ITM Group of Institutions
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        • AHFL - Certificate Program in Housing Finance
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        • Yes Bank YES FORCE Certification Program for Client Relationship Partner
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ITM Group of Institutions
ITM Business School ITM Institute of Design and Media ITM Institute of Hotel Management ITM Institute of Health Sciences
  • Programs
    • Undergraduate
      • Management
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        • Bachelor of Design in Fashion Design
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      • Hotel Management
        • Bachelor of Science in Hospitality Studies
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        • Bachelor of Arts in International Hospitality & Tourism Management
        • Bachelor of Arts in International Culinary Arts
        • Bachelors in International Hospitality & Tourism Management (Vadodara)
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      • CAT FAQ
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    • Executive Education
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    • Skills Academy
      • Religare
        • Religare Finserv - Certification Program in SME Lending
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        • Bajaj Capital Ltd. - Certification In Wealth Management
      • HHF
        • HHF - Sales Certification In Housing Finance
        • HHF - Post Graduate Program in Financial Services
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        • SHFL POST GRADUATE PROGRAM IN FINANCIAL SERVICES (PGPFS)
        • SHFL CERTIFICATION IN HOUSING FINANCE (CHF)
      • Kotak
        • Kotak Securities - Certification in Banking and Sales Management
        • Kotak Certification Program in Acquisition Manager Digital Sales
        • Kotak Certificate Program in Assistant Acquisition Manager
      • Indiabulls
        • Indiabulls Certificate Program in Relationship Management (CPRM)
      • AHFL
        • Certificate Program in Housing Finance
        • ISA AHFL- Post Graduate Program in Housing Finance (PGPHF)
      • Yes Bank
        • Yes Bank YES FORCE Certification Program for Client Relationship Partner
      • DHFL
        • Post Graduate Program in Financial Services (PGPFS)
        • Post Graduate Program in Financial Services in Credit Management -DHFL -
        • Certification Program in Sales Management (CPSM)
        • Post Graduate Program in Financial Services (Sales Management) DHFL
      • ICICI Bank
        • Certification Program in Sales Management
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        • Certification In Customer Sales Executives - 5Paisa Capital Limited
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        • MOTILAL OSWAL - HOME FINANCE LTD
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About ITM Institute of Hotel Management Why study Hotel Management at ITM IHM? Placement Programs Offered Life at ITM IHM Admission Process Faculties Blog Students Global Internship Students Placement IHM Videos Student Award Download Brochure
ITM Institute of Hotel Management

Apply Now Enquire Now

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Established in 2002, ITM is one of the preferred Hotel Management institutes in Mumbai, India. Through its array of training and detailed syllabus, it is well-known for creating skilled professionals in the field of hospitality.

Campus Locations :
Mumbai Navi mumbai

Established in 2002, ITM is one of the preferred Hotel Management institutes in Mumbai, India. Through its array of training and detailed syllabus, it is well-known for creating skilled professionals in the field of hospitality.

Campus Locations :
Mumbai Navi mumbai

Apply Now Enquire Now
100% Placement Assistance

High- Tech Training Equipments

Across all programs Scholarships Worth upto ₹60 Lakhs

Industry Internship with Global Opportunities

  1. Our Institutes
  2. ITM Institute of Hotel Management

About ITM Institute of Hotel Management

According to 2022 survey by Times Education, the ITM Institute of Hotel Management is ranked among the top Hotel Management Institutes in India. ITM Institute of Hotel Management offers the best Hotel Management programs to train students and prepare them for the hospitality industry. The syllabus is enriched by a cutting-edge curriculum, extensive industry connections, and practical internships with five-star properties. Top-notch placements with an exciting and fulfilling experience are one of the main highlights of ITM IHM.

What’s more? ITM IHM focuses on personal grooming, soft skills, language abilities & professional development for a comprehensive and all-around learning experience. ITM has collaborated with industry partners and global institutions to develop advanced programs in hospitality and services management. This provides our students with opportunities in different industries and sectors beyond the hotel management industry.

Dignified with Rankings

Amongst India's most promising Hotel Management Institute

Amongst India's most promising Hotel Management Instituteby Higher Education Review 2022

Ranked Top Hotel Management Institute

Ranked Top Hotel Management Instituteawarded by Times Education Icon 2022

Quality Education, Outstanding Administration & Leading Infrastructure

Quality Education, Outstanding Administration & Leading Infrastructureby Educational Excellence Awards & Conference 2021

Outstanding Performance in Virtual Knowledge Delivery During Pandemic

Outstanding Performance in Virtual Knowledge Delivery During Pandemicby Educational Excellence Awards & Conference 2021

Placement

100%

Placement

8000+

Alumni

100+

Companies visited for placements

730 USD

Per Month/ Highest Salary package / Cruise Line

3.12 LAC

CTC/ Highest Salary package/ Hotels

Why Hospitality & Tourism Industry

The global hospitality and tourism industry is growing exponentially and is among the key drivers of growth in the global economy. The industry that is valued at $3486.77 billion in 2020 is projected to grow to more than $6700 billion in 2026.

Internships in the hospitality industry provide the experience and qualifications that employers now-a-days look for. They look for people with social adeptness, flexibility, communication skills and so much more that an international internship offers. This industry offers various benefits for students interning internationally to get a job abroad.


Why study Hotel Management at ITM IHM?

Why study Hotel Management at ITM IHM?

  • India's Top Hotel Management Institute
  • Industry Relevant Curriculum
  • Interaction with top Hoteliers, Celebrity Chefs and Industry Experts
  • Industry Internship with Global Opportunities
  • Industry recognised Certificate along with University Certificate
  • Global Oppurtunities
  • Study Abroad (Option to Complete Your Final Year at UK)
  • 100% Global Placement Assistance

Why study Hotel Management at ITM IHM?

