Provide a high quality learning experience that develops in learners a systematic understanding of knowledge related to Culinary Arts.
Give students a long-term perspective with regard to kitchen management, debating, and decision-making, so when they graduate they will have an excellent portfolio of practical and academic culinary arts kitchen management skills.
Provide a progressive learning environment which supports and empowers independence in academic and professional skills relevant to the needs of employers by engaging with employers nationally and internationally.
Further the links with industry professionals, associations and organisers to provide the students with unique work experiences and project collaboration.
Duration: 3 years Fulltime
Candidates who are 10+2 pass in any stream (Arts/Science / Commerce)
Aptitude for the Hospitality / Service industry as demonstrated through a personal interview Written and spoken fluency in English
In collaboration with Queen Margaret University, and Indian University.
Copies of certificates attached to the application form, should be attested by the Principal of the School/Institute or a Gazetted Officer or Special Executive Magistrate. Original Certificate will have to be produced at the time of scrutiny of application prior to admission.
Application for admission will not be considered unless it is :
Upon submission of application, selected candidates will be called to write an entrance examination & undergo interviews, as part of the selection process.
Tuition and other fees for the various programs conducted by the institute are subject to prescription by the respective Government /Regulatory body and / or by the Institute from time to time.
Tuition and other fees may vary, depending on the program & campus. Certain Additional Changes, not included in the tuition fees may be applicable.
Details of program fees will be communicated at the time of application and in the call letter posted to selected candidates.
Caution Money: Caution Money deposits received from students will lapse to the institution if they are not claimed in writing.
If the candidate has applied for admission to other Institutes simultaneously, this fact must be stated in the application form for being considered for refund of fees, deposit if any, from the office of the Institute concerned immediately on admission.
Admissions shall be confirmed only after payment of fees.
Application forms are available at the Institute from March 2017 onwards.
Application forms may be purchased at a cost of Rs. 500/- payable by cash or cheque/DD.
Applicants may purchase an application form by post. Send a cheque/DD for Rs. 500/-
The Demand Draft/Cheque should be drawn in favour of :
“Institute for Technology and Management Trust” payable in Mumbai for B.Sc Program.
“ITM Edutech (India) Ltd – A/C HM” payable in Mumbai for B.A. HTM, Bachelor of Arts in International Culinary Arts and Diploma in Patisserie & Confectionery program Program.
“ITM - IHM Oshiwara was definitely a stepping stone into the world of hospitality. In terms of career growth it provided me with the best platform to enhance my knowledge and skill set...
“In the three years ITM IHM Oshiwara gave me numerous opportunities to grow. Faculties are incredibly supportive and provide proper guidance for achieving individual goals in life...
“Studying in ITM was a wonderful experience for me, it gave me tremendous exposure and knowledge thanks to their top class faculty, got a wonderful job thanks to their help and encouragement
ITM-IHM as a hospitality training institute has not only developed my skills and knowledge but also developed me professionally. The faculty are more like friends to the students and help them
This institute of management is one of the finest hotel management institutes in the country. ITM has made a lot of dreams come true. It has given the students wings to fly in their respected
“I enjoyed studying in ITM because it is a great institution with very friendly and knowledgeable professors. I met some pals who have become a part of my life now and last but not the least;
As the logo denotes information is life , this institute actually helps to gain their students a good life by providing with all the information. This institute works for their students and for
“Fondly recollecting her experience, Rutavi says "Studying in ITM molded me into a complete professional, provided knowledge based on technological services to satisfy the needs of the industry.
I, shruti kharade,am a 2nd year student of ITM-IHM,Nerul.The Institute has given me a clear picture of what future I can make in this industry.With professors making the subjects fluent to
At ITM-IHM, real time experiences form an integral part of our programs. Hence Summer/Winter internship, as well as concurrent training by way of Hotel Waitings and Out Door Catering form an important part of the Hotel Management curriculum and is mandatory. During the Six Months Industrial Training students are rotated in all the four core operational departments such as Food and Beverage Service, Food Production, Front Office and Housekeeping. This gives them a deep insight into the working of a hotel and eventually also helps them decide on their department of interest in which they specialize.
ITM-IHM students have been exposed to some of the best Five Star Properties across Mumbai.
ITM IHM students are sought after in the industry as the preferred choice for out door caterings and waiting’s which gives them very good exposure to the way the hotels work in real time which in turn helps them in building their confidence in time management, people management and quick decision making.
IHM students have received accolades and praises for their services provided during their internship by way of being awarded as Best Trainee, Best Baker, 100% attendance, Best Groomed etc