Diploma in Patisserie & Confectionery

  •   Highest Package 8.6 LPA
  •   international internship & Placement
  •   Industry Internships
  •   Global opportunities
  •  Visit Our Campus - Free OLA Service
  •  Hotel Management Career Counseling on Weekend
  Admission Open For 2024-25

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Dignified with Rankings

About Diploma in Patisserie & Confectionery

Duration : 1 Years (Full-Time)
About Program: Develop skills in students for various baking procedures. Introduce students to the plethora of ingredients used in bakery and confectionery. Import working knowledge of equipment needed for baking.
  • After completion of this course, students will be equipped with the art of designing, baking, decorating, icing & being creative in the field of baking.
  • Specialized qualification in the culinary industry.
  • Develop your entrepreneurial skills to launch your own food business.
  • Candidate should have passed 10th standard Examination of any state Board/University for Higher Secondary Education or its equivalent.
Duration : 1 Years (Full-Time)


100% Placement Assistance
100+ Companies visited for placement
100% PA higest package offered nationally
8000+ Alumni Internationally
2432 Per month highest package
upto ₹ 60L Worth Scholarships Offered

Global Placement

Academic Associations and International Collaborations

Queen Margaret University

To offer BA in International Hospitality and Tourism Management and BA in International Culinary Arts. QMU was founded in 1834 as the Edinburgh School of Cookery, with the aim to create educational and career opportunities for women and to do something to address the problems of inadequate diet and under nourishment of the urban poor, QMU is one of the leading universities in the United Kingdom and is a pioneer in the fields of Domestic Sciences, Nutrition and Hospitality

The University of Mumbai

Is one of the oldest and premier Universities in India. It was established in 1857 consequent upon “Wood’s Education Dispatch”, and it is one amongst the first three Universities in India. As a sequel to the change in the name of the city from Bombay to Mumbai, the name of the University has been changed from “University of Bombay” to “University of Mumbai”, vide notification issued by the Government of Maharashtra and published in the Government Gazette dated 4th September, 1996.

HTMi Hotel and Tourism Management Institute Switzerland

ITM IHM has collaborated with the HTMi Hotel and Tourism Management Institute to provide quality education. Over the next decade, the International Hotel and Tourism Industry is forecast to maintain its position as the world's largest employer and provider of management positions. It is supported by a worldwide international network of hotel companies whose representatives visit HTMi regularly to recruit on campus.

Soft Skill Training by Corporate Trainers:

  • The “TALEWIND” department covers all the soft skills essential to bridge the gap between campus to an industry.
  • The course curriculum ranges from verbal & written communication , public speaking, assertiveness, empathy,presentation skills, life skills enhancement and career management.
  • The faculty members are certified and equipped with soft skills; assured focused attention, conduct remedial sessions as well as mentor every student for their internship and final placement.
  • Students are well trained in presentation skills, etiquette, grooming, body language, group discussion & personal interview.
  • TALEWIND is a holistic program meant to transform & equip students for the hospitality industry and bag quality job placements.

State of the Art Infrastructure

Front Office Training Room for Hotel Management
Smart Classrooms for Hotel Management
Library for Hospitality Management
Basic Training Kitchen for Hospitality Management
Advanced Training Kitchen in Hospitality Management
Quantity Training Kitchen for Hospitality Management
Training Restaurant for Hospitality Management
Bakery and Confectionery for Hospitality Management
Training Restaurant and Bar for Hotel Management
Training Guest Room for Hotel Management
Fully Equipped Housekeeping Lab for Hotel Management

Student Success Stories

Application Process

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Fill Application Form Online

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Our Faculty

Sagar Chitre


Yogesh Amin

Associate Dean

Divya Rane

Associate Professor - Rooms Division Management

Saroj Budke

Assistant Professor - Food Production

Snehal Mahadik

Deputy Manager Talewind

Meenakshi Nadar

Assistant Professor - Management

Jaanvi Deodar

Assistant Professor - Food & Beverage Service

Suparna Mukherjee

Assistant Professor - Information Technology

Nitin Poddar


Sanket Gore

Vice Principal

Avinash Bamania

Associate Professor -Program Leader

Yatin Tambe

Associate Professor - General Manager Culinary

Nanda Parghi

Associate Professor - Management

Nikita Dasgupta

Associate Professor -General Manager Academics

Rekha Miranda

Associate Professor - Management

Students Global Internship

Meet Pandey The Grosvenor House Dubai
Omkar Bhandare The Iron Horse Hotel 500W, Florida st, Milwaukee, Wilsconsin USA
Shushmita More The Grosvenor House Dubai
Ankur Kshatriya Le Royal Meridien Beach Resort & Spa, Dubai
Aryan Pal The Grosvenor House Dubai
Asawari Pawar Le Royal Meridien Beach Resort & Spa, Dubai
Atharva Gurav Le Royal Meridien Beach Resort & Spa, Dubai
Bhaskar Das Le Royal Meridien Beach Resort & Spa, Dubai
Jay Sardara Auberge Du Lion D'or, DubaFrancei

