Established in 2002, ITM is one of the preferred Hotel Management institutes in Mumbai, India. Through its array of training and detailed syllabus, it is well-known for creating skilled professionals in the field of hospitality.
Campus Locations :
Mumbai
Navi mumbai
Established in 2002, ITM is one of the preferred Hotel Management institutes in Mumbai, India. Through its array of training and detailed syllabus, it is well-known for creating skilled professionals in the field of hospitality.
Campus Locations :
Mumbai
Navi mumbai
Among the best hotel management in Mumbai, ITM is a great institute. With 45000+ successful alumni over 20 years, ITM Business School is an undisputed leader in transforming young aspirants into management professionals! ITM’s offers the best IHM programs to train students and get them ready for the hospitality industry. The syllabus is enriched by cutting-edge curriculum, extensive industry connections, practical internships and top-notch placements, with an exciting and fulfilling experience.
What’s more? ITM IHM focuses on personal grooming, soft skills, language abilities & professional development for a comprehensive and all-round learning experience. ITM has collaborated with industry partners and global institutions to develop advanced programs in hospitality and services management. This provides our students with opportunities in different industries and sectors beyond the hotel management industry.
One of the many reasons you can choose to study the hotel management courses is because it offers you some of the best and the most promising career opportunities in a corporate. Hotel management schools offer you a complete education that can help you develop some of the finest skills that are helpful in any job space.
You as a student can go and get enrolled in ITM IHM as it really focuses on the grooming of the candidate on a personal level whether it is the development of skills or the language abilities. The professional development offered by this teaches in the most in-depth manner possible. ITM has collaborated with various industries and institutions on a global level to help students develop an advanced program in hospitality and other services.
As one of India’s biggest employment sectors, the Hospitality management industry is predicted to generate 53 Mn job opportunities by the year 2029!
As a customer-facing industry, the specialized sector needs special skills to cater to multiple customer touch-points. The evolving customers need their experience to be the best, to be smooth and nurtured.
At ITM, we have one of the best institutes for hotel management in Mumbai with the biggest and largest infrastructure for hotel management education. ITM IHM offers hotel management courses in Mumbai.
Attending a culinary job training program is the key to getting into these kitchens and onto the path to a solid career. Our basic hospitality and culinary arts training kitchen has all of the appliances and conveniences of a modern service-grade kitchen. While the students bring their knives and tools to the table, the kitchen is equipped with everything necessary to teach students how to cook. Our culinary training provides you with the skills and expertise you need to begin cooking as soon as you complete your degree. Our sanitation knowledge may assist you in becoming a food safety worker, and everything you learn about nutrition can help you become a food, nutrition, and diet specialist.
The purpose of this culinary instruction is to introduce the skill of cooking. With the latest infrastructure to meet the needs of the international hospitality sector, our advanced training kitchen is the perfect fit for advanced grade students. The kitchen can meet all needs for foreign and experimental food, with spacious worktables in a large lab, advanced culinary tools, ovens, freezers, and appliances. All of the kitchens have the most up-to-date tools and equipment. The students are taught both international and Indian regional cuisines, as well as the fundamentals of food production and quantity cooking. Students learn kitchen management in addition to the art of cooking.
The major goal of having students train in the Quantity Training Kitchen is to prepare them for catering to big groups of people. Every catering-grade kitchen must have a large-scale cooking capacity and capability. Bulk cooking is supported in our quantity training kitchen by specialized, heavy-duty equipment such as tilting pans, pressure cookers, huge vessels, and accompanying appliances such as pulverizers, mincers, grinders, and freezers. Bulk cooking and catering are taught here, with an emphasis on Indian food. They study the ideas of bulk cooking in a set amount of time, with an emphasis on the pre-preparation of various materials while also ensuring that the food is delicious and appealing to the eyes.
The immediate benefit of a formal restaurant training program should not be overlooked. With the introduction of new and interesting technologies into the hospitality sector, it is more crucial than ever for students to understand Training Restaurant. For many students, education in the form of instruction is critical. Producing and serving food demands thorough practice, and there's no better way to do it than by catering to our own home needs. Our student dining area serves a dual purpose: it is a daily training ground for all of our students as well as a vital requirement. Trainees observe and replicate suitable practices.