  • India's Top Hotel Management Institute
  • Industry Relevant Curriculum
  • Interaction with top Hoteliers, Celebrity Chefs and Industry Experts
  • Industry Internship with Global Opportunities
  • Industry recognised Certificate along with University Certificate
  • Global Oppurtunities
  • Study Abroad (Option to Complete Your Final Year at UK)
  • 100% Global Placement Assistance

SOFT SKILL TRAINING BY CORPORATE TRAINERS


  • The “TALEWIND” department covers all the soft skills essential to bridge the gap between Campus to an Industry.
  • The course curriculum ranges from verbal & written communication , public speaking,assertiveness, empathy, presentation skills, life skills enhancement and career management.
  • The Faculty Members are certified and equipped with Soft Skills; Assured focused attention, conduct remedial Sessions as well as mentor every Student for their internship and final placement.
  • Students are well trained in Presentation Skills, Etiquette, Grooming, Body Language, Group Discussion & Personal Interview.
  • TALEWIND is a Holistic Program meant to transform & equip students for the hospitality industry and bag quality job placements.


State of the Art Infrastructure


Basic Training Kitchen for Hospitality Management

Basic Training Kitchen for Hospitality Management

Attending a culinary job training program is the key to getting into these kitchens and onto the path to a solid career. Our basic hospitality and culinary arts training kitchen has all of the appliances and conveniences of a modern service-grade kitchen. While the students bring their knives and tools to the table, the kitchen is equipped with everything necessary to teach students how to cook. Our culinary training provides you with the skills and expertise you need to begin cooking as soon as you complete your degree. Our sanitation knowledge may assist you in becoming a food safety worker, and everything you learn about nutrition can help you become a food, nutrition, and diet specialist.

Advanced Training Kitchen in Hospitality Management

Advanced Training Kitchen in Hospitality Management

The purpose of this culinary instruction is to introduce the skill of cooking. With the latest infrastructure to meet the needs of the international hospitality sector, our advanced training kitchen is the perfect fit for advanced grade students. The kitchen can meet all needs for foreign and experimental food, with spacious worktables in a large lab, advanced culinary tools, ovens, freezers, and appliances. All of the kitchens have the most up-to-date tools and equipment. The students are taught both international and Indian regional cuisines, as well as the fundamentals of food production and quantity cooking. Students learn kitchen management in addition to the art of cooking.

Quantity Training Kitchen for Hospitality Management

Quantity Training Kitchen for Hospitality Management

The major goal of having students train in the Quantity Training Kitchen is to prepare them for catering to big groups of people. Every catering-grade kitchen must have a large-scale cooking capacity and capability. Bulk cooking is supported in our quantity training kitchen by specialized, heavy-duty equipment such as tilting pans, pressure cookers, huge vessels, and accompanying appliances such as pulverizers, mincers, grinders, and freezers. Bulk cooking and catering are taught here, with an emphasis on Indian food. They study the ideas of bulk cooking in a set amount of time, with an emphasis on the pre-preparation of various materials while also ensuring that the food is delicious and appealing to the eyes.

Training Restaurant for Hospitality Management

Training Restaurant for Hospitality Management

The immediate benefit of a formal restaurant training program should not be overlooked. With the introduction of new and interesting technologies into the hospitality sector, it is more crucial than ever for students to understand Training Restaurant. For many students, education in the form of instruction is critical. Producing and serving food demands thorough practice, and there's no better way to do it than by catering to our own home needs. Our student dining area serves a dual purpose: it is a daily training ground for all of our students as well as a vital requirement. Trainees observe and replicate suitable practices.

Bakery and Confectionery for Hospitality Management

Bakery and Confectionery for Hospitality Management

India's bread business is the largest of all food processing industries. Aspirants in the field of bakery and confectionery should make and sell foods that are high in carbohydrates and sugar. Bakery and confectionery in hotel management courses are available in a variety of formats at our institution. Following graduation, those with related specializations may have similar work opportunities. Those interested in taking a Bakery and Confectionery course should apply to our program. Our confectionery machinery can handle both stand-alone projects and production-line tasks. Those learn on the job, and some firms provide apprenticeship programs for students who are interested.

Training Restaurant and Bar for Hotel Management

Training Restaurant and Bar for Hotel Management

A restaurant and bar training manual, like a bar operations manual, is the ideal approach to explain your expectations. Students in our restaurant and bar training program can learn about proper behavior, dress regulations, service standards, and basic restaurant and bar laws and procedures. Any hospitality studies program, including ours, emphasizes practical experience. We have a training restaurant and bar on campus that is outfitted with a large-scale seating layout and the latest liquor and bartending equipment to support students in real-world simulations. Students will become skilled with this training, which provides a variety of technology and software tools, in the ever-expanding world of restaurant technology.

Training Guest Room for Hotel Management

Training Guest Room for Hotel Management

Guest Room attendants polish each room, ensuring that the primary reason guests come to the property is that the guestroom is kept clean to the highest standards. Those guest room training attendants who are skilled in every housekeeping work and who greet guests cordially and respond to their guest room demands are recognized in our guest room training.We assist practical training for in-room components in our hospitality programs by providing a furnished guest room for simulations, evaluations, and routine practice through the guest room training program. Students can use the area to handle day-to-day in-house visitor problems with ease. In this training, students will learn about the safety and security concerns that housekeepers face.

Fully Equipped Housekeeping Lab for Hotel Management

Fully Equipped Housekeeping Lab for Hotel Management

Housekeeping is a crucial part of every hospitality establishment's service experience, whether it's a hotel, resort, or restaurant. Lab We assist housekeeping studies with a fully equipped housekeeping lab with the newest washing, cleaning, and housekeeping equipment, in addition to our guest room labs. In addition to real-life simulation, our lab assists our students in the preparation of uniforms and other housekeeping needs. The Housekeeping lab is outfitted with cutting-edge equipment as well as guest supplies such as chemicals, abrasives, and linen. The housekeeping lab is a fully equipped en-suite where students learn about bed making, cleaning supplies, and current hotel room layouts, among other things.

