8,000+
Students Trained & Placed
1,00,000+
Sq.Ft.of training area
45,000+
Worldwide Alumni Network
7
Kitchen Training Facility
₹ 60 Lakhs
UP to Scholarships
100%
Placement Assistance
International & National Internships only at 5-star Properties
One to One Corporate Mentorship
An Entrepreneurial Culture at the Campus
Dignified with Rankings
Amongst India's most promising Hotel Management Institute by Higher Education Review 2022
Ranked Top Hotel Management Institute awarded by Times Education Icon 2022
Quality Education, Outstanding Administration & Leading Infrastructure by Educational Excellence Awards & Conference 2021
Outstanding Performance in Virtual Knowledge Delivery During Pandemic by Educational Excellence Awards & Conference 2021
Learning the skill of baking delicious and fluffy cakes is no less than an achievement.
No matter if you are a professional baker, a culinary arts student, or a beginner at baking cakes, baking a cake might be tough for everyone. Whether it is your friend’s birthday or the first day at your job as a baker or the first order you got for your bakery, baking a perfect cake is a prerequisite for every occasion.
So, what are the best professional cake baking tips that win you customers and get excellent reviews?
Professional Cake Baking Tips for Beginners
Baking The Moist, Fluffiest, and most delicious cake needs care and precision on so many fronts. You need to take care of lining the pan, ingredient measurement, sifting, creaming, folding, baking at the right temperature and for the right duration, and layer cutting.
Here are some tips the expert bakers swear by
1. Getting a Moist & Tender Crumb
First of all, using syrup (water and sugar in equal quantity) can help keep the cakes moist. All you need to do is brush the cooled sugar syrup on top and sides of the cakes with a soft pastry brush.
2. Full-fat Dairy Milk for the Most Fluffy and Soft Cakes
This is the rarest yet most important of the professional cake baking tips. No matter what someone told you or what you heard at a baking show, there is no alternative for pure buttermilk, not even the milk solidified with lemon juice.
3. Accurate Measurement is the key
We believe that baking is both an art and a science. While crafting different types and combinations definitely is an art, the correct measurement of ingredients and the right timing require science. It is important that you add just the right proportion of each ingredient, be it eggs, flour, sugar, or even leavening agents. A great example would be while using sugar syrups for making moist cakes, don’t use too much of it or the cake will get soggy.
Moreover, for measuring wet ingredients, it is always best to use cups with pouring spouts than spoons.
4. Egg Whites as Leavening Agents
Well, we aren’t asking you to ditch the recipe. Follow it to a T, especially when the recipe specifically asks for it. However, to get the fluffiest and spongiest cakes, using just the egg whites with sugar and then folding it with egg yolk is one of the best tips for bakers to bake the best cakes.
BONUS TIP: Make sure the leaveners(baking soda and baking powder) are fresh. This is especially for occasional or newbie bakers as the freshness of leaveners will greatly decide then whether you get a flat or fluffy cake.
5. Taking Care of the Oven Settings for Baking Cake
Who wants to eat a half raw and half-burned cake? No one.
The size of the pan and temperature are inversely proportional when it comes to baking. Thus, the smaller the pan, the higher the temperature in the oven, and vice versa.
Also, “bottom heat” is considered an ideal setting for baking because “top heat” burns the cake on the top and leaves it uncooked on the sides.
Is a Patisserie and Confectionery Course Worth it?
Yes, definitely, let us tell you why.
1. Saves a Tonne of Time and Efforts
A Patisserie and Confectionery course teaches you everything from scratch. Instead of trying and testing by yourself, you get to learn everything right from recipes, measurement, and decoration from the baking & confectionery experts.
2. Incorporate Professionalism in Your Personality
As soon as you finish your Patisserie and Confectionery course, you will be ready with all the fundamental skills. A Patisserie and Confectionery course will teach you how to improvise a recipe from A to Z.
The professionalism accompanied by confidence helps you ace job interviews and get multiple job offers.
3. Don’t Underestimate the Power of Networking
Especially in the 21st century, where networking and building connections are the keys to building a successful career, underestimating the role of networking will be a foolish thing to do. And a Patisserie and Confectionery course provides you multiple channels of connecting with professionals, seniors, college alumni, and industry experts.
The level of knowledge about the industry dynamics that connecting with experts can bring is truly unmatched.
4. You’ll Learn More Than Just Baking
Entrepreneurship, initiating confident conversations, building strong communication skills, grabbing the right opportunity at the right time, and making the most of it are just some of the things you will learn during your Patisserie and Confectionery course.
If you are someone who has always dreamt of starting your own bakery shop or online baking business, the course will teach you about the market, consumer demands, and how the industry functions. A Patisserie and Confectionery course is much more than just cooking and baking.
However, if you choose the alternative option of working at restaurants or taking up random internships, most of the time it is like a hit and trial process.
Are You Ready to Bake Your Dream Career?
If cakes and pastries excite you and baking and cooking is your forte, then ITM is the way to go. All you need to do is enroll on our diploma course in Patisserie and Confectionery and set the right foundation for your baking career. Our Patisserie and Confectionery course is intricately designed to provide deep knowledge of the bakery to our students. The curriculum is specifically curated to ensure that the students learn not just the technicalities of baking and ingredient measurement, but also incorporate soft skills that help them ace their interviews.
But What Can I do After Completing This Diploma in Patisserie and Confectionery?
You have 3 options:
1. ITM provides 100% placement support to our students. The top industry players including Starbucks, Oberois, ITC, Radisson, Taj, etc, hire students from our Patisserie and Confectionery courses. Sitting at the placements is the first and best bet for you to get started in your baking career.
2. Start Your Own Bakery: If you are more of a self-loner who likes to do things alone, putting your baking skills in your own baking business might be the right thing to do.
3. Pursue Higher Education: If you want to get higher degrees in the pastry and bakery field, there are an unlimited number of options waiting for you in India and abroad.
Baking does not seem like your thing? Worry not; check out our hotel management and Culinary Arts Courses to find the best match.
Dignified with Rankings
Amongst India's most promising Hotel Management Institute by Higher Education Review 2021
Ranked Top Hotel Management Institute awarded by Times Education Icon 2022
Quality Education, Outstanding Administration & Leading Infrastructure by Educational Excellence Awards & Conference 2021
