5 Best Countries to Study Culinary Arts Abroad
Some of the best culinary schools abroad & in India to study and make a career in culinary arts. Learn the top 5 countries, including the USA, Switzerland, Peru, etc.
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About BA In International Culinary Arts
Duration :
3 Years (Full-Time)
About Program:
Provide a high-quality learning experience that develops in
learners a systematic understanding of knowledge related to Culinary
Arts.
Objectives
- Attain an International Culinary Arts Degree, cultivating a high-quality learning experience for systematic knowledge in Culinary Arts.
- Embrace global teaching-learning, analyze study patterns, and design courses.
- Instill a long-term perspective in students regarding kitchen management, debating, and decision-making, developing an excellent portfolio of practical and academic culinary arts and kitchen management skills.
- Develop entrepreneurial skills to launch your own food business.
Eligibility:
- Candidates who are 10+2 pass, with a minimum of 40% aggregate marks.
- Aptitude for the Hospitality / Service industry as demonstrated through a Personal Interview.
Duration :
3 Years (Full-Time)
Dignified with Rankings
Placement
100%
Placement Assistance
100+
Companies visited for placement
100%
PA higest package offered nationally
8000+
Alumni
Internationally
2432
Per month highest package
upto ₹ 60L
Worth Scholarships Offered
Global Placement
Academic Associations and International Collaborations
Queen Margaret University
To offer BA in International Hospitality and Tourism Management and BA in International Culinary Arts. QMU was founded in 1834 as the Edinburgh School of Cookery, with the aim to create educational and career opportunities for women and to do something to address the problems of inadequate diet and under nourishment of the urban poor, QMU is one of the leading universities in the United Kingdom and is a pioneer in the fields of Domestic Sciences, Nutrition and Hospitality
The University of Mumbai
Is one of the oldest and premier Universities in India. It was established in 1857 consequent upon “Wood’s Education Dispatch”, and it is one amongst the first three Universities in India. As a sequel to the change in the name of the city from Bombay to Mumbai, the name of the University has been changed from “University of Bombay” to “University of Mumbai”, vide notification issued by the Government of Maharashtra and published in the Government Gazette dated 4th September, 1996.
HTMi Hotel and Tourism Management Institute Switzerland
ITM IHM has collaborated with the HTMi Hotel and Tourism Management Institute to provide quality education. Over the next decade, the International Hotel and Tourism Industry is forecast to maintain its position as the world's largest employer and provider of management positions. It is supported by a worldwide international network of hotel companies whose representatives visit HTMi regularly to recruit on campus.
Soft Skill Training by Corporate Trainers:
- The “TALEWIND” department covers essential soft skills, bridging the gap between campus and industry.
- Course curriculum includes verbal & written communication, public speaking, assertiveness, empathy, presentation skills, life skills enhancement, and career management.
- Faculty members, certified and equipped with soft skills, provide focused attention, conduct remedial sessions, and mentor every student for their internship and final placement.
- Students undergo comprehensive training in presentation skills, etiquette, grooming, body language, group discussion, and personal interview techniques.
- TALEWIND is a holistic program meant to transform & equip students for the hospitality industry, ensuring quality job placements.
State of the Art Infrastructure
Front Office Training Room for Hotel Management
Smart
Classrooms for Hotel Management
Library for
Hospitality Management
Basic Training Kitchen for Hospitality Management
Advanced Training Kitchen in Hospitality Management
Quantity Training Kitchen for Hospitality Management
Training Restaurant for Hospitality Management
Bakery and Confectionery for Hospitality Management
Training Restaurant and Bar for Hotel Management
Training Guest Room for Hotel Management
Fully Equipped Housekeeping Lab for Hotel Management
Student Success Stories
Application Process
Register Yourself
enter OTP & then verify email.
