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Job profiles offered in hotel management


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If one can land a position at one of the best hotel chains in India or overseas, hotel management is an interesting career to pursue. Interning at one of the top hotels in the nation is the simplest method to get a job there. Talented professionals can find employment at renowned restaurants, five-star hotels, and vacation chains. People might even rise to higher positions with time and experience on their side. The hospitality industry is essentially one of service, with a focus on satisfying customer needs. There are numerous potential applications for a career in hotel management. The hotel management sector is where one should surely be in this age of globalization. In the hotel industry, there are numerous portfolios where hopefuls can build a career for themselves. These include some of the items listed below.

  • Hotel Manager

They are the hotel's general managers. The person in charge of upholding the standards of service and offering amenities to visitors is the hotel manager. A hotel manager oversees the operation of the banquet department, ensuring that visitors are served cuisine of a high standard, and oversees the operation of the housekeeping department.

A hotel manager is in charge of setting the hotel's standards as well as creating strategies to boost the business and the establishment's reputation. 

  • Front Office Manager

People that fit this profile are in charge of supervising the work of bellhops, doormen, reservation clerks, information clerks, and other staff members. In addition to this, front desk supervisors are in charge of making sure that the rooms given to visitors satisfy their needs. In order to guarantee that customers' demands are met promptly, they also coordinate between the food and beverage department and the housekeeping staff.

  • Food and Beverage Manager

After completing a course in hotel management, professionals who choose to pursue this career path must in a particular plan, coordinate, and oversee the operations of the food department. The duties of those who fit this profile typically include engaging with visitors and seeing to it that customers' wants and desires are met.

When gatherings or events are held at the hotel's banquet, the food and beverage manager is held to a high standard.

  • Restaurant and Food Service Manager

People with this job description are in charge of inventorying the hotel's furnishings and fittings, as well as its cutlery, linens, paper, cleaning supplies, and culinary utensils. They are also responsible for organizing the upkeep and repair of the equipment.

  • Chef

In addition to creating menus and buying supplies, they are in charge of meal preparation, personnel training, budget management, enforcing health and safety policies, and maintaining food quality.

The last people to leave after their shift is over are typically the cooks.

  • Banquet Manager

After completing the hotel management course, those who select this profile are in charge of overseeing every banquet event held at the hotel. The banquet manager is in charge of leasing the banquet to businesses for both corporate events and private gatherings.

To make sure that guests receive snacks, food, and beverages on time, a banquet manager must collaborate closely with the catering team and the food and beverage manager.

  • Steward

Hotel stewards are in charge of making sure that the proper cutlery is set out in the hotel's restaurants and that the banquet halls are furnished appropriately and adequately. Nevertheless, a steward's duties don't end there. Additionally, they must make sure that orders are fulfilled swiftly, correctly, and accurately as well as that the food for room service is made quickly.

Stewards must also have a sharp memory and precisely recall all order details; these skills can be learned in a hotel management course.

  • Housekeeping Manager

They are in charge of seeing to it that the entire hotel property—including the guest rooms, meeting rooms, banquet rooms, and reception area—is kept tidy and in good condition.

Along with ordering cleaning materials on time, a housekeeping manager is also in charge of hiring, scheduling, and training housekeepers.

The work of the cleaners, seamstresses, and housekeepers is under the management of the housekeeping manager.

  • Floor Supervisors

They are responsible for maintaining every room on a hotel floor. They collaborate closely with bell boys and maids.

Information about the Hotel Management Program

Students learn everything about how a hotel operates in hotel management courses, from housekeeping and cuisine to front-desk and lodging operations.

The minimal prerequisite for the hotel management program is completing the class 10 and class 12 exams with a minimum combined score of 50%. Contrary to popular belief, the scope of this field is fairly broad. There are numerous duties at play in this situation. A hotel requires sizable personnel to operate. Graduates of hotel management schools who are self-assured, disciplined, talented, and well-trained can choose from a wide range of job options. The upkeep of a hotel or a chain of hotels is the responsibility of numerous departments, including food and beverage, cleaning, accounting, marketing, leisure, computer applications, security, and public relations. Despite the fact that this is a service-oriented industry with alluring pay packages and incentives, and the working environment is frequently in star-rated pricey locations, hotel management courses are becoming more and more popular among students.

What are the objectives of hotel management courses?

These hotel management courses at the best universities teach students all they need to know about running a hotel, including housekeeping, food service, front-desk responsibilities, and lodging operations. It teaches students how to value clients, interact with people in a successful manner, and approach a service-oriented industry from a client-focused perspective. Through thorough instruction in hospitality, these schools also employ a hands-on learning style. Industrial training, which gives students hands-on experience in the business, is a key element of this program.

The best college for hotel management programs encompasses a wide range of important topics, including applied food service hygiene, travel and tour operations, hotel operation, communication, catering and banquet management, and hotel and restaurant finance management. Various duties are involved in this.Business development and quality management strategies will be taught to graduates in the hotel management field.

Being one of India's best-performing industries, hotel management offers a number of options for the young population of today. There is a great demand in the world now for people who know how to make every traveler's journey as simple as possible.

Programs Offered