Front Office Training Room for Hotel Management

Front Office Training Room for Hotel Management

A hotel's front desk is an essential component. The Front Office department has the most diverse operating exposure within the hotel and is in frequent contact with guests. Customer service is a passion for ideal Front Office employees. At the front desk, Hotel Management students are constantly instructed in call dealing, reservation handling, guest complaint management, key handling, check-in and check-out services, and other topics. Students can develop themselves as professionals in the hotel industry by using a practical learning style. The front office training area provides a rapid simulation environment for dealing with guest-facing, accounting, HMS, and reporting demands at the front desk. We achieve this with the most recent HMS software, as well as a variety of office applications.

Smart Classrooms for Hotel Management

Smart Classrooms for Hotel Management

Smart or digital classrooms encourage creativity, and an interactive atmosphere will encourage more original ideas, questions, and solutions. To reach their full potential, bright brains require the correct environment. We supply smart classrooms to create this environment. We provide our pupils with cutting-edge educational technology, including projectors, audio-video systems, and whiteboards. Video projectors that are currently placed in our Smart Classrooms require some tiresome chores such as wiring or mounting equipment on the ceiling, as well as other maintenance tasks. A computer, projector, complex software technologies, and a display panel make up the interactive whiteboards. They're controlled by a touchpad that's linked to a computer that's linked to a projector.

Library for Hospitality Management

Library for Hospitality Management

The completely computerized library is well-stocked with textbooks, reference books, automated CDs, and periodicals covering the entire spectrum of engineering disciplines. The entire collection of books is readily available to students and teachers for current reading in the library, as well as a facility for needy students with a collection of books and subscriptions to all major newspapers, periodicals, and national publications for the home issue at the circulation counter. A book bank and international journals are also available at the library. Students have access to a variety of reference materials, including encyclopedias, and dictionaries. This vast repository of knowledge and learning provides students and instructors with ongoing value addition.

Students Success Stories

Students Success Stories

Prapti Bhatt

Prapti Bhatt ITM IHM for Creative Experiential Learning

Manasi Painter

Manasi Painter Student to Industry Ready Professional

Surabhi Suresh

Surabhi Suresh Innovative & Research-based Curriculum

Global Placement

Yum
Oberoi
Ramada
Sheratan
Taco bell
Itc hotel
Meridien
Marriott
Novotel
Hyatt
Four points
Hilton
POCRUISES
OCEANICCRUISES

Programs Offered

All Mumbai Navi mumbai
IHM - Queen Margaret University
Queen Margaret University
We aim to shape a better world through education, research and innovation. In doing so, we enable individuals and communities to flourish.
 ...Read More  

1 Years

Full-Time

IHM Bachelor of Science in Hospitality Studies
Bachelor of Science in Hospitality Studies
Lay the right foundation to become a successful hospitality professional and enjoy endless career growth opportunities on a global platform.
 ...Read More  

3 Years

Full-Time

IHM Bachelor of Arts in International Culinary Arts
Bachelor of Arts in International Culinary Arts
ITM-IHM, ranks high among the top hotel management schools in India, offers full-range of Culinary and Hospitality courses from UG to Diploma.
 ...Read More  

3 Years

Full-Time

IHM Diploma in Patisserie & Confectionery
Diploma in Patisserie and Confectionery
This program is designed to impart knowledge in the foundation of bakery and confectionery. It develops skills in students for various baking procedures, introduces them to ingredients and provides working knowledge of equipment needed.
 ...Read More  

1 Years

Part-Time

IHM BA in Culinary Arts
Bachelor of Arts in Culinary Arts
Affiliated with the University of Mumbai, our BA in Culinary Arts program is a perfect blend of modern culinary training with rigorous academic study.
 ...Read More  

3 Years

Full-Time

IHM Bachelor of Arts in International Hospitality & Tourism Management
Bachelor of Arts in International Hospitality & Tourism Management
The course prepares you for a global career in Hospitality & Tourism industry. Our students are placed across the globe with many leading hotels.
 ...Read More  

3 Years

Full-Time

Programs Offered

Bachelor of Arts In International Hospitality & Tourism Management

Bachelor of Arts In International Hospitality & Tourism Management

About Program:

The comprehensive nature of the course gives students the opportunity to pursue careers across the Hospitality Industry in a variety of job roles and functions

USPs:

  • International Degree with a pathway to study in UK in the final year. 
  • Students adapt to Global teaching learning methodology 
  • Graduates are highly sought after by International tourism & hospitality organisations. 
  • Graduates have a range of generic transferable attributes enabling them to communicate effectively, work individually and in teams to deadlines, be innovative and adaptable to change, to be entrepreneurial in their approach, to manage and reflect on their own learning to contribute and respond effectively to the demands of their chosen profession. 

Explore the dynamic career opportunities:

  • Hotels
  • Caravan Parks
  • Restaurant Chains
  • Quick Service Restaurants (QSRs)
  • Cruise Lines
  • Retail
  • Airlines
  • Hospitals
  • Event Industry
  • Casinos and many more…

Eligibility:

  • Candidates who are 10+2 pass, with a minimum of 40% aggregate marks.
  • Aptitude for the Hospitality / Service industry as demonstrated through a personal interview.

Duration:  3 Years (Full-Time)

Read More...

Bachelor of Arts In International Culinary Arts

Bachelor of Arts In International Culinary Arts

About Program:

Provide a high-quality learning experience that develops in learners a systematic understanding of knowledge related to Culinary Arts.

USPs:

  • International Culinary Arts Degree to develop high quality learning experience that develops in learners a systematic understanding of knowledge related to Culinary Arts. 
  • Global teaching learning, analysing study pattern and course design. 
  • Gives students a long-term perspective with regard to kitchen management, debating, and decision-making, developing an excellent portfolio of practical and academic culinary arts kitchen management skills.
  • Develops entrepreneurial skills to launch your own food business.

 

Career Options after Bachelor Of Arts In International Culinary Arts:

  • Hotels
  • Restaurant Chains
  • Cruise Lines
  • Food Bloggers
  • Food Stylist
  • Media
  • Food Scientists
  • Personal Chefs to Celebrities & VIPs
  • Sommelier and many more…

Eligibility:

  • Candidates who are 10+2 pass, with a minimum of 40% aggregate marks.
  • Aptitude for the Hospitality / Service industry as demonstrated through a personal interview.

