Bachelor of Arts in International Culinary Arts

  •   Highest Package 8.6 LPA
  •   Industry Internships
  •   Global opportunities
  •   international internship & Placement
  •  Visit Our Campus - Free OLA Service
  •  Hotel Management Career Counseling on Weekend
  Admission Open For 2024-25

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About BA In International Culinary Arts

Duration : 3 Years (Full-Time)
About Program: Provide a high-quality learning experience that develops in learners a systematic understanding of knowledge related to Culinary Arts.
  • Attain an International Culinary Arts Degree, cultivating a high-quality learning experience for systematic knowledge in Culinary Arts.
  • Embrace global teaching-learning, analyze study patterns, and design courses.
  • Instill a long-term perspective in students regarding kitchen management, debating, and decision-making, developing an excellent portfolio of practical and academic culinary arts and kitchen management skills.
  • Develop entrepreneurial skills to launch your own food business.
  • Candidates who are 10+2 pass, with a minimum of 40% aggregate marks.
  • Aptitude for the Hospitality / Service industry as demonstrated through a Personal Interview.
Duration : 3 Years (Full-Time)

Dignified with Rankings


100% Placement Assistance
100+ Companies visited for placement
100% PA higest package offered nationally
8000+ Alumni Internationally
2432 Per month highest package
upto ₹ 60L Worth Scholarships Offered

Global Placement

Academic Associations and International Collaborations

Queen Margaret University

To offer BA in International Hospitality and Tourism Management and BA in International Culinary Arts. QMU was founded in 1834 as the Edinburgh School of Cookery, with the aim to create educational and career opportunities for women and to do something to address the problems of inadequate diet and under nourishment of the urban poor, QMU is one of the leading universities in the United Kingdom and is a pioneer in the fields of Domestic Sciences, Nutrition and Hospitality

The University of Mumbai

Is one of the oldest and premier Universities in India. It was established in 1857 consequent upon “Wood’s Education Dispatch”, and it is one amongst the first three Universities in India. As a sequel to the change in the name of the city from Bombay to Mumbai, the name of the University has been changed from “University of Bombay” to “University of Mumbai”, vide notification issued by the Government of Maharashtra and published in the Government Gazette dated 4th September, 1996.

HTMi Hotel and Tourism Management Institute Switzerland

ITM IHM has collaborated with the HTMi Hotel and Tourism Management Institute to provide quality education. Over the next decade, the International Hotel and Tourism Industry is forecast to maintain its position as the world's largest employer and provider of management positions. It is supported by a worldwide international network of hotel companies whose representatives visit HTMi regularly to recruit on campus.

Soft Skill Training by Corporate Trainers:

  • The “TALEWIND” department covers essential soft skills, bridging the gap between campus and industry.
  • Course curriculum includes verbal & written communication, public speaking, assertiveness, empathy, presentation skills, life skills enhancement, and career management.
  • Faculty members, certified and equipped with soft skills, provide focused attention, conduct remedial sessions, and mentor every student for their internship and final placement.
  • Students undergo comprehensive training in presentation skills, etiquette, grooming, body language, group discussion, and personal interview techniques.
  • TALEWIND is a holistic program meant to transform & equip students for the hospitality industry, ensuring quality job placements.

State of the Art Infrastructure

Front Office Training Room for Hotel Management
Smart Classrooms for Hotel Management
Library for Hospitality Management
Basic Training Kitchen for Hospitality Management
Advanced Training Kitchen in Hospitality Management
Quantity Training Kitchen for Hospitality Management
Training Restaurant for Hospitality Management
Bakery and Confectionery for Hospitality Management
Training Restaurant and Bar for Hotel Management
Training Guest Room for Hotel Management
Fully Equipped Housekeeping Lab for Hotel Management

