Bachelor of Arts in International Hospitality, Tourism and Event Management

  •   Highest Package 8.6 LPA
  •   Industry Internships
  •   Global opportunities
  •  international internship & Placement
  •  Visit Our Campus - Free OLA Service
  •  Hotel Management Career Counseling on Weekend
  Admissions open 2024 - 25

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About Bachelor of Arts in International Hospitality, Tourism and Event Management

Duration : 3 Years (Full-Time)
About Program: The comprehensive nature of our bachelor degree in hospitality management courses provides students with the opportunity to pursue diverse careers across the Hospitality Industry in various job roles and functions. Our hospitality and tourism management courses are designed to offer a holistic education.
  • International Degree with a pathway to study in UK in the final year.
  • Students adapt to Global teaching learning methodology
  • Graduates are highly sought after by International tourism & hospitality organisations.
  • Graduates have a range of generic transferable attributes enabling them to communicate effectively, work individually and in teams to deadlines, be innovative and adaptable to change, to be entrepreneurial in their approach, to manage and reflect on their own learning to contribute and respond effectively to the demands of their chosen profession.
  • Candidates who are 10+2 pass, with a minimum of 40% aggregate marks.
  • Aptitude for the Hospitality / Service industry as demonstrated through a Personal Interview.
Duration : 3 Years (Full-Time)

Dignified with Rankings


100% Placement Assistance
100+ Companies visited for placement
100% PA higest package offered nationally
8000+ Alumni Internationally
2432 Per month highest package
upto ₹ 60L Worth Scholarships Offered

Global Placement

Academic Associations and International Collaborations

Queen Margaret University

To offer BA in International Hospitality and Tourism Management and BA in International Culinary Arts. QMU was founded in 1834 as the Edinburgh School of Cookery, with the aim to create educational and career opportunities for women and to do something to address the problems of inadequate diet and under nourishment of the urban poor, QMU is one of the leading universities in the United Kingdom and is a pioneer in the fields of Domestic Sciences, Nutrition and Hospitality

The University of Mumbai

Is one of the oldest and premier Universities in India. It was established in 1857 consequent upon “Wood’s Education Dispatch”, and it is one amongst the first three Universities in India. As a sequel to the change in the name of the city from Bombay to Mumbai, the name of the University has been changed from “University of Bombay” to “University of Mumbai”, vide notification issued by the Government of Maharashtra and published in the Government Gazette dated 4th September, 1996.

HTMi Hotel and Tourism Management Institute Switzerland

ITM IHM has collaborated with the HTMi Hotel and Tourism Management Institute to provide quality education. Over the next decade, the International Hotel and Tourism Industry is forecast to maintain its position as the world's largest employer and provider of management positions. It is supported by a worldwide international network of hotel companies whose representatives visit HTMi regularly to recruit on campus.

Soft Skill Training by Corporate Trainers:

    The “TALEWIND” department covers all the soft skills essential to bridge the gap between campus and the industry. Our course curriculum, part of the bachelor degree in hospitality management, encompasses verbal and written communication, public speaking, assertiveness, empathy, presentation skills, life skills enhancement, and career management. Faculty members, certified and equipped with soft skills, provide focused attention, conduct remedial sessions, and mentor every student for their internship and final placement.

    Students are well trained in presentation skills, etiquette, grooming, body language, group discussion, and personal interview techniques. TALEWIND is a holistic program meant to transform and equip students for the hospitality industry, ensuring quality job placements.

State of the Art Infrastructure

Front Office Training Room for Hotel Management
Smart Classrooms for Hotel Management
Library for Hospitality Management
Basic Training Kitchen for Hospitality Management
Advanced Training Kitchen in Hospitality Management
Quantity Training Kitchen for Hospitality Management
Training Restaurant for Hospitality Management
Bakery and Confectionery for Hospitality Management
Training Restaurant and Bar for Hotel Management
Training Guest Room for Hotel Management
Fully Equipped Housekeeping Lab for Hotel Management

Student Success Stories

Application Process

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Our Faculty

Sagar Chitre


Yogesh Amin

Associate Dean

Divya Rane

Associate Professor - Rooms Division Management

Saroj Budke

Assistant Professor - Food Production

Snehal Mahadik

Deputy Manager Talewind

Meenakshi Nadar

Assistant Professor - Management

Jaanvi Deodar

Assistant Professor - Food & Beverage Service

Suparna Mukherjee

Assistant Professor - Information Technology

Nitin Poddar


Sanket Gore

Vice Principal

Avinash Bamania

Associate Professor -Program Leader

Yatin Tambe

Associate Professor - General Manager Culinary

Nanda Parghi

Associate Professor - Management

Nikita Dasgupta

Associate Professor -General Manager Academics

Rekha Miranda

Associate Professor - Management

Students Global Internship

Meet Pandey The Grosvenor House Dubai
Omkar Bhandare The Iron Horse Hotel 500W, Florida st, Milwaukee, Wilsconsin USA
Shushmita More The Grosvenor House Dubai
Ankur Kshatriya Le Royal Meridien Beach Resort & Spa, Dubai
Aryan Pal The Grosvenor House Dubai
Asawari Pawar Le Royal Meridien Beach Resort & Spa, Dubai
Atharva Gurav Le Royal Meridien Beach Resort & Spa, Dubai
Bhaskar Das Le Royal Meridien Beach Resort & Spa, Dubai
Jay Sardara Auberge Du Lion D'or, DubaFrancei

