ITM Group of Institutions
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      • Religare
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        • Indiabulls Certificate Program in Relationship Management (CPRM)
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        • AHFL - Certificate Program in Housing Finance
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        • Yes Bank YES FORCE Certification Program for Client Relationship Partner
      • Kotak
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        • DHFL Certification Program in Sales Management (CPSM)
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ITM Group of Institutions
ITM Business School ITM Institute of Design and Media ITM Institute of Hotel Management ITM Institute of Health Sciences
  • Programs
    • Undergraduate
      • Management
        • UR Bachelor of Business Administration
        • UV Bachelor of Business Administration General
      • Design and Media
        • Bachelor of Design in Animation and VFX
        • Bachelor of Science in Animation & VFX
        • Bachelor of Design in Fashion Design
        • Bachelor of Design in Interior Design
        • Bachelor of Design in Visual Communication
      • Hotel Management
        • Bachelor of Science in Hospitality Studies
        • Bachelor of Arts in Culinary Arts
        • Bachelor of Arts in International Hospitality & Tourism Management
        • Bachelor of Arts (Hons) in International Hospitality and Tourism Management
        • Bachelor of Arts in International Culinary Arts
        • Diploma in Patisserie and Confectionery
        • Certificate Course in Cruise Operations
      • Health Science
        • Bachelors Of Science in Medical Lab Technology
        • Basic Bachelor of Science in Nursing
        • Bachelor of Science in Medical Lab Technology
        • Bachelor of Science in Microbiology
        • Bachelor of Science in Biochemistry
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        • Bachelor of Science in Medical Lab Technology
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        • Bachelor of Technology
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        • CITM Bachelor of Technology
        • BTech in Engineering (Integrated)
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        • Bachelor of Computer Application in Mobile Application & Information Security
        • BCA in Mobile Application & Information Security
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      • Management
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          • Master of Business Administration in Human Resource Management
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          • Master of Business Administration in Financial Markets
          • Master of Business Administration in Marketing
          • Master of Business Administration in Human Resource Management
        • CAT FAQ
      • Health Science
        • Master of Science in Microbiology
        • Master of Optometry
        • Masters of Optometry
      • Engineering
        • Master of Technology
      • Science
        • Master of Science in Industrial Chemistry
        • Master of Science in Microbiology
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    • Executive Education
      • Executive Masters of Business Administration
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    • Skills Academy
      • Religare
        • Religare Finserv - Certification Program in SME Lending
        • RHDFCL - Certification in Housing Finance
      • Bajaj Capital Ltd
        • Bajaj Capital Ltd. - Certification In Wealth Management
      • HHF
        • HHF - Sales Certification In Housing Finance
        • HHF - Post Graduate Program in Financial Services
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        • SHFL CERTIFICATION IN HOUSING FINANCE (CHF)
      • Kotak
        • Kotak Securities - Certification in Banking and Sales Management
        • Kotak Certification Program in Acquisition Manager Digital Sales
        • Kotak Certificate Program in Assistant Acquisition Manager
      • Indiabulls
        • Indiabulls Certificate Program in Relationship Management (CPRM)
      • AHFL
        • Certificate Program in Housing Finance
        • ISA AHFL- Post Graduate Program in Housing Finance (PGPHF)
      • Yes Bank
        • Yes Bank YES FORCE Certification Program for Client Relationship Partner
      • DHFL
        • Post Graduate Program in Financial Services (PGPFS)
        • Post Graduate Program in Financial Services in Credit Management -DHFL -
        • Certification Program in Sales Management (CPSM)
        • Post Graduate Program in Financial Services (Sales Management) DHFL
      • ICICI Bank
        • Certification Program in Sales Management
      • 5Paisa Capital Limited
        • Certification In Customer Sales Executives - 5Paisa Capital Limited
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        • TATA AIG GENERAL INSURANCE COMPANY LTD. - Certification in General Insurance
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        • MOTILAL OSWAL - HOME FINANCE LTD
  • Our Institutes
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About ITM Institute of Hotel Management Why study Hotel Management at ITM IHM? Placements Programs Offered Life at ITM IHM Eligibility, Fees and Admission Our Faculties Blog Student Internship
ITM Institute of Hotel Management

Apply Now Enquire Now

Enquire Now

Established in 2002, ITM is one of the preferred Hotel Management institutes in Mumbai, India. Through its array of training and detailed syllabus, it is well-known for creating skilled professionals in the field of hospitality.

Campus Locations :
Mumbai Navi mumbai

ITM Institute of Hotel Management

  • Highest Placement Packages in the Hotel Management Industry
  • 100% Placement Assistance
  • Expert Faculties 
  • Hotel Management Internships in 5 Star Properties 
  • 3 Year Degree and 1 Year Diploma in Hotel Management

Established in 2002, ITM is one of the preferred Hotel Management institutes in Mumbai, India. Through its array of training and detailed syllabus, it is well-known for creating skilled professionals in the field of hospitality.

Campus Locations :
Mumbai Navi mumbai

Apply Now Enquire Now
7 Kitchen Syllabus

Scholarships Worth upto 60 Lakhs Rupees

100% Placement Assistance

Internships at 5-star Properties Only

About ITM Institute of Hotel Management

Among the best hotel management in Mumbai, ITM is a great institute. With 45000+ successful alumni over 20 years, ITM Business School is an undisputed leader in transforming young aspirants into management professionals! ITM’s offers the best IHM programs to train students and get them ready for the hospitality industry. The syllabus is enriched by cutting-edge curriculum, extensive industry connections, practical internships and top-notch placements, with an exciting and fulfilling experience.

What’s more? ITM IHM focuses on personal grooming, soft skills, language abilities & professional development for a comprehensive and all-round learning experience. ITM has collaborated with industry partners and global institutions to develop advanced programs in hospitality and services management. This provides our students with opportunities in different industries and sectors beyond the hotel management industry.

Dignified with Rankings

Amongst India's most promising Hotel Management Institute

Amongst India's most promising Hotel Management Instituteby Higher Education Review 2021

Ranked Top Hotel Management Institute

Ranked Top Hotel Management Instituteawarded by Times Education Icon 2022

Placements

4.5

LPA/Highest Salary package / Cruise Line

3.12

LPA/Highest Salary package / Hotels

50+

Companies visited for placements

100%

Placement Assistance

Why study Hotel Management at ITM IHM?

One of the many reasons you can choose to study the hotel management courses is because it offers you some of the best and the most promising career opportunities in a corporate. Hotel management schools offer you a complete education that can help you develop some of the finest skills that are helpful in any job space.