Duration:  3 Years (Full-Time)

Read More...

B.Sc.in Hospitality Studies

B.Sc.in Hospitality Studies

About Program:

A highly popular course, especially for students who aspire to work in the Hotel Industry in Mumbai, the 3 years program includes extensive field practical experience with partner Hotels that gives 100% on-job-training experience to students.

USPs:

  • Industry-Institute Interface
  • A perfect blend of practical & theoretical knowledge
  • Technical skills in the departments of food production, Food & Beverage Service, Housekeeping & Front office.
  • Soft Skills Workshops

Does hotel management mean only chefs? No, explore the dynamic career opportunities:

  • Hotels
  • Caravan Parks
  • Restaurant Chains
  • Quick Service Restaurants (QSRs)
  • Cruise Lines
  • Retail
  • Airlines
  • Hospitals
  • Event Industry
  • Casinos and many more…

Eligibility:

  • Candidates who are 12th pass, with a minimum of 45% aggregate marks. 
  • Aptitude for the Hospitality / Service industry as demonstrated through a personal interview.

Duration: 3 Years (Full-Time) 

Read More...

Bachelor Of Arts in Culinary Arts

Bachelor Of Arts in Culinary Arts

About Program:

A program geared specifically towards Student Interested in Careers in Kitchen Management and Restaurant Entrepreneurship.

USPs:

  • Technical Skills In The Departments Of Food Production, Knife Skills, Tasting Skills, Plate Presentation, Cost Controlling, Kitchen Management, Food Safety & Sanitation, Innovating New Recipes 
  • Importance Of Kitchen Math 
  • Develop your entrepreneurial skills to launch your own food business

Career Options after a degree in Culinary Arts:

  • Hotels
  • Restaurant Chains
  • Cruise Lines
  • Food Bloggers
  • Food Stylist
  • Media
  • Food Scientists
  • Personal Chefs to Celebrities & VIPs
  • Sommelier and many more…

Eligibility:

  • Candidates who are 10+2 pass, with a minimum of 40% aggregate marks.
  • Aptitude for the Hospitality / Service industry as demonstrated through a personal interview

Duration:  3 Years (Full-Time)

Read More...

Diploma in Patisserie & Confectionery

Diploma in Patisserie & Confectionery

About Program:

Develop skills in students for various baking procedures. Introduce students to the plethora of ingredients used in bakery and confectionery. Import working knowledge of equipment needed for baking.

USPs:

  • After completion of this course, students will be equipped with the art of designing, baking, decorating, icing & being creative in the field of baking. 
  • Specialized qualification in the culinary industry 
  • Develop your entrepreneurial skills to launch your own food business 

What are career opportunities after professional bakery courses?:

  • Chocolatier
  • Baker
  • Specialty Baker
  • Pastry Cook or Chef
  • Wedding Cake Baker & Designer
  • Baking or Pastry Blogger and many more…

Eligibility:

  • Candidate should have passed 10th standard Examination of any state Board/University for Higher Secondary Education or its equivalent

Duration: 1 Year

Read More...

Admission Process

A simplified and streamlined admission process that makes it easy for any student to apply at ITM. Minimum 12th Pass from any recognized board

Step 1

Click Apply Now to start your admission process online or Walk-in to IHM Campuses to collect the Application form.

Step 2

Personal Interview

Step 3

Documents submissions and verification

Step 4

Pay Application & Seat Reservation Fee

Apply Now

Student Award

Apurva Gosar & Atharva Shirole
Apurva Gosar & Atharva Shirole

won Second prize in a “AURA CHEF 2K22” held by K.M.Kamath Institute of Catering Technology and Event Management.

Mohammed Hamdan Qureshi
Mohammed Hamdan Qureshi

Won Second prize in a XPRESSIONS 2022 Forgotten Recipe Challenge (Fulkari Bari) held at Bhartividya peeth Insititute of Hotel Management

Satyen Tawde & Hamdan Qureshi
Satyen Tawde & Hamdan Qureshi

Won Silver Medals in Mystery Basket Challenge (Live Cooking) at Incredible Chef Challenge (ICC 2022)

Vedant Amberkar & Tanmay
Vedant Amberkar & Tanmay

Winner of India’s biggest culinary competition “EVEREST BETTER KITCHEN CULINARY CHALLENGE 2021-22” Season 3- Mumbai Region.

Academic Affiliation

ITM IHM has an academic  collaboration with Queen Margaret University

ITM IHM has an academic collaboration with Queen Margaret University

To offer BA in International Hospitality and Tourism  Management and BA in International Culinary Arts. QMU was founded in 1834 as the Edinburgh School of  Cookery, with the aim to create educational and career opportunities for women and to do something to address  the problems of inadequate diet and under nourishment  of the urban poor, QMU is one of the leading universities  in the United Kingdom and is a pioneer in the fields of  Domestic Sciences, Nutrition and Hospitality

The University of Mumbai (known earlier as University of Bombay)

The University of Mumbai (known earlier as University of Bombay)

Is one of the oldest and premier Universities in India.  It was established in 1857 consequent upon “Wood’s Education Dispatch”, and it is one amongst the fi rst  three Universities in India. As a sequel to the change in the name of the city from Bombay to Mumbai, the name  of the University has been changed from “University of  Bombay” to “University of Mumbai”, vide notifi cation  issued by the Government of Maharashtra and published  in the Government Gazette dated 4th September, 1996.

Faculties

Aaron Leslie Dsilva

Aaron Leslie Dsilva

Assistant Professor – Food and Beverage Service

Aaron is a PG in International Hospitality Management from Auckland University. He worked in the industry for 12 years. As a dedicated F&B academician he imparts strong on-the-job training to his students.

Ajit Machado

Ajit Machado

Assistant Professor – Food and Beverage Service

A Masters in Tourism Management, he worked with ITC Hotel and P&O cruises in F&B department. Ajit portrays an enriched career in the hospitality sector with a forte in the Food & Beverage service department.

