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Bachelor of Arts in Culinary Arts

  •   Highest Package 3200 USD
  •   international internship & Placement
  •   Industry Internships
  •   Global opportunities
  •  Visit Our Campus - Free OLA Service
  •  Hotel Management Career Counseling on Weekend
  Admission Open For 2024-25

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About BA In Culinary Arts

Duration : 3 Years (Full-Time)
About Program: Our bachelor in culinary arts course provides a high-quality learning experience, fostering the systematic understanding of knowledge related to Culinary Arts.
Objectives
  • Attain an International Culinary Arts Course, developing a high-quality learning experience and systematic understanding of Culinary Arts.
  • Embrace a global teaching-learning approach, analyzing study patterns, and designing courses.
  • Instill a long-term perspective in students regarding kitchen management, debating, and decision-making, while cultivating a portfolio of practical and academic culinary arts and kitchen management skills.
  • Foster entrepreneurial skills for launching one's own food business.
Eligibility:
  • Candidates who are 10+2 pass, with a minimum of 40% aggregate marks.
  • Aptitude for the Hospitality / Service industry as demonstrated through a Personal Interview.
Duration : 3 Years (Full-Time)

Dignified with Rankings


Placement

100% Placement Assistance
100+ Companies visited for placement
100% PA higest package offered nationally
8000+ Alumni Internationally
2432 Per month highest package
upto ₹ 60L Worth Scholarships Offered

Global Placement


Academic Associations and International Collaborations

Queen Margaret University

To offer BA in International Hospitality and Tourism Management and BA in International Culinary Arts. QMU was founded in 1834 as the Edinburgh School of Cookery, with the aim to create educational and career opportunities for women and to do something to address the problems of inadequate diet and under nourishment of the urban poor, QMU is one of the leading universities in the United Kingdom and is a pioneer in the fields of Domestic Sciences, Nutrition and Hospitality

The University of Mumbai

Is one of the oldest and premier Universities in India. It was established in 1857 consequent upon “Wood’s Education Dispatch”, and it is one amongst the first three Universities in India. As a sequel to the change in the name of the city from Bombay to Mumbai, the name of the University has been changed from “University of Bombay” to “University of Mumbai”, vide notification issued by the Government of Maharashtra and published in the Government Gazette dated 4th September, 1996.

HTMi Hotel and Tourism Management Institute Switzerland

ITM IHM has collaborated with the HTMi Hotel and Tourism Management Institute to provide quality education. Over the next decade, the International Hotel and Tourism Industry is forecast to maintain its position as the world's largest employer and provider of management positions. It is supported by a worldwide international network of hotel companies whose representatives visit HTMi regularly to recruit on campus.


Soft Skill Training by Corporate Trainers:

    The “TALEWIND” department addresses soft skills essential to bridge the gap between campus and industry. The course curriculum includes verbal & written communication, public speaking, assertiveness, empathy, presentation skills, life skills enhancement, and career management. Faculty members, certified and equipped with soft skills, provide focused attention, conduct remedial sessions, and mentor every student for their internship and final placement. Students undergo comprehensive training in presentation skills, etiquette, grooming, body language, group discussion, and personal interview techniques.

    TALEWIND is a holistic program meant to transform and equip students for the hospitality industry, ensuring quality job placements.


State of the Art Infrastructure

Front Office Training Room for Hotel Management
Smart Classrooms for Hotel Management
Library for Hospitality Management
Basic Training Kitchen for Hospitality Management
Advanced Training Kitchen in Hospitality Management
Quantity Training Kitchen for Hospitality Management
Training Restaurant for Hospitality Management
Bakery and Confectionery for Hospitality Management
Training Restaurant and Bar for Hotel Management
Training Guest Room for Hotel Management
Fully Equipped Housekeeping Lab for Hotel Management

Student Success Stories


Application Process

Register Yourself

enter OTP & then verify email.

Fill Application Form Online

Upload Required Douments

Pay Application Fee


Our Faculty

Sagar Chitre

Principal

Yogesh Amin

Associate Dean

Divya Rane

Associate Professor - Rooms Division Management

Saroj Budke

Assistant Professor - Food Production

Snehal Mahadik

Deputy Manager Talewind

Meenakshi Nadar

Assistant Professor - Management

Jaanvi Deodar

Assistant Professor - Food & Beverage Service

Suparna Mukherjee

Assistant Professor - Information Technology

Nitin Poddar

Principal

Sanket Gore

Vice Principal

Avinash Bamania

Associate Professor -Program Leader

Yatin Tambe

Associate Professor - General Manager Culinary

Nanda Parghi

Associate Professor - Management

Nikita Dasgupta

Associate Professor -General Manager Academics

Rekha Miranda

Associate Professor - Management


Students Global Internship

Meet Pandey The Grosvenor House Dubai
Omkar Bhandare The Iron Horse Hotel 500W, Florida st, Milwaukee, Wilsconsin USA
Shushmita More The Grosvenor House Dubai
Ankur Kshatriya Le Royal Meridien Beach Resort & Spa, Dubai
Aryan Pal The Grosvenor House Dubai
Asawari Pawar Le Royal Meridien Beach Resort & Spa, Dubai
Atharva Gurav Le Royal Meridien Beach Resort & Spa, Dubai
Bhaskar Das Le Royal Meridien Beach Resort & Spa, Dubai
Jay Sardara Auberge Du Lion D'or, DubaFrancei

