BSC in Hospitality Management

About Course

The Hospitality Industry is experiencing a phenomenal growth due to an exceptional surge in Indian and International tourism. This has resulted in an increased demand of trained hospitality professionals. To fulfill the growing Human Resource demands of the Travel, Tourism & Leisure Industry the University of Mumbai offers a degree in Hospitality Education titled as Bachelor of Science in Hospitality Studies..

Duration: 3 years Fulltime


A candidate for being eligible for admission to the Degree Course in Management Studies shall have passed XII Standard Examination of any State Board / University for Higher Secondary Education or its equivalent and secured not less than 45% marks in aggregate.

All admissions made by our institution are provisional until they are confirmed by the University of Mumbai.

Admission Process

Copies of certificates attached to the application form, should be attested by the Principal of the School/Institute or a Gazetted Officer or Special Executive Magistrate. Original Certificate will have to be produced at the time of scrutiny of application prior to admission.

Application for admission will not be considered unless it is :

  • Properly and correctly filled in
  • Accompanied by attested copies of the requisite certificates in support of the claims made in the application
  • Received in the office on the last date & time prescribed.

Upon submission of application, selected candidates will be called to write an entrance examination & undergo interviews, as part of the selection process.


Tuition and other fees for the various programs conducted by the institute are subject to prescription by the respective Government /Regulatory body and / or by the Institute from time to time.

Tuition and other fees may vary, depending on the program & campus. Certain Additional Changes, not included in the tuition fees may be applicable.

Students Internship

At ITM-IHM, real time experiences form an integral part of our programs. Hence Summer/Winter internship, as well as concurrent training by way of Hotel Waitings and Out Door Catering form an important part of the Hotel Management curriculum and is mandatory. During the Six Months Industrial Training students are rotated in all the four core operational departments such as Food and Beverage Service, Food Production, Front Office and Housekeeping. This gives them a deep insight into the working of a hotel and eventually also helps them decide on their department of interest in which they specialize.

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