Established in 2002, ITM is one of the preferred Hotel Management institutes in Mumbai, India. Through its array of training and detailed syllabus, it is well-known for creating skilled professionals in the field of hospitality.
Campus Locations :
Mumbai
Navi mumbai
Established in 2002, ITM is one of the preferred Hotel Management institutes in Mumbai, India. Through its array of training and detailed syllabus, it is well-known for creating skilled professionals in the field of hospitality.
Campus Locations :
Mumbai
Navi mumbai
According to 2022 survey by Times Education, the ITM Institute of Hotel Management is ranked among the top Hotel Management Institutes in India. ITM Institute of Hotel Management offers the best Hotel Management programs to train students and prepare them for the hospitality industry. The syllabus is enriched by a cutting-edge curriculum, extensive industry connections, and practical internships with five-star properties. Top-notch placements with an exciting and fulfilling experience are one of the main highlights of ITM IHM.
What’s more? ITM IHM focuses on personal grooming, soft skills, language abilities & professional development for a comprehensive and all-around learning experience. ITM has collaborated with industry partners and global institutions to develop advanced programs in hospitality and services management. This provides our students with opportunities in different industries and sectors beyond the hotel management industry.
The global hospitality and tourism industry is growing exponentially and is among the key drivers of growth in the global economy. The industry that is valued at $3486.77 billion in 2020 is projected to grow to more than $6700 billion in 2026.
Internships in the hospitality industry provide the experience and qualifications that employers now-a-days look for. They look for people with social adeptness, flexibility, communication skills and so much more that an international internship offers. This industry offers various benefits for students interning internationally to get a job abroad.
Attending a culinary job training program is the key to getting into these kitchens and onto the path to a solid career. Our basic hospitality and culinary arts training kitchen has all of the appliances and conveniences of a modern service-grade kitchen. While the students bring their knives and tools to the table, the kitchen is equipped with everything necessary to teach students how to cook. Our culinary training provides you with the skills and expertise you need to begin cooking as soon as you complete your degree. Our sanitation knowledge may assist you in becoming a food safety worker, and everything you learn about nutrition can help you become a food, nutrition, and diet specialist.
The purpose of this culinary instruction is to introduce the skill of cooking. With the latest infrastructure to meet the needs of the international hospitality sector, our advanced training kitchen is the perfect fit for advanced grade students. The kitchen can meet all needs for foreign and experimental food, with spacious worktables in a large lab, advanced culinary tools, ovens, freezers, and appliances. All of the kitchens have the most up-to-date tools and equipment. The students are taught both international and Indian regional cuisines, as well as the fundamentals of food production and quantity cooking. Students learn kitchen management in addition to the art of cooking.
The major goal of having students train in the Quantity Training Kitchen is to prepare them for catering to big groups of people. Every catering-grade kitchen must have a large-scale cooking capacity and capability. Bulk cooking is supported in our quantity training kitchen by specialized, heavy-duty equipment such as tilting pans, pressure cookers, huge vessels, and accompanying appliances such as pulverizers, mincers, grinders, and freezers. Bulk cooking and catering are taught here, with an emphasis on Indian food. They study the ideas of bulk cooking in a set amount of time, with an emphasis on the pre-preparation of various materials while also ensuring that the food is delicious and appealing to the eyes.
The immediate benefit of a formal restaurant training program should not be overlooked. With the introduction of new and interesting technologies into the hospitality sector, it is more crucial than ever for students to understand Training Restaurant. For many students, education in the form of instruction is critical. Producing and serving food demands thorough practice, and there's no better way to do it than by catering to our own home needs. Our student dining area serves a dual purpose: it is a daily training ground for all of our students as well as a vital requirement. Trainees observe and replicate suitable practices.
India's bread business is the largest of all food processing industries. Aspirants in the field of bakery and confectionery should make and sell foods that are high in carbohydrates and sugar. Bakery and confectionery in hotel management courses are available in a variety of formats at our institution. Following graduation, those with related specializations may have similar work opportunities. Those interested in taking a Bakery and Confectionery course should apply to our program. Our confectionery machinery can handle both stand-alone projects and production-line tasks. Those learn on the job, and some firms provide apprenticeship programs for students who are interested.
