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ITM Group of Institutions
ITM Business School ITM Institute of Design and Media ITM Institute of Hotel Management ITM Institute of Health Sciences
  • Programs
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        • UR Bachelor of Business Administration
        • UV Bachelor of Business Administration General
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        • Bachelor of Design in Animation and VFX
        • Bachelor of Science in Animation & VFX
        • Bachelor of Design in Fashion Design
        • Bachelor of Design in Interior Design
        • Bachelor of Design in Visual Communication
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        • Bachelor of Science in Hospitality Studies
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        • Bachelor of Arts (Hons) in International Hospitality and Tourism Management
        • Bachelor of Arts in International Culinary Arts
        • Diploma in Patisserie and Confectionery
        • Certificate Course in Cruise Operations
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        • Basic Bachelor of Science in Nursing
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        • Bajaj Capital Ltd. - Certification In Wealth Management
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        • HHF - Sales Certification In Housing Finance
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        • Kotak Securities - Certification in Banking and Sales Management
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        • Kotak Certificate Program in Assistant Acquisition Manager
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        • Indiabulls Certificate Program in Relationship Management (CPRM)
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        • Certificate Program in Housing Finance
        • ISA AHFL- Post Graduate Program in Housing Finance (PGPHF)
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        • Yes Bank YES FORCE Certification Program for Client Relationship Partner
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        • Post Graduate Program in Financial Services (PGPFS)
        • Post Graduate Program in Financial Services in Credit Management -DHFL -
        • Certification Program in Sales Management (CPSM)
        • Post Graduate Program in Financial Services (Sales Management) DHFL
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Application closed for PGDM 2022
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Eligibility Our Faculties Blog Life at ITM IHM ITM Hotel Management Stories Download Brochure About BA In International Culinary Arts
Bachelor of Arts in International Culinary Arts
Apply Now Enquire Now

Enquire Now

ITM-IHM, ranks high among the top hotel management schools in India, offers full-range of Culinary and Hospitality courses from UG to Diploma.

Program Duration: 3 Years, Full-Time

Offered at - Navi mumbai Mumbai

Bachelor of Arts in International Culinary Arts

ITM-IHM, ranks high among the top hotel management schools in India, offers full-range of Culinary and Hospitality courses from UG to Diploma.

Program Duration: 3 Years, Full-Time

Offered at
Navi mumbai Mumbai

Apply Now Enquire Now
  1. Programs
  2. Bachelor of Arts in International Culinary Arts

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Download Brochure

Download Brochure Download Brochure

Eligibility

A candidate have passed 12th standard exam and with minimum of 50% in aggregate marks

Our Faculties

Aaron Leslie Dsilva

Aaron Leslie Dsilva

Assistant Professor – Food and Beverage Service

Aaron is a PG in International Hospitality Management from Auckland University. He worked in the industry for 12 years. As a dedicated F&B academician he imparts strong on-the-job training to his students.

Ajit Machado

Ajit Machado

Assistant Professor – Food and Beverage Service

A Masters in Tourism Management, he worked with ITC Hotel and P&O cruises in F&B department. Ajit portrays an enriched career in the hospitality sector with a forte in the Food & Beverage service department.

Chef Avinash Bamania

Chef Avinash Bamania

Assistant Professor – Food Production

He completed his study from the Oberoi School Delhi & became Chef De Partie at the age of 22 at JW Marriott. In his 12 years of career the chef has specialized in the art of modern cooking, molecular gastronomy, Indian cooking, & plate presentation.

Chef Steffi Tellis

Chef Steffi Tellis

Assistant Professor - Food Production & Patisserie

She is a graduate from Hospitality and Hotel Administration from IHM, Mumbai & currently pursuing her Masters in Tourism & Hospitality Management. Her expertise involves product innovation & reformulation in the Bakery sector.

Chef Vini Shivkar

Chef Vini Shivkar

Associate Professor & Program leader BAICA Course

Chef Vini Shivkar has been passionate about cooking since her early childhood days. With her formal education in hospitality management & experience at Hyatt Hotel (Abu Dhabi), she is an asset to ITM-IHM

Chef Yogesh S. Amin

Chef Yogesh S. Amin

General Manager, Academic Administration

B.Sc in Hospitality & Hotel Administration from IHM - Mumbai & M.Sc in Tourism & Hospitality Management, Yogesh has worked with top hotel brands, which includes names like The Lalit Hotels, The ITC Group & The Oberoi Hotels.