Students Placement

Savanna Gomes Food Production Department

Loews Royal Pacific Resort, Florida, USA

Package: 1500 USD / Per Month
Shalan Pawar Jr. Asst. Cook

Oceania Cruise

Package: 730 USD / Per Month
Shubh Kandolkar Food Production Department

The Sagamore, New York USA

Package: 1500 USD / Per Month
Siddhant Gothankar Jr. Asst Cook

Oceania Cruise

Package: 730 USD / Per Month
Vinay Bandekar Jr. Asst. Cook

Oceania Cruise

Package: 730 USD / Per Month
Ayush- Jadhav Jr. Asst. Cook

Oceania Cruise

Package: 730 USD / Per Month
Chirag Gupta Food Production Department

Cape Rey Carlsbad Beach, A Resort & Spa by Hilton, USA

Package: 2432 USD / Per Month
Devyani Patinge Jr. Asst. Cook

Oceania Cruise

Package: 730 USD / Per Month
Hamdan Qureshi Jr. Asst. Cook

Oceania Cruise

Package: 730 USD / Per Month
Jatin Gidwani Jr. Asst. Cook

Oceania Cruise

Package: 730 USD / Per Month
Mujaffar Mujawar Jr. Asst. Cook

Oceania Cruise

Package: 730 USD / Per Month
Raj Patil Jr. Asst. Cook

Oceania Cruise

Package: 730 USD / Per Month
Rushikesh Yewale Jr. Asst. Cook

Oceania Cruise

Package: 730 USD / Per Month

ITM Institute of Hotel Management

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WHERE PASSION IS PROFESSION !

Introducing ITM Institute of Hotel Management (IHM), a premier institution dedicated to shaping leaders in hospitality management studies and tourism. Our courses are tailored to the latest industry trends, providing students with hands-on experience in hotel operations, event management, and sustainable tourism practices. With state-of-the-art facilities and industry collaborations, we aim to foster a global perspective and ensure successful career placements. Join us at ITM Institute of Hotel Management, where excellence meets innovation in Bachelor in culinary arts, hospitality and tourism education. Your journey towards a rewarding career begins here.

We are Located in Mumbai & Navi Mumbai, the leading cities of India, ITM IHM has been built from the ground-up to deliver technologically advanced and industry-relevant training. ITM IHM is fully equipped with the latest technology and technical laboratories for specialized training in hospitality and tourism sectors. All classrooms are equipped with modern equipment, fostering creative thinking and collaborative work in both the campuses.

Explore a world of culinary excellence with our Bachelor in Culinary Arts course at ITM Institute of Hotel Management!


Blogs

The Benefits of a BA in Culinary Arts

There are many benefits to earning a BA in culinary arts, including more networking opportunities. We shall examine the benefits of earning a BA in culinary arts in this article.



FAQ

  • Q1. What career opportunities are available with a Bachelor of Arts in Culinary Arts?

    Answer - A Bachеlor of Culinary Arts providеs divеrsе carееr prospеcts, including rolеs as chеfs, food consultants, culinary instructors, and food sеrvicе managеrs, offеring opportunitiеs in thе dynamic culinary industry.

  • Q2. What doеs a Bachеlor's dеgrее in Culinary Arts involvе?

    Answer - A Bachеlor's dеgrее in Culinary Arts is a comprеhеnsivе program that combinеs thеorеtical knowlеdgе with practical culinary skills. It prеparеs individuals for variеd carееrs in thе dynamic culinary industry through a 3-yеar Bachеlor in culinary arts dеgrее.

  • Q3. Which dеgrее is most rеcommеndеd for pursuing a carееr in Culinary Arts?

    Answer - A BA in Culinary Arts in India is oftеn considеrеd thе bеst choicе. Individuals aspiring to gеt a complеtе undеrstanding of culinary principlеs, advancеd skills, and broadеr carееr opportunitiеs in thе culinary fiеld must go for a Bachеlor of arts in culinary arts.

  • Q4. How can I pursuе culinary arts aftеr complеting thе 12th?

    Answer - Aftеr complеting thе 12th, you can pursuе culinary arts by еnrolling in onе of thе bеst culinary institutеs in India. Opting for a Bachеlor dеgrее in culinary arts is thе right option to gеt a complеtе undеrstanding of hospitality and culinary arts.

  • Q5. What is thе coursе duration of a culinary arts dеgrее?

    Answer - It dеpеnds on thе typе of dеgrее or coursе you opt for. Diploma coursеs rangе from 6 months to 1 yеar, whеrеas a Bachеlor dеgrее in culinary arts is a 3-yеar undеrgraduatе dеgrее. Thеrе arе also mastеrs and MBAs availablе, which will bе for 2 yеars.