ITM IHM - culinary arts students visited the Crawford market - (Mumbai). Students got to know about the fruits and vegetables ranging from local to exotic varieties, students also visited the La Mould and other shops in the area dealing with chocolates, pastas, proprietary sauces and the varieties of bakery and confectionery tools. Students also got the idea from the artificial flower sellers about different flower arrangements and colour contrasts.
Next Destination was the Chatrapati Shivaji Museum for “ Thai Nations fathers day “ celebration and thai cooking demo therafter.

ITM students from SY BA International Culinary Arts visited“Agro Farm” by “Anjanvel.” Where they were had camping and trekking experience, following with knowledge sharing session in which they got to learn about food from farm to plate.
The students also got an opportunity to try their hands on, organically grown food with a demo on local food preparation (Crab and Lablab beans). With an exposure to Agro farms and farm to plate journey of food which will help them in their future learning .

ITM students from SY BA International Culinary Arts got a chance to learn through travel. An Opportunity to visit “Gowardhan Cheese and Milk Factory, by Parag Milk Food PVT LTD”. The tour focusing on Cheese making process from curdling to packaging of milk product. The students visited and tasted the premium quality milk produced by Gowardhan, known as “Pride of Cow”. Students also tasted the various cheese under the Go Brand. The students got a brief understanding about milk and cheese production from this tour