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Placement Admission Process Faculties Blog Life at ITM IHM Students Success Stories Download Brochure About BA In International Culinary Arts
Bachelor of Arts in International Culinary Arts
Apply Now Enquire Now

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ITM-IHM, ranks high among the top hotel management schools in India, offers full-range of Culinary and Hospitality courses from UG to Diploma.

Program Duration: 3 Years, Full-Time

Offered at - Navi mumbai Mumbai

Bachelor of Arts in International Culinary Arts

ITM IHM Your Passport to Places You Desired!

The Majority of our Students are Placed Internationally

  • Hightech Training Equipment
  • Across all programs Scholarships Worth upto ₹60 Lakhs
  • 100% Placement Assistance
  • Internships at 5-star Properties Only

High- Tech Training Equipments

Across all programs Scholarships Worth upto ₹60 Lakhs

100% Placement Assistance

Industry Internship with Global Opportunities

ITM-IHM, ranks high among the top hotel management schools in India, offers full-range of Culinary and Hospitality courses from UG to Diploma.

Program Duration: 3 Years, Full-Time

Offered at
Navi mumbai Mumbai

High- Tech Training Equipments

Across all programs Scholarships Worth upto ₹60 Lakhs

100% Placement Assistance

Industry Internship with Global Opportunities

Apply Now Enquire Now
  1. Programs
  2. ITM Institute of Hotel Management
  3. Bachelor of Arts in International Culinary Arts

About BA In International Culinary Arts

Provide a high-quality learning experience that develops in learners a  systematic understanding of knowledge related to Culinary Arts.

Objectives

  • International Culinary Arts Degree to develop high quality learning experience that develops in learners a systematic understanding of knowledge related to Culinary Arts.
  • Global teaching learning, analysing study pattern and course design
  • Gives students a long-term perspective with regard to kitchen management, debating, and decision-making, developing an excellent portfolio of practical and academic culinary arts kitchen management skills.
  • Develops entrepreneurial skills to launch your own food business.

Eligibility

  • Candidates who are 10+2 pass, with a minimum of 40% aggregate marks.
  • Aptitude for the Hospitality / Service industry as demonstrated through a personal interview.

Duration

  • 3 Years (Full-Time)
About BA In International Culinary Arts

Dignified with Rankings

Amongst India's most promising Hotel Management Institute

Amongst India's most promising Hotel Management Instituteby Higher Education Review 2022

Ranked Top Hotel Management Institute

Ranked Top Hotel Management Instituteawarded by Times Education Icon 2022

Quality Education, Outstanding Administration & Leading Infrastructure

Quality Education, Outstanding Administration & Leading Infrastructureby Educational Excellence Awards & Conference 2021

Outstanding Performance in Virtual Knowledge Delivery During Pandemic

Outstanding Performance in Virtual Knowledge Delivery During Pandemicby Educational Excellence Awards & Conference 2021

Placement

100%

Placement

100%

Placement

8000+

Alumni

8000+

Alumni

100+

Companies visited for placements

100+

Companies visited for placements

730 USD

Per Month/Highest Salary package / Cruise Line

730 USD

Per Month/Highest Salary package / Cruise Line

3.12 LAC

CTC/Highest Salary package / Hotels

3.12 LAC

CTC/Highest Salary package / Hotels

Global Placement

Yum
Oberoi
Ramada
Sheratan
Taco bell
Itc hotel
Meridien
Marriott
Novotel
Hilton
Hyatt
Four points
POCRUISES
OCEANICCRUISES
Yum
Oberoi
Ramada
Sheratan
Taco bell
Itc hotel
Meridien
Marriott
Novotel
Hilton
Hyatt
Four points
POCRUISES
OCEANICCRUISES

Why Hospitality & Tourism Industry

The global hospitality and tourism industry is growing exponentially and is among the key drivers of growth in the global economy. The industry that is valued at $3486.77 billion in 2020 is projected to grow to more than $6700 billion in 2026.

Internships in the hospitality industry provide the experience and qualifications that employers now-a-days look for. They look for people with social adeptness, flexibility, communication skills and so much more that an international internship offers. This industry offers various benefits for students interning internationally to get a job abroad.

SOFT SKILL TRAINING BY CORPORATE TRAINERS


  • The “TALEWIND” department covers all the soft skills essential to bridge the gap between Campus to an Industry.
  • The course curriculum ranges from Verbal & Written Communication, Public Speaking, Assertiveness, Empathy, Presentation Skills, Life Skills Enhancement and Career Management.
  • The Faculty Members are certified and equipped with Soft Skills; Assured focused attention, conduct remedial Sessions as well as mentor every Student for their internship and final placement.
  • Students are well trained in Presentation Skills, Etiquette, Grooming, Body Language, Group Discussion & Personal Interview.
  • TALEWIND is a Holistic Program meant to transform & equip students for the hospitality industry and bag quality job placements.


