Top 10 Culinary Arts Colleges in Mumbai 2025: Rankings & Fees

Mumbai’s energy is infectious - markets at dawn, restaurants open till midnight, and cuisines from every corner of India. It’s no surprise students flock here to learn the craft of cooking and food entrepreneurship.

Demand for professional culinary education is rising with India’s food services market projected to cross ₹6.5–7 lakh crore by 2028 (industry estimates), expanding roles from kitchens to food tech, cloud kitchens, and gourmet retail. Choosing the right college can shape your training, internships, and first break.

In this guide, we’ll help you compare the top culinary arts colleges in Mumbai, discover standout culinary arts institutes in Mumbai, and pinpoint the best culinary arts colleges in Mumbai for your goals, budget, and career path.

Why Choose Mumbai for Your Culinary Arts?

Imagine training in a setting where menus change daily and new food trends emerge every week. That’s Mumbai - India’s hospitality and media capital - where learning happens inside classrooms and across live kitchens.

Culinary arts in Mumbai benefits include year-round exposure:

• Internships in hotels, premium restaurants, bakeries, and cloud kitchens.
• Networking with chefs, F&B founders, food stylists, and entrepreneurs.
• Events like pop-ups, festivals, chef tables, and brand showcases.

You’ll spot real culinary arts opportunities in Mumbai, such as assisting on food shoots, supporting catering at corporate events, or piloting a home-grown food brand. Faculty often bring industry experience, while guest sessions delve into topics such as plating, food costing, safety, and sustainability.

So, why study culinary arts in Mumbai? Because the city blends creativity with commercial speed. You don’t just master recipes - you learn about supply chains, menu engineering, and guest experience in a market that rewards skill and hustle.

Top 10 Culinary Arts Colleges in Mumbai (With Key Highlights)

This curated list reads like a counsellor’s overview, not a ranking. Use it to shortlist based on fit, internships, and ROI - your personal culinary arts college ranking Mumbai. (Order is informative, not a ranking):

1) ITM Institute of Hotel Management, Oshiwara - Mumbai

Courses offered: BBA in International Hospitality & Tourism Management, BA in International Culinary Arts, BBA in Global Hospitality Management, B.Sc. in Hospitality Management and B.Sc. in Hospitality Studies.
Placement highlights: Strong recruiter network across luxury hotels, QSRs, cruise lines, fine-dine, and retail bakeries; robust internship-to-PPO conversion.
Unique features: Advanced training kitchens, chocolate and bakery labs, live restaurant simulations, international masterclasses, entrepreneurship mentoring.

2) IHM Mumbai (Dadar)

Courses offered: B.Sc. in Hospitality & Hotel Administration with focused food production streams; certificate courses.
Placement highlights: Consistent placements in 5-star hotels and catering companies.
Unique features: Legacy NCHMCT ecosystem, rigorous classical kitchen training, alumni across marquee kitchens.

3) Sophia Polytechnic – Culinary/Bakery Tracks

Courses offered: Specialized diplomas/certificates in Culinary & Bakery.
Placement highlights: Boutique patisseries, cafes, caterers, and gourmet retail.
Unique features: Strong craft-and-technique focus; small cohorts with hands-on attention.

4) Rizvi College of Hotel Management

Courses offered: B.Sc. HS with Culinary/Bakery electives; diplomas in F&B production.
Placement highlights: Hotel kitchens, airline catering, QSR chains.
Unique features: Industry tie-ups, food festivals, live-kitchen events.

5) Don Bosco College – Hospitality Studies

Courses offered: BMS-Hospitality with culinary exposure; short-term culinary certifications.
Placement highlights: Entry roles in hotels, cafés, and catering firms.
Unique features: Community projects, discipline-driven training, value pricing.

6) ICE College of Hotel Management & Catering Technology

Courses offered: Culinary diplomas, bakery & patisserie programs, F&B production.
Placement highlights: QSR groups, banquets, cruise preps.
Unique features: Skill-oriented labs, quick industry immersion.