Fill Application Form Online
Upload Required Douments
Pay Application Fee
Our Faculty
Sagar Chitre
Principal
Yogesh Amin
Associate Dean
Divya Rane
Associate Professor - Rooms Division Management
Saroj Budke
Assistant Professor - Food Production
Snehal Mahadik
Deputy Manager Talewind
Meenakshi Nadar
Assistant Professor - Management
Jaanvi Deodar
Assistant Professor - Food & Beverage Service
Suparna Mukherjee
Assistant Professor - Information Technology
Nitin Poddar
Principal
Sanket Gore
Vice Principal
Avinash Bamania
Associate Professor -Program Leader
Yatin Tambe
Associate Professor - General Manager Culinary
Nanda Parghi
Associate Professor - Management
Nikita Dasgupta
Associate Professor -General Manager Academics
Rekha Miranda
Associate Professor - Management
Students Global Internship
Meet
Pandey
The Grosvenor House
Dubai
Omkar
Bhandare
The Iron Horse Hotel 500W, Florida st, Milwaukee, Wilsconsin
USA
Shushmita
More
The Grosvenor House
Dubai
Ankur
Kshatriya
Le Royal Meridien Beach Resort & Spa,
Dubai
Aryan
Pal
The Grosvenor House
Dubai
Asawari
Pawar
Le Royal Meridien Beach Resort & Spa,
Dubai
Atharva
Gurav
Le Royal Meridien Beach Resort & Spa,
Dubai
Bhaskar
Das
Le Royal Meridien Beach Resort & Spa,
Dubai
Jay
Sardara
Auberge Du Lion D'or,
DubaFrancei
Students Placement
Savanna
Gomes
Food Production Department
Loews Royal Pacific Resort, Florida, USA
Package: 1500 USD / Per Month
Shalan
Pawar
Jr. Asst. Cook
Oceania Cruise
Package: 730 USD / Per Month
Shubh
Kandolkar
Food Production Department
The Sagamore, New York USA
Package: 1500 USD / Per Month
Siddhant
Gothankar
Jr. Asst Cook
Oceania Cruise
Package: 730 USD / Per Month
Vinay
Bandekar
Jr. Asst. Cook
Oceania Cruise
Package: 730 USD / Per Month
Ayush-
Jadhav
Jr. Asst. Cook
Oceania Cruise
Package: 730 USD / Per Month
Chirag
Gupta
Food Production Department
Cape Rey Carlsbad Beach, A Resort & Spa by Hilton, USA
Package: 2432 USD / Per Month
Devyani
Patinge
Jr. Asst. Cook
Oceania Cruise
Package: 730 USD / Per Month
Hamdan
Qureshi
Jr. Asst. Cook
Oceania Cruise
Package: 730 USD / Per Month
Jatin
Gidwani
Jr. Asst. Cook
Oceania Cruise
Package: 730 USD / Per Month
Mujaffar
Mujawar
Jr. Asst. Cook
Oceania Cruise
Package: 730 USD / Per Month
Raj
Patil
Jr. Asst. Cook
Oceania Cruise
Package: 730 USD / Per Month
Rushikesh
Yewale
Jr. Asst. Cook
Oceania Cruise
Package: 730 USD / Per Month
ITM Institute of Hotel Management
WHERE PASSION IS PROFESSION !
Introducing ITM Institute of Hotel Management, a premier international institute of culinary arts, offering a transformative experience in hospitality management studies and tourism. Our courses encompass the latest industry trends, providing hands-on experience in hotel operations, event management, and sustainable tourism practices. With state-of-the-art facilities and industry collaborations, we foster a global perspective, ensuring successful career placements. Join us at ITM Institute of Hotel Management, where excellence meets innovation in the Bachelor degree in Hospitality management, international culinary arts, and tourism education courses. Your journey towards a rewarding career begins here.
We are Located in Mumbai & Navi Mumbai, the leading cities of India, ITM IHM has been built from the ground-up to deliver technologically advanced and industry-relevant training. ITM IHM is fully equipped with the latest technology and technical laboratories for specialized training in hospitality and tourism sectors. All classrooms are equipped with modern equipment, fostering creative thinking and collaborative work in both campuses.
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FAQ
Q1. What doеs bachеlor in Culinary Arts mеan?
Answer - A Bachеlor in Culinary Arts is a comprеhеnsivе culinary coursе that combinеs thеorеtical knowlеdgе with hands-on culinary skills. A top and rеnownеd intеrnational culinary school prеparеs studеnts for divеrsе carееrs in thе culinary industry.
Q2. What carееr opportunitiеs arе availablе with a Bachеlor of Arts in Culinary Arts?
Answer - A Bachеlor of Arts in Culinary Arts from thе bеst intеrnational institutе of culinary arts opеns doors to divеrsе carееr opportunitiеs in thе culinary industry, including rolеs as chеfs, food consultants, culinary instructors, and food sеrvicе managеrs.
Q3. How can I opt for culinary arts aftеr 12th?
Answer - Aftеr complеting thе 12th gradе, you can pursuе culinary arts by еnrolling in a dеgrее program offеrеd by thе top intеrnational culinary institutе spеcializing in hospitality and culinary еducation.
Q4. What is thе coursе duration for culinary arts dеgrее?
Answer - BA in culinary arts program is a thrее-yеar undеrgraduatе culinary coursе. An individual must havе a qualification of 10+2 with a 50% scorе from a rеcognizеd univеrsity.