Established in 2002, ITM Institute of Hotel Management has been the choice of thousands of students aspiring to become successful hospitality professionals.
Campus Locations :
Mumbai
Navi mumbai
Established in 2002, ITM Institute of Hotel Management has been the choice of thousands of students aspiring to become successful hospitality professionals.
Campus Locations :
Mumbai
Navi mumbai
Degree Programs
Diploma Programs
Placement Assistance
Campuses
Eligibility: 10+2 with minimum 45% in aggregate
Location: mumbai, navi mumbai,
Eligibility: A candidate have passed 12th standard exam and with minimum of 50% in aggregate marks
Location: navi mumbai, mumbai,
Eligibility: Candidates who have completed 10 years of education. Age should be more than 17 years.
Location: mumbai, navi mumbai,
Eligibility: Affiliated with the University of Mumbai, our BA in Culinary Arts program is a perfect blend of modern culinary training & rigorous academic study.
Location: mumbai, navi mumbai,
Eligibility: A candidate have passed 12th standard exam and with minimum of 50% in aggregate marks
Location: navi mumbai, mumbai,
Aaron is a PG in International Hospitality Management from Auckland University. He worked in the industry for 12 years. As a dedicated F&B academician he imparts strong on-the-job training to his students.
A Masters in Tourism Management, he worked with ITC Hotel and P&O cruises in F&B department. Ajit portrays an enriched career in the hospitality sector with a forte in the Food & Beverage service department.
He is a Masters in Hospitality & Tourism Management with 13 years work experience in the Hotels & Aviation industry. A strict disciplinarian, an awesome teacher, he possesses excellent interpersonal skills and is an asset to ITM IHM.
An alumnus of IHM-Mumbai, Bhakti has her passion in bakery, she also hold Masters in Hospitality Management. With more than a decade of experience she is passionate in training hospitality students & honing their bakery & patisserie skills.
He completed his study from the Oberoi School Delhi & became Chef De Partie at the age of 22 at JW Marriott. In his 12 years of career the chef has specialized in the art of modern cooking, molecular gastronomy, Indian cooking, & plate presentation.
She is a graduate from Hospitality and Hotel Administration from IHM, Mumbai & currently pursuing her Masters in Tourism & Hospitality Management. Her expertise involves product innovation & reformulation in the Bakery sector.
Chef Vini Shivkar has been passionate about cooking since her early childhood days. With her formal education in hospitality management & experience at Hyatt Hotel (Abu Dhabi), she is an asset to ITM-IHM
After completing graduation in Hospitality & Advanced Diploma in Culinary Arts, UK he pursued Masters in Pastry & Confectionery from London. He specialised in the arts of pastry making, artisan breads, & plated desserts.
B.Sc in Hospitality & Hotel Administration from IHM - Mumbai & M.Sc in Tourism & Hospitality Management, Yogesh has worked with top hotel brands, which includes names like The Lalit Hotels, The ITC Group & The Oberoi Hotels.
With an enriched experience from the past five years, he teaches Food and Beverage Service and heads the department.
Master’s in hospitality and tourism management with 13 years’ work experience in hotels, cruise liners and academics. With keen interest in Mixology, he is an excellent mentor for the budding hospitality professionals.
His rich industry experience spans over a decade during which he worked in many famed international hotels. He has received British Guilds of NVQ Level3 in Bakery & Patisserie (Manchester) & Diploma in Hotel Management & Catering, Mumbai University.
Fine balance of experience in the culinary trade and continues to deliver the very best in teaching industry for last 7 years. A formidable professional for bakery operation. Also holds a degree in M.Sc in Tourism & Hospitality a
After pursuing Hotel management & Catering Technology with Applied Nutrition, Nikita has further attained a master’s degree in Hospitality and Tourism Management. As a professional, she has a comprehensive experience of more than 17 years.
He has over two decades of experience in hospitality and tourism industry, training, academics, & administration. He currently handles module studies of 'Hospitality Operations Management' and 'Tourism and Developing Countries'.
With a MBA degree from University of Wales & Bachelors degree in Hotel & Tourism Management,University of Mumbai, Parag has 10 years of experience in Hotel industry & 3 years as an Asst. Prof. in F&B at ITM IHM, also a course coordinator for BA-IHTM.
Bachelors in Hospitality & Tourism Management, MBA (Marketing), M.Sc in Tourism & Hospitality Management . True professional, with expertise in hospitality school administration, student management, Training & Placements
She heads department of Housekeeping at ITM IHM Nerul Campus and an Ex. Executive Housekeeper with an experience of over a decade in the ultra-luxury design hotels and resorts.
