8,000+
Students Trained & Placed
1,00,000+
Sq.Ft.of training area
45,000+
Worldwide Alumni Network
7
Kitchen Training Facility
₹ 60 Lakhs
UP to Scholarships
100%
Placement Assistance
International & National Internships only at 5-star Properties
One to One Corporate Mentorship
An Entrepreneurial Culture at the Campus
Dignified with Rankings
Amongst India's most promising Hotel Management Institute by Higher Education Review 2022
Ranked Top Hotel Management Institute awarded by Times Education Icon 2022
Quality Education, Outstanding Administration & Leading Infrastructure by Educational Excellence Awards & Conference 2021
Outstanding Performance in Virtual Knowledge Delivery During Pandemic by Educational Excellence Awards & Conference 2021
Hotel management is a multidimensional field that encompasses a broad range of subjects and skills. While cooking is certainly a crucial part of the hospitality industry, it is just one aspect of a much broader and diverse set of subjects covered by a Bachelor's degree in Hotel Management. This blog will explore BSc Hotel Management, what subjects it covers, and why it is much more than just cooking.
What is BSc Hotel Management?
BSc Hotel Management is an undergraduate degree program focusing on developing students' skills and knowledge in the hospitality industry. The course aims to equip students with the necessary skills to manage various aspects of hotel operations, including food and beverage services, front office operations, housekeeping, and event management. The program is designed to provide students with a comprehensive understanding of the hospitality industry, its trends, and how to respond to the demands of customers.
Subjects covered in BSc Hotel Management
BSc Hotel Management is a comprehensive undergraduate degree program that prepares students for various careers in the hospitality industry. The program covers a wide range of subjects that provide students with the knowledge and skills required to manage different aspects of hotel operations. In this article, we will explore the subjects covered in the hotel management course in Mumbai in detail.
- Food and Beverage Service
Food and Beverage Service is one of the core subjects covered in BSc Hotel Management. This subject focuses on various food and beverage service aspects, including menu planning, table setting, and wine and bar service. Students learn about different types of service styles and techniques, such as plated service, buffet service, and family-style service. They also learn about food and wine pairing, storage, service, and beverage production.
Food and Beverage Service is a critical subject in BSc Hotel Management because it is essential to the hospitality industry. Graduates of the program with a solid understanding of Food and Beverage Service can work as waiters, bartenders, food and beverage managers, or even chefs.
- Front Office Operations
Front Office Operations is another core subject covered in BSc Hotel Management. This subject focuses on the day-to-day operations of the front office, including guest check-in, guest services, and managing reservations. Students learn how to handle customer complaints and how to maintain a high level of customer service.
Front Office Operations is critical because the front office is the first point of contact for guests when they arrive at a hotel. Therefore, it is essential to have well-trained staff who can provide excellent customer service and make guests feel welcome. Graduates of the program with a solid understanding of Front Office Operations can work as front office managers, reservation agents, or guest services associates.
- Housekeeping
Housekeeping is another important subject covered in BSc Hotel Management. This subject covers the management and organization of hotel rooms, including cleaning, maintenance, and room service. Students learn about cleaning methods, sanitation standards, and housekeeping operations.
Housekeeping is critical because it ensures that hotel guests have a clean and comfortable room to stay in. Graduates of the program with a solid understanding of Housekeeping can work as housekeeping supervisors, room attendants, or executive housekeepers.
- Accounting and Finance
Accounting and Finance is a vital subject covered in BSc Hotel Management. This subject focuses on financial management, including budgeting, accounting, and financial reporting. Students learn how to prepare financial statements, track expenses, and manage budgets.
Accounting and Finance are critical in the hospitality industry because it helps hotel managers make informed decisions about pricing, staffing, and investments. Graduates of the program with a solid understanding of Accounting and Finance can work as accounting managers, financial analysts, or revenue managers.
- Marketing and Sales
Marketing and Sales are other crucial subjects covered in BSc Hotel Management. This subject covers the principles and strategies of marketing and sales, including market research, advertising, and public relations. Students learn how to identify target markets, develop marketing plans, and create effective advertising campaigns.
Marketing and Sales are critical in the hospitality industry because it helps hotels attract and retain customers. Graduates of the program with a solid understanding of Marketing and Sales can work as marketing managers, sales managers, or public relations specialists.
- Event Management
Event Management is another essential subject covered in every hotel management institute. This subject covers organizing and managing events, including weddings, conferences, and meetings. Students learn about event planning, budgeting, and logistics.
Event Management is critical in the hospitality industry because events are a significant source of revenue for hotels. Graduates of the program with a solid understanding of Event Management can work as event planners, convention services managers, or banquet managers.
- Human Resource Management
Human resource management, including in the hospitality industry, is essential for any business to succeed. This subject focuses on managing human resources in the hospitality industry, including recruitment, training, and employee relations. Students learn about different recruitment and selection techniques and the importance of employee training and development. They also learn about employee relations and the necessary skills and knowledge required for effective employee management.
- Tourism Management
Tourism management is an essential subject in the hospitality industry. This subject covers different aspects of tourism management, such as destination planning, marketing, and development. Students learn about the different types of tourism, such as eco-tourism and adventure tourism. They also learn about the importance of sustainable tourism and the impact of tourism on local communities and the environment.
- Legal Aspects of Hospitality
Legal aspects of hospitality are critical for any business to succeed in the hospitality industry. This subject covers different legal aspects of the hospitality industry, such as labour laws, food safety, and licensing regulations. Students learn about different laws and regulations and how they apply to the hospitality industry
Why BSc Hotel Management is much more than just cooking
While cooking is an essential part of the hospitality industry, BSc Hotel Management is a multidimensional program that covers a broad range of subjects beyond just cooking. Hotel management involves managing various aspects of hotel operations, including food and beverage service, front office operations, housekeeping, accounting, marketing and sales, event management, and human resource management.
BSc Hotel Management prepares students for a wide range of careers in the hospitality industry, from entry-level positions to management roles. Graduates of this program can work in hotels, resorts, restaurants, event management companies, travel and tourism, and other related fields. The program provides students with the necessary skills and knowledge to succeed in the fast-paced and dynamic hospitality industry.
In conclusion, while cooking is undoubtedly an essential part of the hospitality industry, BSc Hotel Management covers a broad range of subjects beyond just cooking. The program equips students with the necessary skills and knowledge to manage various aspects of hotel operations, including food and beverage service, front office operations, housekeeping, accounting, marketing and sales, event management, and human resource management. BSc Hotel Management prepares students for a wide range of careers in the hospitality industry and provides them with the tools to succeed in this exciting and dynamic field.
Dignified with Rankings
Amongst India's most promising Hotel Management Institute by Higher Education Review 2021
Ranked Top Hotel Management Institute awarded by Times Education Icon 2022
Quality Education, Outstanding Administration & Leading Infrastructure by Educational Excellence Awards & Conference 2021