You as a student can go and get enrolled in ITM IHM as it really focuses on the grooming of the candidate on a personal level whether it is the development of skills or the language abilities. The professional development offered by this teaches in the most in-depth manner possible. ITM has collaborated with various industries and institutions on a global level to help students develop an advanced program in hospitality and other services.


  • India's Top Hotel Management Institute
  • Study Tours, Industry Visits, Internships with stipend, and plenty of exciting events
  • Interaction with top hoteliers, celebrity chefs and industry experts
  • 100% Placement Assistance
  • Why study Hotel Management at ITM IHM?
  • AICTE-Approved Programs
  • 5 months Industry Internship
  • Prestigious Industry certifications
  • Pre-Placement Offers

Why study Hotel Management at ITM IHM?

  • India's Top Hotel Management Institute
  • Study Tours, Industry Visits, Internships with stipend, and plenty of exciting events
  • Interaction with top hoteliers, celebrity chefs and industry experts
  • 100% Placement Assistance
  • Why study Hotel Management at ITM IHM?
  • AICTE-Approved Programs
  • 5 months Industry Internship
  • Prestigious Industry certifications
  • Pre-Placement Offers

Experience the Holistic Development @ ITM IHM

As one of India’s biggest employment sectors, the Hospitality management industry is predicted to generate 53 Mn job opportunities by the year 2029!

As a customer-facing industry, the specialized sector needs special skills to cater to multiple customer touch-points. The evolving customers need their experience to be the best, to be smooth and nurtured.

At ITM, we have one of the best institutes for hotel management in Mumbai with the biggest and largest infrastructure for hotel management education. ITM IHM offers hotel management courses in Mumbai.


Students are groomed at ITM Institute of Hotel Management through -

  • Industry-endorsed curriculum for Hospitality Management
  • Intense service-oriented practical (with the industry's highest number of study tours) by Internationally trained & experienced faculty with industry experience in a world-class infrastructure.
  • One-On-One Corporate Mentorship.
  • Talewind : Holistic program for students' overall development through soft-skills training and personality development with our Corporate Trainers.


State of the Art Infrastructure


Basic Training Kitchen for Hospitality Management

Attending a culinary job training program is the key to getting into these kitchens and onto the path to a solid career. Our basic hospitality and culinary arts training kitchen has all of the appliances and conveniences of a modern service-grade kitchen. While the students bring their knives and tools to the table, the kitchen is equipped with everything necessary to teach students how to cook. Our culinary training provides you with the skills and expertise you need to begin cooking as soon as you complete your degree. Our sanitation knowledge may assist you in becoming a food safety worker, and everything you learn about nutrition can help you become a food, nutrition, and diet specialist.

Advanced Training Kitchen in Hospitality Management

The purpose of this culinary instruction is to introduce the skill of cooking. With the latest infrastructure to meet the needs of the international hospitality sector, our advanced training kitchen is the perfect fit for advanced grade students. The kitchen can meet all needs for foreign and experimental food, with spacious worktables in a large lab, advanced culinary tools, ovens, freezers, and appliances. All of the kitchens have the most up-to-date tools and equipment. The students are taught both international and Indian regional cuisines, as well as the fundamentals of food production and quantity cooking. Students learn kitchen management in addition to the art of cooking.

Quantity Training Kitchen for Hospitality Management

The major goal of having students train in the Quantity Training Kitchen is to prepare them for catering to big groups of people. Every catering-grade kitchen must have a large-scale cooking capacity and capability. Bulk cooking is supported in our quantity training kitchen by specialized, heavy-duty equipment such as tilting pans, pressure cookers, huge vessels, and accompanying appliances such as pulverizers, mincers, grinders, and freezers. Bulk cooking and catering are taught here, with an emphasis on Indian food. They study the ideas of bulk cooking in a set amount of time, with an emphasis on the pre-preparation of various materials while also ensuring that the food is delicious and appealing to the eyes.

Training Restaurant for Hospitality Management

The immediate benefit of a formal restaurant training program should not be overlooked. With the introduction of new and interesting technologies into the hospitality sector, it is more crucial than ever for students to understand Training Restaurant. For many students, education in the form of instruction is critical. Producing and serving food demands thorough practice, and there's no better way to do it than by catering to our own home needs. Our student dining area serves a dual purpose: it is a daily training ground for all of our students as well as a vital requirement. Trainees observe and replicate suitable practices.

Bakery and Confectionery for Hospitality Management

India's bread business is the largest of all food processing industries. Aspirants in the field of bakery and confectionery should make and sell foods that are high in carbohydrates and sugar. Bakery and confectionery in hotel management courses are available in a variety of formats at our institution. Following graduation, those with related specializations may have similar work opportunities. Those interested in taking a Bakery and Confectionery course should apply to our program. Our confectionery machinery can handle both stand-alone projects and production-line tasks. Those learn on the job, and some firms provide apprenticeship programs for students who are interested.

Training Restaurant and Bar for Hotel Management

A restaurant and bar training manual, like a bar operations manual, is the ideal approach to explain your expectations. Students in our restaurant and bar training program can learn about proper behavior, dress regulations, service standards, and basic restaurant and bar laws and procedures. Any hospitality studies program, including ours, emphasizes practical experience. We have a training restaurant and bar on campus that is outfitted with a large-scale seating layout and the latest liquor and bartending equipment to support students in real-world simulations. Students will become skilled with this training, which provides a variety of technology and software tools, in the ever-expanding world of restaurant technology.

Training Guest Room for Hotel Management

Guest Room attendants polish each room, ensuring that the primary reason guests come to the property is that the guestroom is kept clean to the highest standards. Those guest room training attendants who are skilled in every housekeeping work and who greet guests cordially and respond to their guest room demands are recognized in our guest room training.We assist practical training for in-room components in our hospitality programs by providing a furnished guest room for simulations, evaluations, and routine practice through the guest room training program. Students can use the area to handle day-to-day in-house visitor problems with ease. In this training, students will learn about the safety and security concerns that housekeepers face.

Fully Equipped Housekeeping Lab for Hotel Management

Housekeeping is a crucial part of every hospitality establishment's service experience, whether it's a hotel, resort, or restaurant. Lab We assist housekeeping studies with a fully equipped housekeeping lab with the newest washing, cleaning, and housekeeping equipment, in addition to our guest room labs. In addition to real-life simulation, our lab assists our students in the preparation of uniforms and other housekeeping needs. The Housekeeping lab is outfitted with cutting-edge equipment as well as guest supplies such as chemicals, abrasives, and linen. The housekeeping lab is a fully equipped en-suite where students learn about bed making, cleaning supplies, and current hotel room layouts, among other things.