Anand Mangaonkar

Anand Mangaonkar

HOD - Front Office

He is a Masters in Hospitality & Tourism Management with 13 years work experience in the Hotels & Aviation industry. A strict disciplinarian, an awesome teacher, he possesses excellent interpersonal skills and is an asset to ITM IHM.

Bhakti Kudalkar

Bhakti Kudalkar

Assistant Professor-Food Production & Patisserie

An alumnus of IHM-Mumbai, Bhakti has her passion in bakery, she also hold Masters in Hospitality Management. With more than a decade of experience she is passionate in training hospitality students & honing their bakery & patisserie skills.

Chef Avinash Bamania

Chef Avinash Bamania

Assistant Professor – Food Production

He completed his study from the Oberoi School Delhi & became Chef De Partie at the age of 22 at JW Marriott. In his 12 years of career the chef has specialized in the art of modern cooking, molecular gastronomy, Indian cooking, & plate presentation.

Chef Chetan Raut

Chef Chetan Raut

Assistant Professor

Master's in Tourism & Hospitality Management

Chef Steffi Tellis

Chef Steffi Tellis

Assistant Professor - Food Production & Patisserie

She is a graduate from Hospitality and Hotel Administration from IHM, Mumbai & currently pursuing her Masters in Tourism & Hospitality Management. Her expertise involves product innovation & reformulation in the Bakery sector.

Chef Vini Shivkar

Chef Vini Shivkar

Associate Professor & Program leader BAICA Course

Chef Vini Shivkar has been passionate about cooking since her early childhood days. With her formal education in hospitality management & experience at Hyatt Hotel (Abu Dhabi), she is an asset to ITM-IHM

Chef Yatin Tambe

Chef Yatin Tambe

HOD – Pastry & Bakery

After completing graduation in Hospitality & Advanced Diploma in Culinary Arts, UK he pursued Masters in Pastry & Confectionery from London. He specialised in the arts of pastry making, artisan breads, & plated desserts.

Chef Yogesh S. Amin

Chef Yogesh S. Amin

General Manager, Academic Administration

B.Sc in Hospitality & Hotel Administration from IHM - Mumbai & M.Sc in Tourism & Hospitality Management, Yogesh has worked with top hotel brands, which includes names like The Lalit Hotels, The ITC Group & The Oberoi Hotels.

Dhiraj Patil

Dhiraj Patil

HOD - Food & Beverage Service

With an enriched experience from the past five years, he teaches Food and Beverage Service and heads the department.

Kulbhushan Mundhe

Kulbhushan Mundhe

HOD - Food and Beverage service

Master’s in hospitality and tourism management with 13 years’ work experience in hotels, cruise liners and academics. With keen interest in Mixology, he is an excellent mentor for the budding hospitality professionals.

Mathew Skaria

Mathew Skaria

HOD Bakery

His rich industry experience spans over a decade during which he worked in many famed international hotels. He has received British Guilds of NVQ Level3 in Bakery & Patisserie (Manchester) & Diploma in Hotel Management & Catering, Mumbai University.

Nayana Joshi

Nayana Joshi

Assistant Professor – Bakery and Patisserie

Fine balance of experience in the culinary trade and continues to deliver the very best in teaching industry for last 7 years. A formidable professional for bakery operation. Also holds a degree in M.Sc in Tourism & Hospitality a

Nikita Dasgupta

Nikita Dasgupta

HOD-Front Office

After pursuing Hotel management & Catering Technology with Applied Nutrition, Nikita has further attained a master’s degree in Hospitality and Tourism Management. As a professional, she has a comprehensive experience of more than 17 years.

Osden Ferreira

Osden Ferreira

Asst. Professor (General Management)

He has over two decades of experience in hospitality and tourism industry, training, academics, & administration. He currently handles module studies of 'Hospitality Operations Management' and 'Tourism and Developing Countries'.

Parag Yadav

Parag Yadav

Assistant Professor - Food and Beverage

With a MBA degree from University of Wales & Bachelors degree in Hotel & Tourism Management,University of Mumbai, Parag has 10 years of experience in Hotel industry & 3 years as an Asst. Prof. in F&B at ITM IHM, also a course coordinator for BA-IHTM.

Pranav Bhosale

Pranav Bhosale

Asst. Prof. HOD General Management & BSc Head

Bachelors in Hospitality & Tourism Management, MBA (Marketing), M.Sc in Tourism & Hospitality Management . True professional, with expertise in hospitality school administration, student management, Training & Placements

Priyadarshini Basu

Priyadarshini Basu

Assistant Professor - HOD Housekeeping

She heads department of Housekeeping at ITM IHM Nerul Campus and an Ex. Executive Housekeeper with an experience of over a decade in the ultra-luxury design hotels and resorts.

Sanju Murlidharan

Sanju Murlidharan

Vice Principal IHM-Nerul

He has over 14 years of rich experience in the food and beverage service department and has always been a favorite with students, a mentor, guide and go to person at ITM IHM campus.

Saroj Budke

Saroj Budke

Assistant Professor – Food Production

Indian food specialist with 14 years of professional and academic experience in national and international field of advanced food production. Diploma in Hotel Management from MSBTE and Masters in Tourism from Indira Gandhi National Open University.

Siddharth Kale

Siddharth Kale

Lecturer - Food Production

A graduate from IHM Silvassa, he earned a reputation as an excellent food stylist while working with many reputed hotels in the industry. He loves teaching & training the young generation of chefs in ITM-IHM.

Faculties

Ujwala sonawane dean
21 Purva Madam
24 sanket gore
Read More

Life at ITM IHM

Wine is the only Artwork you can drink

The wine tasting session was conducted by ITM Institute of Hotel Management for SY & TY students, featuring Sommelier & Asst. Training Manager Akansha Tiwari from Grover Wines. Students learn about wines, different grapes, and their characteristics. In addition, students learn how to match the right wine with the right food.

IHM WINE IS THE ONLY ARTWORK YOU CAN DRINK Oct 2022

Punjabi theme lunch

"CHATKARA", a Punjabi theme lunch organized by students of Second Year Culinary Arts. The food, ambiance, service, and entertainment were just outstanding. The chief guests for the event were Mr. Sunil Kadam (API, Turbhe Police Station) and Mr. Ganesh Shinde (API, Crime Branch, Navi Mumbai).

