IHM - Culinary Management: Courses, Career Scope, Jobs, Salary

Do they say what’s in the name? We think a lot!

While culinary arts and culinary management may seem like similar career options to students, there are striking similarities and differences between the two career paths. Therefore, it is only fair to make an informed career decision and choose the right career path.

The agenda for this blog is first to understand what a culinary management degree entails, key restaurant management skills, culinary management subjects, and career scope.

What Is Culinary Management?

Culinary management is a course that prepares you to manage the business and practical aspects of a restaurant, casino, cruise, resort, or hotel. A career in this field goes one step ahead of culinary arts as it involves managing the kitchen and human resources, infrastructure, customers, venues, and facilities of the hotel or restaurant.

Thus, culinary management as a career demands you to manage the overall restaurants ranging from customer service to food preparation. Basically, it is the restaurant management, i.e., handling both supply and demand aspects of running a food or hospitality facility.

Culinary management jobs demand you to manage:

• Human resources
• Sanitation & safety (kitchen and restaurant)
• Menu designing
• Front-office issues
• Food procurement, food costs, and financing aspects
• Food production
• Research & management
• Dining establishments
• Providing excellent customer service and promoting positive customer relations

Thus, the complete upkeep of a restaurant from A to Z falls under the job description of a culinary field professional.