Your Happening Cruising Career Aniket Tendulkar |Student

stories IHM - Journey to ITM IHM Nerul

Journey to ITM IHM - Nerul By Khushi Sharma

stories IHM - Online lecture students experience, Soukhya Mankikar

Online lecture experience By Soukhya Mankikar

stories IHM - Online lecture students experience, Samiksha Laturkar

Online lecture experience By Samiksha Laturkar

stories IHM - Online lecture students experience, Gayatri Gondhalekar

Online lecture experience By Gayatri Gondhalekar

stories IHM - Online lecture students experience, Neha Milwala

Online lecture experience By Neha Milwala

stories IHM - Online lecture experience, Pooja Golatkar

Online lecture experience By Pooja Golatkar

stories IHM - Online lecture experience,

Online lecture experience By Khushi Sharma

stories IHM - Online lecture experience Oshiwara, Adnan Kasmani

Online lecture experience By Adnan Kasmani

stories IHM - Online lecture experience, Jinal Gajra

Online lecture experience By Jinal Gajra

stories IHM - Online lecture students experience, Meghana Suryavanshi

Online lecture experience By Meghana Suryavanshi

stories IHM - Online lecture students experience, Aaryan Dubey

Online lecture experience By Aaryan Dubey

stories IHM - Online lecture students experience, Dhanashri Rathod

Online lecture experience By Dhanashri Rathod

stories IHM COVID-19 Protected Campus

COVID-19 Protected Campus ITM IHM Nerul

stories IHM Nerul Campus Walkthrough

Nerul Campus Walkthrough IHM Nerul Campus Walkthrough

stories IHM Stuffed onion Rings

Atharva Badve Student Recipes

stories IHM Lockdown Story

Siddhant Popley Student | Lockdown Story

stories IHM Lockdown Story

Jai Anand Student | Lockdown Story

stories IHM All About Egg

Faculty & Students All About Egg

stories IHM Things I Learned in quarantine

Dhanashri Rathod Student | Lockdown Story

stories IHM How the Students can Stay Home & Stay Safe

Steffi Singh Faculty | How the Students can Stay Home & Stay Safe

stories IHM Chicken Maryland

Aayesha Motiwala Recipe by Student

stories IHM Rawa Dosa

Rawa Dosa Student ITM IHM

stories IHM Chocolate brownie

Chocolate brownie Student ITM IHM

stories IHM Shahi Paneer

Shahi Paneer Student ITM IHM

stories IHM Lockdown Video

Lockdown Video Student ITM IHM

faculties IHM Service Gear

Service Gear Faculty ITM IHM

stories IHM chocolate mug cake

Chocolate mug cake Student ITM IHM

stories IHM Pastry Art

Explore the world of Pastry Art

stories IHM Culinary Arts

BA in International Culinary Arts

stories IHM Convocation ceremony 2019

IHM 2019 Convocation ceremony

stories IHM Akansha Balamurugan

Akansha Balamurugan Student ITM IHM

stories IHM Alisagar Zaveri

Alisagar Zaveri Student ITM IHM

stories IHM MAHEK RATHOD

MAHEK RATHOD Student ITM IHM

stories IHM Manan Dera

Manan Dera Student ITM IHM

stories IHM Shiyal Khan

Shiyal Khan Student ITM IHM

stories IHM Maze Khalfay

Maze Khalfay Student ITM IHM

stories IHM Pankaj Bhadouria

Pankaj Bhadouria India's First Master Chef

stories IHM Prof. Brigid Danial

Prof. Brigid Danial Dean Queen Margaret University

stories IHM Anshu Sarin

Anshu Sarin CEO Berggruen Hotels, New York

faculties IHM Mathew Skaria

Mathew Skaria ITM IHM Faculty

faculties IHM Steffi Tellis

Steffi Tellis ITM IHM Faculty

stories IHM Swati shinde

Swati shinde Student

faculties IHM Chef Yatin Tambe

Chef Yatin Tambe Faculty Chef

stories IHM Bakery & Patisserie course

Bakery & Patisserie Bakery & Patisserie course

stories IHM Bakery & Patisserie

Bakery & Patisserie Bakery & Patisserie

stories IHM Mervyn D'souza

Mervyn D'souza Alumni ITM IHM | Working as Director at Uncle's Kitchen

stories IHM Himanshu Notani

Himanshu Notani Alumni ITM IHM | Working at Eventizy Event Management

stories IHM Arjun Thapper

Arjun Thapper Alumni ITM IHM | Pilot Trainee - Flight Club

stories IHM Anirudh Khedkar

Anirudh Khedkar Alumni ITM IHM | Asst. Manager Hyatt Regency

stories IHM Aniket Shetty

Aniket Shetty Alumni ITM IHM | Executive Waterstone Hotels&Club

stories IHM Akshay Mahadik

Akshay Mahadik Alumni ITM IHM | Flight attendant- Jet Airways

stories IHM Afshaa Rajkotwala

Afshaa Rajkotwala Director Appletree International Pvt. Ltd

stories IHM Sadashiv Bangera

Sadashiv Bangera Head HR, The Leela

stories IHM Khyati Agarwal

Khyati Agarwal Trainee at The Leela Hotel

stories IHM Aniket Hedulkar

Aniket Hedulkar Student ITM IHM Placed at P&O Cruise

stories IHM Prakash Yadav

Prakash Yadav Student ITM IHM | Placed at F&O Cruise

stories IHM Arun Anand

Arun Anand Training Manager, The Leela

stories IHM Mitasha Sharma

Mitasha Sharma Student ITM IHM | Placed at Hilton Conrad

stories IHM Alan Wong

Alan Wong Student ITM IHM | Placed at P&O Cruise

stories IHM Aditi Shetty

Aditi Shetty Student Placed at Costa Cruise

stories IHM Shreya Mehrotra

Shreya Mehrotra Student ITM IHM | Placed at F&O Cruise

stories IHM Saiprasad Budaraou

Saiprasad Budaraou Student Placed at F&O Cruise

stories IHM Rishikesh Verma

Rishikesh Verma Student Placed at P&O Cruise

stories IHM Pratik Bangera

Pratik Bangera Student | Placed at P&O Cruise

stories IHM Mr. Douglas Pimenta