IHM Punjabi theme lunch

Seminar on Cruise Ship Jobs and Crew life

Chef Jaikumar Bhasin (Executive Chef at Royal Caribbean International Cruise) and Mr. Hemant Handore (Sr. Maitre'd Food and Beverage, Carnival Cruise Line, USA) presented a seminar about cruise ship jobs and crew life on board to IHM students, which was followed by a Bohri Theme Lunch provided by SY-BAICA.

IHM Seminar about Cruise Ship Jobs and Crew life Oct 2022

Mock Interview

ITM Institute of Hotel Management organized Mock Interviews in Association with Hotel Novotel Mumbai International Airport for Third Year Students at Nerul Campus.

IHM Mock Interview OCT

Ganesh Chaturthi Celebration

Ganesh Chaturthi is celebrated annually to mark the birth of Lord Ganesha, the God of new beginnings and a fresh start.

IHM Ganesh Chaturthi Sep 2022
Previous Next

Blog

IHM - The advantages of getting a degree in Hotel Management in Mumbai
The advantages of getting a degree in Hotel Management in Mumbai

Our nation's tourism and hospitality industries are steadily growing, as is the demand for hotel rooms.

Admin Oct 03, 2022
IHM - Top Jobs after Hotel management courses after 12th courses
Top Jobs after Hotel management courses after 12th courses

The hospitality sector has reached its peak of success. It has become a promising sector due to the rise in employment opportunities.

Admin Sep 30, 2022
IHM - Why pursuing a formal education in hotel management ?
Why pursuing a formal education in hotel management ?

The hotel management course teaches you how to handle every aspect of a hotel, including housekeeping and the front desk.

Admin Sep 29, 2022
Read More

Students Global Internship

Ankur kshatriya

Ankur kshatriya

Le Royal Meridien Beach Resort & Spa, 

Dubai 

Aryan Pal

Aryan Pal

The Grosvenor House, 

Dubai

Asawari Pawar

Asawari Pawar

 Le Royal Meridien Beach Resort & Spa, 

Dubai

Atharva Gurva

Atharva Gurva

Le Royal Meridien Beach Resort & Spa, 

Dubai

Bhaskar Das

Bhaskar Das

Le Royal Meridien Beach Resort & Spa, 

Dubai

Jay Sardara

Jay Sardara

Auberge Du Lion D’or, 

France

Meet Pandey

Meet Pandey

 The Grosvenor House, 

Dubai

Omkar Bhandare

Omkar Bhandare

 The Iron Horse Hotel 500W, Florida st, Milwaukee, Wisconsin 

USA

Sushmita More

Sushmita More

 The Grosvenor House, 

Dubai

Students Placement

Ayush Jadhav

Ayush Jadhav

Jr. Asst. Cook

Oceania Cruise  

Package: 730 USD / Per Month

Ayush Jadhav
Chirag Gupta

Chirag Gupta

Food Production Department

Cape Rey Carlsbad Beach, A Resort & Spa by Hilton, USA  

Package: 2,432 / Per Month

Chirag Gupta
Devyani Patinge

Devyani Patinge

Jr. Asst. Cook

Oceania Cruise  

Package: 730 USD / Per Month

Devyani Patinge
Hamdan Qureshi

Hamdan Qureshi

Jr. Asst. Cook,

Oceania Cruise 

Package: 730 USD / Per Month

Hamdan Qureshi
Jatin Gidwani

Jatin Gidwani

Jr. Asst. Cook

Oceania Cruise  

Package: 730 USD / Per Month

Jatin Gidwani
Mujaffar Mujawar

Mujaffar Mujawar

Jr. Asst. Cook

Oceania Cruise  

Package: 730 USD / Per Month

Mujaffar Mujawar
Raj Patil

Raj Patil

Jr. Asst. Cook

Oceania Cruise  

Package: 730 USD / Per Month

Raj Patil
Rushikesh Yewale

Rushikesh Yewale

Jr. Asst. Cook

Oceania Cruise

Package: 730 USD / Per Month

Rushikesh Yewale
Savanna Gomes

Savanna Gomes

Food Production Department 

Loews Royal Pacific Resort, Florida, USA  

Package: 1500 USD / Per Month

Savanna Gomes
Shalan Pawar

Shalan Pawar

Jr. Asst. Cook 

Oceania Cruise

Package: 730 USD / Per Month

Shalan Pawar
Shubh Kandolkar

Shubh Kandolkar

Food Production Department

The Sagamore, New York, USA  

Package: 1500 USD / Per Month

Shubh Kandolkar
Siddhant Gothankar

Siddhant Gothankar

Jr. Asst. Cook 

Oceania Cruise

Package: 730 USD / Per Month

Siddhant Gothankar
Vinay Bandekar

Vinay Bandekar

Jr. Asst. Cook 

Oceania Cruise  

Package: 730 USD / Per Month

Vinay Bandekar

Download Brochure

Download Brochure

Life at ITM IHM

Oberoi Interview

Ganpati Celebration

Cruise Ship Seminar Chef.Jaikumar & Hemant

Bohri Theme Lunch

Mock Interview

Programs Offered

Programs Offered

All Mumbai Navi mumbai
IHM - Queen Margaret University
Queen Margaret University

Eligibility:

Location:

1 Years

Full-Time

IHM Bachelor of Science in Hospitality Studies
Bachelor of Science in Hospitality Studies

Eligibility: 10+2 with minimum 45% in aggregate

Location: mumbai, navi mumbai,

3 Years

Full-Time

IHM Bachelor of Arts in International Culinary Arts
Bachelor of Arts in International Culinary Arts

Eligibility: A candidate have passed 12th standard exam and with minimum of 50% in aggregate marks

Location: navi mumbai, mumbai,

3 Years

Full-Time

IHM Diploma in Patisserie & Confectionery
Diploma in Patisserie and Confectionery

Eligibility: Candidates who have completed 10 years of education. Age should be more than 17 years.

