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Dignified with Rankings
Amongst India's most promising Hotel Management Institute by Higher Education Review 2022
Ranked Top Hotel Management Institute awarded by Times Education Icon 2022
Quality Education, Outstanding Administration & Leading Infrastructure by Educational Excellence Awards & Conference 2021
Outstanding Performance in Virtual Knowledge Delivery During Pandemic by Educational Excellence Awards & Conference 2021
The Indian pastry and confectionery industry is growing at an extremely rapid pace. The demand for qualified and skilled professionals is also on the rise. To meet this demand, ITM IHM is offering a versatile certificate course in bakery and confectionery.
A certificate course in bakery and confectionery helps you learn the skills and techniques required to be a successful baker or confectioner. It also provides you with knowledge of different types of baking equipment and ingredients.
One of the major forces boosting the growth of the world economy is the exponential expansion of the worldwide hospitality and tourism sector. The sector, which was estimated to be worth $3486.77 billion in 2020, is anticipated now to reach a value of $6700 billion by 2026. Hospitality internships provide you with the skills and experience that businesses are looking for today. They seek out individuals with social aptitude, adaptability, communication skills, and a host of other traits that an overseas internship may provide.
Tracing Pastry and confectionery back to Its Roots:
Pastry and confectionery have been a part of Indian culture for centuries. Cutting chhaas, jalebis, laddu, and balushai are some popular bakery and confectionery items in India. The art of crafting these items has been passed down through generations. The traditional recipes are still widely used in India and are loved by people of all ages. The pastry and confectionery industry in India is vast and diverse. It includes a wide range of items such as cakes, pastries, cookies, pies, and other baked items. The industry also caters to the sweet tooth of Indians. From barfi to pedas, there are a variety of Indian sweets that are prepared to perfection.
What the Course Entails:
A certificate course in bakery and confectionery teaches aspiring professionals about different methods of baking and the art of creating sweet and savoury delicacies. The Pastry and confectionery course focuses on teaching the basics of baking, such as the measurement of ingredients, different baking techniques and decoration. It also includes topics on food safety, hygiene, and nutrition. The course also teaches the basic concepts behind food science and technology. This includes topics such as food chemistry, biochemistry, and food microbiology. The students are also taught about the principles of food science and the origins of different bakery and confectionery items. Students receive thorough instruction in group discussions, body language, etiquette, grooming, and personal interviews.
The Scope of the certificate course in bakery and confectionery:
The scope of bakery and confectionery courses is vast. They provide students with an in-depth understanding of the principles of food science and technology. This knowledge can help them excel in their careers. The courses also provide students with an opportunity to explore their creative side. They can learn different techniques and methods of creating creative and delicious bakery and confectionery items. Verbal & Written Communication, Public Speaking, Assertiveness, Empathy, Presenting Skills, Life Skills Improvement, and Career Management are among the topics covered in the course programme.
The Benefits of the certificate course in bakery and confectionery:
The certificate course in bakery and confectionery can provide aspiring professionals with the skills and knowledge they need to pursue a successful career in this industry. Students can also develop their entrepreneurial skills and open up their businesses. Confectionery courses can help them to make a mark in the industry. The course also provides students with the opportunity to explore their creative side. They can learn different techniques and methods of creating innovative and delicious pastry and confectionery items. These confectionery courses can help them stand out in this highly competitive industry.
Why a certificate course in bakery and confectionery in India?
India has a long and rich tradition of baking and confectionery. This makes it an ideal place to pursue a confectionery course. The course provides students with the knowledge, skills and techniques required to be a successful baker or confectioner. Students can also explore the creative side of baking and create innovative products. This can help them to make their mark in the bakery and confectionery industry. Moreover, the course allows students to develop their entrepreneurial skills. This certificate course in bakery and confectionery can help them in establishing their own business and becoming successful entrepreneurs.
The best Institute to pursue a certificate course in bakery and confectionery:
This certificate course in bakery and confectionery offered by ITM IHM is Part-Time for One Year. The institute provides quality education and practical training to aspiring professionals. They also provide them with the opportunity to gain hands-on experience in the industry. The confectionery courses record ₹ 3,60,000 PA Highest package on offer in the country, and monthly: 2432 USD The most expensive package available globally. In every programme, there exists up to 60 lakhs worth of scholarships. Internship in Industry with International Possibilities with organisations like Oberoi Hotels and Resorts, Ramada, Sheraton Hotels and Resorts, Taco Bell, ITC Hotels, Le Meridien, Marriott Hotels, Resorts, and Suits, Novotel Hotels, Four Points by Sheraton, Hilton Hotels and Resorts.
Recognition received by the course includes
- According to Higher Education Review 2022, one of India's top promising hotel management institutions.
- According to Times Education Icon 2022, ranked the top hotel management institute
- Excellent Achievement in Online Knowledge Delivery During the Epidemic by the 2021 Conference for Educational Excellence
To Sum about the certificate course in bakery and confectionery:
A certificate course in bakery and confectionery can be a great way to learn the skills needed to be a successful baker or confectioner. The courses provide students with theoretical knowledge as well as practical experience. The courses also allow them to develop their entrepreneurial skills and open up their own businesses. The institute provides quality education and training in this field. So, if you are looking to pursue a certificate course in bakery and confectionery, any student can easily apply to ITM thanks to a streamlined and simplified admissions procedure. 12th grade is the minimum pass from any reputable board for the admission process, apply now!