8,000+
Students Trained & Placed
1,00,000+
Sq.Ft.of training area
45,000+
Worldwide Alumni Network
7
Kitchen Training Facility
₹ 60 Lakhs
UP to Scholarships
100%
Placement Assistance
International & National Internships only at 5-star Properties
One to One Corporate Mentorship
An Entrepreneurial Culture at the Campus
Dignified with Rankings
Amongst India's most promising Hotel Management Institute by Higher Education Review 2022
Ranked Top Hotel Management Institute awarded by Times Education Icon 2022
Quality Education, Outstanding Administration & Leading Infrastructure by Educational Excellence Awards & Conference 2021
Outstanding Performance in Virtual Knowledge Delivery During Pandemic by Educational Excellence Awards & Conference 2021
If you are passionate about food, and cooking and want to pursue a career in culinary arts? ITM institute's culinary school in Mumbaimight be the ideal choice for you. With a comprehensive curriculum, state-of-the-art facilities, and experienced faculty, ITM Institute provides you with all the tools you need to succeed in the competitive industry. In this blog, we’ll explore the various culinary arts programs offered at ITM Institute.
ITM Institute’s Culinary School in Mumbai
With the dedication to providing passionate students with a hands-on education in culinary arts, ITM institute's culinary school in Mumbai is one of the top choices for students who want to make a career in this industry. ITM's fully-equipped kitchen, bakery, patisserie, and mock restaurant with a hands-on education in culinary arts allows students to gain practical experience in a real-world setting.
The faculty at ITM Institute’s culinary school in Mumbai is also made up of professional experienced chefs who are fervent about sharing their knowledge and skills with the next generation of culinary professionals.
BA in International Culinary Arts
The BA in International Culinary Arts is a 3-year undergraduate program offered by ITM Institute's Culinary School in Mumbai. This program focuses on building a strong foundation in culinary arts and management, preparing students for a career in the hospitality industry. It covers essential culinary skills, management principles, food and beverage service, and event planning. Upon completion, graduates can pursue careers as chefs, restaurant managers, catering managers, and more.
Curriculum at ITM culinary school in Mumbai
The curriculum at ITM Institute’s culinary school in Mumbai covers a wide range of topics, including food preparation and presentation, kitchen management, menu planning, and culinary theory. Students learn about the various techniques used in different cuisines, as well as the importance of using high-quality ingredients and equipment. In addition, they gain experience in customer service, as they work in the school’s mock restaurant and interact with diners.
Here are some highlights of the Bachelor of Arts in Culinary Arts program:
| Semester | Core Courses | Elective Courses | Skill Enhancement Courses | Compulsory Courses |
| 1 | Principles of Food Production - I | Communication Skills - English & French | ||
| Essential Culinary Arts - Indian - I | ||||
| Essential Culinary Arts - International | ||||
| Essential Bakery & Confectionery | ||||
| Fundamentals of Food & Beverage Service | ||||
| Restaurant & Food Service Operations | ||||
| Food Safety & Hygiene | ||||
| Introduction to the | ||||
| Hospitality Industry | ||||
| Product Knowledge | ||||
| 2 | Principles of Food Production - I | Environmental Science | ||
| Essential Culinary Arts - Indian - I | ||||
| Essential Culinary Arts - International | ||||
| Essential Bakery & Confectionery • Food & Beverage Studies | ||||
| Food & Beverage Guest Service | ||||
| Product Knowledge | ||||
| Culinary Math Business | ||||
| Communications | ||||
| Fundamentals of Information | ||||
| 3 | Indian and International Ethnic Cuisines, Beverage Studies | Nutrition & Food Science | ||
| Indian Ethnic Culinary (Quantity) | Food Cost Control | |||
| Intermediate Culinary Arts | Principles of Management | |||
| International | Applied Information Technology | |||
| Intermediate Bakery & Confectionery | The Practice of Business Communication | |||
| 4 | Regional Indian Cuisine & Larder, Function Catering Ops | Menu Development & Function Catering | ||
| Gastronomy Hospitality Information System | ||||
| Hospitality Financial Accounting | ||||
| Human Assets Management | ||||
| 5 | Discipline Specific Elective: | Event Planning & Management | ||
| Indian Culture & Traditions | Advanced Culinary Arts- Indian | |||
| Strategic Management | Advanced Food Production | |||
| Hotel Engineering and Maintenance Management | Advanced Pastry Arts | |||
| Security and safety in catering establishment | Food Legislation | |||
| Food Styling & Presentation | ||||
| Personality Development and | ||||
| Executive Soft Skills | ||||
| 6 | Core courses: None | Elective Courses: Choose any two from: | None | Compulsory Subjects |
| Advanced Food Production – II | Event Planning | |||
| Advanced Bakery & Confectionery – II | Modules | |||
| Advanced Food & Beverage Service – II | Tourism & Developing Economics | |||
| Advanced Front Office – II | Organisational Behaviour | |||
| Advanced Housekeeping – II | People Planet Profit |
The admission process at ITM culinary school in Mumbai
The admission process at ITM culinary school in Mumbai is pretty straightforward where an applicant is eligible to apply at ITM culinary school in Mumbai, after completing 10+2 from any recognized university with any stream.
You can click on "Apply Now" to start your admission process online, or simply walk in to IHM Campuses to collect the Application form.
Once the admission form is successfully submitted, you can appear for a personal interview upon selection.
After you clear the personal interview, you can submit all the mentioned and necessary documents.
After successfully submitting the documents, you can reserve the seat at ITM culinary school in Mumbai.
Career prospects after completing culinary school in Mumbai
After completing your degree from culinary school in Mumbai, you can pursue a wide range of career opportunities in the hospitality and culinary industry. Some of the potential job roles for culinary graduates include:
- Chef de Cuisine - Head Chef responsible for kitchen management and menu planning.
- Pastry Chef - Oversees baking and pastry production in a restaurant or bakery.
- Sous Chef - Second in command to the Head Chef and responsible for kitchen operations.
- Food Stylist - Prepares and styles food for photo shoots, commercials, and media.
- Restaurant Manager - Oversees the daily operations and staff of a restaurant.
- Catering Manager - Organizes and manages catering services for events and functions.
- Food Critic - Critiques and reviews restaurants and food establishments for media publications.
Conclusion
In conclusion, the ITM Institute's Culinary School in Mumbai offers an excellent platform for those who aspire to become skilled culinary professionals. The program is designed to provide students with a comprehensive understanding of hotel management and culinary arts, preparing them for a successful career in the hospitality industry.
Dignified with Rankings
Amongst India's most promising Hotel Management Institute by Higher Education Review 2021
Ranked Top Hotel Management Institute awarded by Times Education Icon 2022
Quality Education, Outstanding Administration & Leading Infrastructure by Educational Excellence Awards & Conference 2021