A restaurant and bar training manual, like a bar operations manual, is the ideal approach to explain your expectations. Students in our restaurant and bar training program can learn about proper behavior, dress regulations, service standards, and basic restaurant and bar laws and procedures. Any hospitality studies program, including ours, emphasizes practical experience. We have a training restaurant and bar on campus that is outfitted with a large-scale seating layout and the latest liquor and bartending equipment to support students in real-world simulations. Students will become skilled with this training, which provides a variety of technology and software tools, in the ever-expanding world of restaurant technology.
Guest Room attendants polish each room, ensuring that the primary reason guests come to the property is that the guestroom is kept clean to the highest standards. Those guest room training attendants who are skilled in every housekeeping work and who greet guests cordially and respond to their guest room demands are recognized in our guest room training.We assist practical training for in-room components in our hospitality programs by providing a furnished guest room for simulations, evaluations, and routine practice through the guest room training program. Students can use the area to handle day-to-day in-house visitor problems with ease. In this training, students will learn about the safety and security concerns that housekeepers face.
Housekeeping is a crucial part of every hospitality establishment's service experience, whether it's a hotel, resort, or restaurant. Lab We assist housekeeping studies with a fully equipped housekeeping lab with the newest washing, cleaning, and housekeeping equipment, in addition to our guest room labs. In addition to real-life simulation, our lab assists our students in the preparation of uniforms and other housekeeping needs. The Housekeeping lab is outfitted with cutting-edge equipment as well as guest supplies such as chemicals, abrasives, and linen. The housekeeping lab is a fully equipped en-suite where students learn about bed making, cleaning supplies, and current hotel room layouts, among other things.
A hotel's front desk is an essential component. The Front Office department has the most diverse operating exposure within the hotel and is in frequent contact with guests. Customer service is a passion for ideal Front Office employees. At the front desk, Hotel Management students are constantly instructed in call dealing, reservation handling, guest complaint management, key handling, check-in and check-out services, and other topics. Students can develop themselves as professionals in the hotel industry by using a practical learning style. The front office training area provides a rapid simulation environment for dealing with guest-facing, accounting, HMS, and reporting demands at the front desk. We achieve this with the most recent HMS software, as well as a variety of office applications.
Smart or digital classrooms encourage creativity, and an interactive atmosphere will encourage more original ideas, questions, and solutions. To reach their full potential, bright brains require the correct environment. We supply smart classrooms to create this environment. We provide our pupils with cutting-edge educational technology, including projectors, audio-video systems, and whiteboards. Video projectors that are currently placed in our Smart Classrooms require some tiresome chores such as wiring or mounting equipment on the ceiling, as well as other maintenance tasks. A computer, projector, complex software technologies, and a display panel make up the interactive whiteboards. They're controlled by a touchpad that's linked to a computer that's linked to a projector.
The completely computerized library is well-stocked with textbooks, reference books, automated CDs, and periodicals covering the entire spectrum of engineering disciplines. The entire collection of books is readily available to students and teachers for current reading in the library, as well as a facility for needy students with a collection of books and subscriptions to all major newspapers, periodicals, and national publications for the home issue at the circulation counter. A book bank and international journals are also available at the library. Students have access to a variety of reference materials, including encyclopedias, and dictionaries. This vast repository of knowledge and learning provides students and instructors with ongoing value addition.
About Program:
The comprehensive nature of the course gives students the opportunity to pursue careers across the Hospitality Industry in a variety of job roles and functions
USPs:
Explore the dynamic career opportunities:
Eligibility:
Duration: 3 Years (Full-Time)
Read More...About Program:
Provide a high-quality learning experience that develops in learners a systematic understanding of knowledge related to Culinary Arts.
USPs:
Career Options after Bachelor Of Arts In International Culinary Arts:
Eligibility:
Duration: 3 Years (Full-Time)
Read More...About Program:
A highly popular course, especially for students who aspire to work in the Hotel Industry in Mumbai, the 3 years program includes extensive field practical experience with partner Hotels that gives 100% on-job-training experience to students.
