Bachelor of Arts / BA in International Culinary Arts

About Course

Provide a high quality learning experience that develops in learners a systematic understanding of knowledge related to Culinary Arts.

Give students a long-term perspective with regard to kitchen management, debating, and decision-making, so when they graduate they will have an excellent portfolio of practical and academic culinary arts kitchen management skills.

Provide a progressive learning environment which supports and empowers independence in academic and professional skills relevant to the needs of employers by engaging with employers nationally and internationally.

Further the links with industry professionals, associations and organisers to provide the students with unique work experiences and project collaboration.

Duration: 3 years Fulltime


Candidates who are 10+2 pass in any stream (Arts/Science / Commerce)

Aptitude for the Hospitality / Service industry as demonstrated through a personal interview Written and spoken fluency in English

In collaboration with Queen Margaret University, and Indian University.

Admission Process

Copies of certificates attached to the application form, should be attested by the Principal of the School/Institute or a Gazetted Officer or Special Executive Magistrate. Original Certificate will have to be produced at the time of scrutiny of application prior to admission.

Application for admission will not be considered unless it is :

  • Properly and correctly filled in
  • Accompanied by attested copies of the requisite certificates in support of the claims made in the application
  • Received in the office on the last date & time prescribed.

Upon submission of application, selected candidates will be called to write an entrance examination & undergo interviews, as part of the selection process.


Tuition and other fees for the various programs conducted by the institute are subject to prescription by the respective Government /Regulatory body and / or by the Institute from time to time.

Tuition and other fees may vary, depending on the program & campus. Certain Additional Changes, not included in the tuition fees may be applicable.

Students Internship

At ITM-IHM, real time experiences form an integral part of our programs. Hence Summer/Winter internship, as well as concurrent training by way of Hotel Waitings and Out Door Catering form an important part of the Hotel Management curriculum and is mandatory. During the Six Months Industrial Training students are rotated in all the four core operational departments such as Food and Beverage Service, Food Production, Front Office and Housekeeping. This gives them a deep insight into the working of a hotel and eventually also helps them decide on their department of interest in which they specialize.

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