India's bread business is the largest of all food processing industries. Aspirants in the field of bakery and confectionery should make and sell foods that are high in carbohydrates and sugar. Bakery and confectionery in hotel management courses are available in a variety of formats at our institution. Following graduation, those with related specializations may have similar work opportunities. Those interested in taking a Bakery and Confectionery course should apply to our program. Our confectionery machinery can handle both stand-alone projects and production-line tasks. Those learn on the job, and some firms provide apprenticeship programs for students who are interested.
A restaurant and bar training manual, like a bar operations manual, is the ideal approach to explain your expectations. Students in our restaurant and bar training program can learn about proper behavior, dress regulations, service standards, and basic restaurant and bar laws and procedures. Any hospitality studies program, including ours, emphasizes practical experience. We have a training restaurant and bar on campus that is outfitted with a large-scale seating layout and the latest liquor and bartending equipment to support students in real-world simulations. Students will become skilled with this training, which provides a variety of technology and software tools, in the ever-expanding world of restaurant technology.
Guest Room attendants polish each room, ensuring that the primary reason guests come to the property is that the guestroom is kept clean to the highest standards. Those guest room training attendants who are skilled in every housekeeping work and who greet guests cordially and respond to their guest room demands are recognized in our guest room training.We assist practical training for in-room components in our hospitality programs by providing a furnished guest room for simulations, evaluations, and routine practice through the guest room training program. Students can use the area to handle day-to-day in-house visitor problems with ease. In this training, students will learn about the safety and security concerns that housekeepers face.
Housekeeping is a crucial part of every hospitality establishment's service experience, whether it's a hotel, resort, or restaurant. Lab We assist housekeeping studies with a fully equipped housekeeping lab with the newest washing, cleaning, and housekeeping equipment, in addition to our guest room labs. In addition to real-life simulation, our lab assists our students in the preparation of uniforms and other housekeeping needs. The Housekeeping lab is outfitted with cutting-edge equipment as well as guest supplies such as chemicals, abrasives, and linen. The housekeeping lab is a fully equipped en-suite where students learn about bed making, cleaning supplies, and current hotel room layouts, among other things.
A hotel's front desk is an essential component. The Front Office department has the most diverse operating exposure within the hotel and is in frequent contact with guests. Customer service is a passion for ideal Front Office employees. At the front desk, Hotel Management students are constantly instructed in call dealing, reservation handling, guest complaint management, key handling, check-in and check-out services, and other topics. Students can develop themselves as professionals in the hotel industry by using a practical learning style. The front office training area provides a rapid simulation environment for dealing with guest-facing, accounting, HMS, and reporting demands at the front desk. We achieve this with the most recent HMS software, as well as a variety of office applications.
Smart or digital classrooms encourage creativity, and an interactive atmosphere will encourage more original ideas, questions, and solutions. To reach their full potential, bright brains require the correct environment. We supply smart classrooms to create this environment. We provide our pupils with cutting-edge educational technology, including projectors, audio-video systems, and whiteboards. Video projectors that are currently placed in our Smart Classrooms require some tiresome chores such as wiring or mounting equipment on the ceiling, as well as other maintenance tasks. A computer, projector, complex software technologies, and a display panel make up the interactive whiteboards. They're controlled by a touchpad that's linked to a computer that's linked to a projector.
The completely computerized library is well-stocked with textbooks, reference books, automated CDs, and periodicals covering the entire spectrum of engineering disciplines. The entire collection of books is readily available to students and teachers for current reading in the library, as well as a facility for needy students with a collection of books and subscriptions to all major newspapers, periodicals, and national publications for the home issue at the circulation counter. A book bank and international journals are also available at the library. Students have access to a variety of reference materials, including encyclopedias, and dictionaries. This vast repository of knowledge and learning provides students and instructors with ongoing value addition.
About Program:
Learn about the business essentials of managing international hospitality establishments, such as hotels, resorts, spas, and restaurants, in this hotel management course.
USPs:
Explore the dynamic career opportunities:
Eligibility:
Duration: 3 Years
Read More...About Program:
A world-class program that delivers the technical skills needed to be a Top Chef & entrepreneurial know-how to launch your own food-based business.