Front Office Training Room for Hotel Management

A hotel's front desk is an essential component. The Front Office department has the most diverse operating exposure within the hotel and is in frequent contact with guests. Customer service is a passion for ideal Front Office employees. At the front desk, Hotel Management students are constantly instructed in call dealing, reservation handling, guest complaint management, key handling, check-in and check-out services, and other topics. Students can develop themselves as professionals in the hotel industry by using a practical learning style. The front office training area provides a rapid simulation environment for dealing with guest-facing, accounting, HMS, and reporting demands at the front desk. We achieve this with the most recent HMS software, as well as a variety of office applications.

Smart Classrooms for Hotel Management

Smart or digital classrooms encourage creativity, and an interactive atmosphere will encourage more original ideas, questions, and solutions. To reach their full potential, bright brains require the correct environment. We supply smart classrooms to create this environment. We provide our pupils with cutting-edge educational technology, including projectors, audio-video systems, and whiteboards. Video projectors that are currently placed in our Smart Classrooms require some tiresome chores such as wiring or mounting equipment on the ceiling, as well as other maintenance tasks. A computer, projector, complex software technologies, and a display panel make up the interactive whiteboards. They're controlled by a touchpad that's linked to a computer that's linked to a projector.

Library for Hospitality Management

The completely computerized library is well-stocked with textbooks, reference books, automated CDs, and periodicals covering the entire spectrum of engineering disciplines. The entire collection of books is readily available to students and teachers for current reading in the library, as well as a facility for needy students with a collection of books and subscriptions to all major newspapers, periodicals, and national publications for the home issue at the circulation counter. A book bank and international journals are also available at the library. Students have access to a variety of reference materials, including encyclopedias, and dictionaries. This vast repository of knowledge and learning provides students and instructors with ongoing value addition.

Placements

4.5

LPA/Highest Salary package / Cruise Line

3.12

LPA/Highest Salary package / Hotels

50+

Companies visited for placements

100%

Placement Assistance

Programs Offered

All Mumbai Navi mumbai
IHM Bachelor of Science in Hospitality Studies
Bachelor of Science in Hospitality Studies
Lay the right foundation to become a successful hospitality professional and enjoy endless career growth opportunities on a global platform.
 ...Read More  

3 Years

Full-Time

IHM Bachelor of Arts in International Culinary Arts
Bachelor of Arts in International Culinary Arts
ITM-IHM, ranks high among the top hotel management schools in India, offers full-range of Culinary and Hospitality courses from UG to Diploma.
 ...Read More  

3 Years

Full-Time

IHM Diploma in Patisserie and Confectionery
Diploma in Patisserie and Confectionery
This program is designed to impart knowledge in the foundation of bakery and confectionery. It develops skills in students for various baking procedures, introduces them to ingredients and provides working knowledge of equipment needed.
 ...Read More  

1 Years

Part-Time

IHM BA in Culinary Arts
Bachelor of Arts in Culinary Arts
Affiliated with the University of Mumbai, our BA in Culinary Arts program is a perfect blend of modern culinary training with rigorous academic study.
 ...Read More  

3 Years

Full-Time

IHM Bachelor of Arts in International Hospitality & Tourism Management
Bachelor of Arts in International Hospitality & Tourism Management
The course prepares you for a global career in Hospitality & Tourism industry. Our students are placed across the globe with many leading hotels.
 ...Read More  

3 Years

Full-Time

IHM Certificate Course in Cruise Operations
Certificate course in Cruise Operations
ITM Institute of Hotel Management announces the admissions for Certificate course in Cruise Operations, one of the popular and fastest career options amongst industry aspirants. This course is designed to impart knowledge in the field of Cruise line industry and to develop the skills to create an additional avenue of employment.
 ...Read More  

6 Months

Full-Time

Programs Offered

Grow Local to Global

Bachelor of Arts In International Hospitality & Tourism Management

Bachelor of Arts In International Hospitality & Tourism Management

About Program:

Learn about the business essentials of managing international hospitality establishments, such as hotels, resorts, spas, and restaurants, in this hotel management course.

USPs:

  • Industry-Institute Interface
  • A perfect blend of practical & theoretical knowledge
  • Technical skills in the departments of food production, Food & Beverage Service, Housekeeping & Front office.
  • Soft Skills Workshops

Explore the dynamic career opportunities:

  • Hotels
  • Caravan Parks
  • Restaurant Chains
  • Quick Service Restaurants (QSRs)
  • Cruise Lines
  • Retail
  • Airlines
  • Hospitals
  • Event Industry
  • Casinos and many more…

Eligibility:

  • 10+2 with a minimum of 45% of aggregate marks
  • Written & Spoken fluency in English
  • Aptitude for the hospitality / Service industry as demonstrated through personal interview.

Duration:  3 Years

Read More...
Embrace innovation in arts

Bachelor of Arts In International Culinary Arts

Bachelor of Arts In International Culinary Arts

About Program:

A world-class program that delivers the technical skills needed to be a Top Chef & entrepreneurial know-how to launch your own food-based business.

USPs:

  • Technical Skills in the departments of food production knife skills, Tasting Skills, Plate Presentation, Cost Controlling, Kitchen Management, Food Safety & Sanitation.
  • Develop your entrepreneurial skills to launch your own food business

Career Options after Bachelor Of Arts In International Culinary Arts:

  • Hotels
  • Restaurant Chains
  • Cruise Lines
  • Food Bloggers
  • Food Stylist
  • Media
  • Food Scientists
  • Personal Chefs to Celebrities & VIPs
  • Sommelier and many more…

Eligibility:

  • At least 45% marks in Class 12 from any recognized board

Duration:  3 Years

Read More...
Lead an unconventional life

B.Sc.in Hospitality Studies

B.Sc.in Hospitality Studies

About Program:

The program instills in students - strength, knowledge, and confidence while also assisting them with the operational process of core competencies.

USPs:

  • Industry-Institute Interface
  • A perfect blend of practical & theoretical knowledge
  • Technical skills in the departments of food production, Food & Beverage Service, Housekeeping & Front office.
  • Soft Skills Workshops

Does hotel management mean only chefs? No, explore the dynamic career opportunities:

  • Hotels
  • Caravan Parks
  • Restaurant Chains
  • Quick Service Restaurants (QSRs)
  • Cruise Lines
  • Retail
  • Airlines
  • Hospitals
  • Event Industry
  • Casinos and many more…

Eligibility:

  • 10+2 with a minimum of 45% of aggregate marks.
  • Written & Spoken fluency in English

Duration: 3 Years

Read More...
Nothing is as creative as cooking

Bachelor Of Arts in Culinary Arts

Bachelor Of Arts in Culinary Arts

About Program:

A program geared specifically toward students interested in careers in kitchen management and restaurant entrepreneurship.

