Studying in ITM Oshiwara campus promises a true Mumbai experience. With its many shopping malls and fine-dine destinations it is an ideal location to study hospitality and design.
The ITM Oshiwara campus is located amidst the residential buildings in one of the Mumbai’s upscale localities.It is a modern building, upgraded with state-of-the-art infrastructure to deliver world-class education and hands-on learning opportunity.
Key Highlights
Stay connected always and tap into the online source of information anytime.
The popular spot for hang-outs, after the class discussions, and delicious foods.
Separate kitchens, with all modern appliances and tools, to train and practice your culinary skills.
ITM manages a fleet of busses to ferry the students and the staff members to the campus.
Stay connected always and tap into the online source of information anytime.
The popular spot for hang-outs, after the class discussions, and delicious foods.
Separate kitchens, with all modern appliances and tools, to train and practice your culinary skills.
ITM manages a fleet of busses to ferry the students and the staff members to the campus.
Eligibility:
Affiliated with the University of Mumbai, our BA in Culinary Arts program is a perfect blend of modern culinary training & rigorous academic study.
Candidates who are 10+2 pass, with a minimum of 45% aggregate marks.
Aptitude for the Hospitality / Service industry as demonstrated through a personal interview.
Location: mumbai, navi mumbai,
Eligibility: Candidates who have completed 10 years of education. Age should be more than 17 years.
Location: mumbai, navi mumbai,
Eligibility: A candidate have passed 12th standard exam and with minimum of 50% in aggregate marks
Location: navi mumbai, mumbai,
Eligibility: A candidate have passed 12th standard exam and with minimum of 50% in aggregate marks
Location: navi mumbai, mumbai,
Eligibility: 10+2 with minimum 45% in aggregate
Location: mumbai, navi mumbai,
2nd year students visited Shirdi Mahaprasadalay Kitchen, that uses renewable energy to cook food for around 3000 people everyday. Students witnessed how sunlight is converted into steam in the plant and learned the nitty-gritty of cooking using solar energy.
The 2nd year students visited the vineyards of Nasik to witness the fine art of wine making, from harvesting to bottling. They also went to Wine Information Centre in Vinchur and enjoyed a tate-a-tate with CEO and Master Sommelier Mr. Vikrant Holkar.
The 2nd year attended a guest lecture by Ms. Soniya Gore, PAN India Head from Uniforms Unlimited to understand the importance and role of Uniform in different industries, its challenges etc. Students took keen interest on learning and took part in interactive session with the speaker.
Food Festival and Annual Event of IHM, a great platform for students to showcase Entrepreneurial Abilities, Innovations, and Skills, which will help them become globally competitive. The theme ‘Regional Cuisine’ treated the taste pallets of the guests with the rustic flavors of India.
Gastronomic extravagance with grand dining- a fun-filled evening completed with Carols and live bands. Guests received Christmas goodies from Santa.
Mr. Nirmal Dhirawani Manager of Testings, Sula Vineyards, Alumni of ITM IHM, shared rich insights on wine with the 3rd year students.
Interactive and hands-on learning workshop for bakery students with Chef Bonny Pereira (Sr. Culinary Specialist) and Chef Sudhir Nair (Chief Distributor) from Morde - Cocoa & Chocolates.
Ms. Shatbhi Basu, first-ever female celebrity bartender in India, Founder & Promoter of Stir Academy of Bar-Tending, Beverage Consultant, conducted innovative cocktail making session with IHM 3rd year students.
In a heartwarming event, students of IHM celebrated Teacher's Day to appreciate and acknowledge the efforts of their beloved teachers to turn them into fine individuals.
Chef Feroz Khan (Food Carving Artist) demonstrated his skills and shared tips with the students in the session organised in the campus.
Eligibility:
Affiliated with the University of Mumbai, our BA in Culinary Arts program is a perfect blend of modern culinary training & rigorous academic study.
Candidates who are 10+2 pass, with a minimum of 45% aggregate marks.
Aptitude for the Hospitality / Service industry as demonstrated through a personal interview.
Location: mumbai, navi mumbai,
Eligibility: Candidates who have completed 10 years of education. Age should be more than 17 years.
Location: mumbai, navi mumbai,
Eligibility: A candidate have passed 12th standard exam and with minimum of 50% in aggregate marks
Location: navi mumbai, mumbai,
Eligibility: A candidate have passed 12th standard exam and with minimum of 50% in aggregate marks
Location: navi mumbai, mumbai,
Eligibility: 10+2 with minimum 45% in aggregate
Location: mumbai, navi mumbai,
2nd year students visited Shirdi Mahaprasadalay Kitchen, that uses renewable energy to cook food for around 3000 people everyday. Students witnessed how sunlight is converted into steam in the plant and learned the nitty-gritty of cooking using solar energy.
The 2nd year students visited the vineyards of Nasik to witness the fine art of wine making, from harvesting to bottling. They also went to Wine Information Centre in Vinchur and enjoyed a tate-a-tate with CEO and Master Sommelier Mr. Vikrant Holkar.
The 2nd year attended a guest lecture by Ms. Soniya Gore, PAN India Head from Uniforms Unlimited to understand the importance and role of Uniform in different industries, its challenges etc. Students took keen interest on learning and took part in interactive session with the speaker.
Food Festival and Annual Event of IHM, a great platform for students to showcase Entrepreneurial Abilities, Innovations, and Skills, which will help them become globally competitive. The theme ‘Regional Cuisine’ treated the taste pallets of the guests with the rustic flavors of India.
Gastronomic extravagance with grand dining- a fun-filled evening completed with Carols and live bands. Guests received Christmas goodies from Santa.
Mr. Nirmal Dhirawani Manager of Testings, Sula Vineyards, Alumni of ITM IHM, shared rich insights on wine with the 3rd year students.
Interactive and hands-on learning workshop for bakery students with Chef Bonny Pereira (Sr. Culinary Specialist) and Chef Sudhir Nair (Chief Distributor) from Morde - Cocoa & Chocolates.
Ms. Shatbhi Basu, first-ever female celebrity bartender in India, Founder & Promoter of Stir Academy of Bar-Tending, Beverage Consultant, conducted innovative cocktail making session with IHM 3rd year students.
In a heartwarming event, students of IHM celebrated Teacher's Day to appreciate and acknowledge the efforts of their beloved teachers to turn them into fine individuals.
Chef Feroz Khan (Food Carving Artist) demonstrated his skills and shared tips with the students in the session organised in the campus.