USPs:
Career Options after Bachelor Of Arts In International Culinary Arts:
Eligibility:
Duration: 3 Years
Read More...About Program:
The program instills in students - strength, knowledge, and confidence while also assisting them with the operational process of core competencies.
USPs:
Does hotel management mean only chefs? No, explore the dynamic career opportunities:
Eligibility:
Duration: 3 Years
Read More...About Program:
A program geared specifically toward students interested in careers in kitchen management and restaurant entrepreneurship.
USPs:
Career Options after a degree in Culinary Arts:
Eligibility:
Duration: 3 Years
Read More...About Program:
Intensive Practical, and Comprehensive set of Fundamental and advanced techniques of Patisserie and Confectionery
USPs:
What are career opportunities after professional bakery courses?:
Eligibility:
Duration: 1 Year (Part Time-Classroom)
Read More...About Program:
A complete package with cruise education, skills, STCW Certification and CDC. Opportunity to learn about new cultures, visit international destinations, and get exposed to international work experience.
USPs:
Eligibility:
Duration:
A simplified and streamlined admission process that makes it easy for any student to apply at ITM. Graduation certificate from any international or any Indian university.
Step 1 - Click Apply Now to start your admission process online or Walk-in to IHM Campuses to collect the Application form.
Step 2 – Share your certificates with us – submit hard copies or upload - ID proof, and other documents.
Step 3 – Make the payment for the program fees.
Step 4 – Done! Get confirmation.
Aaron is a PG in International Hospitality Management from Auckland University. He worked in the industry for 12 years. As a dedicated F&B academician he imparts strong on-the-job training to his students.
A Masters in Tourism Management, he worked with ITC Hotel and P&O cruises in F&B department. Ajit portrays an enriched career in the hospitality sector with a forte in the Food & Beverage service department.
He is a Masters in Hospitality & Tourism Management with 13 years work experience in the Hotels & Aviation industry. A strict disciplinarian, an awesome teacher, he possesses excellent interpersonal skills and is an asset to ITM IHM.
An alumnus of IHM-Mumbai, Bhakti has her passion in bakery, she also hold Masters in Hospitality Management. With more than a decade of experience she is passionate in training hospitality students & honing their bakery & patisserie skills.
He completed his study from the Oberoi School Delhi & became Chef De Partie at the age of 22 at JW Marriott. In his 12 years of career the chef has specialized in the art of modern cooking, molecular gastronomy, Indian cooking, & plate presentation.
Master's in Tourism & Hospitality Management
She is a graduate from Hospitality and Hotel Administration from IHM, Mumbai & currently pursuing her Masters in Tourism & Hospitality Management. Her expertise involves product innovation & reformulation in the Bakery sector.
Chef Vini Shivkar has been passionate about cooking since her early childhood days. With her formal education in hospitality management & experience at Hyatt Hotel (Abu Dhabi), she is an asset to ITM-IHM
After completing graduation in Hospitality & Advanced Diploma in Culinary Arts, UK he pursued Masters in Pastry & Confectionery from London. He specialised in the arts of pastry making, artisan breads, & plated desserts.
B.Sc in Hospitality & Hotel Administration from IHM - Mumbai & M.Sc in Tourism & Hospitality Management, Yogesh has worked with top hotel brands, which includes names like The Lalit Hotels, The ITC Group & The Oberoi Hotels.
With an enriched experience from the past five years, he teaches Food and Beverage Service and heads the department.
Master’s in hospitality and tourism management with 13 years’ work experience in hotels, cruise liners and academics. With keen interest in Mixology, he is an excellent mentor for the budding hospitality professionals.
His rich industry experience spans over a decade during which he worked in many famed international hotels. He has received British Guilds of NVQ Level3 in Bakery & Patisserie (Manchester) & Diploma in Hotel Management & Catering, Mumbai University.
Fine balance of experience in the culinary trade and continues to deliver the very best in teaching industry for last 7 years. A formidable professional for bakery operation. Also holds a degree in M.Sc in Tourism & Hospitality a
After pursuing Hotel management & Catering Technology with Applied Nutrition, Nikita has further attained a master’s degree in Hospitality and Tourism Management. As a professional, she has a comprehensive experience of more than 17 years.
He has over two decades of experience in hospitality and tourism industry, training, academics, & administration. He currently handles module studies of 'Hospitality Operations Management' and 'Tourism and Developing Countries'.