USPs:
Does hotel management mean only chefs? No, explore the dynamic career opportunities:
Eligibility:
Duration: 3 Years (Full-Time)
Read More...About Program:
A program geared specifically towards Student Interested in Careers in Kitchen Management and Restaurant Entrepreneurship.
USPs:
Career Options after a degree in Culinary Arts:
Eligibility:
Duration: 3 Years (Full-Time)
Read More...About Program:
Develop skills in students for various baking procedures. Introduce students to the plethora of ingredients used in bakery and confectionery. Import working knowledge of equipment needed for baking.
USPs:
What are career opportunities after professional bakery courses?:
Eligibility:
Duration: 1 Year
Read More...A simplified and streamlined admission process that makes it easy for any student to apply at ITM. Minimum 12th Pass from any recognized board
Click Apply Now to start your admission process online or Walk-in to IHM Campuses to collect the Application form.
Personal Interview
Documents submissions and verification
Pay Application & Seat Reservation Fee
won Second prize in a “AURA CHEF 2K22” held by K.M.Kamath Institute of Catering Technology and Event Management.
Won Second prize in a XPRESSIONS 2022 Forgotten Recipe Challenge (Fulkari Bari) held at Bhartividya peeth Insititute of Hotel Management
Won Silver Medals in Mystery Basket Challenge (Live Cooking) at Incredible Chef Challenge (ICC 2022)
Winner of India’s biggest culinary competition “EVEREST BETTER KITCHEN CULINARY CHALLENGE 2021-22” Season 3- Mumbai Region.
To offer BA in International Hospitality and Tourism Management and BA in International Culinary Arts. QMU was founded in 1834 as the Edinburgh School of Cookery, with the aim to create educational and career opportunities for women and to do something to address the problems of inadequate diet and under nourishment of the urban poor, QMU is one of the leading universities in the United Kingdom and is a pioneer in the fields of Domestic Sciences, Nutrition and Hospitality
ITM IHM has collaborated with the HTMi Hotel and Tourism Management Institute to provide quality education. Over the next decade, the International Hotel and Tourism Industry is forecast to maintain its position as the world's largest employer and provider of management positions. It is supported by a worldwide international network of hotel companies whose representatives visit HTMi regularly to recruit on campus.
Is one of the oldest and premier Universities in India. It was established in 1857 consequent upon “Wood’s Education Dispatch”, and it is one amongst the fi rst three Universities in India. As a sequel to the change in the name of the city from Bombay to Mumbai, the name of the University has been changed from “University of Bombay” to “University of Mumbai”, vide notifi cation issued by the Government of Maharashtra and published in the Government Gazette dated 4th September, 1996.
Aaron is a PG in International Hospitality Management from Auckland University. He worked in the industry for 12 years. As a dedicated F&B academician he imparts strong on-the-job training to his students.
A Masters in Tourism Management, he worked with ITC Hotel and P&O cruises in F&B department. Ajit portrays an enriched career in the hospitality sector with a forte in the Food & Beverage service department.
He is a Masters in Hospitality & Tourism Management with 13 years work experience in the Hotels & Aviation industry. A strict disciplinarian, an awesome teacher, he possesses excellent interpersonal skills and is an asset to ITM IHM.
An alumnus of IHM-Mumbai, Bhakti has her passion in bakery, she also hold Masters in Hospitality Management. With more than a decade of experience she is passionate in training hospitality students & honing their bakery & patisserie skills.
He completed his study from the Oberoi School Delhi & became Chef De Partie at the age of 22 at JW Marriott. In his 12 years of career the chef has specialized in the art of modern cooking, molecular gastronomy, Indian cooking, & plate presentation.
Master's in Tourism & Hospitality Management
She is a graduate from Hospitality and Hotel Administration from IHM, Mumbai & currently pursuing her Masters in Tourism & Hospitality Management. Her expertise involves product innovation & reformulation in the Bakery sector.
