Admissions & FEES

Selection Process for ITM School of Culinary Arts Programs
The Selection Process is as follows:

1) Trade Test - Applicant have to prepare one dish within specific time frame and minimum `      ingredients. Applicant will be judged by our Chef for presentation, taste and hygiene.
2) Aptitude Test - Aptitude test is designed to assess your logical reasoning or thinking performance. 
3) Personal Interview - All applicants are required to complete an on-campus interview with our Chef faculty.

Fees
Tuition and other fees for the various programs conducted by the institute are subject to prescription by the respective Government /Regulatory body and / or by the Institute from time to time.
Tuition and other fees may vary, depending on the program & campus. Certain Additional changes, not included in the tuition fees may be applicable.
Details of program fees will be communicated at the time of application and in the call letter posted to selected candidates.
Caution Money: Caution Money deposits received from students will lapse to the institution if they are not claimed in writing.
(1) Within one complete year after the students actually leave the Institution or
(2) within one complete accounting year after the date of successful completion of the course, whichever is earlier.

If the candidate has applied for admission to other Institutes simultaneously, this fact must be stated in the application form for being considered for refund of fees, deposit if any, from the office of the Institute concerned immediately on admission.
Admissions shall be confirmed only after payment of fees.