Mr. Douglas Pimenta Recruiter | Carnival Cruise Line

stories IHM Vivek Kotecha

Vivek Kotecha Recruter | CarnivalCruiseLine

stories IHM Binny Dhadwal

Binny Dhadwal Founder of Flaming Trio

events IHM Bike Rally 2019

Bike Rally 2019 Bike Rally 2019

events IHM Elements 2k19 Day 2

Elements 2k19 Day 2 Elements 2k19 Day 2

events IHM Elements 2k19 Day 1

Elements 2k19 day 1 Elements 2k19 Day 1

events IHM Melange 2019

Melange 2019 Melange 2019

events IHM FAB-YULE-US FIESTA

FAB-YULE-US FIESTA Christmas Celebration

events IHM Children's Day at Airport T2

Children's Day at Airport T2 Children's Day at Airport T2

events IHM Diwali celebration

Diwali celebration Diwali celebration, airport T2

events IHM Modak Festival at Airport, T2

Modak Festival at Airport T2 Modak Festival at Airport T2

stories IHM Ms. Azita Ramodiya

Ms. Azita Ramodiya Director,Global Sales TheLeela

stories IHM Sanjay Grover 2

Sanjay Grover IHM Inauguration Ceremony

stories IHM Mr. Sanjay Grover Part 1

Mr. Sanjay Grover IHM Inauguration Ceremony

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Students Feedback
Pavneet Bhatia
Pavneet Bhatia
Working with ibis Hotel (Vikhroli)

I enrolled for a Bachelor of Arts in International Hospitality and Tourism Management in ITM-IHM, Nerul. The faculty was so amazing and there was always something new and interesting to watch and learn. With the help of the ITM training and placement team, I had the opportunity to complete my internship at Taj Lands End. I became more confident because of the Personality Development training. QMU’s Style of Research and Modules made us all improve our research-based studies. I achieved the Dean’s Award. Preopening hotel - Ibis Mumbai Vikhroli as a Guest Service Associate in the Front Office Department.

Om Kale
Om Kale
Working with F&B Associate - Bar at St Regis, Mumbai

I completed my graduation from ITM IHM Nerul. I pursued the BAIHTM course. I joined this course, and it was so beneficial. We had to research some topics, and exploring several components has helped grow knowledge. I gained knowledge about the basics of the hospitality industry as well as advanced techniques used nowadays for smoother operations in hospitality. The faculties were amazing. ITM helped me to get my placements as well. And throughout the process, the Training and Placement department coordinated with me so that my joining process would be smooth. And now I’m happily working as an FNB ASSOCIATE - BAR at St Regis, Mumbai.

Simran Wawa
Simran Wawa
Working with ADNH-Compass, UAE

My journey with ITM started in 2017. I took admission in ITMIHM, Nerul to follow my hobby and passion of cooking. The organized and structured program made me understand the entire culinary concepts. My first year covered the entire basic knowledge of culinary arts. The kick start awakened my inner spirits to make and achieve life goals. I completed my internship from TajSATS. ITM not only teaches what’s in the book, but they guide and improve your personality with their extracurricular courses. QMU modules and research work made us industry ready. I’m working with ADNH-Compass, UAE and have been promoted to Commii 2. I thank ITM and all the faculties for shaping my career in this way

Chef Ramneek Bhatia
Chef Ramneek Bhatia
Working with ADNH-Compass, UAE

I had a keen interest in the Bachelor’s in International Culinary Arts. ITM IHM and their faculties brought some big life moment changes. I didn’t know about culinary, but this program was beautifully organized and structured at ITM. The Placement team motivated me to get into The Taj group of hotels and achieve the Green Card for the Management Trainee. The best part was the QMU’s Style of Research and Modules. I got an opportunity to work with many celebrities and Masterchefs. ITM helped me become a member of Masterchef India season 5. QMU awarded me the Dean’s Award. I got selected by ADNH-Compass, UAE. Today I’m a Chef De Partie with the hope of reaching toward becoming an Executive Chef.

Farhat Ratani
Farhat Ratani

I believe ITM-IHM was the best place for me to develop academically and as a young adult. It challenged me to be independent and helped me settle into the international environment. It also shaped my leadership skills that I cherish and use to this day in my work life.

Zeeshan Kazi
Zeeshan Kazi
Working with Zak Exhibitions and Conferences

I would like to thank my professors at ITM for constantly guiding, supporting, grooming and preparing for the upcoming challenges in your career. The hands-on experience and realistic practicals help you familiarize realworld standards. I was working as a Front office management trainee by Taj Hotels & Resorts through campus interview. I moved back to Mumbai and joined as a Sales Executive at JW Marriott Juhu. I joined The National Sales Team at Concept Hospitality as an Assistant Sales Manager. I worked with concept hospitality for 2 years and later moved to Dubai in 2021, joining my current job at the Zak Exhibitions and Conferences as Sales & Operations Manager for Middle East and Africa.

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