Chef Vini Shivkar has been passionate about cooking since her early childhood days. With her formal education in hospitality management & experience at Hyatt Hotel (Abu Dhabi), she is an asset to ITM-IHM
After completing graduation in Hospitality & Advanced Diploma in Culinary Arts, UK he pursued Masters in Pastry & Confectionery from London. He specialised in the arts of pastry making, artisan breads, & plated desserts.
B.Sc in Hospitality & Hotel Administration from IHM - Mumbai & M.Sc in Tourism & Hospitality Management, Yogesh has worked with top hotel brands, which includes names like The Lalit Hotels, The ITC Group & The Oberoi Hotels.
With an enriched experience from the past five years, he teaches Food and Beverage Service and heads the department.
Master’s in hospitality and tourism management with 13 years’ work experience in hotels, cruise liners and academics. With keen interest in Mixology, he is an excellent mentor for the budding hospitality professionals.
His rich industry experience spans over a decade during which he worked in many famed international hotels. He has received British Guilds of NVQ Level3 in Bakery & Patisserie (Manchester) & Diploma in Hotel Management & Catering, Mumbai University.
Fine balance of experience in the culinary trade and continues to deliver the very best in teaching industry for last 7 years. A formidable professional for bakery operation. Also holds a degree in M.Sc in Tourism & Hospitality a
After pursuing Hotel management & Catering Technology with Applied Nutrition, Nikita has further attained a master’s degree in Hospitality and Tourism Management. As a professional, she has a comprehensive experience of more than 17 years.
He has over two decades of experience in hospitality and tourism industry, training, academics, & administration. He currently handles module studies of 'Hospitality Operations Management' and 'Tourism and Developing Countries'.
With a MBA degree from University of Wales & Bachelors degree in Hotel & Tourism Management,University of Mumbai, Parag has 10 years of experience in Hotel industry & 3 years as an Asst. Prof. in F&B at ITM IHM, also a course coordinator for BA-IHTM.
Bachelors in Hospitality & Tourism Management, MBA (Marketing), M.Sc in Tourism & Hospitality Management . True professional, with expertise in hospitality school administration, student management, Training & Placements
She heads department of Housekeeping at ITM IHM Nerul Campus and an Ex. Executive Housekeeper with an experience of over a decade in the ultra-luxury design hotels and resorts.
He has over 14 years of rich experience in the food and beverage service department and has always been a favorite with students, a mentor, guide and go to person at ITM IHM campus.
Indian food specialist with 14 years of professional and academic experience in national and international field of advanced food production. Diploma in Hotel Management from MSBTE and Masters in Tourism from Indira Gandhi National Open University.
A graduate from IHM Silvassa, he earned a reputation as an excellent food stylist while working with many reputed hotels in the industry. He loves teaching & training the young generation of chefs in ITM-IHM.
The wine tasting session was conducted by ITM Institute of Hotel Management for SY & TY students, featuring Sommelier & Asst. Training Manager Akansha Tiwari from Grover Wines. Students learn about wines, different grapes, and their characteristics. In addition, students learn how to match the right wine with the right food.
"CHATKARA", a Punjabi theme lunch organized by students of Second Year Culinary Arts. The food, ambiance, service, and entertainment were just outstanding. The chief guests for the event were Mr. Sunil Kadam (API, Turbhe Police Station) and Mr. Ganesh Shinde (API, Crime Branch, Navi Mumbai).
Chef Jaikumar Bhasin (Executive Chef at Royal Caribbean International Cruise) and Mr. Hemant Handore (Sr. Maitre'd Food and Beverage, Carnival Cruise Line, USA) presented a seminar about cruise ship jobs and crew life on board to IHM students, which was followed by a Bohri Theme Lunch provided by SY-BAICA.
ITM Institute of Hotel Management organized Mock Interviews in Association with Hotel Novotel Mumbai International Airport for Third Year Students at Nerul Campus.
Ganesh Chaturthi is celebrated annually to mark the birth of Lord Ganesha, the God of new beginnings and a fresh start.
