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Here’s why to opt for a BSc Hotel Management course

8,000+

Students Trained & Placed

1,00,000+

Sq.Ft.of training area

45,000+

Worldwide Alumni Network

7

Kitchen Training Facility

₹ 60 Lakhs

UP to Scholarships

100%

Placement Assistance

International & National Internships only at 5-star Properties

One to One Corporate Mentorship

An Entrepreneurial Culture at the Campus

What is Hotel Management?

  • Hotel management refers to the management and operation of hotels, resorts, and other lodging areas.
  • Hotel management aims to provide guests with a comfortable and enjoyable stay while ensuring the efficient and profitable operation of the hotel.
  • Hotel managers are in charge of ensuring that the hotel runs smoothly, the staff is trained, guests are satisfied, and financial goals are met.

Importance of Hotel Management in the Hospitality Industry

There is a vast scope of hotel management in the hospitality industry, as the industry is constantly expanding and evolving. As the demand is increasing, the need for qualified hotel managers and professionals is also increasing. Here are some key areas of focus in hotel management:

  • Front desk operations: It involves handling guest inquiries and complaints, managing reservations, and check-in and check-out formalities.
  • Guest services: This service ensures that guests have a comfortable and enjoyable stay and provides them with exceptional customer service.
  • Housekeeping: It ensures that guest rooms and public areas are clean and well-maintained. They are in charge of meeting the highest standards of cleanliness and hygiene.
  • Event planning: It involves organising and managing conferences, meetings, weddings, and other events held at the hotel.
  • Food and beverage service: It manages the restaurant and bar operations, including menu planning, food and beverage service, and inventory management.

BSc Hotel Management course

  • The BSc in Hotel Management is an undergraduate program that aims to develop the skills and knowledge required to manage and operate restaurants, hotels, and other businesses related to hospitality.
  • The course teaches students a detailed understanding of the hospitality industry.
  • The BSc Hotel Management course includes a variety of subjects like human resources, business management, accounting, finance, and marketing.
  • Students also learn about the latest trends in the industry, like event management and sustainable tourism.
  • The course is three to four years long, after which graduates can pursue careers in event planning, hotel and restaurant management, tourism, food service management, and other related fields.

Benefits of the BSc Hotel Management Course

Here are some benefits of choosing the BSc Hotel Management course:

  • The rapid growth of the hotel industry is resulting in a wide range of job opportunities like event management, food and beverage service, tourism, travel management, etc.
  • The course instils practical knowledge in students through internships and job training.
  • It offers detailed knowledge about the industry, its latest trends, and its strategies.
  • The Hotel Management course offers skills like leadership, communication, and customer service that will help develop personality.
  • Students get a clear idea about hotel startups and entrepreneurship to start their own businesses.
  • The pay scale of the students is also high, as the jobs have high earning potential.

Bsc Hotel Management syllabus

Here are the Bsc Hotel Management subjects included in the syllabus:
Semester 1 Semester 2
Housekeeping and Laundry Operations Personality and Communication Development
Front Office Practical on all above-mentioned subjects
Practical on all above-mentioned subjects Food Science
Food and Beverage Service Nutrition
Food Production Housekeeping, Hygiene, and Sanitation
Semester 3 Semester 4
French Advance Accounts
Housekeeping Housekeeping II
Computer Application Food and Beverage Service II
Food Engineering Hotel Economics
Practical on all above-mentioned subjects Practical on all above-mentioned subjects
Semester 5 Semester 6
Catering and F&B Management Travel and Tourism Management
Marketing Management Management Technique
Human Resource Planning and Management Personality and Communication Development
Catering Management Bar Management
Practical on all above-mentioned subjects Practical on all above-mentioned subjects

Job opportunities after BSc Hotel Management 

  • Hotel Manager - The job of a Hotel Manager involves overseeing the day-to-day operations of a hotel or resort, ensuring that the establishment runs smoothly and efficiently. It involves responsibilities like managing staff, finances, marketing and sales, and guest satisfaction. The average per annum salary is about  2.4 lakhs.
  • Customer Relationship Executive- A Customer Relationship Executive is responsible for managing and maintaining customer relationships for a company. Their primary job is to interact with customers, handle their queries, and provide assistance in resolving issues. The average per annum salary is about 2.3 lakhs. 
  • Resort Manager- A Resort Manager oversees and manages the day-to-day operations of a resort or hotel. He ensures staff management, operations management, and safety and security. The average per annum salary is about 6 lakhs.
  • Sales and Marketing Manager- The job of a Sales and Marketing Manager is to develop and implement strategies that will increase the sales and revenue of a company. The main responsibilities of a Sales and Marketing Manager include developing sales and marketing strategies, managing sales teams, developing marketing campaigns, etc. The average per annum salary is about 20.5 lakhs.
  • Hotel Development Manager- The job of a Hotel Development Manager typically involves managing the entire process of identifying, evaluating, and developing new hotel properties. They work with the senior management team to determine the organization's overall development strategy and develop plans to achieve it. The average per annum salary is about 5.5 lakhs.
  • Banquet Manager- A Banquet Manager is responsible for overseeing the planning, and execution of events, especially at a hotel, restaurant, or catering company. Their main job is to ensure that events such as weddings, conferences, and corporate meetings run smoothly from the start till the end and that clients and guests are satisfied with their experience. The average per annum salary is about 4.8 lakhs.

Top recruiters for Bsc Hotel Management 

  • Air India 
  • ITC Limited 
  • JW Marriott and Marriott International 
  • Radisson 
  • The Fern Hotel and Resorts
  • Starbucks Coffee
  • Taj Hotel Resorts and Palaces
  • The Oberoi 
  • Taco Bell 
  • Aditya Birla Fashion and Retail
  • Wipro
  • Lemon Tree Hotels 
  • Myntra 
  • OYO 
  • McDonald's
  • Dominos

Future of Bsc Hotel Management course

The students with a Bsc Hotel Management degree can go for jobs as well as opt for higher studies for better career opportunities. Here are some other options that are in demand. 

  • MBA- For further education, an MBA is a great option. Companies tend to prefer MBA students over simple BSc students. So, students with an MBA need not struggle much to find a good job. 
  • MSc Hotel & Catering Management- Students can take up this 2-year post-graduation program. Students taking the course are given more preference as compared to others. The program can be pursued either full-time or through distance learning.


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