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What is Confectionery and Bakery?

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Students Trained & Placed

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Sq.Ft.of training area

45,000+

Worldwide Alumni Network

7

Kitchen Training Facility

₹ 60 Lakhs

UP to Scholarships

100%

Placement Assistance

International & National Internships only at 5-star Properties

One to One Corporate Mentorship

An Entrepreneurial Culture at the Campus

Bakery is a term related to these products which are made by flour, shortening, sugar, egg, water or milk and leaves, which are cooked in a dry environment of heat (baked).

Confectionery refers to a wide array of sweetened dishes, including preserved fruits in syrups or jellies, candies, wine and liqueurs.

What is a Confectionery and Bakery Course?

The Confectionery and Bakery Course is a great delight to be able to bake delicious cakes and pastries. All it needs is a bit of skill and training to be able to do this. Baking is an art which does not need a lot of heavy infrastructure and one can easily start earning with a small unit at home.

There are some objectives of Confectionery and Bakery Course:

After going through Confectionery and Bakery Course, students will be able to:

Develop skill in various baking procedures.

Things that are used in the baking process.

Knowledge about equipment used for baking.

You can start a small startup at your home.

Confectionery and Bakery Course duration is one year+ 6 months in industry for practice. Scheme of study will be 40% theory and 60% practical. Eligibility for this course 12th pass or equivalent with English subject. Passing marks for this course is minimum 33% in theory and practical. If a particular person fails in theory but passes in practical it is considered to be passed.

Courses included in Confectionery and Bakery course:

Craftsmanship Course in Bakery.

Diploma in Bakery and Confectionery.

Diploma in Bakery and Patisserie skills.

Certificate in Bakery and Confectionery.

Certificate in Intensive Culinary Arts.

Following are the syllabus included in Confectionery and Bakery course:

Fundamentals of Food Production.

Communication Skills.

Human Values and Professional Ethics.

Hygiene and Sanitation.

Fundamentals of Bakery, etc.

Following are some information about the courses included in the Confectionery and Bakery course:

  • Craftsmanship Course in Bakery.

Eligibility for this Confectionery and Bakery Course is that the candidate must have passed 10th with a compulsory subject English. Duration for this course is around 12 weeks. Admission process for this course is that candidates must apply directly to the colleges. Fees charged are around 30,000, it can also be more costly depending upon the college or institute according to the reputation and facilities provided by the college. Job profiles offered after completing this course are food specialist, food production craftsman, etc.

  • Diploma in Bakery and Confectionery.

It is an undergraduate diploma course which comes under Confectionery and Bakery Course. Duration for this course is around 12 to 18 months. Eligibility for this course is 12th pass with minimum 50% marks in any stream from a recognized institute. Admission is provided on the basis of merit or through entrance exams. Fees charged are  around 25,000 to 50,000. Job profiles offered after completing this course are bread baker, decorator, bakery specialist, assistant baker, etc.

  • Diploma in Bakery and Patisserie skills.

Eligibility for this Confectionery and Bakery Course is 12th pass or equivalent qualification there is no age limit. Duration for this course is around 1 year. Admission process for this course is either direct on merit or through entrance exams. Academic fees charged is around 95,000, fees can also be reduced or increased according to the colleges or institute and their reputation and facilities provided by the college or institute. Job profiles offered are product development, pastry chef, sous chef, etc.

  • Certificate in Bakery and Confectionery.

Eligibility for this course is 12th pass with minimum 50% marks and candidates must be 18 years of age and above. Duration for this Confectionery and Bakery Course course is 3 month. Admission process will be first come first serve. Fees charged are around 10000 and more it depends upon the college or institute depends upon the reputation and facilities provided by specific college or institute. Job profiles offered after completing this course are baker, chef, food stylist, catering officer, etc.

  • Post Graduate Diploma in Bakery Science and Technology.

Eligibility for this Confectionery and Bakery Course should have passed in bachelor degree. Duration for this course is 2 years and it is post graduate course level. Admission process for this Confectionery and Bakery Course is either direct or through entrance exams it can be also through first come first serve. Fees charged for this course is INR 40,000 it can also be costly according to the college or institution depending upon their reputation and facilities provided by the college. 

  • Certificate in Intensive Culinary Arts.

Eligibility for this Confectionery and Bakery Course is 12th pass with minimum 50% marks from a recognized college or institute. Admission process is either direct or through entrance exams. Fees charged is around 52k to 10.90lakh depending upon the college or institute according to their reputation and facilities provided by the college or institution. Job profiles offered after completing this course are executive chef, banquet chef, catering director, nutritionists, food scientist.

Top colleges for Bakery and Confectionery courses:

  • ASK Institute of Bakery and Confectionery 

It was established in 2011 and it is an institute of hotel management and culinary arts located in Bangalore. They provide various Bakery and Confectionery courses in culinary arts, pastry arts, etc. It is the only institute in Bangalore. The institute is renowned by the World Association of Chef Societies. There is guaranteed 100% placements for career. They also offer one time dual degree courses and diploma courses.

  • Lavonne Academy of Baking Arts and Pastry Arts.

This institute is a world class baking institute located in Bangalore, India. They provide courses suitable for professionals as well as non professionals. Certificate programs are conducted by world class chefs. This is definitely a wonderful place for baking enthusiasts.

  • White Lotus School of Cake Decoration Arts.

This institute is the first baking school in Pune, India. They offer an intensive fourteen weeks diploma course, one day baking workshops, specialized cake decoration and baking classes for aspiring chefs, home bakers and foodies. Along with providing Confectionery and Bakery Courses, it is one of Pune's first cake decoration and skill training institutes and a home for all those who want to explore and develop their own style of icing where hands-on work is trained.

  • Whisk and Bake Institute.

Whisk and Bake Institute is a high class cake baking class which is located in Pune, India. They offer a three months diploma course in confectionery and bakery  that covers both baking and confectionery. They also provide classes for cake decorating, chocolate making and sugarcraft fundamentals like fondant café, geode cake.

Above mentioned are some of the institutes in India for Confectionery and Bakery Courses that will provide you bakery and confectionery courses there are also many more institutes or colleges for such courses, there also many other courses that will help you to complete your bakery and confectionery course.

Programs Offered