Short Courses Offered by ITM IHM
Flexible Programs with Practical Skills and Placement HelpAbout ITM Institute of Hotel Management
In the era of fast-track changing futures, every minute of your career enhancement counts. Join the ITM Institute of Hotel Management to make a lasting impression in the hospitality industry.
ITM IHM offers 5 industry-specialised programs and short certification courses that help you jumpstart your career in months.
Known for its practical, industry-relevant teaching approach and comprehensive curriculum, ITM Institute of Hotel Management has all that you need to succeed.
Certification Programs Offered
Want to learn the art of baking in just 15 weeks? Then this is the right place for you. A part-time program that teaches you to bake breads, pastries, cakes, and specialty baking.
- 8 hours/week practical training
- Skills in artisan breads, pastries, cakes
- Learn costing & bakery management
- Trained by expert chefs
- Signature product showcase
- Provide: Tool Kit, Half Apron & Cap
- Module 1: Breads
- Module 2: Artisan Breads
- Module 3: Cake & Cookies
- Module 4: Chocolate
- Module 5: Business Project
Become a Chef in Just 15 Weeks through this part-time program that teaches you to prepare authentic Indian, regional specialities, and global cuisines.
- Traditional to modern cooking techniques
- Indian, regional & global cuisines
- Fine dining to street food
- Menu planning & kitchen operations
- Multi-course meal presentation
- Provide: Tool Kit, Half Apron & Cap
- Module 1: Essential Kitchen Skills & Techniques
- Module 2: Indian & Regional Culinary Mastery
- Module 3: Global Cuisine & International Flavors
- Module 4: Advanced Culinary Techniques
- Module 5: Culinary Entrepreneurship & Grand Showcase
Launch Your Global Travel Career with IATA Certification in Just 6 Months! Master the art of airline ticketing, reservations, fare calculations, and global distribution systems (GDS).
- Industry-approved global certification
- Airline ticketing & GDS training
- Real-world case studies & simulations
- Expertise in airport ops & travel consultancy
- Opens doors in global tourism
- Module 1: Fundamentals of the Airline & Travel Industry
- Module 2: Airfare, Ticketing, and Reservation Systems
- Module 3: Airport Operations, Security, and Customer Service
- Module 4: Travel, Tourism, and Hospitality Management
- Module 5: Airline Business Strategies & Revenue Management
Life on Campus
ITM IHM has two well-designed campuses, strategically designed and equipped with cutting-edge technologies to give students the practical knowledge they need to excel in the hospitality industry. We offer a learning environment with all the equipment required to excel in the sector. The campuses include modern classrooms, demo labs, training kitchens, restaurants, and hospitality labs.
Our goal is to mentor a generation of hospitality professionals who can lead the sector, and this drives us to ensure our institutes are fully equipped with everything our students need to succeed. In addition to academics, students participate in various events and festivals, such as Melange in Nerul, which fosters camaraderie, and Elements in Oshiwara, which highlights culinary and hospitality excellence, offering students the chance to showcase their skills and talents.
Eligibility
- Candidates applying for the Certificate Programme in Bakery or the Certificate Programme in Culinary must have passed the 10th grade.
- Candidates applying for the Foundation Program in Travel & Tourism (with direct pathway to IATA) must have passed the 10th + 12th grades.