State of the Art Infrastructure


Basic Training Kitchen for Hospitality Management

Basic Training Kitchen for Hospitality Management

Attending a culinary job training program is the key to getting into these kitchens and onto the path to a solid career. Our basic hospitality and culinary arts training kitchen has all of the appliances and conveniences of a modern service-grade kitchen. While the students bring their knives and tools to the table, the kitchen is equipped with everything necessary to teach students how to cook. Our culinary training provides you with the skills and expertise you need to begin cooking as soon as you complete your degree. Our sanitation knowledge may assist you in becoming a food safety worker, and everything you learn about nutrition can help you become a food, nutrition, and diet specialist.

Advanced Training Kitchen in Hospitality Management

Advanced Training Kitchen in Hospitality Management

The purpose of this culinary instruction is to introduce the skill of cooking. With the latest infrastructure to meet the needs of the international hospitality sector, our advanced training kitchen is the perfect fit for advanced grade students. The kitchen can meet all needs for foreign and experimental food, with spacious worktables in a large lab, advanced culinary tools, ovens, freezers, and appliances. All of the kitchens have the most up-to-date tools and equipment. The students are taught both international and Indian regional cuisines, as well as the fundamentals of food production and quantity cooking. Students learn kitchen management in addition to the art of cooking.

Quantity Training Kitchen for Hospitality Management

Quantity Training Kitchen for Hospitality Management

The major goal of having students train in the Quantity Training Kitchen is to prepare them for catering to big groups of people. Every catering-grade kitchen must have a large-scale cooking capacity and capability. Bulk cooking is supported in our quantity training kitchen by specialized, heavy-duty equipment such as tilting pans, pressure cookers, huge vessels, and accompanying appliances such as pulverizers, mincers, grinders, and freezers. Bulk cooking and catering are taught here, with an emphasis on Indian food. They study the ideas of bulk cooking in a set amount of time, with an emphasis on the pre-preparation of various materials while also ensuring that the food is delicious and appealing to the eyes.

Training Restaurant for Hospitality Management

Training Restaurant for Hospitality Management

The immediate benefit of a formal restaurant training program should not be overlooked. With the introduction of new and interesting technologies into the hospitality sector, it is more crucial than ever for students to understand Training Restaurant. For many students, education in the form of instruction is critical. Producing and serving food demands thorough practice, and there's no better way to do it than by catering to our own home needs. Our student dining area serves a dual purpose: it is a daily training ground for all of our students as well as a vital requirement. Trainees observe and replicate suitable practices.

Bakery and Confectionery for Hospitality Management

Bakery and Confectionery for Hospitality Management

India's bread business is the largest of all food processing industries. Aspirants in the field of bakery and confectionery should make and sell foods that are high in carbohydrates and sugar. Bakery and confectionery in hotel management courses are available in a variety of formats at our institution. Following graduation, those with related specializations may have similar work opportunities. Those interested in taking a Bakery and Confectionery course should apply to our program. Our confectionery machinery can handle both stand-alone projects and production-line tasks. Those learn on the job, and some firms provide apprenticeship programs for students who are interested.

Training Restaurant and Bar for Hotel Management

Training Restaurant and Bar for Hotel Management

A restaurant and bar training manual, like a bar operations manual, is the ideal approach to explain your expectations. Students in our restaurant and bar training program can learn about proper behavior, dress regulations, service standards, and basic restaurant and bar laws and procedures. Any hospitality studies program, including ours, emphasizes practical experience. We have a training restaurant and bar on campus that is outfitted with a large-scale seating layout and the latest liquor and bartending equipment to support students in real-world simulations. Students will become skilled with this training, which provides a variety of technology and software tools, in the ever-expanding world of restaurant technology.

Training Guest Room for Hotel Management

Training Guest Room for Hotel Management

Guest Room attendants polish each room, ensuring that the primary reason guests come to the property is that the guestroom is kept clean to the highest standards. Those guest room training attendants who are skilled in every housekeeping work and who greet guests cordially and respond to their guest room demands are recognized in our guest room training.We assist practical training for in-room components in our hospitality programs by providing a furnished guest room for simulations, evaluations, and routine practice through the guest room training program. Students can use the area to handle day-to-day in-house visitor problems with ease. In this training, students will learn about the safety and security concerns that housekeepers face.