With a MBA degree from University of Wales & Bachelors degree in Hotel & Tourism Management,University of Mumbai, Parag has 10 years of experience in Hotel industry & 3 years as an Asst. Prof. in F&B at ITM IHM, also a course coordinator for BA-IHTM.
Bachelors in Hospitality & Tourism Management, MBA (Marketing), M.Sc in Tourism & Hospitality Management . True professional, with expertise in hospitality school administration, student management, Training & Placements
She heads department of Housekeeping at ITM IHM Nerul Campus and an Ex. Executive Housekeeper with an experience of over a decade in the ultra-luxury design hotels and resorts.
He has over 14 years of rich experience in the food and beverage service department and has always been a favorite with students, a mentor, guide and go to person at ITM IHM campus.
Indian food specialist with 14 years of professional and academic experience in national and international field of advanced food production. Diploma in Hotel Management from MSBTE and Masters in Tourism from Indira Gandhi National Open University.
A graduate from IHM Silvassa, he earned a reputation as an excellent food stylist while working with many reputed hotels in the industry. He loves teaching & training the young generation of chefs in ITM-IHM.
2nd year students visited Shirdi Mahaprasadalay Kitchen, that uses renewable energy to cook food for around 3000 people everyday. Students witnessed how sunlight is converted into steam in the plant and learned the nitty-gritty of cooking using solar energy.
The 2nd year students visited the vineyards of Nasik to witness the fine art of wine making, from harvesting to bottling. They also went to Wine Information Centre in Vinchur and enjoyed a tate-a-tate with CEO and Master Sommelier Mr. Vikrant Holkar.
The 2nd year attended a guest lecture by Ms. Soniya Gore, PAN India Head from Uniforms Unlimited to understand the importance and role of Uniform in different industries, its challenges etc. Students took keen interest on learning and took part in interactive session with the speaker.
Food Festival and Annual Event of IHM, a great platform for students to showcase Entrepreneurial Abilities, Innovations, and Skills, which will help them become globally competitive. The theme ‘Regional Cuisine’ treated the taste pallets of the guests with the rustic flavors of India.
Gastronomic extravagance with grand dining- a fun-filled evening completed with Carols and live bands. Guests received Christmas goodies from Santa.
Mr. Nirmal Dhirawani Manager of Testings, Sula Vineyards, Alumni of ITM IHM, shared rich insights on wine with the 3rd year students.
Interactive and hands-on learning workshop for bakery students with Chef Bonny Pereira (Sr. Culinary Specialist) and Chef Sudhir Nair (Chief Distributor) from Morde - Cocoa & Chocolates.
Ms. Shatbhi Basu, first-ever female celebrity bartender in India, Founder & Promoter of Stir Academy of Bar-Tending, Beverage Consultant, conducted innovative cocktail making session with IHM 3rd year students.
In a heartwarming event, students of IHM celebrated Teacher's Day to appreciate and acknowledge the efforts of their beloved teachers to turn them into fine individuals.
Chef Feroz Khan (Food Carving Artist) demonstrated his skills and shared tips with the students in the session organised in the campus.
Now that the HSC exams have ended, students are scouting options for what they want to do next. With a plethora of attractive courses offered by the best hotel management colleges in India to enroll in, the choice becomes even more complicated.
There are many prospects in the hospitality sector, but there is also a lot of competition. As a result, professionals must go through a rigorous interview process.
Hotel management is a glamorous and thrilling profession that is popular among students. Hotels, travel, and tourism are critical components of the hospitality business with the greatest future growth potential, given the high demand for these accommodations now.
Eligibility: 10+2 with minimum 45% in aggregate
Location: mumbai, navi mumbai,
Eligibility: A candidate have passed 12th standard exam and with minimum of 50% in aggregate marks
Location: navi mumbai, mumbai,
Eligibility: Candidates who have completed 10 years of education. Age should be more than 17 years.
Location: mumbai, navi mumbai,
Eligibility:
Affiliated with the University of Mumbai, our BA in Culinary Arts program is a perfect blend of modern culinary training & rigorous academic study.
Candidates who are 10+2 pass, with a minimum of 45% aggregate marks.
Aptitude for the Hospitality / Service industry as demonstrated through a personal interview.
