Detailed overview of hotel management subjects
You are here: Home \ blog \ Detailed overview of hotel management subjects
hotel management subjects
10 August 2017 - 16:55, by , in blog, IHM, Comments off

If you are interested in the hospitality industry but do not have any idea about hotel management subjects then this piece of writing is made for you. The hospitality sector is vast and has various elements to make you a professional but before enrolling into a college for this specialised knowledge you must be aware about the different aspects that are covered under it.

Modules of hotel management subjects

The course implies specialised knowledge about hospitality organisation, its management and its operations. Listed below are the details about modules taught as hotel management subjects:

  1. Food and beverage production: Hotel management subjects usually encompass specialised knowledge about food and beverage production. There are detailed descriptions about myriad cuisines and how to prepare them. The ingredients used in cuisines vary and the course entails details about which type of food uses what ingredient specifically.

  2. Communication: This is a main component covered under hotel management subjects. The way you communicate verbally with customers is of utmost importance therefore the course elaborately focuses on various tones and pre planned communication patterns that are used for communicating externally and internally. Other than our lingua franka, it is also a requisite that you know another language offered by the institute. This helps you to communicate with people other than the natives.

  3. Housekeeping: One must also acquire skills regarding housekeeping services. As it is one of the mandates of hotel management subjects you would be able to learn and train how these services are carried out.

  4. Financial Accounting: The cost structure and planning of hotel expenses is a huge responsibility therefore hotel management subjects help you learn about the intricacies of planning and requisite of costs. The course gives an overview of accounting and analysis about expenses accrued.

  5. Menu planning and design: The menu planning is a lengthy process, it has to be decided and agreed upon by top management officials. Hotel management subjects gives you details on how to prepare a menu and what should be included as part of your speciality strategy. Event planning and catering are other areas that are covered under this interesting course. The planning and organising needs expertise and with this course you would be able to learn about how to execute events and plan your catering menu.