Our Faculties

1 Yogesh Amin
2 Mathew Skaria
4 Saroj Budke
3 Vini Vijay Shivkar
Read More

Blog

Why study International Hotel management courses
Why study International Hotel management courses

Let's first go over the specifics of the hotel management course before moving on to the article's main theme. The study of hotel operations, including how to use hotel staff effectively, how a hotel runs its departments,

Admin Jun 30, 2022

Life at ITM IHM

ITM-IHM held Webinar for our students on the occasion of International Chefs Day on 20th Oct'20.

ITM-IHM held Webinar for our students on the occasion of International Chefs Day on 20th Oct'20.

ITM - IHM held 16th Convocation Ceremony on 25th Sep '20

ITM - IHM held 16th Convocation Ceremony on 25th Sep '20

Everest Culinary Challenge - The World's Future Chefs

ITM - IHM Everest Culinary Challenge - The World's Future Chefs

Visit to Shirdi Solar Kitchen- IHM Field Trip 2020

2nd year students visited Shirdi Mahaprasadalay Kitchen, that uses renewable energy to cook food for around 3000 people everyday. Students witnessed how sunlight is converted into steam in the plant and learned the nitty-gritty of cooking using solar energy.

ITM IHM Visit to Shirdi Solar Kitchen- IHM Field Trip 2020

Visit to Winery- IHM Field Trip 2020

The 2nd year students visited the vineyards of Nasik to witness the fine art of wine making, from harvesting to bottling. They also went to Wine Information Centre in Vinchur and enjoyed a tate-a-tate with CEO and Master Sommelier Mr. Vikrant Holkar.

ITM IHM Visit to Winery- IHM Field Trip 2020

Guest Lecture by Ms. Soniya Gore

The 2nd year attended a guest lecture by Ms. Soniya Gore, PAN India Head from Uniforms Unlimited to understand the importance and role of Uniform in different industries, its challenges etc. Students took keen interest on learning and took part in interactive session with the speaker.

ITM IHM Guest Lecture by Ms. Soniya Gore

Melange 2020

Food Festival and Annual Event of IHM, a great platform for students to showcase Entrepreneurial Abilities, Innovations, and Skills, which will help them become globally competitive. The theme ‘Regional Cuisine’ treated the taste pallets of the guests with the rustic flavors of India.

ITM IHM Melange 2020

Santa Soiree - Christmas Celebration at ITM IHM

Gastronomic extravagance with grand dining- a fun-filled evening completed with Carols and live bands. Guests received Christmas goodies from Santa.

ITM IHM Christmas Celebration

Wine Session at ITM IHM

Mr. Nirmal Dhirawani Manager of Testings, Sula Vineyards, Alumni of ITM IHM, shared rich insights on wine with the 3rd year students.

IHM Wine Session at ITM IHM

Cocoa and Chocolate Workshop by Morde brand

Interactive and hands-on learning workshop for bakery students with Chef Bonny Pereira (Sr. Culinary Specialist) and Chef Sudhir Nair (Chief Distributor) from Morde - Cocoa & Chocolates.

IHM Cocoa and Chocolate Workshop  by Morde brand

Cocktail making session by Ms. Shatbhi Basu

Ms. Shatbhi Basu, first-ever female celebrity bartender in India, Founder & Promoter of Stir Academy of Bar-Tending, Beverage Consultant, conducted innovative cocktail making session with IHM 3rd year students.

IHM Cocktail making session conducted by Ms. Shatbhi Basu

Teacher's Day Celebrations

In a heartwarming event, students of IHM celebrated Teacher's Day to appreciate and acknowledge the efforts of their beloved teachers to turn them into fine individuals.

IHM Teacher's Day Celebrations

Food Carving Session

Chef Feroz Khan (Food Carving Artist) demonstrated his skills and shared tips with the students in the session organised in the campus.