USPs:

  • Technical Skills In The Departments Of Food Production, Knife Skills, Tasting Skills, Plate Presentation, Cost Controlling, Kitchen Management, Food Safety & Sanitation, Innovating New Recipes,
  • Importance Of Kitchen Math
  • Develop your entrepreneurial skills to launch your own food business

Career Options after a degree in Culinary Arts:

  • Hotels
  • Restaurant Chains
  • Cruise Lines
  • Food Bloggers
  • Food Stylist
  • Media
  • Food Scientists
  • Personal Chefs to Celebrities & VIPs
  • Sommelier and many more…

Eligibility:

  • At least 45% marks in Class 12 from any recognized board

Duration:  3 Years

Read More...
Explore the world of patisserie & Confectionery

Diploma in Patisserie & Confectionery

Diploma in Patisserie & Confectionery

About Program:

Intensive Practical, and Comprehensive set of Fundamental and advanced techniques of Patisserie and Confectionery

USPs:

  • After completion of this course, students will be equipped with the art of designing, baking, designing, decorating, icing & being creative in the field of baking.
  • Specialized qualification in the culinary industry
  • Develop your entrepreneurial skills to launch your own food business

What are career opportunities after professional bakery courses?:

  • Chocolatier
  • Baker
  • Specialty Baker
  • Pastry Cook or Chef
  • Wedding Cake Baker & Designer
  • Baking or Pastry Blogger and many more…

Eligibility:

  • 10th /SSC Passed

Duration: 1 Year (Part Time-Classroom)

Read More...
Sail you dreams

Certificate Course In Cruise Operations

Certificate Course In Cruise Operations

About Program:

A complete package with cruise education, skills, STCW Certification and CDC. Opportunity to learn about new cultures, visit international destinations, and get exposed to international work experience.

USPs:

  • An opportunity to learn about new cultures, visit international destinations & get exposed to international work experience.
  • A complete package with cruise education, skills, STCW certification & CDC.

Eligibility:

  • 10+2 In Any Stream Or
  • 3 Years of Work Experience in The Hospitality Industry

Duration:  

  • 6 Months (Full-time) Sail your dreams with a cruise operations course
  • Work on - International & domestic cruise

Read More...

Eligibility, Fees and Admission

A simplified and streamlined admission process that makes it easy for any student to apply at ITM. Graduation certificate from any international or any Indian university.

Process of Admission

Step 1 - Click Apply Now to start your admission process online or Walk-in to IHM Campuses to collect the Application form.

Process of Admission

Step 2 – Share your certificates with us – submit hard copies or upload - ID proof, and other documents.

Process of Admission

Step 3 – Make the payment for the program fees.

Process of Admission

Step 4 – Done! Get confirmation.

Apply Now

Our Faculties

Aaron Leslie Dsilva

Aaron Leslie Dsilva

Assistant Professor – Food and Beverage Service

Aaron is a PG in International Hospitality Management from Auckland University. He worked in the industry for 12 years. As a dedicated F&B academician he imparts strong on-the-job training to his students.

Ajit Machado

Ajit Machado

Assistant Professor – Food and Beverage Service

A Masters in Tourism Management, he worked with ITC Hotel and P&O cruises in F&B department. Ajit portrays an enriched career in the hospitality sector with a forte in the Food & Beverage service department.

Anand Mangaonkar

Anand Mangaonkar

HOD - Front Office

He is a Masters in Hospitality & Tourism Management with 13 years work experience in the Hotels & Aviation industry. A strict disciplinarian, an awesome teacher, he possesses excellent interpersonal skills and is an asset to ITM IHM.

Bhakti Kudalkar

Bhakti Kudalkar

Assistant Professor-Food Production & Patisserie

An alumnus of IHM-Mumbai, Bhakti has her passion in bakery, she also hold Masters in Hospitality Management. With more than a decade of experience she is passionate in training hospitality students & honing their bakery & patisserie skills.

Chef Avinash Bamania

Chef Avinash Bamania

Assistant Professor – Food Production

He completed his study from the Oberoi School Delhi & became Chef De Partie at the age of 22 at JW Marriott. In his 12 years of career the chef has specialized in the art of modern cooking, molecular gastronomy, Indian cooking, & plate presentation.

Chef Chetan Raut

Chef Chetan Raut

Assistant Professor

Master's in Tourism & Hospitality Management

Chef Steffi Tellis

Chef Steffi Tellis

Assistant Professor - Food Production & Patisserie

She is a graduate from Hospitality and Hotel Administration from IHM, Mumbai & currently pursuing her Masters in Tourism & Hospitality Management. Her expertise involves product innovation & reformulation in the Bakery sector.

Chef Vini Shivkar

Chef Vini Shivkar

Associate Professor & Program leader BAICA Course

Chef Vini Shivkar has been passionate about cooking since her early childhood days. With her formal education in hospitality management & experience at Hyatt Hotel (Abu Dhabi), she is an asset to ITM-IHM

Chef Yatin Tambe

Chef Yatin Tambe

HOD – Pastry & Bakery

After completing graduation in Hospitality & Advanced Diploma in Culinary Arts, UK he pursued Masters in Pastry & Confectionery from London. He specialised in the arts of pastry making, artisan breads, & plated desserts.

Chef Yogesh S. Amin

Chef Yogesh S. Amin

General Manager, Academic Administration

B.Sc in Hospitality & Hotel Administration from IHM - Mumbai & M.Sc in Tourism & Hospitality Management, Yogesh has worked with top hotel brands, which includes names like The Lalit Hotels, The ITC Group & The Oberoi Hotels.

Dhiraj Patil

Dhiraj Patil

HOD - Food & Beverage Service

With an enriched experience from the past five years, he teaches Food and Beverage Service and heads the department.

Kulbhushan Mundhe

Kulbhushan Mundhe

HOD - Food and Beverage service

Master’s in hospitality and tourism management with 13 years’ work experience in hotels, cruise liners and academics. With keen interest in Mixology, he is an excellent mentor for the budding hospitality professionals.

Mathew Skaria

Mathew Skaria

HOD Bakery

His rich industry experience spans over a decade during which he worked in many famed international hotels. He has received British Guilds of NVQ Level3 in Bakery & Patisserie (Manchester) & Diploma in Hotel Management & Catering, Mumbai University.

Nayana Joshi

Nayana Joshi

Assistant Professor – Bakery and Patisserie

Fine balance of experience in the culinary trade and continues to deliver the very best in teaching industry for last 7 years. A formidable professional for bakery operation. Also holds a degree in M.Sc in Tourism & Hospitality a

Nikita Dasgupta

Nikita Dasgupta

HOD-Front Office

After pursuing Hotel management & Catering Technology with Applied Nutrition, Nikita has further attained a master’s degree in Hospitality and Tourism Management. As a professional, she has a comprehensive experience of more than 17 years.

