Bachelor of Science in Hospitality Studies

  •   Highest Package 8.6 LPA
  •   Industry Internships
  •   Global opportunities
  Admission Open For 2024-25

B.Sc in Hospitality Studies

Duration : 3 Years (Full-Time)
About Program: The comprehensive nature of the course gives students the opportunity to pursue careers across the Hospitality Industry in a variety of job roles and functions.
USPs:
  • International Degree with a pathway to study in UK in the final year.
  • Students adapt to Global teaching learning methodology
  • Graduates are highly sought after by International tourism & hospitality organisations.
  • Graduates have a range of generic transferable attributes enabling them to communicate effectively, work individually and in teams to deadlines, be innovative and adaptable to change, to be entrepreneurial in their approach, to manage and reflect on their own learning to contribute and respond effectively to the demands of their chosen profession.
Eligibility:
  • Candidates who are 12th pass, with a minimum of 45% aggregate marks
  • Aptitude for the Hospitality / Service industry as demonstrated through a Personal Interview.
Duration : 3 Years (Full-Time)

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Dignified with Rankings


Placements Around the World


Why Hospitality Industry?

The global hospitality and tourism industry is growing exponentially and is among the key drivers of growth in the global economy. The industry that is valued at $3486.77 billion in 2020 is projected to grow to more than $6700 billion in 2026.

Internships in the hospitality industry provide the experience and qualifications that employers now-a-days look for. They look for people with social adeptness, flexibility, communication skills and so much more that an international internship offers. This industry offers various benefits for students interning internationally to get a job abroad.

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ITM Institute of Hotel Management

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WHERE PASSION IS PROFESSION !

ITM Group of Institutions has collaborated with some of the world’s leading educators to establish the ITM Institute of Design & Media (formerly known as ITM Institute of Fashion, Design and Technology). Our pedigree in management and technology education is ideally suited for a ‘fresh’ approach towards developing students for careers in Fashion Design, Interior Design, Visual Communication and VFxA.

Located at Mumbai & Navi Mumbai, the leading cities of India, ITM IDM has been built from the ground-up to deliver technologically advanced and industry relevant training. ITM IDM is fully equipped with the latest computing technology and technical laboratories for specialized training in design and production. The CAD lab provides the IT-enabled learning environment with objective of developing computer savvy professionals. The lab is well set up with latest design software and hardware at every workstation. All Classrooms are equipped with modern A/V equipment, in addition to ample spaces for creative thinking and collaborative work in both the campuses.


Academic Associations and International Collaborations

Queen Margaret University

To offer BA in International Hospitality and Tourism Management and BA in International Culinary Arts. QMU was founded in 1834 as the Edinburgh School of Cookery, with the aim to create educational and career opportunities for women and to do something to address the problems of inadequate diet and under nourishment of the urban poor, QMU is one of the leading universities in the United Kingdom and is a pioneer in the fields of Domestic Sciences, Nutrition and Hospitality

The University of Mumbai

Is one of the oldest and premier Universities in India. It was established in 1857 consequent upon “Wood’s Education Dispatch”, and it is one amongst the first three Universities in India. As a sequel to the change in the name of the city from Bombay to Mumbai, the name of the University has been changed from “University of Bombay” to “University of Mumbai”, vide notification issued by the Government of Maharashtra and published in the Government Gazette dated 4th September, 1996.


Soft Skill Training by Corporate Trainers:

  • The “TALEWIND” department covers all the soft skills essential to bridge the gap between campus to an industry.
  • The course curriculum ranges from verbal & written communication , public speaking, assertiveness, empathy,presentation skills, life skills enhancement and career management.
  • The faculty members are certified and equipped with soft skills; assured focused attention, conduct remedial sessions as well as mentor every student for their internship and final placement.
  • Students are well trained in presentation skills, etiquette, grooming, body language, group discussion & personal interview.
  • TALEWIND is a holistic program meant to transform & equip students for the hospitality industry and bag quality job placements.

Choose a International & Domestic Hospitality Career

IHM
Bachelor of Arts In International Hospitality & Tourism Management

The comprehensive nature of the course gives students the opportunity to pursue careers across the Hospitality Industry in a variety of job roles and functions.

4 Years
Full Time
IHM
Bachelor of Arts In International Culinary Arts

Provide a high-quality learning experience that develops in learners a systematic understanding of knowledge related to Culinary Arts.

4 Years
Full Time
IHM
B.Sc.in Hospitality Studies
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A 3-year program for aspiring hotel industry professionals, offering extensive field training with partner hotels for 100% on-the-job experience.

4 Years
Full Time
IHM
Bachelor Of Arts In Culinary Arts
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A program geared specifically towards student interested in Careers in Kitchen Management and Restaurant Entrepreneurship.

4 Years
Full Time
IHM
Diploma in Patisserie & Confectionery

Develop skills in students for various baking procedures. Introduce students to the plethora of ingredients used in bakery and confectionery. Import working knowledge of equipment needed for baking.

1 Year
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Meet our Champions

Satyen Tawde Third Year BAICA

Adjudged 3rd Prize in "Let's go Vegan" Inter-college Bakery competition was organized by Dr. D Y Patil Institute on 20th October 2021.
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HAMDAN QURESHI Third Year BAICA

Won 2nd prize in the Live Cooking MBC category at Incredible Chef Challenge in Association with Western Chef's Association (WICA) at DY Patil.

SHLOKA PATNE Third Year BAICA

Won DY Patil's Let's Go Vegan Virtual Bakery competition with her special Chocolate Cake with Peanut Butter Frosting recipe on October 21, 2021.

BIPIN BHATT Third Year BAICA

Being the 6th Champ of the 2nd Young Sommelier Olympiad held from 24th of August to 4th of September.
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Industry Talks

Chef Kamlesh Salvi
Dipen Sharma
Chef Jerson Fernandes

Student Testimonial


Our Faculty

Sanket Gore

Vice Principal / Associate Professor

Nikita Dasgupta

Associate Professor

Yatin Tambe

Associate Professor

Nanda Parghi

Associate Professor



Campus Life @ ITM-IHM

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