He has over 14 years of rich experience in the food and beverage service department and has always been a favorite with students, a mentor, guide and go to person at ITM IHM campus.
Indian food specialist with 14 years of professional and academic experience in national and international field of advanced food production. Diploma in Hotel Management from MSBTE and Masters in Tourism from Indira Gandhi National Open University.
A graduate from IHM Silvassa, he earned a reputation as an excellent food stylist while working with many reputed hotels in the industry. He loves teaching & training the young generation of chefs in ITM-IHM.
2nd year students visited Shirdi Mahaprasadalay Kitchen, that uses renewable energy to cook food for around 3000 people everyday. Students witnessed how sunlight is converted into steam in the plant and learned the nitty-gritty of cooking using solar energy.
The 2nd year students visited the vineyards of Nasik to witness the fine art of wine making, from harvesting to bottling. They also went to Wine Information Centre in Vinchur and enjoyed a tate-a-tate with CEO and Master Sommelier Mr. Vikrant Holkar.
The 2nd year attended a guest lecture by Ms. Soniya Gore, PAN India Head from Uniforms Unlimited to understand the importance and role of Uniform in different industries, its challenges etc. Students took keen interest on learning and took part in interactive session with the speaker.
Food Festival and Annual Event of IHM, a great platform for students to showcase Entrepreneurial Abilities, Innovations, and Skills, which will help them become globally competitive. The theme ‘Regional Cuisine’ treated the taste pallets of the guests with the rustic flavors of India.
Gastronomic extravagance with grand dining- a fun-filled evening completed with Carols and live bands. Guests received Christmas goodies from Santa.
Mr. Nirmal Dhirawani Manager of Testings, Sula Vineyards, Alumni of ITM IHM, shared rich insights on wine with the 3rd year students.
Interactive and hands-on learning workshop for bakery students with Chef Bonny Pereira (Sr. Culinary Specialist) and Chef Sudhir Nair (Chief Distributor) from Morde - Cocoa & Chocolates.
Ms. Shatbhi Basu, first-ever female celebrity bartender in India, Founder & Promoter of Stir Academy of Bar-Tending, Beverage Consultant, conducted innovative cocktail making session with IHM 3rd year students.
In a heartwarming event, students of IHM celebrated Teacher's Day to appreciate and acknowledge the efforts of their beloved teachers to turn them into fine individuals.
Chef Feroz Khan (Food Carving Artist) demonstrated his skills and shared tips with the students in the session organised in the campus.
Eligibility: 10+2 with minimum 45% in aggregate
Location: mumbai, navi mumbai,
Eligibility: A candidate have passed 12th standard exam and with minimum of 50% in aggregate marks
Location: navi mumbai, mumbai,
Eligibility: Candidates who have completed 10 years of education. Age should be more than 17 years.
Location: mumbai, navi mumbai,
Eligibility: Affiliated with the University of Mumbai, our BA in Culinary Arts program is a perfect blend of modern culinary training & rigorous academic study.
Location: mumbai, navi mumbai,
Eligibility: A candidate have passed 12th standard exam and with minimum of 50% in aggregate marks
Location: navi mumbai, mumbai,
Aaron is a PG in International Hospitality Management from Auckland University. He worked in the industry for 12 years. As a dedicated F&B academician he imparts strong on-the-job training to his students.
A Masters in Tourism Management, he worked with ITC Hotel and P&O cruises in F&B department. Ajit portrays an enriched career in the hospitality sector with a forte in the Food & Beverage service department.
He is a Masters in Hospitality & Tourism Management with 13 years work experience in the Hotels & Aviation industry. A strict disciplinarian, an awesome teacher, he possesses excellent interpersonal skills and is an asset to ITM IHM.
An alumnus of IHM-Mumbai, Bhakti has her passion in bakery, she also hold Masters in Hospitality Management. With more than a decade of experience she is passionate in training hospitality students & honing their bakery & patisserie skills.
He completed his study from the Oberoi School Delhi & became Chef De Partie at the age of 22 at JW Marriott. In his 12 years of career the chef has specialized in the art of modern cooking, molecular gastronomy, Indian cooking, & plate presentation.
She is a graduate from Hospitality and Hotel Administration from IHM, Mumbai & currently pursuing her Masters in Tourism & Hospitality Management. Her expertise involves product innovation & reformulation in the Bakery sector.
