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ITM Institute of Hotel Management, Mumbai
ITM Campus, Plot 25 & 26, Institutional Area,
Sector -4 Kharghar, Navi Mumbai - 410 210
Tel: +91 22 2774 4845 Fax: +91 22 2774 0950
Email: hmct@itm.edu |
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Bachelor of Science –
Hospitality Studies
The Hospitality Industry is experiencing a phenomenal
growth due to an exceptional surge in Indian and International
tourism. This has resulted in an increased demand
of trained hospitality professionals. To fulfill
the growing Human Resource demands of the Travel, Tourism
& Leisure Industry the University of Mumbai offers
a degree in Hospitality Education titled as Bachelor
of Hotel & Tourism Management Studies.
Duration: 3 years Fulltime
Eligibility:
- A candidate for being eligible for admission to the Degree Course in Management Studies shall have passed XII Standard Examination of any State Board / University for Higher Secondary Education or its equivalent and secured not less than 50% marks in aggregate.
- All admissions made by our institution are provisional until they are confirmed by the University of Mumbai.
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| Curriculum |
Year I |
Year II |
Year III |
Food Production |
Food Production |
Food Production |
Food & Beverage Service |
Food & Beverage Service |
Food & Beverage Service |
Rooms Division Management |
Rooms Division Management |
Rooms Division Management |
Information Technology |
Hotel Accounts |
Hospitality Marketing |
Catering Science |
Hotel Services & Facility
Planning |
Tourism Development
Management-II |
Business Communication |
Information Technology |
Entrepreneurship and New
Enterprise Management |
Financial Accounting |
Human Resource
Management |
Management Information
System |
Principles of Management |
Food & Beverage
Management |
Strategy Management |
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Legal Aspects of Hotel
Business |
Organization,Design &
Development |
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Tourism Development
Management I |
Financial Management |
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Bachelor in International Hospitality Management
Course Details:
The hospitality industry is large and diverse and it is a truly global phenomenon. Diversity is found in dining enterprises that range from the fine food of the small exclusive chef/proprietor owned restaurants found in Edinburgh or Paris to all day street food in Moroccan bazaars or Chinese street corners, or from floating restaurants along the Mississippi River to international fast food chains in New York, Moscow or Beijing, serving millions of meals annually. Similarly diversity is found in the provision of accommodation ranging, for example, from cruise liners, international hotel chains, country house hotels
or national/safari park lodges to bed and breakfasts and back packers hostels. Your studies focus on the management of food, beverage and accommodation in a service context from both a technical and operational perspective. These industry specific areas will be strongly underpinned by studies in general business subjects such as marketing, human resource and financial management. Furthermore you will have the opportunity to participate in a work placement in industry in either a national or international setting and this will enable you to achieve your personal career goals.
Duration: 3 years Fulltime
Eligibility:
- Candidates who are 10+2 pass, with a minimum of
50% aggregate marks
- Aptitude for the Hospitality / Service industry as demonstrated through a personal interview
- Written and spoken fluency in English
- Candidates may be asked to take a written entrance test.
Curriculum |
Year I |
Year II |
Year III |
| Food Production & Nutrition |
Food Production & Hygiene Sanitation |
Strategic Management
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| Food & Beverage Service |
Food & Beverage Service |
Human Resource Management |
| Rooms Division Management |
Rooms Division Management |
Managing Hospitality Enterprise
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| Information Technology |
Hotel Accountancy |
Business Consultancy
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| Communication & French |
Human Resource Management |
Contemporary Food & Drink
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| Basic Principles of Accountancy |
Food & Beverage Management |
Sustainable Hospitality and Tourism Management |
| Principles of Management |
Hotel Law |
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| Marketing Management |
Research Skills |
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Industrial Training |
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BA- HTM ( Bachelor in Hospitality And Tourism Management)
Course Details:
An explosive growth of leisure, travel and tourism over the past decade has led to an inevitable global expansion of the hospitality and tourism industries which has made a significant contribution to national and global economies. This, in turn, has identified the need for well educated and innovative managers. The hospitality and tourism industries have evolved in many different ways and are characterised by growth, diversity, vitality and volatility within an ever-changing world. The degree in Hospitality and Tourism Management offers you an understanding of the nature of the product itself; an understanding of the political, economic and social context, within which the production and consumption of these products and services take place; an understanding of the management and organisation involved in the provision and consumption of the hospitality and tourism products and services; and a range of specialist applications and skills such as law and
understanding of the research process. In addition, you will have the opportunity to participate in the workplace through a period of industrial placement.
Curriculum
Year I |
Year II |
Year III |
| Food Production & Nutrition |
Food Production, Hygiene & Sanitation |
Strategic Management
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| Food & Beverage Service |
Food & Beverage Service |
E-Tourism |
| Rooms Division Management |
Rooms Division Management |
Managing Hospitality Enterprise
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| Information Technology |
Hotel Accountancy |
Business Consultancy
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| Business Communication |
Food & Beverage
Management |
Contemporary Food & Drink
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| Basic Principles of Accountancy |
Hotel Law |
Sustainable Hospitality and Tourism Management
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| Principles of Management |
Research Skills |
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| Introduction to Tourism |
Tourism Management |
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Industrial Training |
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