Fully Equipped Housekeeping Lab for Hotel Management

Fully Equipped Housekeeping Lab for Hotel Management

Housekeeping is a crucial part of every hospitality establishment's service experience, whether it's a hotel, resort, or restaurant. Lab We assist housekeeping studies with a fully equipped housekeeping lab with the newest washing, cleaning, and housekeeping equipment, in addition to our guest room labs. In addition to real-life simulation, our lab assists our students in the preparation of uniforms and other housekeeping needs. The Housekeeping lab is outfitted with cutting-edge equipment as well as guest supplies such as chemicals, abrasives, and linen. The housekeeping lab is a fully equipped en-suite where students learn about bed making, cleaning supplies, and current hotel room layouts, among other things.

Front Office Training Room for Hotel Management

Front Office Training Room for Hotel Management

A hotel's front desk is an essential component. The Front Office department has the most diverse operating exposure within the hotel and is in frequent contact with guests. Customer service is a passion for ideal Front Office employees. At the front desk, Hotel Management students are constantly instructed in call dealing, reservation handling, guest complaint management, key handling, check-in and check-out services, and other topics. Students can develop themselves as professionals in the hotel industry by using a practical learning style. The front office training area provides a rapid simulation environment for dealing with guest-facing, accounting, HMS, and reporting demands at the front desk. We achieve this with the most recent HMS software, as well as a variety of office applications.

Smart Classrooms for Hotel Management

Smart Classrooms for Hotel Management

Smart or digital classrooms encourage creativity, and an interactive atmosphere will encourage more original ideas, questions, and solutions. To reach their full potential, bright brains require the correct environment. We supply smart classrooms to create this environment. We provide our pupils with cutting-edge educational technology, including projectors, audio-video systems, and whiteboards. Video projectors that are currently placed in our Smart Classrooms require some tiresome chores such as wiring or mounting equipment on the ceiling, as well as other maintenance tasks. A computer, projector, complex software technologies, and a display panel make up the interactive whiteboards. They're controlled by a touchpad that's linked to a computer that's linked to a projector.

Library for Hospitality Management

Library for Hospitality Management

The completely computerized library is well-stocked with textbooks, reference books, automated CDs, and periodicals covering the entire spectrum of engineering disciplines. The entire collection of books is readily available to students and teachers for current reading in the library, as well as a facility for needy students with a collection of books and subscriptions to all major newspapers, periodicals, and national publications for the home issue at the circulation counter. A book bank and international journals are also available at the library. Students have access to a variety of reference materials, including encyclopedias, and dictionaries. This vast repository of knowledge and learning provides students and instructors with ongoing value addition.

