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ITM Institute of Hotel Management, Bangalore
Rangamahal, Ramanshree Nagar, Dodda Kammanahalli Main Road,
Sos post, Off Bannerghatta Road, Opp Meenakshi Temple,
Bangalore – 560076, Karnataka
Tel: 080 3241 7085 / 26487359 Email:ihmbangalore@itm.edu

Programs

Bachelor in International Hospitality Management
BAIHM, 3 Year Fulltime International Degree Program through Queen Margaret University
Bachelor in Catering Science and Hotel Management
B.Sc Catering Science and Hotel Management, 3 Year Fulltime UGC Approved Degree program through Bharathiar University
Diploma in Catering Science and Hotel Management
Diploma in Catering Science and Hotel Management, 1 Year Fulltime UGC Approved Diploma program through Bharathiar University

Bachelor in International Hospitality Management
Hospitality represents a vast and vitally important global industry and this is reflected in the contents of the program, which aims to prepare you to work in an international business environment. Emphasis is given to the development of technical, intellectual and interpersonal skills such as leadership and teamwork. The degree provides you with sound entrepreneurial and managerial skills. The business and management skills acquired are highly relevant and desirable across a wide range of other service sector industries.

Duration: 3 years Fulltime

Eligibility:

Candidates who are 10+2 pass, with a minimum of 50% aggregate marks.
Aptitude for the Hospitality / Service industry as demonstrated through a personal interview.
Written and spoken fluency in English.
Candidates may be asked to take a written entrance test.

Curriculum

Year I	Year II	Year III
Food Production	Food Production	Marketing Planning
Food & Beverage Service	Food & Beverage Service	Facilities Management
Rooms Division Management	Rooms Division Management	Small Business
Information Technology	Hotel Accountancy	Customer Care
Catering Science	Hotel Services & Facility Planning	Events & Conference Management
Communication & French	Information Technology	Contemporary Food & Drink
Basic Principles of Accountancy	Human Resources	Culture, Food & Hospitality
Principles of Management	Food & Beverage Management	Entrepreneurship
Economics	Hotel Law	Research Data Analysis
Fundamentals of Tourism	Research Methodology	International Marketing
	Industrial training	Strategic Human Resource Management

Bachelor in Catering Science and Hotel Management

Hospitality Industry has tremendous potential for lucrative jobs globally for trained hands and expects thorough professionalism from the Catering & Hotel Management students. This program hones the students to become future managers of hotel industry through the judicious mix of theory and practical.

Duration: 3 years Fulltime

Eligibility

Candidates who are 10+2 pass, with a minimum of 50% aggregate marks
Aptitude for the Hospitality / Service industry as demonstrated through a personal interview
Written and spoken fluency in English
Candidates may be asked to take a written entrance test.

Curriculum

Year I	Year II	Year III
Part I French	Core 4 Food Production and Patisserie –II	Core 8 Food and Beverage Management
Part II English	Core 5 Food and Beverage Service – II	Core 9 Hotel Law
Core 1 Food Production and Patisserie –I	Core 6 Food and Safety and Micro-Biology	Core 10 Food Service and Facilities Planning
Core 2 Food and Beverage Service-I	Core 7 Computer Application in Hotel Industry	Core 11 Hotel Accounting
Core 3 Accommodation Operation	Practical IV Food Production and Patisserie –II	Core 12 Human Resource Management
Practical I Food Production and Patisserie-I	Practical V Food and Beverage Service-II	Project: Industrial Training for a Period of 90 Days
Practical II Food and Beverage Service –I	Practical VI Computer Applications
Practical III Accommodation operation	Core 4 Food Production and Patisserie –II
	Practical V Food and Beverage Service-II
	Practical VI Computer Applications

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Diploma in Catering Science and Hotel Management
This Diploma program is a short term course designed to full fill the needs of the students who are desired to make a career in hospitality sector within a short span of time.

Duration: 1 Year Fulltime

Eligibility:

Candidates who are 10+2 pass, with a minimum of 50% aggregate marks.
Aptitude for the Hospitality / Service industry as demonstrated through a personal interview.
Written and spoken fluency in English.
Candidates may be asked to take a written entrance test.

Curriculum

Paper I - Food Production and Patisserie
Paper II - Food and Beverage Service
Paper III - Accomodation Operations
Practical IV -Food Production and Patisserie
Food and Beverage Service
Accomodation Operations

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