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Amongst India's most promising Hotel Management Institute by Higher Education Review 2022
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Outstanding Performance in Virtual Knowledge Delivery During Pandemic by Educational Excellence Awards & Conference 2021
BSc in Culinary Arts is an undergraduate degree program that provides students with a comprehensive understanding of the culinary arts and related fields. This course covers food preparation, food safety, nutrition, menu planning, and kitchen management. This article will discuss the scope of a BSc in Culinary Arts.
Chef: The most popular career choice for BSc in Culinary Arts graduates is a chef. Graduates can work as chefs in hotels, restaurants, resorts, cruise ships, and other hospitality establishments. As a chef, graduates can work as head chef, sous chef, pastry chef, or chef de cuisine.
Food and Beverage Manager: Graduates can work as food and beverage managers in hotels, resorts, and restaurants. This role involves overseeing the food and beverage operations of the establishment, managing staff, and ensuring customer satisfaction.
Culinary Instructor: Graduates can work as culinary instructors in schools, colleges, and universities. This role involves teaching students about culinary arts, food preparation, and kitchen management.
Catering Manager: Graduates can work as catering managers in catering companies, event management companies, and corporate organisations. This role involves managing the catering operations for weddings, corporate events, and social gatherings.
Food Writer: Graduates can work as food writers for publications such as magazines, newspapers, and blogs. This role involves writing about food, recipes, and culinary trends.
Food Stylist: Graduates can work as food stylists in the media and advertising industry. This role involves styling food for photo shoots, TV commercials, and other media content.
Research and Development Chef: Graduates can work as research and development chefs for food manufacturing companies. This role involves developing new food products and recipes.
Food Critic: Graduates can work as food critics for magazines, newspapers, and blogs. This role involves reviewing restaurants and food establishments and writing about their experiences. BSc in Culinary Arts will prove beneficial.
BSc in Culinary Arts graduates varies depending on job role, work experience, and location. At universities like ITM, graduates can expect the highest salary of INR 3.60 lakhs annually. As they gain more experience, their salary can increase.
BSc in Culinary Arts graduates can experience rapid career growth. With hard work, dedication, and expertise, graduates can climb the ladder of success. A chef can become a head, executive, or chef de cuisine chef. A food and beverage manager can become a general manager or director of food and beverage.
BSc in Culinary Arts graduates can also start their culinary businesses. For example, they can create a restaurant, catering company, food truck, bakery, or food delivery service. Starting a business requires knowledge of business management, marketing, and finance, which graduates can acquire through additional education or work experience.
BSc in Culinary Arts graduates can also pursue higher education in culinary arts and related fields. They can pursue a master's degree in culinary arts, food and beverage management, hospitality management, or business administration. A master's degree can help graduates acquire advanced knowledge and skills and increase their job opportunities and salary.
BSc in Culinary Arts offers excellent career opportunities in the culinary industry. Graduates have a lucrative career ahead.
Bachelor’s Degree in Culinary Arts
A programme for students interested in careers in kitchen management and restaurant entrepreneurship. Here’s what Bachelor’s Degree in Culinary Arts will teach you-
- Food Production Technical Skills, Knife Skills, Plate Presentation, Tasting Skills, Cost Controlling, Kitchen Management, Food Safety & Sanitation, Innovating New Recipes
- The Value of Kitchen Math
- Develop your entrepreneurial abilities to start your own food business.
- Candidates must have a 10+2 diploma with a minimum of 40% aggregate marks.
- Personal interview exhibited an aptitude for the hospitality/service business.
- Duration- 3 years
Why study culinary arts at ITM?
ITM Group of Institutions is a leading institution in India, offering various engineering, management, hospitality, and healthcare courses. ITM Institute of Hotel Management is one of India's top hotel management colleges, providing a BSc in Culinary Arts. Here are some reasons why you should consider studying culinary arts at ITM-
Industry-Relevant Curriculum: The BSc in Culinary Arts curriculum at ITM is designed to provide students with the skills and knowledge required to excel in the culinary industry. The curriculum includes practical training in the kitchen, food and beverage service, food safety and sanitation, nutrition, menu planning, and kitchen management. The program is updated regularly to keep up with the latest trends and practices in the industry.
Experienced Faculty: The ITM Institute of Hotel Management faculty is highly skilled and has extensive knowledge of the culinary industry. They have worked in top hotels, restaurants, and catering companies and can provide students with valuable insights and guidance. The faculty uses teaching methods like lectures, case studies, and practical training to provide a well-rounded learning experience.
State-of-the-Art Facilities: ITM Institute of Hotel Management has state-of-the-art facilities that provide students with a realistic learning experience. The institute has a fully equipped kitchen where students can practice their culinary skills. The institute also has a food and beverage service training area where students can learn about different types of service, such as plated service, buffet service, and banquet service.
Industry Exposure: ITM Institute of Hotel Management provides students with opportunities to gain industry exposure through internships, industrial visits, and guest lectures. The institute has tie-ups with top hotels, restaurants, and catering companies, where students can intern and gain practical experience. The institute also invites industry experts to deliver guest lectures, providing students with valuable insights into the industry.
Placement Assistance: ITM Institute of Hotel Management has a dedicated placement cell that assists students. The placement cell works closely with industry partners to identify student job opportunities. The institute has a track record of placing students in top hotels, restaurants, and catering companies.
International Exposure: ITM Institute of Hotel Management offers students the opportunity to gain international exposure through study abroad programs. The institute has tie-ups with international universities, where students can study for a semester or a year and gain exposure to international culinary practices.
In conclusion, studying culinary arts at the ITM Institute of Hotel Management can provide you with the skills, knowledge, and exposure required to excel in the culinary industry. The industry-relevant curriculum, experienced faculty, state-of-the-art facilities, industry exposure, placement assistance, and international exposure make ITM a top choice for culinary arts education.
We hope this blog about BSc in Culinary Arts was helpful.