Students Success Stories

Diksha Gupta

Diksha Gupta

Manisha Bhoir

Manisha Bhoir Age is just a number

Surabhi Suresh

Surabhi Suresh Innovative & Research- based Curriculum

Manasi Painter

Manasi Painter

Prapti Bhatt

Prapti Bhatt ITM IHM for Creative Learning

Smooth Sail To Your Happening Cruising Career

Smooth Sail To Your Happening Cruising Career Shreya Mehrotra | Student

Smooth Sail To Your Happening Cruising Career

Smooth Sail To Your Happening Cruising Career Saiprasad Budaraou | Student

Smooth Sail To Your Happening Cruising Career

Smooth Sail To Your Happening Cruising Career Aniket Tendulkar |Student

Journey to ITM IHM - Nerul

Journey to ITM IHM - Nerul By Khushi Sharma

Online lecture experience

Online lecture experience By Soukhya Mankikar

Online lecture experience

Online lecture experience By Samiksha Laturkar

Online lecture experience

Online lecture experience By Gayatri Gondhalekar

Online lecture experience

Online lecture experience By Neha Milwala

Online lecture experience

Online lecture experience By Pooja Golatkar

Online lecture experience

Online lecture experience By Khushi Sharma

Online lecture experience

Online lecture experience By Adnan Kasmani

Online lecture experience

Online lecture experience By Jinal Gajra

Online lecture experience

Online lecture experience By Meghana Suryavanshi

Online lecture experience

Online lecture experience By Aaryan Dubey

Online lecture experience

Online lecture experience By Dhanashri Rathod

COVID-19 Protected Campus

COVID-19 Protected Campus ITM IHM Nerul

Nerul Campus Walkthrough

Nerul Campus Walkthrough IHM Nerul Campus Walkthrough

Atharva Badve

Atharva Badve Student Recipes

Siddhant Popley

Siddhant Popley Student | Lockdown Story

Jai Anand

Jai Anand Student | Lockdown Story

Faculty & Students

Faculty & Students All About Egg

Dhanashri Rathod

Dhanashri Rathod Student | Lockdown Story

Steffi Singh

Steffi Singh Faculty | How the Students can Stay Home & Stay Safe

Aayesha Motiwala

Aayesha Motiwala Recipe by Student

Rawa Dosa

Rawa Dosa Student ITM IHM

Chocolate brownie

Chocolate brownie Student ITM IHM

Shahi Paneer

Shahi Paneer Student ITM IHM

Lockdown Video

Lockdown Video Student ITM IHM

Chocolate mug cake

Chocolate mug cake Student ITM IHM

Explore the world of

Explore the world of Pastry Art

BA in International

BA in International Culinary Arts

IHM 2019

IHM 2019 Convocation ceremony

Akansha Balamurugan

Akansha Balamurugan Student ITM IHM

Alisagar Zaveri

Alisagar Zaveri Student ITM IHM

MAHEK RATHOD

MAHEK RATHOD Student ITM IHM

Manan Dera

Manan Dera Student ITM IHM

Shiyal Khan

Shiyal Khan Student ITM IHM

Maze Khalfay

Maze Khalfay Student ITM IHM

Pankaj Bhadouria

Pankaj Bhadouria India's First Master Chef

Prof. Brigid Danial

Prof. Brigid Danial Dean Queen Margaret University

Anshu Sarin

Anshu Sarin CEO Berggruen Hotels, New York

Swati shinde

Swati shinde Student

Bakery & Patisserie

Bakery & Patisserie Bakery & Patisserie course

Bakery & Patisserie

Bakery & Patisserie Bakery & Patisserie

Mervyn D'souza

Mervyn D'souza Alumni ITM IHM | Working as Director at Uncle's Kitchen

Himanshu Notani

Himanshu Notani Alumni ITM IHM | Working at Eventizy Event Management

Arjun Thapper

Arjun Thapper Alumni ITM IHM | Pilot Trainee - Flight Club

Anirudh Khedkar

Anirudh Khedkar Alumni ITM IHM | Asst. Manager Hyatt Regency

Aniket Shetty

Aniket Shetty Alumni ITM IHM | Executive Waterstone Hotels&Club

Akshay Mahadik

Akshay Mahadik Alumni ITM IHM | Flight attendant- Jet Airways

Afshaa Rajkotwala

Afshaa Rajkotwala Director Appletree International Pvt. Ltd

Sadashiv Bangera

Sadashiv Bangera Head HR, The Leela

Khyati Agarwal

Khyati Agarwal Trainee at The Leela Hotel

Aniket Hedulkar

Aniket Hedulkar Student ITM IHM Placed at P&O Cruise

Prakash Yadav

Prakash Yadav Student ITM IHM | Placed at F&O Cruise

Arun Anand

Arun Anand Training Manager, The Leela

Mitasha Sharma

Mitasha Sharma Student ITM IHM | Placed at Hilton Conrad

Alan Wong

Alan Wong Student ITM IHM | Placed at P&O Cruise

Aditi Shetty

Aditi Shetty Student Placed at Costa Cruise

Shreya Mehrotra

Shreya Mehrotra Student ITM IHM | Placed at F&O Cruise

Saiprasad Budaraou

Saiprasad Budaraou Student Placed at F&O Cruise

Rishikesh Verma

Rishikesh Verma Student Placed at P&O Cruise

Pratik Bangera

Pratik Bangera Student | Placed at P&O Cruise

Mr. Douglas Pimenta

Mr. Douglas Pimenta Recruiter | Carnival Cruise Line

Vivek Kotecha

Vivek Kotecha Recruter | CarnivalCruiseLine

Binny Dhadwal

Binny Dhadwal Founder of Flaming Trio

Ms. Azita Ramodiya

Ms. Azita Ramodiya Director,Global Sales TheLeela

Sanjay Grover

Sanjay Grover IHM Inauguration Ceremony

Mr. Sanjay Grover

Mr. Sanjay Grover IHM Inauguration Ceremony

Admission Process

A simplified and streamlined admission process that makes it easy for any student to apply at ITM. Minimum 12th Pass from any recognized board

Step 1

Click Apply Now to start your admission process online or Walk-in to IHM Campuses to collect the Application form.

Step 2

Personal Interview

Step 3

Documents submissions and verification

Step 4

Pay Application & Seat Reservation Fee

Apply Now

Download Brochure

Download Brochure Download Brochure

Faculties

Aaron Leslie Dsilva

Aaron Leslie Dsilva

Assistant Professor – Food and Beverage Service

Aaron is a PG in International Hospitality Management from Auckland University. He worked in the industry for 12 years. As a dedicated F&B academician he imparts strong on-the-job training to his students.

