Institute Of
Hotel Management
Oshiwara Campus

  •   Highest Package 8.6 LPA
  •   Industry Internships
  •   Global opportunities
  •  Visit Our Campus - Free OLA Service
  •  Hotel Management Career Counseling on Weekend
  Admission Open For 2024-25

Why study in ITM Oshiwara?

The ITM Oshiwara campus is located amidst the residential buildings in one of Mumbai’s upscale localities. It is a modern building, upgraded with state-of-the-art infrastructure to deliver world-class education and hands-on learning opportunities

ITM Oshiwara is committed to educating students in hotel management using cutting-edge teaching strategies, learning methodologies, and a research-based curriculum to prepare them for careers worldwide.

Key Highlights

  • International exposure for experienced teachers
  • Numerous fascinating activities, including study tours, industry visits, stipend-paid internships, and more
  • Curriculum innovation
  • Interaction with eminent hoteliers, famous chefs, and industry professionals
  • 100% guaranteed placement assistance
  • A user-friendly industry interface
  • Separate kitchens, from basic, to advance, for specialised learning
  • Separate IT labs for students to conduct research
  • Front-office lab, mock guest rooms, and advanced training restaurants for practical learning
placement-banner

Why Hospitality Industry?

As one of India’s biggest employment sectors, the Hospitality industry is predicted to generate 53 Million job opportunities by the year 2029! As a customer-facing industry, the specialized sector needs special skills to cater to multiple customer touch-points. The evolving customers need their experience to be the best, smooth and nurtured. ITM IHM is one of the best institutes for hotel management in Mumbai & Navi Mumbai with the biggest and largest infrastructure for hotel management education.

Soft Skill Training by Corporate Trainers:

  • The “TALEWIND” department covers all the soft skills essential to bridge the gap between campus to an industry.
  • The course curriculum ranges from verbal & written communication , public speaking, assertiveness, empathy,presentation skills, life skills enhancement and career management.
  • The faculty members are certified and equipped with soft skills; assured focused attention, conduct remedial sessions as well as mentor every student for their internship and final placement.
  • Students are well trained in presentation skills, etiquette, grooming, body language, group discussion & personal interview.
  • TALEWIND is a holistic program meant to transform & equip students for the hospitality industry and bag quality job placements.

State of the Art Infrastructure

Front Office Training Room for Hotel Management
Smart Classrooms for Hotel Management
Library for Hospitality Management
Basic Training Kitchen for Hospitality Management
Advanced Training Kitchen in Hospitality Management
Quantity Training Kitchen for Hospitality Management
Training Restaurant for Hospitality Management
Bakery and Confectionery for Hospitality Management
Training Restaurant and Bar for Hotel Management
Training Guest Room for Hotel Management
Fully Equipped Housekeeping Lab for Hotel Management

Dignified with Rankings


Students Global Internship

Meet Pandey The Grosvenor House Dubai
Omkar Bhandare The Iron Horse Hotel 500W, Florida st, Milwaukee, Wilsconsin USA
Shushmita More The Grosvenor House Dubai
Ankur Kshatriya Le Royal Meridien Beach Resort & Spa, Dubai
Aryan Pal The Grosvenor House Dubai
Asawari Pawar Le Royal Meridien Beach Resort & Spa, Dubai
Atharva Gurav Le Royal Meridien Beach Resort & Spa, Dubai
Bhaskar Das Le Royal Meridien Beach Resort & Spa, Dubai
Jay Sardara Auberge Du Lion D'or, DubaFrancei

Students Placement

Savanna Gomes Food Production Department

Loews Royal Pacific Resort, Florida, USA

Package: 1500 USD / Per Month
Shalan Pawar Jr. Asst. Cook

Oceania Cruise

Package: 730 USD / Per Month
Shubh Kandolkar Food Production Department

The Sagamore, New York USA

Package: 1500 USD / Per Month
Siddhant Gothankar Jr. Asst Cook

Oceania Cruise

Package: 730 USD / Per Month
Vinay Bandekar Jr. Asst. Cook

Oceania Cruise

Package: 730 USD / Per Month
Ayush- Jadhav Jr. Asst. Cook

Oceania Cruise

Package: 730 USD / Per Month
Chirag Gupta Food Production Department

Cape Rey Carlsbad Beach, A Resort & Spa by Hilton, USA

Package: 2432 USD / Per Month
Devyani Patinge Jr. Asst. Cook

Oceania Cruise

Package: 730 USD / Per Month
Hamdan Qureshi Jr. Asst. Cook

Oceania Cruise

Package: 730 USD / Per Month
Jatin Gidwani Jr. Asst. Cook

Oceania Cruise

Package: 730 USD / Per Month
Mujaffar Mujawar Jr. Asst. Cook

Oceania Cruise

Package: 730 USD / Per Month
Raj Patil Jr. Asst. Cook

Oceania Cruise

Package: 730 USD / Per Month
Rushikesh Yewale Jr. Asst. Cook

Oceania Cruise

Package: 730 USD / Per Month

Placements

100% Placement
100+ Companies visited for placement
100% PA higest package offered nationally
8000+ Alumni Internationally
2432 Per month highest package
upto ₹ 60L Worth Scholarships Offered

Features of ITM IHM

  • International Internship and placement assistance
  • Develop soft skills & decisions making with TALEWIND
  • Access to British Council Library
  • Domestic and International study tour
  • Placement assistance at Cruise Liners
  • State of Art Infrasturcture

Programs offered

IHM
Bachelor of Arts In International Hospitality & Tourism Management

The comprehensive nature of the course gives students the opportunity to pursue careers across the Hospitality Industry in a variety of job roles and functions.