Osden Ferreira

Osden Ferreira

Asst. Professor (General Management)

He has over two decades of experience in hospitality and tourism industry, training, academics, & administration. He currently handles module studies of 'Hospitality Operations Management' and 'Tourism and Developing Countries'.

Parag Yadav

Parag Yadav

Assistant Professor - Food and Beverage

With a MBA degree from University of Wales & Bachelors degree in Hotel & Tourism Management,University of Mumbai, Parag has 10 years of experience in Hotel industry & 3 years as an Asst. Prof. in F&B at ITM IHM, also a course coordinator for BA-IHTM.

Pranav Bhosale

Pranav Bhosale

Asst. Prof. HOD General Management & BSc Head

Bachelors in Hospitality & Tourism Management, MBA (Marketing), M.Sc in Tourism & Hospitality Management . True professional, with expertise in hospitality school administration, student management, Training & Placements

Priyadarshini Basu

Priyadarshini Basu

Assistant Professor - HOD Housekeeping

She heads department of Housekeeping at ITM IHM Nerul Campus and an Ex. Executive Housekeeper with an experience of over a decade in the ultra-luxury design hotels and resorts.

Sanju Murlidharan

Sanju Murlidharan

Vice Principal IHM-Nerul

He has over 14 years of rich experience in the food and beverage service department and has always been a favorite with students, a mentor, guide and go to person at ITM IHM campus.

Saroj Budke

Saroj Budke

Assistant Professor – Food Production

Indian food specialist with 14 years of professional and academic experience in national and international field of advanced food production. Diploma in Hotel Management from MSBTE and Masters in Tourism from Indira Gandhi National Open University.

Siddharth Kale

Siddharth Kale

Lecturer - Food Production

A graduate from IHM Silvassa, he earned a reputation as an excellent food stylist while working with many reputed hotels in the industry. He loves teaching & training the young generation of chefs in ITM-IHM.

Our Faculties

21 Purva Madam
18 Sagar Chitre
1 Yogesh Amin
Read More

Life at ITM IHM

ITM-IHM held Webinar for our students on the occasion of International Chefs Day on 20th Oct'20.

ITM-IHM held Webinar for our students on the occasion of International Chefs Day on 20th Oct'20.

ITM - IHM held 16th Convocation Ceremony on 25th Sep '20

ITM - IHM held 16th Convocation Ceremony on 25th Sep '20

Everest Culinary Challenge - The World's Future Chefs

ITM - IHM Everest Culinary Challenge - The World's Future Chefs

Visit to Shirdi Solar Kitchen- IHM Field Trip 2020

2nd year students visited Shirdi Mahaprasadalay Kitchen, that uses renewable energy to cook food for around 3000 people everyday. Students witnessed how sunlight is converted into steam in the plant and learned the nitty-gritty of cooking using solar energy.

ITM IHM Visit to Shirdi Solar Kitchen- IHM Field Trip 2020

Visit to Winery- IHM Field Trip 2020

The 2nd year students visited the vineyards of Nasik to witness the fine art of wine making, from harvesting to bottling. They also went to Wine Information Centre in Vinchur and enjoyed a tate-a-tate with CEO and Master Sommelier Mr. Vikrant Holkar.

ITM IHM Visit to Winery- IHM Field Trip 2020

Guest Lecture by Ms. Soniya Gore

The 2nd year attended a guest lecture by Ms. Soniya Gore, PAN India Head from Uniforms Unlimited to understand the importance and role of Uniform in different industries, its challenges etc. Students took keen interest on learning and took part in interactive session with the speaker.

ITM IHM Guest Lecture by Ms. Soniya Gore

Melange 2020

Food Festival and Annual Event of IHM, a great platform for students to showcase Entrepreneurial Abilities, Innovations, and Skills, which will help them become globally competitive. The theme ‘Regional Cuisine’ treated the taste pallets of the guests with the rustic flavors of India.

ITM IHM Melange 2020

Santa Soiree - Christmas Celebration at ITM IHM

Gastronomic extravagance with grand dining- a fun-filled evening completed with Carols and live bands. Guests received Christmas goodies from Santa.

ITM IHM Christmas Celebration

Wine Session at ITM IHM

Mr. Nirmal Dhirawani Manager of Testings, Sula Vineyards, Alumni of ITM IHM, shared rich insights on wine with the 3rd year students.

IHM Wine Session at ITM IHM

Cocoa and Chocolate Workshop by Morde brand

Interactive and hands-on learning workshop for bakery students with Chef Bonny Pereira (Sr. Culinary Specialist) and Chef Sudhir Nair (Chief Distributor) from Morde - Cocoa & Chocolates.

IHM Cocoa and Chocolate Workshop  by Morde brand

Cocktail making session by Ms. Shatbhi Basu

Ms. Shatbhi Basu, first-ever female celebrity bartender in India, Founder & Promoter of Stir Academy of Bar-Tending, Beverage Consultant, conducted innovative cocktail making session with IHM 3rd year students.

IHM Cocktail making session conducted by Ms. Shatbhi Basu

Teacher's Day Celebrations

In a heartwarming event, students of IHM celebrated Teacher's Day to appreciate and acknowledge the efforts of their beloved teachers to turn them into fine individuals.

IHM Teacher's Day Celebrations

Food Carving Session

Chef Feroz Khan (Food Carving Artist) demonstrated his skills and shared tips with the students in the session organised in the campus.

IHM Food Carving session
Previous Next

Blog

IHM - Trending hotel management courses of 2022!
Trending hotel management courses of 2022!

Now that the HSC exams have ended, students are scouting options for what they want to do next. With a plethora of attractive courses offered by the best hotel management colleges in India to enroll in, the choice becomes even more complicated.

Admin May 28, 2022
IHM - Most Frequently Asked Interview Questions & How To Answer Them: Hospitality Edition
Most Frequently Asked Interview Questions & How To Answer Them: Hospitality Edition

There are many prospects in the hospitality sector, but there is also a lot of competition. As a result, professionals must go through a rigorous interview process.

Admin May 28, 2022
IHM - Sought after Hotel Management Courses offered by ITM IHM
Sought after Hotel Management Courses offered by ITM IHM

Hotel management is a glamorous and thrilling profession that is popular among students. Hotels, travel, and tourism are critical components of the hospitality business with the greatest future growth potential, given the high demand for these accommodations now.