Ajit Machado

Ajit Machado

Assistant Professor – Food and Beverage Service

A Masters in Tourism Management, he worked with ITC Hotel and P&O cruises in F&B department. Ajit portrays an enriched career in the hospitality sector with a forte in the Food & Beverage service department.

Chef Avinash Bamania

Chef Avinash Bamania

Assistant Professor – Food Production

He completed his study from the Oberoi School Delhi & became Chef De Partie at the age of 22 at JW Marriott. In his 12 years of career the chef has specialized in the art of modern cooking, molecular gastronomy, Indian cooking, & plate presentation.

Chef Steffi Tellis

Chef Steffi Tellis

Assistant Professor - Food Production & Patisserie

She is a graduate from Hospitality and Hotel Administration from IHM, Mumbai & currently pursuing her Masters in Tourism & Hospitality Management. Her expertise involves product innovation & reformulation in the Bakery sector.

Chef Vini Shivkar

Chef Vini Shivkar

Associate Professor & Program leader BAICA Course

Chef Vini Shivkar has been passionate about cooking since her early childhood days. With her formal education in hospitality management & experience at Hyatt Hotel (Abu Dhabi), she is an asset to ITM-IHM

Chef Yogesh S. Amin

Chef Yogesh S. Amin

General Manager, Academic Administration

B.Sc in Hospitality & Hotel Administration from IHM - Mumbai & M.Sc in Tourism & Hospitality Management, Yogesh has worked with top hotel brands, which includes names like The Lalit Hotels, The ITC Group & The Oberoi Hotels.

Faculties

Ujwala sonawane dean
21 Purva Madam
24 sanket gore
Read More

Blog

5 Best Countries to Study Culinary Arts Abroad
5 Best Countries to Study Culinary Arts Abroad

Some of the best culinary schools abroad & in India to study and make a career in culinary arts. Learn the top 5 countries, including the USA, Switzerland, Peru, etc.

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Move across the world with a stellar career with Bachelor of culinary arts
Move across the world with a stellar career with Bachelor of culinary arts

Bachelor of Culinary Arts graduates are qualified for a variety of roles within the culinary and food service industries.

Admin Jan 31, 2023
Culinary Management: Courses, Career Scope, Jobs, Salary
Culinary Management: Courses, Career Scope, Jobs, Salary

While culinary arts and culinary management may seem like similar career options to the students, there are some striking differences between these two courses.

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Life at ITM IHM

Wine is the only Artwork you can drink

The wine tasting session was conducted by ITM Institute of Hotel Management for SY & TY students, featuring Sommelier & Asst. Training Manager Akansha Tiwari from Grover Wines. Students learn about wines, different grapes, and their characteristics. In addition, students learn how to match the right wine with the right food.

IHM WINE IS THE ONLY ARTWORK YOU CAN DRINK Oct 2022

Punjabi theme lunch

"CHATKARA", a Punjabi theme lunch organized by students of Second Year Culinary Arts. The food, ambiance, service, and entertainment were just outstanding. The chief guests for the event were Mr. Sunil Kadam (API, Turbhe Police Station) and Mr. Ganesh Shinde (API, Crime Branch, Navi Mumbai).

IHM Punjabi theme lunch

Seminar on Cruise Ship Jobs and Crew life

Chef Jaikumar Bhasin (Executive Chef at Royal Caribbean International Cruise) and Mr. Hemant Handore (Sr. Maitre'd Food and Beverage, Carnival Cruise Line, USA) presented a seminar about cruise ship jobs and crew life on board to IHM students, which was followed by a Bohri Theme Lunch provided by SY-BAICA.

IHM Seminar about Cruise Ship Jobs and Crew life Oct 2022

Mock Interview

ITM Institute of Hotel Management organized Mock Interviews in Association with Hotel Novotel Mumbai International Airport for Third Year Students at Nerul Campus.

IHM Mock Interview OCT

Ganesh Chaturthi Celebration

Ganesh Chaturthi is celebrated annually to mark the birth of Lord Ganesha, the God of new beginnings and a fresh start.