IHM Food Carving session
Previous Next

ITM Hotel Management Stories

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Journey to ITM IHM - Nerul

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COVID-19 Protected Campus ITM IHM Nerul

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Atharva Badve

Atharva Badve Student Recipes

Siddhant Popley

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Dhanashri Rathod

Dhanashri Rathod Student | Lockdown Story

Steffi Singh

Steffi Singh Faculty | How the Students can Stay Home & Stay Safe

Aayesha Motiwala

Aayesha Motiwala Recipe by Student

Rawa Dosa

Rawa Dosa Student ITM IHM

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Shahi Paneer Student ITM IHM

Lockdown Video

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Chocolate mug cake Student ITM IHM

Explore the world of

Explore the world of Pastry Art

BA in International

BA in International Culinary Arts

IHM 2019

IHM 2019 Convocation ceremony

Akansha Balamurugan

Akansha Balamurugan Student ITM IHM

Alisagar Zaveri

Alisagar Zaveri Student ITM IHM

MAHEK RATHOD

MAHEK RATHOD Student ITM IHM

Manan Dera

Manan Dera Student ITM IHM

Shiyal Khan

Shiyal Khan Student ITM IHM

Maze Khalfay

Maze Khalfay Student ITM IHM

Pankaj Bhadouria

Pankaj Bhadouria India's First Master Chef

Prof. Brigid Danial

Prof. Brigid Danial Dean Queen Margaret University

Anshu Sarin

Anshu Sarin CEO Berggruen Hotels, New York

Swati shinde

Swati shinde Student

Bakery & Patisserie

Bakery & Patisserie Bakery & Patisserie course

Bakery & Patisserie

Bakery & Patisserie Bakery & Patisserie

Mervyn D'souza

Mervyn D'souza Alumni ITM IHM | Working as Director at Uncle's Kitchen

Himanshu Notani

Himanshu Notani Alumni ITM IHM | Working at Eventizy Event Management

Arjun Thapper

Arjun Thapper Alumni ITM IHM | Pilot Trainee - Flight Club

Anirudh Khedkar

Anirudh Khedkar Alumni ITM IHM | Asst. Manager Hyatt Regency

Aniket Shetty

Aniket Shetty Alumni ITM IHM | Executive Waterstone Hotels&Club

Akshay Mahadik

Akshay Mahadik Alumni ITM IHM | Flight attendant- Jet Airways

Afshaa Rajkotwala

Afshaa Rajkotwala Director Appletree International Pvt. Ltd

Sadashiv Bangera

Sadashiv Bangera Head HR, The Leela

Khyati Agarwal

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Aniket Hedulkar

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Prakash Yadav

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Arun Anand

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Mitasha Sharma

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Alan Wong

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Aditi Shetty

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Shreya Mehrotra

Shreya Mehrotra Student ITM IHM | Placed at F&O Cruise

Saiprasad Budaraou

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Rishikesh Verma

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Pratik Bangera

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Mr. Douglas Pimenta

Mr. Douglas Pimenta Recruiter | Carnival Cruise Line

Vivek Kotecha

Vivek Kotecha Recruter | CarnivalCruiseLine

Binny Dhadwal

Binny Dhadwal Founder of Flaming Trio

Ms. Azita Ramodiya

Ms. Azita Ramodiya Director,Global Sales TheLeela

Sanjay Grover

Sanjay Grover IHM Inauguration Ceremony

Mr. Sanjay Grover

Mr. Sanjay Grover IHM Inauguration Ceremony

About BA In International Culinary Arts

The Indian food culture is changing to become more global and there is a surge in demand for chefs, trained in modern culinary skills, to consistently meet the international standards to create the best experience for the customers. To cater to the industry demand, ITM-IHM introduced BA in International Culinary Arts program which helps students to acquire industry-relevant skills and prepares them for a global career after the course.

Key Features

  • Provides a high quality learning experience that develops a systematic understanding of Culinary Arts
  • Gives students a long-term perspective with regards to kitchen management, decision-making, menu setting etc.
  • Develops aptitude and skills in students demanded by top recruiters worldwide
  • Helps students to learn from industry professionals, engage with the wide network of alumni and further their professional links

Eligibility:

Minimum of 50% in aggregate in 10+2, proficiency in English language & aptitude for hospitality/service industry.

