Apply Now Enquire Now
Apply Now Enquire Now

A Career in Bakery & Confectionery: Myths vs Reality


Students Trained & Placed


Sq.Ft.of training area


Worldwide Alumni Network


Kitchen Training Facility

₹ 60 Lakhs

UP to Scholarships


Placement Assistance

International & National Internships only at 5-star Properties

One to One Corporate Mentorship

An Entrepreneurial Culture at the Campus

"You don't have to love cooking to cook, but you have to do more than love baking to bake. You have to bake out of love."

Tom Junod

Have you always loved baking? Does the smell of fresh out of the oven pastries, cookies, and cakes also bring a tickling sensation to your taste buds? If yes, then you must have also thought of becoming a baker, at least once. Actually, most of us have thought about this. Let us tell you, making a career in Bakery & Confectionery is very much possible. But, most people don’t pursue their love for baking and build a career out of it just because of the myths surrounding the profession.

Today, we will bust 6 such myths and help you see the true side of baking as a profession.


A career in Bakery & Confectionery: Expectation vs Reality

1. Myth: Baking is All About Decorating the Cakes

Reality: Well, cake decoration is merely a small part of baking. Baking is much more than that. Baking is the art of balancing between the right temperature, ingredients, blending, and everything done at the right time. It is a type of dry cooking using radiant heat in an oven. Apart from being immensely creative, a baker also needs to know about ingredients’ weighing and measurement, blending and fermentation techniques, icing, etc.


2. Myth: Studying a Patisserie and Confectionery Course is too Expensive

Well, this is one of the highly infamous myths that demotivate tonnes of students from pursuing a patisserie and confectionery course. In reality, the patisserie and confectionery courses can be pursued at manageable fees. You can study baking and confectionery at low fees in some of the best hotel management colleges in India that offer patisserie and confectionery course. Moreover, student loans, grants, and scholarships are also available for baking and pastry arts students.

In addition to that, you can look out for work-study opportunities and paid internships during your patisserie and confectionery course. Not only it will help you manage finances but also gives you an upper hand during the time of recruitment.


3. Myth: Bakers are just women and baking is meant for women

Strange, isn’t it? Baking is an art that anyone can learn, no matter which gender. As women are bakers of the home, that’s where the misconception arises from. Let us take an example of the United States, 44% of all bakers in the US are men, the rest 52% are women. Well, men are not only touching huge milestones in the baking industry, they are busting the myth that baking is primarily meant for women. Paul Hollywood, John Whaite, Henry Jones, Duff Goldman, and Franz Schlachta are a few examples of famous men bakers around the world.


4. Myth: You Don’t Need a Professional Degree in Bakery & Confectionary

This one is the most harmful one as most students tend to skip professional patisserie and Confectionery courses and directly jump into professional baking. What they don’t understand is that a baking school will teach you the skills in 3-4 years that self-learning can’t. While self-learning, you may end up making errors and correcting them for years and years. Moreover, here is what a professional and in-depth patisserie and confectionery course will teach you:

  • Running a kitchen properly
  • Food safety and hygiene maintenance
  • Alternative baking techniques
  • Weighing, measurement basics
  • Professional Grooming
  • Effective communication skills and team management
  • New developments in the baking industry, such as vegan cakes, gluten-free options, etc.

Some people believe that baking is obeying a recipe. A recipe, on the other hand, is a formula. If you change or eliminate an element, you must replace that ingredient's role in the equation. And you can only learn the roles of ingredients in a professional course. 


5. Myth: You can Learn Everything on Youtube

Ahh, random throws such as Youtube have everything that you need to know, why a professional course? But is there any use in investing so much capital and time into a patisserie and confectionery course?

They are the biggest bummers. The answer is yes. Without the right mentorship and guidance, having to learn yourself can be a massive waste of time. You won't know “what are the ins and outs?” and “where to go next?” resulting in a lot of confusion. The detailed curriculum of a patisserie and confectionery course is planned to keep every detail in mind. 


6. Myth: You Need Heaps of Dollars to Become a Successful Baker

“A beautiful, fully equipped kitchen or a heap of capital is not the secret ingredient to your success, your willingness to make it work is.”

No matter what your aspirations are, whether you want to learn professional baking and enroll into a patisserie and confectionery course or open your own bakery, you do not need to be a millionaire. Every business started with a very little amount of resources, you can do the same.

While we have already discussed the scholarships, internships, etc.; the options are unlimited for your bakery business as well. If you focus on baking quality products and aesthetic presentation, you are in for the win. More than investing in high-end tools, just focusing on bringing baking basics into play to make sure your customers love your product.


Bake Your Dreams With ITM Group of Institutions

Today, ITM has become the second name for hotel management courses in India. Our diploma course is patisserie and confectionery enables you to learn the art of baking, management, entrepreneurship from basics to advanced levels. The curriculum of our diploma course is a patisserie and the confectionary course is designed to teach you about:

  • Fundamentals of baking bread, cake, etc.
  • Chocolate and pastry making
  • Ingredient basics (types of protein in each flour, chemical leaveners, etc.) and measurement techniques
  • Baking equipment and their usage
  • Cake decoration
  • Kitchen management
  • Hygiene, sanitation, and food safety maintenance
  • Cost Control
  • Managing a bakery business
  • Nutritional aspects
  • Menu Planning

Want to know more about our courses in hotel management? Visit us here

Programs Offered