IHM Ganesh Chaturthi Sep 2022
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Students Global Internship

Atharva Gurva

Atharva Gurva

Le Royal Meridien Beach Resort & Spa, 

Dubai

Meet Pandey

Meet Pandey

 The Grosvenor House, 

Dubai

Aryan Pal

Aryan Pal

The Grosvenor House, 

Dubai

Jay Sardara

Jay Sardara

Auberge Du Lion D’or, 

France

Sushmita More

Sushmita More

 The Grosvenor House, 

Dubai

Bhaskar Das

Bhaskar Das

Le Royal Meridien Beach Resort & Spa, 

Dubai

Asawari Pawar

Asawari Pawar

 Le Royal Meridien Beach Resort & Spa, 

Dubai

Omkar Bhandare

Omkar Bhandare

 The Iron Horse Hotel 500W, Florida st, Milwaukee, Wisconsin 

USA

Ankur kshatriya

Ankur kshatriya

Le Royal Meridien Beach Resort & Spa, 

Dubai 

Students Placement

Savanna Gomes

Savanna Gomes

Savanna Gomes
Mujaffar Mujawar

Mujaffar Mujawar

Mujaffar Mujawar
Jatin Gidwani

Jatin Gidwani

Jatin Gidwani
Ayush Jadhav

Ayush Jadhav

Ayush Jadhav
Devyani Patinge

Devyani Patinge

Devyani Patinge
Siddhant Gothankar

Siddhant Gothankar

Siddhant Gothankar
Shalan Pawar

Shalan Pawar

Shalan Pawar
Vinay Bandekar

Vinay Bandekar

Vinay Bandekar
Rushikesh Yewale

Rushikesh Yewale

Rushikesh Yewale
Raj Patil

Raj Patil

Raj Patil
Shubh Kandolkar

Shubh Kandolkar

Shubh Kandolkar
Chirag Gupta

Chirag Gupta

Chirag Gupta
Hamdan Qureshi

Hamdan Qureshi

Hamdan Qureshi

Life at ITM IHM

Oberoi Interview

Ganpati Celebration

Cruise Ship Seminar Chef.Jaikumar & Hemant

Bohri Theme Lunch

Mock Interview

Admission Process
Step 1

Click Apply Now to start your admission process online or Walk-in to IHM Campuses to collect the Application form.

Step 2

Personal Interview

Step 3

Documents submissions and verification

Step 4

Pay Application & Seat Reservation Fee

Faculties
Aaron Leslie Dsilva

Aaron Leslie Dsilva

Assistant Professor – Food and Beverage Service

Aaron is a PG in International Hospitality Management from Auckland University. He worked in the industry for 12 years. As a dedicated F&B academician he imparts strong on-the-job training to his students.

Ajit Machado

Ajit Machado

Assistant Professor – Food and Beverage Service

A Masters in Tourism Management, he worked with ITC Hotel and P&O cruises in F&B department. Ajit portrays an enriched career in the hospitality sector with a forte in the Food & Beverage service department.

Chef Avinash Bamania

Chef Avinash Bamania

Assistant Professor – Food Production

He completed his study from the Oberoi School Delhi & became Chef De Partie at the age of 22 at JW Marriott. In his 12 years of career the chef has specialized in the art of modern cooking, molecular gastronomy, Indian cooking, & plate presentation.

Chef Steffi Tellis

Chef Steffi Tellis

Assistant Professor - Food Production & Patisserie

She is a graduate from Hospitality and Hotel Administration from IHM, Mumbai & currently pursuing her Masters in Tourism & Hospitality Management. Her expertise involves product innovation & reformulation in the Bakery sector.

Chef Vini Shivkar

Chef Vini Shivkar

Associate Professor & Program leader BAICA Course

Chef Vini Shivkar has been passionate about cooking since her early childhood days. With her formal education in hospitality management & experience at Hyatt Hotel (Abu Dhabi), she is an asset to ITM-IHM

Chef Yogesh S. Amin

Chef Yogesh S. Amin

General Manager, Academic Administration

B.Sc in Hospitality & Hotel Administration from IHM - Mumbai & M.Sc in Tourism & Hospitality Management, Yogesh has worked with top hotel brands, which includes names like The Lalit Hotels, The ITC Group & The Oberoi Hotels.

Faculties
Ujwala sonawane dean
21 Purva Madam
24 sanket gore
Blog
5 Best Countries to Study Culinary Arts Abroad
5 Best Countries to Study Culinary Arts Abroad

Some of the best culinary schools abroad & in India to study and make a career in culinary arts. Learn the top 5 countries, including the USA, Switzerland, Peru, etc.

Admin Jan 31, 2023
Move across the world with a stellar career with Bachelor of culinary arts
Move across the world with a stellar career with Bachelor of culinary arts

Bachelor of Culinary Arts graduates are qualified for a variety of roles within the culinary and food service industries.

Admin Jan 31, 2023
Culinary Management: Courses, Career Scope, Jobs, Salary
Culinary Management: Courses, Career Scope, Jobs, Salary

While culinary arts and culinary management may seem like similar career options to the students, there are some striking differences between these two courses.