About BA In International Culinary Arts
Eligibility

A candidate have passed 12th standard exam and with minimum of 50% in aggregate marks

Our Faculties
Aaron Leslie Dsilva

Aaron Leslie Dsilva

Assistant Professor – Food and Beverage Service

Aaron is a PG in International Hospitality Management from Auckland University. He worked in the industry for 12 years. As a dedicated F&B academician he imparts strong on-the-job training to his students.

Ajit Machado

Ajit Machado

Assistant Professor – Food and Beverage Service

A Masters in Tourism Management, he worked with ITC Hotel and P&O cruises in F&B department. Ajit portrays an enriched career in the hospitality sector with a forte in the Food & Beverage service department.

Chef Avinash Bamania

Chef Avinash Bamania

Assistant Professor – Food Production

He completed his study from the Oberoi School Delhi & became Chef De Partie at the age of 22 at JW Marriott. In his 12 years of career the chef has specialized in the art of modern cooking, molecular gastronomy, Indian cooking, & plate presentation.

Chef Steffi Tellis

Chef Steffi Tellis

Assistant Professor - Food Production & Patisserie

She is a graduate from Hospitality and Hotel Administration from IHM, Mumbai & currently pursuing her Masters in Tourism & Hospitality Management. Her expertise involves product innovation & reformulation in the Bakery sector.

Chef Vini Shivkar

Chef Vini Shivkar

Associate Professor & Program leader BAICA Course

Chef Vini Shivkar has been passionate about cooking since her early childhood days. With her formal education in hospitality management & experience at Hyatt Hotel (Abu Dhabi), she is an asset to ITM-IHM

Chef Yogesh S. Amin

Chef Yogesh S. Amin

General Manager, Academic Administration

B.Sc in Hospitality & Hotel Administration from IHM - Mumbai & M.Sc in Tourism & Hospitality Management, Yogesh has worked with top hotel brands, which includes names like The Lalit Hotels, The ITC Group & The Oberoi Hotels.

Our Faculties
1 Yogesh Amin
2 Mathew Skaria
4 Saroj Budke
3 Vini Vijay Shivkar
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Life at ITM IHM

ITM-IHM held Webinar for our students on the occasion of International Chefs Day on 20th Oct'20.

ITM-IHM held Webinar for our students on the occasion of International Chefs Day on 20th Oct'20.

ITM - IHM held 16th Convocation Ceremony on 25th Sep '20

ITM - IHM held 16th Convocation Ceremony on 25th Sep '20

Everest Culinary Challenge - The World's Future Chefs

Everest Culinary Challenge - The World's Future Chefs

Visit to Shirdi Solar Kitchen- IHM Field Trip 2020

2nd year students visited Shirdi Mahaprasadalay Kitchen, that uses renewable energy to cook food for around 3000 people everyday. Students witnessed how sunlight is converted into steam in the plant and learned the nitty-gritty of cooking using solar energy.

Visit to Shirdi Solar Kitchen- IHM Field Trip 2020

Visit to Winery- IHM Field Trip 2020

The 2nd year students visited the vineyards of Nasik to witness the fine art of wine making, from harvesting to bottling. They also went to Wine Information Centre in Vinchur and enjoyed a tate-a-tate with CEO and Master Sommelier Mr. Vikrant Holkar.

Visit to Winery- IHM Field Trip 2020

Guest Lecture by Ms. Soniya Gore

The 2nd year attended a guest lecture by Ms. Soniya Gore, PAN India Head from Uniforms Unlimited to understand the importance and role of Uniform in different industries, its challenges etc. Students took keen interest on learning and took part in interactive session with the speaker.

Guest Lecture by Ms. Soniya Gore

Melange 2020

Food Festival and Annual Event of IHM, a great platform for students to showcase Entrepreneurial Abilities, Innovations, and Skills, which will help them become globally competitive. The theme ‘Regional Cuisine’ treated the taste pallets of the guests with the rustic flavors of India.

Melange 2020

Santa Soiree - Christmas Celebration at ITM IHM

Gastronomic extravagance with grand dining- a fun-filled evening completed with Carols and live bands. Guests received Christmas goodies from Santa.

Santa Soiree - Christmas Celebration at ITM IHM

Wine Session at ITM IHM

Mr. Nirmal Dhirawani Manager of Testings, Sula Vineyards, Alumni of ITM IHM, shared rich insights on wine with the 3rd year students.

