What is hotel management course advantages in India
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14 August 2017 - 10:50, by , in blog, IHM, Comments off

India has a diverse culture with a geographical terrain spread on different time zones, the country offers different climatic conditions throughout the nation which varies from state to state. India’s vast culture and temperate climate attracts large number of tourists which contributes to the rising level of GDP in India. Understanding the concept of what is hotel management is therefore an essential component. You learn about various industry specific procedures which make you adept at the following skills:

  • Financial accounting

  • Front office functions

  • Hospitality endeavours

  • Housekeeping services

  • Event management

  • Food and beverage production

  • Menu designing

  • Public and employee relations

  • Property management

  • Catering

  • Foreign language

  • Food safety and hygiene

  • Time management


Unfolding the meaning behind hotel management

What is hotel management? The term refers to managing operations of a hotel or chain of hotels, it also involves the subject matter about tourism and how an individual can enter this trade. What is hotel management program? The program largely provides training in overseeing operations conducted by employers and employees, conducting conferences with hotel owners or board members and developing models of profitability for the hotel. It also entails tasks related to creation of marketing campaigns, marking budget limitations and harbouring quality control for cost effective measures.


What is hotel management job prospects?

We have discussed about the different skills that hotel management gives you and these skill sets are essential for making your mark in the industry of hospitality. Do you wonder about what is hotel management job prospects, here is a list of few employment arenas you could enter into when you complete this specialised course:

  1. Hotel manager: The manager who foresees all the operations regarding the business of the hotel.

  2. Catering manager: Catering services include acquiring order from customers for an event, delivering requirements of food, setting its menu in coordination with the customer and accounting for the catering orders.

  3. Event manager: Events could include weddings, engagements, birthday parties, office parties, conference meetings and coordinating with different members of the staff to ensure that the event runs without any disruptions.

  4. Restaurant manager: Managing operations of the restaurant, curating menu design and menu items along with managing the staff are duties of a restaurant manager. The post also implicates accounting and improvisations according to the feedback of customers or the staff.

The stupendous increase in the travel industry has given rise to employment sector in the hospitality arena therefore enrolling in this course would be a lucrative option for you.