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ITM Institute of Hotel Management, Mumbai
ITM Campus, Plot 25 & 26, Institutional Area,
Sector -4 Kharghar, Navi Mumbai - 410 210
Tel: +91 22 2774 4845 Fax: +91 22 2774 0950
Email: hmct@itm.edu |
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| Programs |
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- Chef Diploma
Program
A 2 year intensive chef diploma in
collaboration with Niagara-on-the-lake Culinary
School, Canada
Bachelor of Science –
Hospitality Studies
The Hospitality Industry is experiencing a phenomenal
growth due to an exceptional surge in Indian and International
tourism. This has resulted in an increased demand
of trained hospitality professionals. To fulfill
the growing Human Resource demands of the Travel, Tourism
& Leisure Industry the University of Mumbai offers
a degree in Hospitality Education titled as Bachelor
of Hotel & Tourism Management Studies.
Duration: 3 years Fulltime
Eligibility:
- A candidate for being eligible for admission to the Degree Course in Management Studies shall have passed XII Standard Examination of any State Board / University for Higher Secondary Education or its equivalent and secured not less than 50% marks in aggregate.
- All admissions made by our institution are provisional until they are confirmed by the University of Mumbai.
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| Curriculum |
Year I |
Year II |
Year III |
Food Production |
Food Production |
Food Production |
Food & Beverage Service |
Food & Beverage Service |
Food & Beverage Service |
Rooms Division Management |
Rooms Division Management |
Rooms Division Management |
Information Technology |
Hotel Accounts |
Hospitality Marketing |
Catering Science |
Hotel Services & Facility
Planning |
Tourism Development
Management-II |
Business Communication |
Information Technology |
Entrepreneurship and New
Enterprise Management |
Financial Accounting |
Human Resource
Management |
Management Information
System |
Principles of Management |
Food & Beverage
Management |
Strategy Management |
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Legal Aspects of Hotel
Business |
Organization,Design &
Development |
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Tourism Development
Management I |
Financial Management |
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Bachelor in International Hospitality Management
Hospitality represents a vast and vitally important global industry and this is reflected in the contents of the program, which aims to prepare you to work in an international business environment. Emphasis is given to the development of technical, intellectual and interpersonal skills such as leadership and teamwork. The degree provides you with sound entrepreneurial and managerial skills. The business and management skills acquired are highly relevant and desirable across a wide range of other service sector industries.
Duration: 3 years Fulltime
Eligibility:
- Candidates who are 10+2 pass, with a minimum of
50% aggregate marks
- Aptitude for the Hospitality / Service industry as demonstrated through a personal interview
- Written and spoken fluency in English
- Candidates may be asked to take a written entrance test.
Curriculum |
Year I |
Year II |
Year III |
Food Production |
Food Production |
Marketing Planning |
Food & Beverage Service |
Food & Beverage Service |
Facilities Management |
Rooms Division Management |
Rooms Division Management |
Small Business |
Information Technology |
Hotel Accountancy |
Customer Care |
Catering Science |
Hotel Services & Facility Planning |
Events & Conference Management |
Communication & French |
Information Technology |
Contemporary Food & Drink |
Basic Principles of Accountancy |
Human Resources |
Culture, Food & Hospitality |
Principles of Management |
Food & Beverage Management |
Entrepreneurship |
Economics |
Hotel Law |
Research Data Analysis |
Fundamentals of Tourism |
Research Methodology |
International Marketing |
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Industrial training |
Strategic Human Resource Management |
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| Chef
Diploma Program
The course is focused on developing advanced culinary
skills in an international setting, the program
offers students a unique opportunity to learn
at the hands of some of the finest culinary professionals
in the world, and to work at leading hotels and
restaurants in Canada or anywhere else in the
world. The Diploma is certified by Human Resource
Development Canada and accredited by the Ministry
of Training, Colleges and Universities –
Private Career Colleges division. Through the
collaboration between ITM and NOTL CS students
can complete the Part 1 of the program in India
and transfer to NOTL CS in Canada to complete
the program, undertake internships and seek employment.
Eligibility
Category I
The standard entry requirement is a 10 + 2 from
a recognised Board / University, or what is considered
equivalent.
Category II
Candidates with a minimum of 12 years Educational
qualitfication with at least 3 years Educational
experience.
Curriculum : The program is
of 2 years duration in a semester format.
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Semister
I |
Semister II |
Semister
III |
Semister
IV |
Safety
& Sanitation |
Nutrition |
Kitchen Management
III |
6
month
paid Industry Internship |
Food
Production I |
Food Production
II |
Pastry III |
Pastry
I |
Pastry
II |
Food Preparation
III |
Kitchen
Management I |
Kitchen
Management II |
Food &
Beverage Service |
Gardemanger
I |
Gardemanger
II |
Wine and
Alcoholic Beverage |
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