Location: mumbai, navi mumbai,

1 Years

Part-Time

IHM BA in Culinary Arts
Bachelor of Arts in Culinary Arts

Eligibility:

Affiliated with the University of Mumbai, our BA in Culinary Arts program is a perfect blend of modern culinary training & rigorous academic study.

Candidates who are 10+2 pass, with a minimum of 45% aggregate marks.

Aptitude for the Hospitality / Service industry as demonstrated through a personal interview.

Location: mumbai, navi mumbai,

3 Years

Full-Time

IHM Bachelor of Arts in International Hospitality & Tourism Management
Bachelor of Arts in International Hospitality & Tourism Management

Eligibility: A candidate have passed 12th standard exam and with minimum of 50% in aggregate marks

Location: navi mumbai, mumbai,

3 Years

Full-Time

Programs Offered

Bachelor of Arts In International Hospitality & Tourism Management

Bachelor of Arts In International Hospitality & Tourism Management

About Program:

The comprehensive nature of the course gives students the opportunity to pursue careers across the Hospitality Industry in a variety of job roles and functions

USPs:

  • International Degree with a pathway to study in UK in the final year. 
  • Students adapt to Global teaching learning methodology 
  • Graduates are highly sought after by International tourism & hospitality organisations. 
  • Graduates have a range of generic transferable attributes enabling them to communicate effectively, work individually and in teams to deadlines, be innovative and adaptable to change, to be entrepreneurial in their approach, to manage and reflect on their own learning to contribute and respond effectively to the demands of their chosen profession. 

Explore the dynamic career opportunities:

  • Hotels
  • Caravan Parks
  • Restaurant Chains
  • Quick Service Restaurants (QSRs)
  • Cruise Lines
  • Retail
  • Airlines
  • Hospitals
  • Event Industry
  • Casinos and many more…

Eligibility:

  • Candidates who are 10+2 pass, with a minimum of 40% aggregate marks.
  • Aptitude for the Hospitality / Service industry as demonstrated through a personal interview.

Duration:  3 Years (Full-Time)

Read More...

Bachelor of Arts In International Culinary Arts

Bachelor of Arts In International Culinary Arts

About Program:

Provide a high-quality learning experience that develops in learners a systematic understanding of knowledge related to Culinary Arts.

USPs:

  • International Culinary Arts Degree to develop high quality learning experience that develops in learners a systematic understanding of knowledge related to Culinary Arts. 
  • Global teaching learning, analysing study pattern and course design. 
  • Gives students a long-term perspective with regard to kitchen management, debating, and decision-making, developing an excellent portfolio of practical and academic culinary arts kitchen management skills.
  • Develops entrepreneurial skills to launch your own food business.

 

Career Options after Bachelor Of Arts In International Culinary Arts:

  • Hotels
  • Restaurant Chains
  • Cruise Lines
  • Food Bloggers
  • Food Stylist
  • Media
  • Food Scientists
  • Personal Chefs to Celebrities & VIPs
  • Sommelier and many more…

Eligibility:

  • Candidates who are 10+2 pass, with a minimum of 40% aggregate marks.
  • Aptitude for the Hospitality / Service industry as demonstrated through a personal interview.

Duration:  3 Years (Full-Time)

Read More...

B.Sc.in Hospitality Studies

B.Sc.in Hospitality Studies

About Program:

A highly popular course, especially for students who aspire to work in the Hotel Industry in Mumbai, the 3 years program includes extensive field practical experience with partner Hotels that gives 100% on-job-training experience to students.

USPs:

  • Industry-Institute Interface
  • A perfect blend of practical & theoretical knowledge
  • Technical skills in the departments of food production, Food & Beverage Service, Housekeeping & Front office.
  • Soft Skills Workshops

Does hotel management mean only chefs? No, explore the dynamic career opportunities:

  • Hotels
  • Caravan Parks
  • Restaurant Chains
  • Quick Service Restaurants (QSRs)
  • Cruise Lines
  • Retail
  • Airlines
  • Hospitals
  • Event Industry
  • Casinos and many more…

Eligibility:

  • Candidates who are 12th pass, with a minimum of 45% aggregate marks. 
  • Aptitude for the Hospitality / Service industry as demonstrated through a personal interview.

Duration: 3 Years (Full-Time) 

Read More...

Bachelor Of Arts in Culinary Arts

Bachelor Of Arts in Culinary Arts

About Program:

A program geared specifically towards Student Interested in Careers in Kitchen Management and Restaurant Entrepreneurship.

USPs:

  • Technical Skills In The Departments Of Food Production, Knife Skills, Tasting Skills, Plate Presentation, Cost Controlling, Kitchen Management, Food Safety & Sanitation, Innovating New Recipes 
  • Importance Of Kitchen Math 
  • Develop your entrepreneurial skills to launch your own food business

Career Options after a degree in Culinary Arts:

  • Hotels
  • Restaurant Chains
  • Cruise Lines
  • Food Bloggers
  • Food Stylist
  • Media
  • Food Scientists
  • Personal Chefs to Celebrities & VIPs
  • Sommelier and many more…

Eligibility:

  • Candidates who are 10+2 pass, with a minimum of 40% aggregate marks.
  • Aptitude for the Hospitality / Service industry as demonstrated through a personal interview

Duration:  3 Years (Full-Time)

Read More...

Diploma in Patisserie & Confectionery

Diploma in Patisserie & Confectionery

About Program:

Develop skills in students for various baking procedures. Introduce students to the plethora of ingredients used in bakery and confectionery. Import working knowledge of equipment needed for baking.

USPs:

  • After completion of this course, students will be equipped with the art of designing, baking, decorating, icing & being creative in the field of baking. 
  • Specialized qualification in the culinary industry 
  • Develop your entrepreneurial skills to launch your own food business 

What are career opportunities after professional bakery courses?:

  • Chocolatier
  • Baker
  • Specialty Baker
  • Pastry Cook or Chef
  • Wedding Cake Baker & Designer
  • Baking or Pastry Blogger and many more…

Eligibility:

  • Candidate should have passed 10th standard Examination of any state Board/University for Higher Secondary Education or its equivalent

Duration: 1 Year

Read More...
Student Award

Student Award


Apurva Gosar & Atharva Shirole
Apurva Gosar & Atharva Shirole

won Second prize in a “AURA CHEF 2K22” held by K.M.Kamath Institute of Catering Technology and Event Management.