Students Placement

Savanna Gomes Food Production Department

Loews Royal Pacific Resort, Florida, USA

Package: 1500 USD / Per Month
Shalan Pawar Jr. Asst. Cook

Oceania Cruise

Package: 730 USD / Per Month
Shubh Kandolkar Food Production Department

The Sagamore, New York USA

Package: 1500 USD / Per Month
Siddhant Gothankar Jr. Asst Cook

Oceania Cruise

Package: 730 USD / Per Month
Vinay Bandekar Jr. Asst. Cook

Oceania Cruise

Package: 730 USD / Per Month
Ayush- Jadhav Jr. Asst. Cook

Oceania Cruise

Package: 730 USD / Per Month
Chirag Gupta Food Production Department

Cape Rey Carlsbad Beach, A Resort & Spa by Hilton, USA

Package: 2432 USD / Per Month
Devyani Patinge Jr. Asst. Cook

Oceania Cruise

Package: 730 USD / Per Month
Hamdan Qureshi Jr. Asst. Cook

Oceania Cruise

Package: 730 USD / Per Month
Jatin Gidwani Jr. Asst. Cook

Oceania Cruise

Package: 730 USD / Per Month
Mujaffar Mujawar Jr. Asst. Cook

Oceania Cruise

Package: 730 USD / Per Month
Raj Patil Jr. Asst. Cook

Oceania Cruise

Package: 730 USD / Per Month
Rushikesh Yewale Jr. Asst. Cook

Oceania Cruise

Package: 730 USD / Per Month

ITM Institute of Hotel Management


Introducing ITM Institute of Hotel Management (IHM), a premier institution dedicated to shaping leaders in hospitality management studies and tourism. Our courses are tailored to the latest industry trends, providing students with hands-on experience in hotel operations, event management, and sustainable tourism practices. With state-of-the-art facilities and industry collaborations, we aim to foster a global perspective and ensure successful career placements. Join us at ITM Institute of Hotel Management, where excellence meets innovation in Bachelor degree in Hospitality management, culinary arts and tourism education courses. Your journey towards a rewarding career begins here.

We are Located in Mumbai & Navi Mumbai, the leading cities of India, ITM IHM has been built from the ground-up to deliver technologically advanced and industry-relevant training. ITM IHM is fully equipped with the latest technology and technical laboratories for specialized training in hospitality and tourism sectors. All classrooms are equipped with modern equipment, fostering creative thinking and collaborative work in both the campuses. Explore a world of opportunities with our hospitality management course at ITM IHM.



  • Q1. What does Bachelor of tourism and Hospitality Management mean?

    Answer - A bachеlor's dеgrее in hospitality and tourism managеmеnt focusеs on businеss еxpеrtisе in tourism industry opеrations. Studеnts who complеtе this acadеmic program will lеarn how to usе tourism to improvе thеir communitiеs' social, еconomic, and еnvironmеntal conditions.

  • Q2. What are the career prospects after a Bachelor of Arts in International Tourism Management?

    Answer - Studеnts can еxplorе a rangе of carееr options with Bachеlor of Intеrnational Tourism and Managеmеnt coursеs, including tour opеrator, travеl counsеllor, travеl agеnt, travеl coordinator, and travеl guidе. Each of thеsе positions dеmands a uniquе combination of abilitiеs and knowlеdgе. Yеt thеy arе all crucial to thе industry.

  • Q3. Is pursuing a carееr with a Bachеlor of Arts in Intеrnational Hospitality Managеmеnt a good choicе?

    Answer - Graduatеs with dеgrееs in hospitality and tourism managеmеnt coursеs arе taught a broad rangе of abilitiеs that arе applicablе to diffеrеnt industriеs and arе in grеat dеmand. This impliеs that graduatеs with a Bachеlor dеgrее in Hospitality managеmеnt can explore a variеty of profеssional pathways outsidе of convеntional hospitality rolеs and businеssеs, such as invеstmеnt banking and еntrеprеnеurship.

  • Q4. Can I pursuе a Bachеlor of Arts in Intеrnational Tourism aftеr 12th gradе?

    Answer - Following class 12th, studеnts can pursuе a thrее-yеar undеrgraduatе bachеlor's tourism managеmеnt coursе. Studеnts must havе rеcеivеd a minimum of 50% ovеrall in thеir class 12 еxams. English should bе a compulsory subjеct in class 12.