Admin Jan 31, 2023
Life at ITM IHM

Wine is the only Artwork you can drink

The wine tasting session was conducted by ITM Institute of Hotel Management for SY & TY students, featuring Sommelier & Asst. Training Manager Akansha Tiwari from Grover Wines. Students learn about wines, different grapes, and their characteristics. In addition, students learn how to match the right wine with the right food.

Wine is the only Artwork you can drink

Punjabi theme lunch

"CHATKARA", a Punjabi theme lunch organized by students of Second Year Culinary Arts. The food, ambiance, service, and entertainment were just outstanding. The chief guests for the event were Mr. Sunil Kadam (API, Turbhe Police Station) and Mr. Ganesh Shinde (API, Crime Branch, Navi Mumbai).

Punjabi theme lunch

Seminar on Cruise Ship Jobs and Crew life

Chef Jaikumar Bhasin (Executive Chef at Royal Caribbean International Cruise) and Mr. Hemant Handore (Sr. Maitre'd Food and Beverage, Carnival Cruise Line, USA) presented a seminar about cruise ship jobs and crew life on board to IHM students, which was followed by a Bohri Theme Lunch provided by SY-BAICA.

Seminar on Cruise Ship Jobs and Crew life

Mock Interview

ITM Institute of Hotel Management organized Mock Interviews in Association with Hotel Novotel Mumbai International Airport for Third Year Students at Nerul Campus.

Mock Interview

Ganesh Chaturthi Celebration

Ganesh Chaturthi is celebrated annually to mark the birth of Lord Ganesha, the God of new beginnings and a fresh start.