Location: mumbai, navi mumbai,
Eligibility: A candidate have passed 12th standard exam and with minimum of 50% in aggregate marks
Location: navi mumbai, mumbai,
About Program:
Learn about the business essentials of managing international hospitality establishments, such as hotels, resorts, spas, and restaurants, in this hotel management course.
USPs:
Explore the dynamic career opportunities:
Eligibility:
Duration: 3 Years
Read More...About Program:
A world-class program that delivers the technical skills needed to be a Top Chef & entrepreneurial know-how to launch your own food-based business.
USPs:
Career Options after Bachelor Of Arts In International Culinary Arts:
Eligibility:
Duration: 3 Years
Read More...About Program:
The program instills in students - strength, knowledge, and confidence while also assisting them with the operational process of core competencies.
USPs:
Does hotel management mean only chefs? No, explore the dynamic career opportunities:
Eligibility:
Duration: 3 Years
Read More...About Program:
A program geared specifically toward students interested in careers in kitchen management and restaurant entrepreneurship.
USPs:
Career Options after a degree in Culinary Arts:
Eligibility:
Duration: 3 Years
Read More...About Program:
Intensive Practical, and Comprehensive set of Fundamental and advanced techniques of Patisserie and Confectionery
USPs:
What are career opportunities after professional bakery courses?:
Eligibility:
Duration: 1 Year (Part Time-Classroom)
Read More...About Program:
A complete package with cruise education, skills, STCW Certification and CDC. Opportunity to learn about new cultures, visit international destinations, and get exposed to international work experience.
USPs:
Eligibility:
Duration:
A simplified and streamlined admission process that makes it easy for any student to apply at ITM. Graduation certificate from any international or any Indian university.
Step 1 - Click Apply Now to start your admission process online or Walk-in to IHM Campuses to collect the Application form.
Step 2 – Share your certificates with us – submit hard copies or upload - ID proof, and other documents.
Step 3 – Make the payment for the program fees.
Step 4 – Done! Get confirmation.
Aaron is a PG in International Hospitality Management from Auckland University. He worked in the industry for 12 years. As a dedicated F&B academician he imparts strong on-the-job training to his students.
A Masters in Tourism Management, he worked with ITC Hotel and P&O cruises in F&B department. Ajit portrays an enriched career in the hospitality sector with a forte in the Food & Beverage service department.
He is a Masters in Hospitality & Tourism Management with 13 years work experience in the Hotels & Aviation industry. A strict disciplinarian, an awesome teacher, he possesses excellent interpersonal skills and is an asset to ITM IHM.
An alumnus of IHM-Mumbai, Bhakti has her passion in bakery, she also hold Masters in Hospitality Management. With more than a decade of experience she is passionate in training hospitality students & honing their bakery & patisserie skills.
He completed his study from the Oberoi School Delhi & became Chef De Partie at the age of 22 at JW Marriott. In his 12 years of career the chef has specialized in the art of modern cooking, molecular gastronomy, Indian cooking, & plate presentation.
Master's in Tourism & Hospitality Management
She is a graduate from Hospitality and Hotel Administration from IHM, Mumbai & currently pursuing her Masters in Tourism & Hospitality Management. Her expertise involves product innovation & reformulation in the Bakery sector.
Chef Vini Shivkar has been passionate about cooking since her early childhood days. With her formal education in hospitality management & experience at Hyatt Hotel (Abu Dhabi), she is an asset to ITM-IHM
After completing graduation in Hospitality & Advanced Diploma in Culinary Arts, UK he pursued Masters in Pastry & Confectionery from London. He specialised in the arts of pastry making, artisan breads, & plated desserts.
B.Sc in Hospitality & Hotel Administration from IHM - Mumbai & M.Sc in Tourism & Hospitality Management, Yogesh has worked with top hotel brands, which includes names like The Lalit Hotels, The ITC Group & The Oberoi Hotels.
With an enriched experience from the past five years, he teaches Food and Beverage Service and heads the department.
Master’s in hospitality and tourism management with 13 years’ work experience in hotels, cruise liners and academics. With keen interest in Mixology, he is an excellent mentor for the budding hospitality professionals.
