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What are the subjects taught in the different Hotel management courses?


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Before we move on to the primary theme of this article, let us first outline the hotel management course details. The study of how a hotel functions, how to effectively utilize hotel workers, hotel operations, how a hotel operates within departments, how to manage and handle hotel difficulties, how to set up hotel room prices, and other topics. While studying hotel management, you will learn about the planning, service, and financial elements of a hotel. The hotel management training will strengthen your leadership, decision-making, and teamwork abilities. You'll need to be good at paying attention to details.

The hotel sector plays an important role in bringing people from different cultures together all around the world. Hotel workers are expected to face higher demand in the aftermath of a pandemic. This stream will be operational by next year, using more advanced ways. Another motivation to attend this course is that India is one of the world's most popular tourist destinations, thus the government is interested in and funds the hotel business. In addition to simple enrollment, hotel management course specifics give students with international employment options. One of the most appealing characteristics of the Hotel Management degree is that it is open to students from different academic backgrounds.

So, whether you come from the sciences, business, or the arts, you will have no trouble creating a career in the hotel management sector of work, as this course provides you with the opportunity to make your career in the hospitality domain financially and professionally sound.

Details about hotel management courses provide a choice of profitable job options. Hundreds of thousands of students in India are looking for a place in a recognized hotel management school or Hotel management institute in order to grow in their hotel management careers. The rising demand for this course from Hotel management institute can be attributed to globalization. People from other Indian states and nations travel for a lovely holiday or a spontaneous trip, and those guests will want to lodge; these lodgings are known as 'hotels,' and you will be responsible for making their stay pleasant and memorable as a hotel manager.

Admissions Procedures

An entrance examination is used to determine admission. If you enroll for a hotel management school, you will be chosen through an admissions process that involves an entrance exam and an interview. This is the usual technique used by top A to B rated Hotel Management programs. Some hotel management programs accept students depending on their most recent qualifying exam. To get admitted, you must have the following hotel management credentials:

  • You must be at least 17 years old to apply for a UG course.
  • You must have a perfect 12th grade point average with a minimum of 50%.
  • If you apply after graduation, you must provide your HM graduate score as well as an entry score for merit rating.
  • Some of the entrance tests accessible are IPU CET, BHMCT, Oberoi Step In, UPSEE BHMCT, and IHA.
  • Each Institute of Hotel Management has its unique admissions process; to find out which one is correct, visit the Institute of Hotel Management website or, if feasible, visit the campus in person.
  • Following admission, students must undergo a round of counseling, during which they must bring original documents.

How can I apply for Hotel Management courses after I graduate from high school?

Please study the following points before submitting your application.

  • Choose a reputable and well-known Institute of Hotel management that offers a hospitality education; this is critical since recruiters will rank you and offer you pay packages based on your degree.
  • Institute of Hotel management are generally approved by the UGC, AICTE, and the Ministry of Tourism, Government of India.
  • After you've finished your research, look into the qualifications for that specific Hotel Management course at your preferred university, college, or institution.
  • Check to discover if the targeted Hotel management institute requires any entrance examinations or counseling dates.
  • AIHMCT WAT, JEHOM, IIHM E-CHAT, MAH HM CET, and other basic and popular hotel management entrance examinations are offered by the Indian Institute of Hotel management. Depending on the university or institution you desire to attend, you must present in one.
  • As previously indicated, certain Indian institutes of Hotel management admit students based on merit, which includes entrance tests (if any), previous qualifying examination marks, and a personal interview. All course eligibility requirements must be met by students.

Hotel Management topics focus on examining the large spectrum of Hospitality and Tourism Management and providing students with the essential information and abilities to handle a variety of circumstances professionally. Hotel management as a job has developed as the tourist and hospitality industries have grown as a result of increasing interconnectedness. Hotel management encompasses a variety of abilities that aid in the successful operation of the hotel sector, such as management, hospitality, marketing, and guest relations. A hotel management course walks students through the intricacies of the hotel sector, such as service, front-office administration, and sales and marketing.

In this blog, we will examine Hotel Management topics so that you have a thorough understanding of everything that will be covered during the course of your bachelor's degree.

What are the topics covered in hotel management?

A bachelor's degree in hotel management can last from three to four years, however, most universities provide a four-year undergraduate curriculum. Every university has its unique method of teaching a course, however, the essential Hotel Management disciplines stay largely the same. Hotel management is a broad field, and the course seeks to encompass every facet of the industry while also enhancing the personal traits of the participants to help them flourish in the sector.