Mohammed Hamdan Qureshi
Mohammed Hamdan Qureshi

Won Second prize in a XPRESSIONS 2022 Forgotten Recipe Challenge (Fulkari Bari) held at Bhartividya peeth Insititute of Hotel Management

Satyen Tawde & Hamdan Qureshi
Satyen Tawde & Hamdan Qureshi

Won Silver Medals in Mystery Basket Challenge (Live Cooking) at Incredible Chef Challenge (ICC 2022)

Vedant Amberkar & Tanmay
Vedant Amberkar & Tanmay

Winner of India’s biggest culinary competition “EVEREST BETTER KITCHEN CULINARY CHALLENGE 2021-22” Season 3- Mumbai Region.

Academic Affiliation

Academic Affiliation


ITM IHM has an academic  collaboration with Queen Margaret University

ITM IHM has an academic collaboration with Queen Margaret University

To offer BA in International Hospitality and Tourism  Management and BA in International Culinary Arts. QMU was founded in 1834 as the Edinburgh School of  Cookery, with the aim to create educational and career opportunities for women and to do something to address  the problems of inadequate diet and under nourishment  of the urban poor, QMU is one of the leading universities  in the United Kingdom and is a pioneer in the fields of  Domestic Sciences, Nutrition and Hospitality

The University of Mumbai (known earlier as University of Bombay)

The University of Mumbai (known earlier as University of Bombay)

Is one of the oldest and premier Universities in India.  It was established in 1857 consequent upon “Wood’s Education Dispatch”, and it is one amongst the fi rst  three Universities in India. As a sequel to the change in the name of the city from Bombay to Mumbai, the name  of the University has been changed from “University of  Bombay” to “University of Mumbai”, vide notifi cation  issued by the Government of Maharashtra and published  in the Government Gazette dated 4th September, 1996.

Admission Process

A simplified and streamlined admission process that makes it easy for any student to apply at ITM. Minimum 12th Pass from any recognized board


Step 1

Click Apply Now to start your admission process online or Walk-in to IHM Campuses to collect the Application form.

Step 2

Personal Interview

Step 3

Documents submissions and verification

Step 4

Pay Application & Seat Reservation Fee

Faculties
Ujwala sonawane dean
21 Purva Madam
24 sanket gore
Blog
IHM - The advantages of getting a degree in Hotel Management in Mumbai
The advantages of getting a degree in Hotel Management in Mumbai

Our nation's tourism and hospitality industries are steadily growing, as is the demand for hotel rooms.

Admin Oct 03, 2022
IHM - Top Jobs after Hotel management courses after 12th courses
Top Jobs after Hotel management courses after 12th courses

The hospitality sector has reached its peak of success. It has become a promising sector due to the rise in employment opportunities.

Admin Sep 30, 2022
IHM - Why pursuing a formal education in hotel management ?
Why pursuing a formal education in hotel management ?

The hotel management course teaches you how to handle every aspect of a hotel, including housekeeping and the front desk.

Admin Sep 29, 2022
Life at ITM IHM

Wine is the only Artwork you can drink

The wine tasting session was conducted by ITM Institute of Hotel Management for SY & TY students, featuring Sommelier & Asst. Training Manager Akansha Tiwari from Grover Wines. Students learn about wines, different grapes, and their characteristics. In addition, students learn how to match the right wine with the right food.

IHM WINE IS THE ONLY ARTWORK YOU CAN DRINK Oct 2022

Punjabi theme lunch

"CHATKARA", a Punjabi theme lunch organized by students of Second Year Culinary Arts. The food, ambiance, service, and entertainment were just outstanding. The chief guests for the event were Mr. Sunil Kadam (API, Turbhe Police Station) and Mr. Ganesh Shinde (API, Crime Branch, Navi Mumbai).

IHM Punjabi theme lunch

Seminar on Cruise Ship Jobs and Crew life

Chef Jaikumar Bhasin (Executive Chef at Royal Caribbean International Cruise) and Mr. Hemant Handore (Sr. Maitre'd Food and Beverage, Carnival Cruise Line, USA) presented a seminar about cruise ship jobs and crew life on board to IHM students, which was followed by a Bohri Theme Lunch provided by SY-BAICA.

IHM Seminar about Cruise Ship Jobs and Crew life Oct 2022

Mock Interview

ITM Institute of Hotel Management organized Mock Interviews in Association with Hotel Novotel Mumbai International Airport for Third Year Students at Nerul Campus.

IHM Mock Interview OCT

Ganesh Chaturthi Celebration

Ganesh Chaturthi is celebrated annually to mark the birth of Lord Ganesha, the God of new beginnings and a fresh start.

IHM Ganesh Chaturthi Sep 2022
Previous Next
Students Placement
Ayush Jadhav

Ayush Jadhav

Ayush Jadhav
Chirag Gupta

Chirag Gupta

Chirag Gupta
Devyani Patinge

Devyani Patinge

Devyani Patinge
Hamdan Qureshi

Hamdan Qureshi

Hamdan Qureshi
Jatin Gidwani

Jatin Gidwani

Jatin Gidwani
Mujaffar Mujawar

Mujaffar Mujawar

Mujaffar Mujawar
Raj Patil

Raj Patil

Raj Patil
Rushikesh Yewale

Rushikesh Yewale

Rushikesh Yewale
Savanna Gomes

Savanna Gomes

Savanna Gomes
Shalan Pawar

Shalan Pawar

Shalan Pawar
Shubh Kandolkar

Shubh Kandolkar

Shubh Kandolkar
Siddhant Gothankar

Siddhant Gothankar

Siddhant Gothankar
Vinay Bandekar

Vinay Bandekar

Vinay Bandekar
Download Brochure

Download Brochure

Download Brochure

Download Brochure

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