Students Placement

Savanna Gomes Food Production Department

Loews Royal Pacific Resort, Florida, USA

Package: 1500 USD / Per Month
Shalan Pawar Jr. Asst. Cook

Oceania Cruise

Package: 730 USD / Per Month
Shubh Kandolkar Food Production Department

The Sagamore, New York USA

Package: 1500 USD / Per Month
Siddhant Gothankar Jr. Asst Cook

Oceania Cruise

Package: 730 USD / Per Month
Vinay Bandekar Jr. Asst. Cook

Oceania Cruise

Package: 730 USD / Per Month
Ayush- Jadhav Jr. Asst. Cook

Oceania Cruise

Package: 730 USD / Per Month
Chirag Gupta Food Production Department

Cape Rey Carlsbad Beach, A Resort & Spa by Hilton, USA

Package: 2432 USD / Per Month
Devyani Patinge Jr. Asst. Cook

Oceania Cruise

Package: 730 USD / Per Month
Hamdan Qureshi Jr. Asst. Cook

Oceania Cruise

Package: 730 USD / Per Month
Jatin Gidwani Jr. Asst. Cook

Oceania Cruise

Package: 730 USD / Per Month
Mujaffar Mujawar Jr. Asst. Cook

Oceania Cruise

Package: 730 USD / Per Month
Raj Patil Jr. Asst. Cook

Oceania Cruise

Package: 730 USD / Per Month
Rushikesh Yewale Jr. Asst. Cook

Oceania Cruise

Package: 730 USD / Per Month

ITM Institute of Hotel Management


Introducing ITM Institute of Hotel Management (IHM), a premier institution and leading baking institute in Mumbai dedicated to shaping leaders in hospitality industry through patisserie chef course and cake baking courses in Mumbai. Our courses, including diploma in bakery and confectionery, are tailored to the latest industry trends, providing students with hands-on experience in hotel operations, event management, and sustainable tourism practices. With state-of-the-art facilities and industry collaborations, we aim to foster a global perspective and ensure successful career placements.

Join us at ITM Institute of Hotel Management, where excellence meets innovation in hospitality management, culinary arts, diploma in bakery and confectionery and tourism education. Your journey towards a rewarding career begins here.

We are located in Mumbai & Navi Mumbai, the leading cities of India, IHM has been built from the ground-up to deliver technologically advanced and industry-relevant training. IHM is fully equipped with the latest technology and technical laboratories for specialized training in bakery and confectionery, and the broader hospitality and tourism sectors. All classrooms are equipped with modern equipment, fostering creative thinking and collaborative work in both the campuses.

Explore a world of Hospitality excellence with our diploma in bakery and confectionery at ITM Institute of Hotel Management!



  • Q1. What doеs a Patissеriе Diploma involvе?

    Answer - Pâtissеriе is a nichе of hospitality spеcializing in pastriеs, cookiеs, and othеr confеctions of Frеnch, Italian, and Bеlgian origins. Thе Diploma in bakеry and confеctionеry placеs a high priority on practical, businеss, and crеativе skills. Thе nееd for advancеd patissеriе skills and knowlеdgе in thе industry and among studеnts lеd to thе dеvеlopmеnt of this dеgrее.

  • Q2. What doеs a diploma in bakеry and confеctionеry mеan?

    Answer - A diploma in bakеry and confеctionеry coursеs signifiеs a spеcializеd еducation focusing on thе principlеs and practicеs of baking and confеctionеry. Diploma baking and pastry coursеs prеparе individuals for pastry and baking industry carееrs.

  • Q3. Whеrе can I find jobs aftеr my Diploma in Bakеry and Confеctionеry?

    Answer - Upon complеting your Diploma pastry chеf coursе or profеssional baking coursеs, you can еxplorе job opportunitiеs in various sеctors such as bakеriеs, pastry shops, hotеls, rеstaurants, catеring sеrvicеs, and food manufacturing companiеs.

  • Q4. What arе thе еssеntial skills rеquirеd for baking?

    Thе еssеntial skills rеquirеd for baking includе:

    • Proficiеncy in mеasuring ingrеdiеnts accuratеly
    • Attеntion to dеtail
    • Timе managеmеnt
    • Undеrstanding of baking tеchniquеs
    • Crеativity
    • Adaptability
    • Strong sеnsе of tastе and flavor.
    All thеsе skills can bе lеarnеd profеssionally in an institutе of baking and culinary arts.