The following is a list of Hotel Management Subjects:

  • Human Resource Management
  • Information Systems
  • Marketing, Tourism, and Strategy
  • Properties of Development and Management
  • Principle of Food Science
  • Hotel Engineering
  • Operations
  • Law
  • Food and Beverage Management
  • Management Communication
  • Management and Organizational Behavior
  • Nutrition
  • Hotel Financial Accounting
  • Accommodations Operations
  • Food & Beverage Production
  • Food & Beverage Service
  • Housekeeping
  • Management Principles & Practices
  • Fundamentals of Computers
  • Business Law
  • Project Report on Operational Aspects of Star Hotels
  • Food and Beverage Production Management
  • Hospitality Communication
  • Front Office
  • Hygiene & Food Safety
  • Environmental Science
  • Entrepreneurship Development
  • Computers in Hospitality Services
  • Hotel Costing
  • Food and Beverage Service Management
  • Travel & Tourism Management
  • Accommodations Management
  • Financial Management in Hotels
  • Marketing of Hospitality Services
  • House Keeping Operations
  • Hospitality Law
  • Sales & Marketing Operations
  • Front Office Operations
  • Hotel Economics & Statistics
  • Organizational Behaviour
  • Travel & Tourism Management
  • Allied Hospitality Management
  • Project on Marketing Feasibility & Fin. Viability


Students in this topic are guided through basic hotel necessities such as housekeeping, food service, and sales. Students who study Operational Management understand the fundamentals of working competently with clients and so increasing customer satisfaction.

Hospitality Management

Hospitality management is required to obtain a successful start in the hotel industry. It is a bigger notion that includes themes such as convention management, industry development, and planning to assure the success of the hotel chain.

Management of Food and Beverage

It is an interesting course that focuses on teaching students skills that will assist them to manage the hotel's food and beverage requirements. It prepares students to face the challenges of running food enterprises.

Hotel Management Subjects in Courses after 12th

Bachelors in Hospitality and Hotel Administration

  • Culinary terms
  • Aims & Objects Of cooking food
  • Basic Principles Of food Production – I
  • Introduction to cookery
  • Culinary history
  • Hierarchy are of department and kitchen
  • Methods of cooking food

Bachelor of Hotel Management (BHM)

  • Kitchen Operations Management
  • Wines Fundamentals
  • Fundamentals of Management
  • Food & Beverage Service
  • Marketing and Human Resource Management

Bachelor in Hotel Management and Catering Technology (BHMCT)

  • Hospitality Accounts
  • Hospitality Sales & Marketing and Public Relations
  • Food and Beverages Services
  • Food Production and Patisserie
  • Front Office Management
  • Management of Ticketing and Fare
  • House Keeping Management and Room Maintenance etc.

BA (Hons) in Hotel Management / BA in Hotel Management   

  • Accommodation Management
  • Personal Development Planning (PDP)
  • Hotel Interface / Hotel Exposure
  • Tourism & Hospitality Management Foundation
  • Food and Beverage Operations
  • Food Production Operations
  • Property Management Systems
  • Management of Hospitality Organizations
  • Business Finance
  • Marketing Management
  • Hotel Operations Management
  • Corporate Governance
  • Managing Innovation & Change (Open)
  • Digital & Marketing Communication (Open)
  • Human Resource Management
  • Meetings, Incentives, Conferences & Exhibition Management (Open)
  • Food & Beverage Enterprise Management (Open)
  • Facilities Management (Open)
  • Strategic Management

BBA in Hospitality, Travel, and Tourism   

  • Business Law
  • Marketing Communication
  • Financial Management
  • Consumer Behavior and Market Research
  • Business Economics II
  • Human Resource ManagementEssentials of Strategy Management
  • Entrepreneurship & Venture ManagementFood & Beverage Management
  • Business Organisation
  • Fundamentals of Travel and Tourism
  • Business Mathematics Business Accounting
  • Business Communication -I
  • Business Computing
  • Marketing Management
  • Business Communication-II
  • Research Methodology and Report Writing

BA in Culinary Arts   

  • Culinary Management Foundation
  • Hotel Interface / Hotel Exposure
  • Management of Hospitality Organisations
  • Business FinanceMarketing Management
  • Human Resource Management
  • Food and Beverage Operations
  • Food Production Operations
  • Property Management Systems
  • Nutrition, Health & Safety Management
  • Personal Development Planning (PDP)

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