His rich industry experience spans over a decade during which he worked in many famed international hotels. He has received British Guilds of NVQ Level3 in Bakery & Patisserie (Manchester) & Diploma in Hotel Management & Catering, Mumbai University.
Fine balance of experience in the culinary trade and continues to deliver the very best in teaching industry for last 7 years. A formidable professional for bakery operation. Also holds a degree in M.Sc in Tourism & Hospitality a
After pursuing Hotel management & Catering Technology with Applied Nutrition, Nikita has further attained a master’s degree in Hospitality and Tourism Management. As a professional, she has a comprehensive experience of more than 17 years.
He has over two decades of experience in hospitality and tourism industry, training, academics, & administration. He currently handles module studies of 'Hospitality Operations Management' and 'Tourism and Developing Countries'.
With a MBA degree from University of Wales & Bachelors degree in Hotel & Tourism Management,University of Mumbai, Parag has 10 years of experience in Hotel industry & 3 years as an Asst. Prof. in F&B at ITM IHM, also a course coordinator for BA-IHTM.
Bachelors in Hospitality & Tourism Management, MBA (Marketing), M.Sc in Tourism & Hospitality Management . True professional, with expertise in hospitality school administration, student management, Training & Placements
She heads department of Housekeeping at ITM IHM Nerul Campus and an Ex. Executive Housekeeper with an experience of over a decade in the ultra-luxury design hotels and resorts.
He has over 14 years of rich experience in the food and beverage service department and has always been a favorite with students, a mentor, guide and go to person at ITM IHM campus.
Indian food specialist with 14 years of professional and academic experience in national and international field of advanced food production. Diploma in Hotel Management from MSBTE and Masters in Tourism from Indira Gandhi National Open University.
A graduate from IHM Silvassa, he earned a reputation as an excellent food stylist while working with many reputed hotels in the industry. He loves teaching & training the young generation of chefs in ITM-IHM.
Now that the HSC exams have ended, students are scouting options for what they want to do next. With a plethora of attractive courses offered by the best hotel management colleges in India to enroll in, the choice becomes even more complicated.
There are many prospects in the hospitality sector, but there is also a lot of competition. As a result, professionals must go through a rigorous interview process.
Hotel management is a glamorous and thrilling profession that is popular among students. Hotels, travel, and tourism are critical components of the hospitality business with the greatest future growth potential, given the high demand for these accommodations now.
2nd year students visited Shirdi Mahaprasadalay Kitchen, that uses renewable energy to cook food for around 3000 people everyday. Students witnessed how sunlight is converted into steam in the plant and learned the nitty-gritty of cooking using solar energy.
The 2nd year students visited the vineyards of Nasik to witness the fine art of wine making, from harvesting to bottling. They also went to Wine Information Centre in Vinchur and enjoyed a tate-a-tate with CEO and Master Sommelier Mr. Vikrant Holkar.
The 2nd year attended a guest lecture by Ms. Soniya Gore, PAN India Head from Uniforms Unlimited to understand the importance and role of Uniform in different industries, its challenges etc. Students took keen interest on learning and took part in interactive session with the speaker.
Food Festival and Annual Event of IHM, a great platform for students to showcase Entrepreneurial Abilities, Innovations, and Skills, which will help them become globally competitive. The theme ‘Regional Cuisine’ treated the taste pallets of the guests with the rustic flavors of India.
Gastronomic extravagance with grand dining- a fun-filled evening completed with Carols and live bands. Guests received Christmas goodies from Santa.
Mr. Nirmal Dhirawani Manager of Testings, Sula Vineyards, Alumni of ITM IHM, shared rich insights on wine with the 3rd year students.
Interactive and hands-on learning workshop for bakery students with Chef Bonny Pereira (Sr. Culinary Specialist) and Chef Sudhir Nair (Chief Distributor) from Morde - Cocoa & Chocolates.
Ms. Shatbhi Basu, first-ever female celebrity bartender in India, Founder & Promoter of Stir Academy of Bar-Tending, Beverage Consultant, conducted innovative cocktail making session with IHM 3rd year students.
In a heartwarming event, students of IHM celebrated Teacher's Day to appreciate and acknowledge the efforts of their beloved teachers to turn them into fine individuals.
Chef Feroz Khan (Food Carving Artist) demonstrated his skills and shared tips with the students in the session organised in the campus.
