IHM - Top 5 Different Types of Culinary Degree in India

The love and passion for culinary careers are on a steady rise. A vast portion of 12th pass-outs wish to build their culinary career in the food & beverage industry, thus searching for chef courses after the 12th. While a massive number of students are willing to enroll in culinary courses, they are usually confused about various types of culinary degrees and their career scope.

This blog will discuss 5 major types of culinary arts degrees and the types of culinary careers one can make after completing their degree.

What Are The 5 Different Types of Culinary Degrees?

1. Bachelor of Arts in Culinary Arts

A Bachelor of Culinary Arts is the most preferred choice in the food & beverage industry. The course provides broad culinary knowledge to students, focusing on cooking and kitchen management. A BA-ICA degree takes the students from basic to advanced cooking techniques, equipment, ingredient measurement & measurement techniques, cuisines, menu planning, etc.

2. Bachelor in Culinary Management

A UG degree in culinary management goes one step ahead of culinary arts and focuses on restaurant management aspects. Thus, while a culinary arts degree focuses primarily on kitchen management, culinary management covers the handling of overall restaurant or hotel operations.

3. Diploma in Patisserie & Confectionery

It is a one-year program that comprehensively focuses on teaching the fundamentals of baking combined with culinary skills. A diploma in patisserie and confectionery is perfect for those who want a culinary career specializing in baking.

As baking is an art, a diploma provides specific training for creating baked goods, desserts, waffles, croissants, and many more.

4. Degree in Food Service Management

If you want to build your career outside restaurant kitchens, then a degree in food service management is the right choice. The course is curated to teach the essential skills required to manage food service outlets in various establishments. A degree in food service management makes you eligible to work in hotels, corporate cafeterias, hospitals, etc.

If you want to do something more than just cooking food, a graduate degree in food service management can be your pick. The course makes you ready to work in a range of work environments and a fast-paced atmosphere.

5. Bachelor of Catering Technology & Culinary Arts

BCT & CA is also an emerging culinary career choice among students today. It is a 3-year long UG course that offers a comprehensive knowledge of culinary arts and catering aspects. Thus, the course presents a perfect culinary career option for those planning to focus on catering after graduation.