As the travel and tourism industry continues to flourish, there's a growing demand for skilled professionals in the hospitality sector, particularly in hotel management, which is considered a crucial aspect of the hospitality industry and encompasses a wide variety of responsibilities and skills.
Pursuing a B.Sc. in Culinary Arts is an excellent choice for individuals who have a passion for food and cooking.
The hotel management industry has been through significant changes in recent years. With advancements in technology, changing customer preferences, and a global pandemic, the industry has seen a shift in trends.
Le Royal Meridien Beach Resort & Spa,
Dubai
The Grosvenor House,
Dubai
Le Royal Meridien Beach Resort & Spa,
Dubai
Le Royal Meridien Beach Resort & Spa,
Dubai
Le Royal Meridien Beach Resort & Spa,
Dubai
Auberge Du Lion D’or,
France
The Grosvenor House,
Dubai
The Iron Horse Hotel 500W, Florida st, Milwaukee, Wisconsin
USA
The Grosvenor House,
Dubai
Jr. Asst. Cook
Oceania Cruise
Package: 730 USD / Per Month
Food Production Department
Cape Rey Carlsbad Beach, A Resort & Spa by Hilton, USA
Package: 2,432 USD / Per Month
Jr. Asst. Cook
Oceania Cruise
Package: 730 USD / Per Month
Jr. Asst. Cook,
Oceania Cruise
Package: 730 USD / Per Month
Jr. Asst. Cook
Oceania Cruise
Package: 730 USD / Per Month
Jr. Asst. Cook
Oceania Cruise
Package: 730 USD / Per Month
Jr. Asst. Cook
Oceania Cruise
Package: 730 USD / Per Month
Jr. Asst. Cook
Oceania Cruise
Package: 730 USD / Per Month
Food Production Department
Loews Royal Pacific Resort, Florida, USA
Package: 1500 USD / Per Month
Jr. Asst. Cook
Oceania Cruise
Package: 730 USD / Per Month
Food Production Department
The Sagamore, New York, USA
Package: 1500 USD / Per Month
Jr. Asst. Cook
Oceania Cruise
Package: 730 USD / Per Month
Jr. Asst. Cook
Oceania Cruise
Package: 730 USD / Per Month
Eligibility: 10+2 with minimum 45% in aggregate
Location: mumbai, navi mumbai,
Eligibility: A candidate have passed 12th standard exam and with minimum of 50% in aggregate marks
Location: navi mumbai, mumbai,
Eligibility: Candidates who have completed 10 years of education. Age should be more than 17 years.
Location: mumbai, navi mumbai,
Eligibility:
Affiliated with the University of Mumbai, our BA in Culinary Arts program is a perfect blend of modern culinary training & rigorous academic study.
Candidates who are 10+2 pass, with a minimum of 45% aggregate marks.
Aptitude for the Hospitality / Service industry as demonstrated through a personal interview.
Location: mumbai, navi mumbai,
Eligibility: A candidate have passed 12th standard exam and with minimum of 50% in aggregate marks
Location: navi mumbai, mumbai,
About Program:
The comprehensive nature of the course gives students the opportunity to pursue careers across the Hospitality Industry in a variety of job roles and functions
USPs:
Explore the dynamic career opportunities:
Eligibility:
Duration: 3 Years (Full-Time)
Read More...About Program:
Provide a high-quality learning experience that develops in learners a systematic understanding of knowledge related to Culinary Arts.
USPs:
Career Options after Bachelor Of Arts In International Culinary Arts:
Eligibility:
Duration: 3 Years (Full-Time)
Read More...About Program:
A highly popular course, especially for students who aspire to work in the Hotel Industry in Mumbai, the 3 years program includes extensive field practical experience with partner Hotels that gives 100% on-job-training experience to students.
USPs:
Does hotel management mean only chefs? No, explore the dynamic career opportunities:
Eligibility:
Duration: 3 Years (Full-Time)
Read More...About Program:
A program geared specifically towards Student Interested in Careers in Kitchen Management and Restaurant Entrepreneurship.