Admin May 27, 2022

Student Internship

Ajay Deep Saini

Ajay Deep Saini

Ajay Deep Saini
Aman Gholap

Aman Gholap

Aman Gholap
Juhi Singh

Juhi Singh

Juhi Singh
Mayuri Janye

Mayuri Janye

Mayuri Janye
Prapti Bhatt

Prapti Bhatt

Prapti Bhatt
Prasad Vapre

Prasad Vapre

Prasad Vapre
Rahul Borse

Rahul Borse

Rahul Borse
Rahul Karia

Rahul Karia

Rahul Karia
Rici Shethia

Rici Shethia

Rici Shethia
Riya Guchait

Riya Guchait

Riya Guchait
Shalini Singh

Shalini Singh

Shalini Singh
Sourabh Gaikar

Sourabh Gaikar

Sourabh Gaikar
Subham Nayak

Subham Nayak

Subham Nayak
Suchita Chalke

Suchita Chalke

Suchita Chalke
Surabhi Suresh

Surabhi Suresh

Surabhi Suresh
Swabhiman Ariga

Swabhiman Ariga

Swabhiman Ariga
Tejasvi Jamghare

Tejasvi Jamghare

Tejasvi Jamghare
Programs Offered

Programs Offered

All Mumbai Navi mumbai
IHM Bachelor of Science in Hospitality Studies
Bachelor of Science in Hospitality Studies

Eligibility: 10+2 with minimum 45% in aggregate

Location: mumbai, navi mumbai,

3 Years

Full-Time

IHM Bachelor of Arts in International Culinary Arts
Bachelor of Arts in International Culinary Arts

Eligibility: A candidate have passed 12th standard exam and with minimum of 50% in aggregate marks

Location: navi mumbai, mumbai,

3 Years

Full-Time

IHM Diploma in Patisserie and Confectionery
Diploma in Patisserie and Confectionery

Eligibility: Candidates who have completed 10 years of education. Age should be more than 17 years.

Location: mumbai, navi mumbai,

1 Years

Part-Time

IHM BA in Culinary Arts
Bachelor of Arts in Culinary Arts

Eligibility:

Affiliated with the University of Mumbai, our BA in Culinary Arts program is a perfect blend of modern culinary training & rigorous academic study.

Candidates who are 10+2 pass, with a minimum of 45% aggregate marks.

Aptitude for the Hospitality / Service industry as demonstrated through a personal interview.

Location: mumbai, navi mumbai,

3 Years

Full-Time

IHM Bachelor of Arts in International Hospitality & Tourism Management
Bachelor of Arts in International Hospitality & Tourism Management

Eligibility: A candidate have passed 12th standard exam and with minimum of 50% in aggregate marks

Location: navi mumbai, mumbai,

3 Years

Full-Time

IHM Certificate Course in Cruise Operations
Certificate course in Cruise Operations

Eligibility:

Location: mumbai,

6 Months

Full-Time

Programs Offered
Grow Local to Global

Bachelor of Arts In International Hospitality & Tourism Management

Bachelor of Arts In International Hospitality & Tourism Management

About Program:

Learn about the business essentials of managing international hospitality establishments, such as hotels, resorts, spas, and restaurants, in this hotel management course.

USPs:

  • Industry-Institute Interface
  • A perfect blend of practical & theoretical knowledge
  • Technical skills in the departments of food production, Food & Beverage Service, Housekeeping & Front office.
  • Soft Skills Workshops

Explore the dynamic career opportunities:

  • Hotels
  • Caravan Parks
  • Restaurant Chains
  • Quick Service Restaurants (QSRs)
  • Cruise Lines
  • Retail
  • Airlines
  • Hospitals
  • Event Industry
  • Casinos and many more…

Eligibility:

  • 10+2 with a minimum of 45% of aggregate marks
  • Written & Spoken fluency in English
  • Aptitude for the hospitality / Service industry as demonstrated through personal interview.

Duration:  3 Years

Read More...
Embrace innovation in arts

Bachelor of Arts In International Culinary Arts

Bachelor of Arts In International Culinary Arts

About Program:

A world-class program that delivers the technical skills needed to be a Top Chef & entrepreneurial know-how to launch your own food-based business.

USPs:

  • Technical Skills in the departments of food production knife skills, Tasting Skills, Plate Presentation, Cost Controlling, Kitchen Management, Food Safety & Sanitation.
  • Develop your entrepreneurial skills to launch your own food business

Career Options after Bachelor Of Arts In International Culinary Arts:

  • Hotels
  • Restaurant Chains
  • Cruise Lines
  • Food Bloggers
  • Food Stylist
  • Media
  • Food Scientists
  • Personal Chefs to Celebrities & VIPs
  • Sommelier and many more…

Eligibility:

  • At least 45% marks in Class 12 from any recognized board

Duration:  3 Years

Read More...
Lead an unconventional life

B.Sc.in Hospitality Studies

B.Sc.in Hospitality Studies

About Program:

The program instills in students - strength, knowledge, and confidence while also assisting them with the operational process of core competencies.

USPs:

  • Industry-Institute Interface
  • A perfect blend of practical & theoretical knowledge
  • Technical skills in the departments of food production, Food & Beverage Service, Housekeeping & Front office.
  • Soft Skills Workshops

Does hotel management mean only chefs? No, explore the dynamic career opportunities:

  • Hotels
  • Caravan Parks
  • Restaurant Chains
  • Quick Service Restaurants (QSRs)
  • Cruise Lines
  • Retail
  • Airlines
  • Hospitals
  • Event Industry
  • Casinos and many more…

Eligibility:

  • 10+2 with a minimum of 45% of aggregate marks.
  • Written & Spoken fluency in English

Duration: 3 Years

Read More...
Nothing is as creative as cooking

Bachelor Of Arts in Culinary Arts

Bachelor Of Arts in Culinary Arts

About Program:

A program geared specifically toward students interested in careers in kitchen management and restaurant entrepreneurship.

USPs:

  • Technical Skills In The Departments Of Food Production, Knife Skills, Tasting Skills, Plate Presentation, Cost Controlling, Kitchen Management, Food Safety & Sanitation, Innovating New Recipes,
  • Importance Of Kitchen Math
  • Develop your entrepreneurial skills to launch your own food business

Career Options after a degree in Culinary Arts:

  • Hotels
  • Restaurant Chains
  • Cruise Lines
  • Food Bloggers
  • Food Stylist
  • Media
  • Food Scientists
  • Personal Chefs to Celebrities & VIPs
  • Sommelier and many more…

Eligibility:

  • At least 45% marks in Class 12 from any recognized board

Duration:  3 Years

Read More...
Explore the world of patisserie & Confectionery

Diploma in Patisserie & Confectionery

Diploma in Patisserie & Confectionery

About Program:

Intensive Practical, and Comprehensive set of Fundamental and advanced techniques of Patisserie and Confectionery

USPs:

  • After completion of this course, students will be equipped with the art of designing, baking, designing, decorating, icing & being creative in the field of baking.
  • Specialized qualification in the culinary industry
  • Develop your entrepreneurial skills to launch your own food business

What are career opportunities after professional bakery courses?:

  • Chocolatier
  • Baker
  • Specialty Baker
  • Pastry Cook or Chef
  • Wedding Cake Baker & Designer
  • Baking or Pastry Blogger and many more…

Eligibility:

  • 10th /SSC Passed

Duration: 1 Year (Part Time-Classroom)

Read More...
Sail you dreams

Certificate Course In Cruise Operations

Certificate Course In Cruise Operations

About Program:

A complete package with cruise education, skills, STCW Certification and CDC. Opportunity to learn about new cultures, visit international destinations, and get exposed to international work experience.