Wine Session at ITM IHM

Cocoa and Chocolate Workshop by Morde brand

Interactive and hands-on learning workshop for bakery students with Chef Bonny Pereira (Sr. Culinary Specialist) and Chef Sudhir Nair (Chief Distributor) from Morde - Cocoa & Chocolates.

Cocoa and Chocolate Workshop  by Morde brand

Cocktail making session by Ms. Shatbhi Basu

Ms. Shatbhi Basu, first-ever female celebrity bartender in India, Founder & Promoter of Stir Academy of Bar-Tending, Beverage Consultant, conducted innovative cocktail making session with IHM 3rd year students.

Cocktail making session by Ms. Shatbhi Basu

Teacher's Day Celebrations

In a heartwarming event, students of IHM celebrated Teacher's Day to appreciate and acknowledge the efforts of their beloved teachers to turn them into fine individuals.

Teacher's Day Celebrations

Food Carving Session

Chef Feroz Khan (Food Carving Artist) demonstrated his skills and shared tips with the students in the session organised in the campus.

Food Carving Session
Previous Next
ITM Hotel Management Stories
Smooth Sail To Your Happening Cruising Career

Smooth Sail To Your Happening Cruising Career Shreya Mehrotra | Student

Smooth Sail To Your Happening Cruising Career

Smooth Sail To Your Happening Cruising Career Saiprasad Budaraou | Student

Smooth Sail To Your Happening Cruising Career

Smooth Sail To Your Happening Cruising Career Aniket Tendulkar |Student

Journey to ITM IHM - Nerul

Journey to ITM IHM - Nerul By Khushi Sharma

Online lecture experience

Online lecture experience By Soukhya Mankikar

Online lecture experience

Online lecture experience By Samiksha Laturkar

Online lecture experience

Online lecture experience By Gayatri Gondhalekar

Online lecture experience

Online lecture experience By Neha Milwala

Online lecture experience

Online lecture experience By Pooja Golatkar

Online lecture experience

Online lecture experience By Khushi Sharma

Online lecture experience

Online lecture experience By Adnan Kasmani

Online lecture experience

Online lecture experience By Jinal Gajra

Online lecture experience

Online lecture experience By Meghana Suryavanshi

Online lecture experience

Online lecture experience By Aaryan Dubey

Online lecture experience

Online lecture experience By Dhanashri Rathod

COVID-19 Protected Campus

COVID-19 Protected Campus ITM IHM Nerul

Nerul Campus Walkthrough

Nerul Campus Walkthrough IHM Nerul Campus Walkthrough

Atharva Badve

Atharva Badve Student Recipes

Siddhant Popley

Siddhant Popley Student | Lockdown Story

Jai Anand

Jai Anand Student | Lockdown Story

Faculty & Students

Faculty & Students All About Egg

Dhanashri Rathod

Dhanashri Rathod Student | Lockdown Story

Steffi Singh

Steffi Singh Faculty | How the Students can Stay Home & Stay Safe

Aayesha Motiwala

Aayesha Motiwala Recipe by Student

Rawa Dosa

Rawa Dosa Student ITM IHM

Chocolate brownie

Chocolate brownie Student ITM IHM

Shahi Paneer

Shahi Paneer Student ITM IHM

Lockdown Video

Lockdown Video Student ITM IHM

Service Gear

Service Gear Faculty ITM IHM

Chocolate mug cake

Chocolate mug cake Student ITM IHM

Explore the world of

Explore the world of Pastry Art

BA in International

BA in International Culinary Arts

IHM 2019

IHM 2019 Convocation ceremony

Akansha Balamurugan

Akansha Balamurugan Student ITM IHM

Alisagar Zaveri

Alisagar Zaveri Student ITM IHM

MAHEK RATHOD

MAHEK RATHOD Student ITM IHM

Manan Dera

Manan Dera Student ITM IHM

Shiyal Khan

Shiyal Khan Student ITM IHM

Maze Khalfay

Maze Khalfay Student ITM IHM

Pankaj Bhadouria

Pankaj Bhadouria India's First Master Chef

Prof. Brigid Danial

Prof. Brigid Danial Dean Queen Margaret University

Anshu Sarin

Anshu Sarin CEO Berggruen Hotels, New York