Ganesh Chaturthi Celebration
Previous Next
Students Success Stories
Diksha Gupta

Diksha Gupta

Manisha Bhoir

Manisha Bhoir Age is just a number

Surabhi Suresh

Surabhi Suresh Innovative & Research- based Curriculum

Manasi Painter

Manasi Painter

Prapti Bhatt

Prapti Bhatt ITM IHM for Creative Learning

Smooth Sail To Your Happening Cruising Career

Smooth Sail To Your Happening Cruising Career Shreya Mehrotra | Student

Smooth Sail To Your Happening Cruising Career

Smooth Sail To Your Happening Cruising Career Saiprasad Budaraou | Student

Smooth Sail To Your Happening Cruising Career

Smooth Sail To Your Happening Cruising Career Aniket Tendulkar |Student

Journey to ITM IHM - Nerul

Journey to ITM IHM - Nerul By Khushi Sharma

Online lecture experience

Online lecture experience By Soukhya Mankikar

Online lecture experience

Online lecture experience By Samiksha Laturkar

Online lecture experience

Online lecture experience By Gayatri Gondhalekar

Online lecture experience

Online lecture experience By Neha Milwala

Online lecture experience

Online lecture experience By Pooja Golatkar

Online lecture experience

Online lecture experience By Khushi Sharma

Online lecture experience

Online lecture experience By Adnan Kasmani

Online lecture experience

Online lecture experience By Jinal Gajra

Online lecture experience

Online lecture experience By Meghana Suryavanshi

Online lecture experience

Online lecture experience By Aaryan Dubey

Online lecture experience

Online lecture experience By Dhanashri Rathod

COVID-19 Protected Campus

COVID-19 Protected Campus ITM IHM Nerul

Nerul Campus Walkthrough

Nerul Campus Walkthrough IHM Nerul Campus Walkthrough

Atharva Badve

Atharva Badve Student Recipes

Siddhant Popley

Siddhant Popley Student | Lockdown Story

Jai Anand

Jai Anand Student | Lockdown Story

Faculty & Students

Faculty & Students All About Egg

Dhanashri Rathod

Dhanashri Rathod Student | Lockdown Story

Steffi Singh

Steffi Singh Faculty | How the Students can Stay Home & Stay Safe

Aayesha Motiwala

Aayesha Motiwala Recipe by Student

Rawa Dosa

Rawa Dosa Student ITM IHM

Chocolate brownie

Chocolate brownie Student ITM IHM

Shahi Paneer

Shahi Paneer Student ITM IHM

Lockdown Video

Lockdown Video Student ITM IHM

Service Gear

Service Gear Faculty ITM IHM

Chocolate mug cake

Chocolate mug cake Student ITM IHM

Explore the world of

Explore the world of Pastry Art

BA in International

BA in International Culinary Arts

IHM 2019

IHM 2019 Convocation ceremony

Akansha Balamurugan

Akansha Balamurugan Student ITM IHM

Alisagar Zaveri

Alisagar Zaveri Student ITM IHM

MAHEK RATHOD

MAHEK RATHOD Student ITM IHM

Manan Dera

Manan Dera Student ITM IHM

Shiyal Khan

Shiyal Khan Student ITM IHM

Maze Khalfay

Maze Khalfay Student ITM IHM

Pankaj Bhadouria

Pankaj Bhadouria India's First Master Chef

Prof. Brigid Danial

Prof. Brigid Danial Dean Queen Margaret University

Anshu Sarin

Anshu Sarin CEO Berggruen Hotels, New York

Mathew Skaria

Mathew Skaria ITM IHM Faculty

Steffi Tellis

Steffi Tellis ITM IHM Faculty

Swati shinde

Swati shinde Student

Chef Yatin Tambe

Chef Yatin Tambe Faculty Chef

Bakery & Patisserie

Bakery & Patisserie Bakery & Patisserie course

Bakery & Patisserie

Bakery & Patisserie Bakery & Patisserie

Mervyn D'souza

Mervyn D'souza Alumni ITM IHM | Working as Director at Uncle's Kitchen

Himanshu Notani

Himanshu Notani Alumni ITM IHM | Working at Eventizy Event Management

Arjun Thapper

Arjun Thapper Alumni ITM IHM | Pilot Trainee - Flight Club

Anirudh Khedkar

Anirudh Khedkar Alumni ITM IHM | Asst. Manager Hyatt Regency

Aniket Shetty

Aniket Shetty Alumni ITM IHM | Executive Waterstone Hotels&Club

Akshay Mahadik

Akshay Mahadik Alumni ITM IHM | Flight attendant- Jet Airways

Afshaa Rajkotwala

Afshaa Rajkotwala Director Appletree International Pvt. Ltd

Sadashiv Bangera

Sadashiv Bangera Head HR, The Leela

Khyati Agarwal

Khyati Agarwal Trainee at The Leela Hotel

Aniket Hedulkar

Aniket Hedulkar Student ITM IHM Placed at P&O Cruise

Prakash Yadav

Prakash Yadav Student ITM IHM | Placed at F&O Cruise

Arun Anand

Arun Anand Training Manager, The Leela

Mitasha Sharma

Mitasha Sharma Student ITM IHM | Placed at Hilton Conrad

Alan Wong

Alan Wong Student ITM IHM | Placed at P&O Cruise

Aditi Shetty

Aditi Shetty Student Placed at Costa Cruise

Shreya Mehrotra

Shreya Mehrotra Student ITM IHM | Placed at F&O Cruise

Saiprasad Budaraou

Saiprasad Budaraou Student Placed at F&O Cruise

Rishikesh Verma

Rishikesh Verma Student Placed at P&O Cruise

Pratik Bangera

Pratik Bangera Student | Placed at P&O Cruise

Mr. Douglas Pimenta

Mr. Douglas Pimenta Recruiter | Carnival Cruise Line

Vivek Kotecha

Vivek Kotecha Recruter | CarnivalCruiseLine

Binny Dhadwal

Binny Dhadwal Founder of Flaming Trio

Bike Rally 2019

Bike Rally 2019 Bike Rally 2019

Elements 2k19 Day 2

Elements 2k19 Day 2 Elements 2k19 Day 2

Elements 2k19 day 1

Elements 2k19 day 1 Elements 2k19 Day 1

Melange 2019

Melange 2019 Melange 2019

FAB-YULE-US FIESTA

FAB-YULE-US FIESTA Christmas Celebration

Children's Day at Airport T2

Children's Day at Airport T2 Children's Day at Airport T2

Diwali celebration

Diwali celebration Diwali celebration, airport T2

Modak Festival at Airport T2

Modak Festival at Airport T2 Modak Festival at Airport T2

Ms. Azita Ramodiya

Ms. Azita Ramodiya Director,Global Sales TheLeela

Sanjay Grover

Sanjay Grover IHM Inauguration Ceremony

Mr. Sanjay Grover

Mr. Sanjay Grover IHM Inauguration Ceremony

About BA In International Culinary Arts

Provide a high-quality learning experience that develops in learners a  systematic understanding of knowledge related to Culinary Arts.

Objectives

  • International Culinary Arts Degree to develop high quality learning experience that develops in learners a systematic understanding of knowledge related to Culinary Arts.
  • Global teaching learning, analysing study pattern and course design
  • Gives students a long-term perspective with regard to kitchen management, debating, and decision-making, developing an excellent portfolio of practical and academic culinary arts kitchen management skills.
  • Develops entrepreneurial skills to launch your own food business.

Eligibility

  • Candidates who are 10+2 pass, with a minimum of 40% aggregate marks.
  • Aptitude for the Hospitality / Service industry as demonstrated through a personal interview.

Duration

  • 3 Years (Full-Time)
About BA In International Culinary Arts

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