USPs:

  • An opportunity to learn about new cultures, visit international destinations & get exposed to international work experience.
  • A complete package with cruise education, skills, STCW certification & CDC.

Eligibility:

  • 10+2 In Any Stream Or
  • 3 Years of Work Experience in The Hospitality Industry

Duration:  

  • 6 Months (Full-time) Sail your dreams with a cruise operations course
  • Work on - International & domestic cruise

Read More...
Eligibility, Fees and Admission

A simplified and streamlined admission process that makes it easy for any student to apply at ITM. Graduation certificate from any international or any Indian university.


Process of Admission

Step 1 - Click Apply Now to start your admission process online or Walk-in to IHM Campuses to collect the Application form.

Process of Admission

Step 2 – Share your certificates with us – submit hard copies or upload - ID proof, and other documents.

Process of Admission

Step 3 – Make the payment for the program fees.

Process of Admission

Step 4 – Done! Get confirmation.

Our Faculties
21 Purva Madam
18 Sagar Chitre
1 Yogesh Amin
Our Faculties
Aaron Leslie Dsilva

Aaron Leslie Dsilva

Assistant Professor – Food and Beverage Service

Aaron is a PG in International Hospitality Management from Auckland University. He worked in the industry for 12 years. As a dedicated F&B academician he imparts strong on-the-job training to his students.

Ajit Machado

Ajit Machado

Assistant Professor – Food and Beverage Service

A Masters in Tourism Management, he worked with ITC Hotel and P&O cruises in F&B department. Ajit portrays an enriched career in the hospitality sector with a forte in the Food & Beverage service department.

Anand Mangaonkar

Anand Mangaonkar

HOD - Front Office

He is a Masters in Hospitality & Tourism Management with 13 years work experience in the Hotels & Aviation industry. A strict disciplinarian, an awesome teacher, he possesses excellent interpersonal skills and is an asset to ITM IHM.

Bhakti Kudalkar

Bhakti Kudalkar

Assistant Professor-Food Production & Patisserie

An alumnus of IHM-Mumbai, Bhakti has her passion in bakery, she also hold Masters in Hospitality Management. With more than a decade of experience she is passionate in training hospitality students & honing their bakery & patisserie skills.

Chef Avinash Bamania

Chef Avinash Bamania

Assistant Professor – Food Production

He completed his study from the Oberoi School Delhi & became Chef De Partie at the age of 22 at JW Marriott. In his 12 years of career the chef has specialized in the art of modern cooking, molecular gastronomy, Indian cooking, & plate presentation.

Chef Chetan Raut

Chef Chetan Raut

Assistant Professor

Master's in Tourism & Hospitality Management

Chef Steffi Tellis

Chef Steffi Tellis

Assistant Professor - Food Production & Patisserie

She is a graduate from Hospitality and Hotel Administration from IHM, Mumbai & currently pursuing her Masters in Tourism & Hospitality Management. Her expertise involves product innovation & reformulation in the Bakery sector.

Chef Vini Shivkar

Chef Vini Shivkar

Associate Professor & Program leader BAICA Course

Chef Vini Shivkar has been passionate about cooking since her early childhood days. With her formal education in hospitality management & experience at Hyatt Hotel (Abu Dhabi), she is an asset to ITM-IHM

Chef Yatin Tambe

Chef Yatin Tambe

HOD – Pastry & Bakery

After completing graduation in Hospitality & Advanced Diploma in Culinary Arts, UK he pursued Masters in Pastry & Confectionery from London. He specialised in the arts of pastry making, artisan breads, & plated desserts.

Chef Yogesh S. Amin

Chef Yogesh S. Amin

General Manager, Academic Administration

B.Sc in Hospitality & Hotel Administration from IHM - Mumbai & M.Sc in Tourism & Hospitality Management, Yogesh has worked with top hotel brands, which includes names like The Lalit Hotels, The ITC Group & The Oberoi Hotels.

Dhiraj Patil

Dhiraj Patil

HOD - Food & Beverage Service

With an enriched experience from the past five years, he teaches Food and Beverage Service and heads the department.

Kulbhushan Mundhe

Kulbhushan Mundhe

HOD - Food and Beverage service

Master’s in hospitality and tourism management with 13 years’ work experience in hotels, cruise liners and academics. With keen interest in Mixology, he is an excellent mentor for the budding hospitality professionals.

Mathew Skaria

Mathew Skaria

HOD Bakery

His rich industry experience spans over a decade during which he worked in many famed international hotels. He has received British Guilds of NVQ Level3 in Bakery & Patisserie (Manchester) & Diploma in Hotel Management & Catering, Mumbai University.

Nayana Joshi

Nayana Joshi

Assistant Professor – Bakery and Patisserie

Fine balance of experience in the culinary trade and continues to deliver the very best in teaching industry for last 7 years. A formidable professional for bakery operation. Also holds a degree in M.Sc in Tourism & Hospitality a

Nikita Dasgupta

Nikita Dasgupta

HOD-Front Office

After pursuing Hotel management & Catering Technology with Applied Nutrition, Nikita has further attained a master’s degree in Hospitality and Tourism Management. As a professional, she has a comprehensive experience of more than 17 years.

Osden Ferreira

Osden Ferreira

Asst. Professor (General Management)

He has over two decades of experience in hospitality and tourism industry, training, academics, & administration. He currently handles module studies of 'Hospitality Operations Management' and 'Tourism and Developing Countries'.

Parag Yadav

Parag Yadav

Assistant Professor - Food and Beverage

With a MBA degree from University of Wales & Bachelors degree in Hotel & Tourism Management,University of Mumbai, Parag has 10 years of experience in Hotel industry & 3 years as an Asst. Prof. in F&B at ITM IHM, also a course coordinator for BA-IHTM.