Mathew Skaria

Mathew Skaria ITM IHM Faculty

Steffi Tellis

Steffi Tellis ITM IHM Faculty

Swati shinde

Swati shinde Student

Chef Yatin Tambe

Chef Yatin Tambe Faculty Chef

Bakery & Patisserie

Bakery & Patisserie Bakery & Patisserie course

Bakery & Patisserie

Bakery & Patisserie Bakery & Patisserie

Mervyn D'souza

Mervyn D'souza Alumni ITM IHM | Working as Director at Uncle's Kitchen

Himanshu Notani

Himanshu Notani Alumni ITM IHM | Working at Eventizy Event Management

Arjun Thapper

Arjun Thapper Alumni ITM IHM | Pilot Trainee - Flight Club

Anirudh Khedkar

Anirudh Khedkar Alumni ITM IHM | Asst. Manager Hyatt Regency

Aniket Shetty

Aniket Shetty Alumni ITM IHM | Executive Waterstone Hotels&Club

Akshay Mahadik

Akshay Mahadik Alumni ITM IHM | Flight attendant- Jet Airways

Afshaa Rajkotwala

Afshaa Rajkotwala Director Appletree International Pvt. Ltd

Sadashiv Bangera

Sadashiv Bangera Head HR, The Leela

Khyati Agarwal

Khyati Agarwal Trainee at The Leela Hotel

Aniket Hedulkar

Aniket Hedulkar Student ITM IHM Placed at P&O Cruise

Prakash Yadav

Prakash Yadav Student ITM IHM | Placed at F&O Cruise

Arun Anand

Arun Anand Training Manager, The Leela

Mitasha Sharma

Mitasha Sharma Student ITM IHM | Placed at Hilton Conrad

Alan Wong

Alan Wong Student ITM IHM | Placed at P&O Cruise

Aditi Shetty

Aditi Shetty Student Placed at Costa Cruise

Shreya Mehrotra

Shreya Mehrotra Student ITM IHM | Placed at F&O Cruise

Saiprasad Budaraou

Saiprasad Budaraou Student Placed at F&O Cruise

Rishikesh Verma

Rishikesh Verma Student Placed at P&O Cruise

Pratik Bangera

Pratik Bangera Student | Placed at P&O Cruise

Mr. Douglas Pimenta

Mr. Douglas Pimenta Recruiter | Carnival Cruise Line

Vivek Kotecha

Vivek Kotecha Recruter | CarnivalCruiseLine

Binny Dhadwal

Binny Dhadwal Founder of Flaming Trio

Bike Rally 2019

Bike Rally 2019 Bike Rally 2019

Elements 2k19 Day 2

Elements 2k19 Day 2 Elements 2k19 Day 2

Elements 2k19 day 1

Elements 2k19 day 1 Elements 2k19 Day 1

Melange 2019

Melange 2019 Melange 2019

FAB-YULE-US FIESTA

FAB-YULE-US FIESTA Christmas Celebration

Children's Day at Airport T2

Children's Day at Airport T2 Children's Day at Airport T2

Diwali celebration

Diwali celebration Diwali celebration, airport T2

Modak Festival at Airport T2

Modak Festival at Airport T2 Modak Festival at Airport T2

Ms. Azita Ramodiya

Ms. Azita Ramodiya Director,Global Sales TheLeela

Sanjay Grover

Sanjay Grover IHM Inauguration Ceremony

Mr. Sanjay Grover

Mr. Sanjay Grover IHM Inauguration Ceremony

About BA In International Culinary Arts

The Indian food culture is changing to become more global and there is a surge in demand for chefs, trained in modern culinary skills, to consistently meet the international standards to create the best experience for the customers. To cater to the industry demand, ITM-IHM introduced BA in International Culinary Arts program which helps students to acquire industry-relevant skills and prepares them for a global career after the course.

Key Features

  • Provides a high quality learning experience that develops a systematic understanding of Culinary Arts
  • Gives students a long-term perspective with regards to kitchen management, decision-making, menu setting etc.
  • Develops aptitude and skills in students demanded by top recruiters worldwide
  • Helps students to learn from industry professionals, engage with the wide network of alumni and further their professional links

Eligibility:

Minimum of 50% in aggregate in 10+2, proficiency in English language & aptitude for hospitality/service industry.

About BA In International Culinary Arts

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