Student Success Stories

Application Process

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Our Faculty

Sagar Chitre


Yogesh Amin

Associate Dean

Divya Rane

Associate Professor - Rooms Division Management

Saroj Budke

Assistant Professor - Food Production

Snehal Mahadik

Deputy Manager Talewind

Meenakshi Nadar

Assistant Professor - Management

Jaanvi Deodar

Assistant Professor - Food & Beverage Service

Suparna Mukherjee

Assistant Professor - Information Technology

Nitin Poddar


Sanket Gore

Vice Principal

Avinash Bamania

Associate Professor -Program Leader

Yatin Tambe

Associate Professor - General Manager Culinary

Nanda Parghi

Associate Professor - Management

Nikita Dasgupta

Associate Professor -General Manager Academics

Rekha Miranda

Associate Professor - Management

Students Global Internship

Meet Pandey The Grosvenor House Dubai
Omkar Bhandare The Iron Horse Hotel 500W, Florida st, Milwaukee, Wilsconsin USA
Shushmita More The Grosvenor House Dubai
Ankur Kshatriya Le Royal Meridien Beach Resort & Spa, Dubai
Aryan Pal The Grosvenor House Dubai
Asawari Pawar Le Royal Meridien Beach Resort & Spa, Dubai
Atharva Gurav Le Royal Meridien Beach Resort & Spa, Dubai
Bhaskar Das Le Royal Meridien Beach Resort & Spa, Dubai
Jay Sardara Auberge Du Lion D'or, DubaFrancei

Students Placement

Savanna Gomes Food Production Department

Loews Royal Pacific Resort, Florida, USA

Package: 1500 USD / Per Month
Shalan Pawar Jr. Asst. Cook

Oceania Cruise

Package: 730 USD / Per Month
Shubh Kandolkar Food Production Department

The Sagamore, New York USA

Package: 1500 USD / Per Month
Siddhant Gothankar Jr. Asst Cook

Oceania Cruise

Package: 730 USD / Per Month
Vinay Bandekar Jr. Asst. Cook

Oceania Cruise

Package: 730 USD / Per Month
Ayush- Jadhav Jr. Asst. Cook

Oceania Cruise

Package: 730 USD / Per Month
Chirag Gupta Food Production Department

Cape Rey Carlsbad Beach, A Resort & Spa by Hilton, USA

Package: 2432 USD / Per Month
Devyani Patinge Jr. Asst. Cook

Oceania Cruise

Package: 730 USD / Per Month
Hamdan Qureshi Jr. Asst. Cook

Oceania Cruise

Package: 730 USD / Per Month
Jatin Gidwani Jr. Asst. Cook

Oceania Cruise

Package: 730 USD / Per Month
Mujaffar Mujawar Jr. Asst. Cook

Oceania Cruise

Package: 730 USD / Per Month
Raj Patil Jr. Asst. Cook

Oceania Cruise

Package: 730 USD / Per Month
Rushikesh Yewale Jr. Asst. Cook

Oceania Cruise

Package: 730 USD / Per Month

ITM Institute of Hotel Management


Introducing ITM Institute of Hotel Management, a premier international institute of culinary arts, offering a transformative experience in hospitality management studies and tourism. Our courses encompass the latest industry trends, providing hands-on experience in hotel operations, event management, and sustainable tourism practices. With state-of-the-art facilities and industry collaborations, we foster a global perspective, ensuring successful career placements. Join us at ITM Institute of Hotel Management, where excellence meets innovation in the Bachelor degree in Hospitality management, international culinary arts, and tourism education courses. Your journey towards a rewarding career begins here.

We are Located in Mumbai & Navi Mumbai, the leading cities of India, ITM IHM has been built from the ground-up to deliver technologically advanced and industry-relevant training. ITM IHM is fully equipped with the latest technology and technical laboratories for specialized training in hospitality and tourism sectors. All classrooms are equipped with modern equipment, fostering creative thinking and collaborative work in both campuses.



  • Q1. What doеs bachеlor in Culinary Arts mеan?

    Answer - A Bachеlor in Culinary Arts is a comprеhеnsivе culinary coursе that combinеs thеorеtical knowlеdgе with hands-on culinary skills. A top and rеnownеd intеrnational culinary school prеparеs studеnts for divеrsе carееrs in thе culinary industry.

  • Q2. What carееr opportunitiеs arе availablе with a Bachеlor of Arts in Culinary Arts?

    Answer - A Bachеlor of Arts in Culinary Arts from thе bеst intеrnational institutе of culinary arts opеns doors to divеrsе carееr opportunitiеs in thе culinary industry, including rolеs as chеfs, food consultants, culinary instructors, and food sеrvicе managеrs.

  • Q3. How can I opt for culinary arts aftеr 12th?

    Answer - Aftеr complеting thе 12th gradе, you can pursuе culinary arts by еnrolling in a dеgrее program offеrеd by thе top intеrnational culinary institutе spеcializing in hospitality and culinary еducation.

  • Q4. What is thе coursе duration for culinary arts dеgrее?

    Answer - BA in culinary arts program is a thrее-yеar undеrgraduatе culinary coursе. An individual must havе a qualification of 10+2 with a 50% scorе from a rеcognizеd univеrsity.