7) Kohinoor International Management Institute (Khandala–Mumbai connect)

Courses offered: Culinary majors within hospitality degrees.
Placement highlights: Hotels, resorts, and specialty kitchens.
Unique features: Residential learning experience; property-linked practicals.

8) Atharva College of Hotel Management

Courses offered: Culinary-forward modules within hospitality degrees; bakery/patisserie tracks.
Placement highlights: Hotels, institutional catering, bakery brands.
Unique features: Food events, inter-college culinary competitions.

9) Anjuman-I-Islam’s HMCT

Courses offered: B.Sc. HS with food production; certifications.
Placement highlights: Multi-cuisine restaurants, corporate F&B services.
Unique features: Urban access, practical assignments, value fees.

10) Bharati Vidyapeeth IHMCT

Courses offered: Hospitality programs with dedicated culinary labs; bakery electives.
Placement highlights: Hotel chains, cloud kitchens, retail bakery.
Unique features: University ecosystem, consistent skill assessments.

Together, these represent the top 10 culinary arts colleges in Mumbai many applicants consider among the best culinary arts schools in Mumbai- —choose on labs, internships, and the portfolio you’ll graduate with.

ITM Institute of Hotel Management, Mumbai – A Leading Choice for Culinary Arts Aspirants

Walk into the ITM institute of hotel management in Mumbai and you’ll hear the rhythm of mise en place: knives on boards, ovens humming, and teams plating under time pressure. It feels like a professional brigade - because ITM’s pedagogy mirrors real kitchen operations.

ITM’s legacy: 30+ years of hospitality education, a strong alumni network, and deep ties with luxury hotels, cruise lines, and F&B innovators.

Culinary Arts Program Structure

• Foundations: Safety & hygiene, knife skills, stocks, sauces, eggs, classical techniques.
• Core Cuisine Blocks: Indian regional, European, Pan-Asian, bakery & patisserie, garde manger.
• Advanced Modules: Menu engineering, food costing, kitchen leadership, sustainability, nutrition, and modern plating.
• Live Practice: Student-run cafés/pop-ups, culinary festivals, and externships.

Industry-Linked Curriculum & Partnerships: Masterclasses with executive chefs, brand demos (equipment & ingredients), and guest shifts simulate pressure and precision. Partnerships unlock kitchen trails, shadowing, and staging opportunities.

Placements & Salary Outlook: ITM culinary arts placements span hotels (luxury & business), cruise lines, gourmet retail, corporate catering, and cloud kitchens. Fresh graduates typically see entry packages aligned to role and brand, with international/cruise pathways offering higher upside as skills compound.

Campus Life & Culture: Beyond labs, students join baking clubs, chocolate workshops, barista training, and food photography sessions. Culinary hackathons, inter-college cook-offs, and themed buffets sharpen teamwork and creativity.

Admissions: Meet the ITM culinary arts eligibility (10+2 and institute-specified criteria). A portfolio, passion for kitchens, and stamina for service hours go a long way.

If you want studio-grade labs, chef mentorship, and a pipeline to premium kitchens, ITM is a compelling, career-shaping choice.

Admission Process for Culinary Arts Colleges in Mumbai

A quick map of the culinary arts admission process in Mumbai:

Eligibility

• 10+2 from a recognised board (aggregate as per institute norms).
• Some institutes welcome class-12 appearing candidates provisionally.

Assessments(vary by college)

• culinary arts entrance exams in Mumbai or institute tests (aptitude + basic reasoning).
• Personal Interview/Skill round - hygiene, motivation, and culinary awareness.
• Optional: trial kitchen task or portfolio of bakes/creations.

Documents

• Mark sheets, ID, photos, transfer certificate, medical fitness (where required).

Tips

• Track deadlines early, prepare a brief SOP, and brush up on food safety basics. Fit shoes, stamina, and schedule flexibility matter during internships.

This aligns with typical culinary arts eligibility criteria in Mumbai; check institute pages for specifics.

