The course prepares you for a global career in Hospitality & Tourism industry. Our students are placed across the globe with many leading hotels.
Program Duration: 3 Years, Full-Time
Offered at - Navi mumbai Mumbai
The course prepares you for a global career in Hospitality & Tourism industry. Our students are placed across the globe with many leading hotels.
Program Duration: 3 Years, Full-Time
Offered at
Navi mumbai
Mumbai
A candidate have passed 12th standard exam and with minimum of 50% in aggregate marks
Aaron is a PG in International Hospitality Management from Auckland University. He worked in the industry for 12 years. As a dedicated F&B academician he imparts strong on-the-job training to his students.
A Masters in Tourism Management, he worked with ITC Hotel and P&O cruises in F&B department. Ajit portrays an enriched career in the hospitality sector with a forte in the Food & Beverage service department.
With an enriched experience from the past five years, he teaches Food and Beverage Service and heads the department.
With a MBA degree from University of Wales & Bachelors degree in Hotel & Tourism Management,University of Mumbai, Parag has 10 years of experience in Hotel industry & 3 years as an Asst. Prof. in F&B at ITM IHM, also a course coordinator for BA-IHTM.
He has over 14 years of rich experience in the food and beverage service department and has always been a favorite with students, a mentor, guide and go to person at ITM IHM campus.
A graduate from IHM Silvassa, he earned a reputation as an excellent food stylist while working with many reputed hotels in the industry. He loves teaching & training the young generation of chefs in ITM-IHM.
2nd year students visited Shirdi Mahaprasadalay Kitchen, that uses renewable energy to cook food for around 3000 people everyday. Students witnessed how sunlight is converted into steam in the plant and learned the nitty-gritty of cooking using solar energy.
The 2nd year students visited the vineyards of Nasik to witness the fine art of wine making, from harvesting to bottling. They also went to Wine Information Centre in Vinchur and enjoyed a tate-a-tate with CEO and Master Sommelier Mr. Vikrant Holkar.
The 2nd year attended a guest lecture by Ms. Soniya Gore, PAN India Head from Uniforms Unlimited to understand the importance and role of Uniform in different industries, its challenges etc. Students took keen interest on learning and took part in interactive session with the speaker.
Food Festival and Annual Event of IHM, a great platform for students to showcase Entrepreneurial Abilities, Innovations, and Skills, which will help them become globally competitive. The theme ‘Regional Cuisine’ treated the taste pallets of the guests with the rustic flavors of India.
Gastronomic extravagance with grand dining- a fun-filled evening completed with Carols and live bands. Guests received Christmas goodies from Santa.
Mr. Nirmal Dhirawani Manager of Testings, Sula Vineyards, Alumni of ITM IHM, shared rich insights on wine with the 3rd year students.
Interactive and hands-on learning workshop for bakery students with Chef Bonny Pereira (Sr. Culinary Specialist) and Chef Sudhir Nair (Chief Distributor) from Morde - Cocoa & Chocolates.
Ms. Shatbhi Basu, first-ever female celebrity bartender in India, Founder & Promoter of Stir Academy of Bar-Tending, Beverage Consultant, conducted innovative cocktail making session with IHM 3rd year students.
In a heartwarming event, students of IHM celebrated Teacher's Day to appreciate and acknowledge the efforts of their beloved teachers to turn them into fine individuals.
Chef Feroz Khan (Food Carving Artist) demonstrated his skills and shared tips with the students in the session organised in the campus.
BA in International Hospitality & Tourism offered by ITM IHM is pegged with industry expectations. The course enables you to think and act like leaders in the industry by helping you gain deep and practical knowledge to apply in real-life situations. You will be groomed and mentored by industry experts, learn from the finest faculty, and develop winning personality with specially designed soft-skills enhancement curriculum.
Key Features
Eligibility:
Minimum of 50% in aggregate in 10+2, proficiency in English language & aptitude for hospitality/service industry.
A candidate have passed 12th standard exam and with minimum of 50% in aggregate marks
Aaron is a PG in International Hospitality Management from Auckland University. He worked in the industry for 12 years. As a dedicated F&B academician he imparts strong on-the-job training to his students.
A Masters in Tourism Management, he worked with ITC Hotel and P&O cruises in F&B department. Ajit portrays an enriched career in the hospitality sector with a forte in the Food & Beverage service department.
With an enriched experience from the past five years, he teaches Food and Beverage Service and heads the department.
With a MBA degree from University of Wales & Bachelors degree in Hotel & Tourism Management,University of Mumbai, Parag has 10 years of experience in Hotel industry & 3 years as an Asst. Prof. in F&B at ITM IHM, also a course coordinator for BA-IHTM.
He has over 14 years of rich experience in the food and beverage service department and has always been a favorite with students, a mentor, guide and go to person at ITM IHM campus.
A graduate from IHM Silvassa, he earned a reputation as an excellent food stylist while working with many reputed hotels in the industry. He loves teaching & training the young generation of chefs in ITM-IHM.
2nd year students visited Shirdi Mahaprasadalay Kitchen, that uses renewable energy to cook food for around 3000 people everyday. Students witnessed how sunlight is converted into steam in the plant and learned the nitty-gritty of cooking using solar energy.
The 2nd year students visited the vineyards of Nasik to witness the fine art of wine making, from harvesting to bottling. They also went to Wine Information Centre in Vinchur and enjoyed a tate-a-tate with CEO and Master Sommelier Mr. Vikrant Holkar.
The 2nd year attended a guest lecture by Ms. Soniya Gore, PAN India Head from Uniforms Unlimited to understand the importance and role of Uniform in different industries, its challenges etc. Students took keen interest on learning and took part in interactive session with the speaker.
Food Festival and Annual Event of IHM, a great platform for students to showcase Entrepreneurial Abilities, Innovations, and Skills, which will help them become globally competitive. The theme ‘Regional Cuisine’ treated the taste pallets of the guests with the rustic flavors of India.
Gastronomic extravagance with grand dining- a fun-filled evening completed with Carols and live bands. Guests received Christmas goodies from Santa.
Mr. Nirmal Dhirawani Manager of Testings, Sula Vineyards, Alumni of ITM IHM, shared rich insights on wine with the 3rd year students.
Interactive and hands-on learning workshop for bakery students with Chef Bonny Pereira (Sr. Culinary Specialist) and Chef Sudhir Nair (Chief Distributor) from Morde - Cocoa & Chocolates.
Ms. Shatbhi Basu, first-ever female celebrity bartender in India, Founder & Promoter of Stir Academy of Bar-Tending, Beverage Consultant, conducted innovative cocktail making session with IHM 3rd year students.
In a heartwarming event, students of IHM celebrated Teacher's Day to appreciate and acknowledge the efforts of their beloved teachers to turn them into fine individuals.
Chef Feroz Khan (Food Carving Artist) demonstrated his skills and shared tips with the students in the session organised in the campus.
BA in International Hospitality & Tourism offered by ITM IHM is pegged with industry expectations. The course enables you to think and act like leaders in the industry by helping you gain deep and practical knowledge to apply in real-life situations. You will be groomed and mentored by industry experts, learn from the finest faculty, and develop winning personality with specially designed soft-skills enhancement curriculum.
Key Features
Eligibility:
Minimum of 50% in aggregate in 10+2, proficiency in English language & aptitude for hospitality/service industry.