We offer our students once-in-a-lifetime opportunity to work at top global destinations with top brands, learning about the industry firsthand. Our numbers speak for itself…
138 Students Placed
Companies Placed at:
- Zilwa Attitude
- Shangri-L
- Paradise Cove Boutique Hotel
82 Students Placed
Companies Placed at:
- Grand Hyatt Washington D.C
- Ritz Carlton Dove Mountain
- Stratton Mountain Resort
20 Students Placed
Companies Placed at:
- Moulin de Poustagnacq
- SAS Biarritz Hotel
6 Students Placed
Companies Placed at:
- JW Marriott Auckland
7 Students Placed
Companies Placed at:
- Jumeirah Al Naseem Dubai
1 Students Placed
Companies Placed at:
- Sofitel Bahrain Thalassa Sea & Spa
- The Ritz Carlton
- The Westin City Centre
1 Students Placed
Companies Placed at:
- Millennium Hotel & Convention Centre
- Carlton Tower Hotel
- Four Seasons Hotel
Top Placement Properties: JW Marriott, Sofitel, Oberoi Beach Resort, and more.
Global Reach: Internships span from the serene beaches of Mauritius to the bustling cities of the USA, offering unmatched exposure to world-class hospitality.
Highlight Placements: Loews Ventana Canyon Resort, New Orleans Marriott, and Palisades Tahoe.
Global Network: Step into a prestigious career with placements across iconic locations in the USA, UAE, and beyond.
ITM IHM is Your Gateway International to Waters
At ITM IHM, we redefine hospitality education by preparing
you to explore international opportunities. Going abroad
with ITM is not just an aspiration - it’s a part of your
journey here.
We are the only institute that guarantees students the
chance to study and work at locations like Mauritius, Hong
Kong, USA, UK, Switzerland, and many more.
Here, you not only get to explore the international
professional environment of the industry but also get to
work with brands like Ritz Carlton, Shangri-La, Grand Hyatt,
and more, which have made it big in this industry.
Hi-Tech Campuses Designed for Your Global Success
- Modern Classrooms with cutting-edge technologies for interactive learning.
- Advanced Training Kitchens and Bakery Labs for mastering culinary arts.
- Training Rooms and Housekeeping Labs to simulate real-world hotel environments.
- A Library stocked with resources to enrich your knowledge base.
- Guest Lectures by Industry Leaders sharing international trends and expertise.
- Hands-on training in all aspects of hospitality, from front office to operations.
LIFE ON CAMPUS
Located in Oshiwara (Mumbai) and Nerul (Navi Mumbai), ITM IHM
has hi-tech campuses. As students train to be leaders in the
hospitality industry, they must be part of a conducive,
creative, and collaborative environment.
Hence, both campuses are designed with state-of-the-art
facilities, well-equipped with modern classrooms, training
rooms, a library, a training kitchen, a restaurant, a bakery
lab, a guest room, and a housekeeping lab.
We at ITM IHM also give equal importance to extracurricular
activities, hence we organize events and annual fests that bring
together students and faculties under one roof to enjoy and
showcase their talents. Organized by in-house students, these
also teach them management skills to the best of their
abilities. The Annual Festivals we organized are:
Melange is a fest conducted at the Nerul Campus where
students, teachers, and staff unite to make the most of
the event. From showcasing their talents to enjoying dance
performances, music concerts, and delicious food, Melange
has something for everyone.
Melange brings a burst of energy and vibrance to the
campus.
Organized by the in-house team, this fest fosters a sense
of togetherness while creating lasting memories.
At ITM IHM, every day is about learning new things and
honing new skills; with Elements Oshiwara Fest, our
intercollegiate competitions, these next-generation
leaders showcase their talents most uniquely.
These competitions include culinary, baking, patisserie,
food, beverage services, and accommodation operations that
bring together industry peers and the spirit of learning,
creating, and collaborating.
Here, every talent has the chance to flourish and build a
lasting impression in the hospitality industry.
At our institute, students get opportunities to learn,
innovate, and refine hospitality skills through flagship
events and intercollegiate festivals that go beyond the
classroom.
These platforms host competitions in culinary arts, baking
and patisserie, food and beverage service, and
accommodation operations - encouraging collaboration,
healthy competition, and industry interaction.
Our News and Events section captures these moments,
celebrating achievements and highlighting the journey of
future hospitality leaders.