Chef Vini Shivkar has been passionate about cooking since her early childhood days. With her formal education in hospitality management & experience at Hyatt Hotel (Abu Dhabi), she is an asset to ITM-IHM
After completing graduation in Hospitality & Advanced Diploma in Culinary Arts, UK he pursued Masters in Pastry & Confectionery from London. He specialised in the arts of pastry making, artisan breads, & plated desserts.
B.Sc in Hospitality & Hotel Administration from IHM - Mumbai & M.Sc in Tourism & Hospitality Management, Yogesh has worked with top hotel brands, which includes names like The Lalit Hotels, The ITC Group & The Oberoi Hotels.
With an enriched experience from the past five years, he teaches Food and Beverage Service and heads the department.
Master’s in hospitality and tourism management with 13 years’ work experience in hotels, cruise liners and academics. With keen interest in Mixology, he is an excellent mentor for the budding hospitality professionals.
His rich industry experience spans over a decade during which he worked in many famed international hotels. He has received British Guilds of NVQ Level3 in Bakery & Patisserie (Manchester) & Diploma in Hotel Management & Catering, Mumbai University.
Fine balance of experience in the culinary trade and continues to deliver the very best in teaching industry for last 7 years. A formidable professional for bakery operation. Also holds a degree in M.Sc in Tourism & Hospitality a
After pursuing Hotel management & Catering Technology with Applied Nutrition, Nikita has further attained a master’s degree in Hospitality and Tourism Management. As a professional, she has a comprehensive experience of more than 17 years.
He has over two decades of experience in hospitality and tourism industry, training, academics, & administration. He currently handles module studies of 'Hospitality Operations Management' and 'Tourism and Developing Countries'.
With a MBA degree from University of Wales & Bachelors degree in Hotel & Tourism Management,University of Mumbai, Parag has 10 years of experience in Hotel industry & 3 years as an Asst. Prof. in F&B at ITM IHM, also a course coordinator for BA-IHTM.
Bachelors in Hospitality & Tourism Management, MBA (Marketing), M.Sc in Tourism & Hospitality Management . True professional, with expertise in hospitality school administration, student management, Training & Placements
She heads department of Housekeeping at ITM IHM Nerul Campus and an Ex. Executive Housekeeper with an experience of over a decade in the ultra-luxury design hotels and resorts.
He has over 14 years of rich experience in the food and beverage service department and has always been a favorite with students, a mentor, guide and go to person at ITM IHM campus.
Indian food specialist with 14 years of professional and academic experience in national and international field of advanced food production. Diploma in Hotel Management from MSBTE and Masters in Tourism from Indira Gandhi National Open University.
A graduate from IHM Silvassa, he earned a reputation as an excellent food stylist while working with many reputed hotels in the industry. He loves teaching & training the young generation of chefs in ITM-IHM.
2nd year students visited Shirdi Mahaprasadalay Kitchen, that uses renewable energy to cook food for around 3000 people everyday. Students witnessed how sunlight is converted into steam in the plant and learned the nitty-gritty of cooking using solar energy.
The 2nd year students visited the vineyards of Nasik to witness the fine art of wine making, from harvesting to bottling. They also went to Wine Information Centre in Vinchur and enjoyed a tate-a-tate with CEO and Master Sommelier Mr. Vikrant Holkar.
The 2nd year attended a guest lecture by Ms. Soniya Gore, PAN India Head from Uniforms Unlimited to understand the importance and role of Uniform in different industries, its challenges etc. Students took keen interest on learning and took part in interactive session with the speaker.
Food Festival and Annual Event of IHM, a great platform for students to showcase Entrepreneurial Abilities, Innovations, and Skills, which will help them become globally competitive. The theme ‘Regional Cuisine’ treated the taste pallets of the guests with the rustic flavors of India.
Gastronomic extravagance with grand dining- a fun-filled evening completed with Carols and live bands. Guests received Christmas goodies from Santa.
Mr. Nirmal Dhirawani Manager of Testings, Sula Vineyards, Alumni of ITM IHM, shared rich insights on wine with the 3rd year students.
Interactive and hands-on learning workshop for bakery students with Chef Bonny Pereira (Sr. Culinary Specialist) and Chef Sudhir Nair (Chief Distributor) from Morde - Cocoa & Chocolates.
Ms. Shatbhi Basu, first-ever female celebrity bartender in India, Founder & Promoter of Stir Academy of Bar-Tending, Beverage Consultant, conducted innovative cocktail making session with IHM 3rd year students.
In a heartwarming event, students of IHM celebrated Teacher's Day to appreciate and acknowledge the efforts of their beloved teachers to turn them into fine individuals.
Chef Feroz Khan (Food Carving Artist) demonstrated his skills and shared tips with the students in the session organised in the campus.