USPs:
Career Options after a degree in Culinary Arts:
Eligibility:
Duration: 3 Years (Full-Time)
Read More...About Program:
Develop skills in students for various baking procedures. Introduce students to the plethora of ingredients used in bakery and confectionery. Import working knowledge of equipment needed for baking.
USPs:
What are career opportunities after professional bakery courses?:
Eligibility:
Duration: 1 Year
Read More...Student Award
won Second prize in a “AURA CHEF 2K22” held by K.M.Kamath Institute of Catering Technology and Event Management.
Won Second prize in a XPRESSIONS 2022 Forgotten Recipe Challenge (Fulkari Bari) held at Bhartividya peeth Insititute of Hotel Management
Won Silver Medals in Mystery Basket Challenge (Live Cooking) at Incredible Chef Challenge (ICC 2022)
Winner of India’s biggest culinary competition “EVEREST BETTER KITCHEN CULINARY CHALLENGE 2021-22” Season 3- Mumbai Region.
Academic Affiliation
To offer BA in International Hospitality and Tourism Management and BA in International Culinary Arts. QMU was founded in 1834 as the Edinburgh School of Cookery, with the aim to create educational and career opportunities for women and to do something to address the problems of inadequate diet and under nourishment of the urban poor, QMU is one of the leading universities in the United Kingdom and is a pioneer in the fields of Domestic Sciences, Nutrition and Hospitality
ITM IHM has collaborated with the HTMi Hotel and Tourism Management Institute to provide quality education. Over the next decade, the International Hotel and Tourism Industry is forecast to maintain its position as the world's largest employer and provider of management positions. It is supported by a worldwide international network of hotel companies whose representatives visit HTMi regularly to recruit on campus.
Is one of the oldest and premier Universities in India. It was established in 1857 consequent upon “Wood’s Education Dispatch”, and it is one amongst the fi rst three Universities in India. As a sequel to the change in the name of the city from Bombay to Mumbai, the name of the University has been changed from “University of Bombay” to “University of Mumbai”, vide notifi cation issued by the Government of Maharashtra and published in the Government Gazette dated 4th September, 1996.
A simplified and streamlined admission process that makes it easy for any student to apply at ITM. Minimum 12th Pass from any recognized board
Click Apply Now to start your admission process online or Walk-in to IHM Campuses to collect the Application form.
Personal Interview
Documents submissions and verification
Pay Application & Seat Reservation Fee
As the travel and tourism industry continues to flourish, there's a growing demand for skilled professionals in the hospitality sector, particularly in hotel management, which is considered a crucial aspect of the hospitality industry and encompasses a wide variety of responsibilities and skills.
Pursuing a B.Sc. in Culinary Arts is an excellent choice for individuals who have a passion for food and cooking.
The hotel management industry has been through significant changes in recent years. With advancements in technology, changing customer preferences, and a global pandemic, the industry has seen a shift in trends.
The wine tasting session was conducted by ITM Institute of Hotel Management for SY & TY students, featuring Sommelier & Asst. Training Manager Akansha Tiwari from Grover Wines. Students learn about wines, different grapes, and their characteristics. In addition, students learn how to match the right wine with the right food.
"CHATKARA", a Punjabi theme lunch organized by students of Second Year Culinary Arts. The food, ambiance, service, and entertainment were just outstanding. The chief guests for the event were Mr. Sunil Kadam (API, Turbhe Police Station) and Mr. Ganesh Shinde (API, Crime Branch, Navi Mumbai).
Chef Jaikumar Bhasin (Executive Chef at Royal Caribbean International Cruise) and Mr. Hemant Handore (Sr. Maitre'd Food and Beverage, Carnival Cruise Line, USA) presented a seminar about cruise ship jobs and crew life on board to IHM students, which was followed by a Bohri Theme Lunch provided by SY-BAICA.
ITM Institute of Hotel Management organized Mock Interviews in Association with Hotel Novotel Mumbai International Airport for Third Year Students at Nerul Campus.
Ganesh Chaturthi is celebrated annually to mark the birth of Lord Ganesha, the God of new beginnings and a fresh start.