3 Years
Full Time
IHM
Bachelor of Arts In International Culinary Arts

Provide a high-quality learning experience that develops in learners a systematic understanding of knowledge related to Culinary Arts.

3 Years
Full Time
IHM
B.Sc.in Hospitality Studies
.

A 3-year program for aspiring hotel industry professionals, offering extensive field training with partner hotels for 100% on-the-job experience.

3 Years
Full Time
IHM
Bachelor Of Arts In Culinary Arts
.

A program geared specifically towards student interested in Careers in Kitchen Management and Restaurant Entrepreneurship.

3 Years
Full Time
IHM
Diploma in Patisserie & Confectionery

Develop skills in students for various baking procedures. Introduce students to the plethora of ingredients used in bakery and confectionery. Import working knowledge of equipment needed for baking.

1 Year
--
IHM
Bachelor of Arts in Global Hospitality Management

Embark on a 3-year journey to global hospitality leadership. Year 1: Academic excellence. Year 2: International internship. Year 3: Reflective campus experience. Join us now!

3 Years
--

Global Placements


Student Success Stories


Admission Process

Click Apply Now to start your admission process online or Walk-in to IHM Campuses to collect the Application form.

Personal Interview

Documents submissions and verification

Pay Application & Seat Reservation Fee

Download Brochure


Blogs

Top 7 Rеasons To Takе Culinary Arts

Do you love thе fееling you gеt whilе cooking? It's therapeutic for some, passion for othеrs, or just showing lovе and affеction by cooking dеlightful dishеs!r


Students Feedback

Tina Bal

Working with F&B Associate - Bar at St Regis, Mumbai

Graduating from ITM IHM Nerul with a BAIHTM degree has been profoundly advantageous. The program, emphasizing in-depth research, broadened my grasp of hospitality fundamentals and contemporary operational techniques. The outstanding faculty played a pivotal role, and ITM's support extended to facilitating my seamless placement. Currently serving as an FNB ASSOCIATE - BAR at St Regis, Mumbai, my success is attributed to the comprehensive education and support provided by ITM IHM Nerul. This journey has not only enriched my knowledge but also laid the foundation for a successful career in the dynamic realm of hospitality.

Simran Wawa

Working with ADNH-Compass, UAE

My ITM journey commenced in 2017 when I enrolled at ITMIHM, Nerul to pursue my passion for cooking. The well-organized program provided a comprehensive understanding of culinary concepts, with the first year focusing on foundational culinary knowledge. This kick-started my drive to pursue and achieve life goals. I successfully completed my internship at TajSATS, gaining practical experience. ITM goes beyond textbook teachings, offering extracurricular courses that enhance personality. The QMU modules and research work prepared us for the industry. Currently, I work with ADNH-Compass in the UAE, having been promoted to Commis 2. I extend my gratitude to ITM and its faculties for shaping my career.

Chef Ramneek Bhatia

Working with ADNH-Compass, UAE

At the celestial precincts of ITM Vocational University, the dawn of a promising future awaits aspiring minds. This institution, a divine blessing, seamlessly unites knowledge with student excellence. This institution not only fostered my academic. Functioning as a sanctuary for genuine knowledge seekers, ITM VOCATIONAL UNIVERSITY transcends academics to foster holistic development. Benevolent mentorship guides the journey, transforming learning into a sublime experience. Much like the embrace of a nurturing home, it becomes a haven where personal and intellectual growth intertwine, shaping individuals for a bright and promising tomorrow.

Farhat Ratani

ITM-IHM stands out as the optimal environment for my academic and personal growth. This institution not only fostered my academic development but also played a crucial role in shaping me as a young adult. The challenges posed here encouraged independence and eased my transition into an international setting. Notably, it honed my leadership skills, which remain invaluable in my current professional endeavors. The lessons learned and experiences gained at ITM-IHM continue to influence and guide me, making it an indispensable chapter my adaptability in the ever-evolving landscape of my professional pursuits. in my journey towards personal and professional excellence.

Zeeshan Kazi

Working with Zak Exhibitions and Conferences

Heartfelt gratitude to my ITM professors for their unwavering guidance, support, and grooming that prepared me for career challenges. The hands-on experience and practicals immersed me in real-world standards. Securing a Front Office Management trainee role at Taj Hotels & Resorts through campus interviews marked the beginning. Transitioning to Mumbai, I embraced the role of Sales Executive at JW Marriott Juhu, and later, joined Concept Hospitality's National Sales Team as an Assistant Sales Manager, contributing for two years. In 2021, I ventured to Dubai, assuming my current role as Sales & Operations Manager for the Middle East and Africa at Zak Exhibitions and Conferences.

Pavneet Bhatia

Working with ibis Hotel (Vikhroli)

Enrolling in ITM-IHM, Nerul for a Bachelor of Arts in International Hospitality and Tourism Management proved transformative. The exceptional faculty consistently presented intriguing learning opportunities. Thanks to the ITM training and placement team, I interned at Taj Lands End, gaining valuable experience. The Personality Development training bolstered my confidence. The innovative Style of Research and Modules by QMU enhanced our research-based studies. Recognition came in the form of the Dean's Award. Post-graduation, I joined the preopening of Ibis Mumbai Vikhroli as a Guest Service Associate in the Front Office Department, a testament to the comprehensive preparation received at ITM-IHM.