Pranav Bhosale

Pranav Bhosale

Asst. Prof. HOD General Management & BSc Head

Bachelors in Hospitality & Tourism Management, MBA (Marketing), M.Sc in Tourism & Hospitality Management . True professional, with expertise in hospitality school administration, student management, Training & Placements

Priyadarshini Basu

Priyadarshini Basu

Assistant Professor - HOD Housekeeping

She heads department of Housekeeping at ITM IHM Nerul Campus and an Ex. Executive Housekeeper with an experience of over a decade in the ultra-luxury design hotels and resorts.

Sanju Murlidharan

Sanju Murlidharan

Vice Principal IHM-Nerul

He has over 14 years of rich experience in the food and beverage service department and has always been a favorite with students, a mentor, guide and go to person at ITM IHM campus.

Saroj Budke

Saroj Budke

Assistant Professor – Food Production

Indian food specialist with 14 years of professional and academic experience in national and international field of advanced food production. Diploma in Hotel Management from MSBTE and Masters in Tourism from Indira Gandhi National Open University.

Siddharth Kale

Siddharth Kale

Lecturer - Food Production

A graduate from IHM Silvassa, he earned a reputation as an excellent food stylist while working with many reputed hotels in the industry. He loves teaching & training the young generation of chefs in ITM-IHM.

Blog
IHM - Trending hotel management courses of 2022!
Trending hotel management courses of 2022!

Now that the HSC exams have ended, students are scouting options for what they want to do next. With a plethora of attractive courses offered by the best hotel management colleges in India to enroll in, the choice becomes even more complicated.

Admin May 28, 2022
IHM - Most Frequently Asked Interview Questions & How To Answer Them: Hospitality Edition
Most Frequently Asked Interview Questions & How To Answer Them: Hospitality Edition

There are many prospects in the hospitality sector, but there is also a lot of competition. As a result, professionals must go through a rigorous interview process.

Admin May 28, 2022
IHM - Sought after Hotel Management Courses offered by ITM IHM
Sought after Hotel Management Courses offered by ITM IHM

Hotel management is a glamorous and thrilling profession that is popular among students. Hotels, travel, and tourism are critical components of the hospitality business with the greatest future growth potential, given the high demand for these accommodations now.

Admin May 27, 2022
Life at ITM IHM

ITM-IHM held Webinar for our students on the occasion of International Chefs Day on 20th Oct'20.

ITM-IHM held Webinar for our students on the occasion of International Chefs Day on 20th Oct'20.

ITM - IHM held 16th Convocation Ceremony on 25th Sep '20

ITM - IHM held 16th Convocation Ceremony on 25th Sep '20

Everest Culinary Challenge - The World's Future Chefs

ITM - IHM Everest Culinary Challenge - The World's Future Chefs

Visit to Shirdi Solar Kitchen- IHM Field Trip 2020

2nd year students visited Shirdi Mahaprasadalay Kitchen, that uses renewable energy to cook food for around 3000 people everyday. Students witnessed how sunlight is converted into steam in the plant and learned the nitty-gritty of cooking using solar energy.

ITM IHM Visit to Shirdi Solar Kitchen- IHM Field Trip 2020

Visit to Winery- IHM Field Trip 2020

The 2nd year students visited the vineyards of Nasik to witness the fine art of wine making, from harvesting to bottling. They also went to Wine Information Centre in Vinchur and enjoyed a tate-a-tate with CEO and Master Sommelier Mr. Vikrant Holkar.

ITM IHM Visit to Winery- IHM Field Trip 2020

Guest Lecture by Ms. Soniya Gore

The 2nd year attended a guest lecture by Ms. Soniya Gore, PAN India Head from Uniforms Unlimited to understand the importance and role of Uniform in different industries, its challenges etc. Students took keen interest on learning and took part in interactive session with the speaker.

ITM IHM Guest Lecture by Ms. Soniya Gore

Melange 2020

Food Festival and Annual Event of IHM, a great platform for students to showcase Entrepreneurial Abilities, Innovations, and Skills, which will help them become globally competitive. The theme ‘Regional Cuisine’ treated the taste pallets of the guests with the rustic flavors of India.

ITM IHM Melange 2020

Santa Soiree - Christmas Celebration at ITM IHM

Gastronomic extravagance with grand dining- a fun-filled evening completed with Carols and live bands. Guests received Christmas goodies from Santa.

ITM IHM Christmas Celebration

Wine Session at ITM IHM

Mr. Nirmal Dhirawani Manager of Testings, Sula Vineyards, Alumni of ITM IHM, shared rich insights on wine with the 3rd year students.

IHM Wine Session at ITM IHM

Cocoa and Chocolate Workshop by Morde brand

Interactive and hands-on learning workshop for bakery students with Chef Bonny Pereira (Sr. Culinary Specialist) and Chef Sudhir Nair (Chief Distributor) from Morde - Cocoa & Chocolates.

IHM Cocoa and Chocolate Workshop  by Morde brand

Cocktail making session by Ms. Shatbhi Basu

Ms. Shatbhi Basu, first-ever female celebrity bartender in India, Founder & Promoter of Stir Academy of Bar-Tending, Beverage Consultant, conducted innovative cocktail making session with IHM 3rd year students.

IHM Cocktail making session conducted by Ms. Shatbhi Basu

Teacher's Day Celebrations

In a heartwarming event, students of IHM celebrated Teacher's Day to appreciate and acknowledge the efforts of their beloved teachers to turn them into fine individuals.

IHM Teacher's Day Celebrations

Food Carving Session

Chef Feroz Khan (Food Carving Artist) demonstrated his skills and shared tips with the students in the session organised in the campus.

IHM Food Carving session
Previous Next
Student Internship
Ajay Deep Saini

Ajay Deep Saini

Ajay Deep Saini
Aman Gholap

Aman Gholap

Aman Gholap
Juhi Singh

Juhi Singh

Juhi Singh
Mayuri Janye

Mayuri Janye

Mayuri Janye
Prapti Bhatt

Prapti Bhatt

Prapti Bhatt
Prasad Vapre

Prasad Vapre

Prasad Vapre
Rahul Borse

Rahul Borse

Rahul Borse
Rahul Karia

Rahul Karia

Rahul Karia
Rici Shethia

Rici Shethia

Rici Shethia
Riya Guchait

Riya Guchait

Riya Guchait
Shalini Singh

Shalini Singh

Shalini Singh
Sourabh Gaikar

Sourabh Gaikar

Sourabh Gaikar
Subham Nayak

Subham Nayak

Subham Nayak
Suchita Chalke

Suchita Chalke

Suchita Chalke
Surabhi Suresh

Surabhi Suresh

Surabhi Suresh
Swabhiman Ariga

Swabhiman Ariga

Swabhiman Ariga
Tejasvi Jamghare

Tejasvi Jamghare

Tejasvi Jamghare

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