Culinary Arts Program Structure Offered by Mumbai Colleges

Most culinary arts course in Mumbai options follow a step-up model:

• Year 1: Kitchen hygiene & safety, knife skills, stocks/sauces, eggs, vegetables, basic bakery, Indian & Continental basics.
• Year 2: Regional Indian, Pan-Asian, butchery, advanced bakery/patisserie, garde manger, menu planning, costing, nutrition.
• Year 3 (where applicable): Modern plating, pastry arts specialisation, kitchen management, sustainability, food entrepreneurship; graduation pop-up or capstone.

The typical culinary arts program in Mumbai also includes:

• Internships/Industrial Training (hotel kitchens, bakeries, cloud kitchens).
• Certifications (food safety, HACCP, barista, chocolate).
• Showcases (chef demos, festivals, juried tastings).

Electives may cover food styling, artisan bread, viennoiserie, or plant-forward cuisine.

Fees Structure of Top Culinary Arts Colleges in Mumbai

Culinary arts fees in Mumbai vary with labs, brand value, and placement support. Compare ROI, not fees alone.

For culinary arts college fees comparison and affordable culinary arts colleges in Mumbai, weigh fees against internships, lab hours, chef mentorship, and recruiter depth.

Placement Opportunities in Mumbai Culinary Arts Colleges

Culinary arts placements in Mumbai are buoyed by hotels, premium restaurants, patisseries, food media, and cloud kitchens.

Top recruiters in culinary arts often include: luxury hotel chains, cruise lines, QSRs, gourmet retail, institutional catering, specialty bakeries, and F&B startups. Roles span commis chef, bakery/patisserie assistant, garde manger, CDP (with experience), food stylist assistant, and culinary entrepreneur.

The average culinary arts salary in Mumbai typically starts in an entry-level band and scales with mastery of the station, certifications, and brand pedigree. Colleges boost outcomes via interview bootcamps, chef juries, live festivals, and externships that turn into PPOs.

Your advantage is Mumbai’s food ecosystem - learn fast, network wide, build a portfolio of plates that tells your story.

How to Choose the Right Culinary Arts College in Mumbai

Before you decide, use this quick filter for how to choose culinary arts college:

• Accreditation & reputation (outcomes over hype)
• Faculty & chef mentors (industry hours, award pedigree)
• Labs & equipment (ovens, pastry tools, chocolate room, garde manger)
• Internships & partners (hotels, cruise, cloud kitchens)
• Alumni outcomes (stations, brands, promotions)
• Showcase opportunities (pop-ups, chef tables, juried events)

For culinary arts college comparison Mumbai, visit campuses or attend virtual tours; ask about weekly lab hours, station rotation, and externship support. The best culinary arts college selection tips emphasize hands-on practice, kitchen discipline, and a clear path to your target station - pastry, hot kitchen, or entrepreneurship.

Conclusion: Pursue Your Culinary Arts Dream in Mumbai with ITM

Mumbai rewards precision, palate, and pace. If you want chef-grade skills and industry access, align with a school that teaches both technique and business.

The culinary arts in Mumbai with ITM pathway offers advanced labs, chef mentorship, live restaurant simulations, and strong recruiter networks. Explore ITM institute of hotel management admissions and map your track - hot kitchen, pastry, or culinary entrepreneurship.

Choose a campus that turns practice into performance and ideas into plated stories - discover ITM culinary arts advantages and start your journey at ITM.edu.

FAQs on Top Culinary Arts Colleges in Mumbai

1) Which are the top culinary arts colleges in Mumbai?

ITM IHM, IHM Mumbai, Rizvi, Sophia, Don Bosco, and ICE HMCT are popular choices among culinary arts colleges in Mumbai.

2) Do I need prior cooking experience for admission?

Not mandatory. Passion, basic awareness, and interviews/skill rounds matter for culinary arts admission.

3) What entry-level roles can I expect after graduation?

Commis, bakery assistant, garde manger, QSR kitchen lead, or cruise trainee - typical starts at the best culinary arts colleges.

4) Are internships compulsory?

Most programs include industrial training, which is vital for gaining experience, references, and PPOs.

5) Can I start my own brand after a culinary program?

Yes - courses now cover costing, menu design, hygiene compliance, and branding to launch cloud kitchens or patisserie ventures.