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30 August 2019 - 12:35, by , in IHM, Comments off
At ITM – IHM ,on 16th August 2019 Friday we conducted a guest lecture on Introduction to nutrition the students

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30 August 2019 - 12:25, by , in IHM, Comments off
As per TYBAICA syllabus we had arranged a guest demo session with our TY students for Sushi Demo today . Guest Name

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30 August 2019 - 10:59, by , in IHM, Comments off
Today our campus and the students of final year had the privilege, to have an exciting career guidance from Mr.

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30 August 2019 - 10:38, by , in IHM, Comments off
“The water was not fit to drink. To make it palatable, we had to add whisky. By diligent effort, I

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29 August 2019 - 10:44, by , in IHM, Comments off
“When we don’t have the words chocolate can speak volumes.” On 20th August’2019,the SYBAICA batch experienced the same feeling!!!  We,

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29 August 2019 - 10:27, by , in IHM, Comments off
Awadhi cuisine is an indigenous part of the city of Nawabs, Lucknow. The dishes and cooking style of this city is inspired

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29 August 2019 - 10:17, by , in IHM, Comments off
Tamil Nadu is famous for its deep belief that serving food to others is a service to humanity Our students

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26 August 2019 - 12:06, by , in IHM, Comments off
“There is no love sincerer than love of cooking and no bigger Love than cooking a TANDOORI” We at ITM-IHM

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26 August 2019 - 11:47, by , in IHM, Comments off
Today all our final year students of Nerul campus had the privilege to get expert guidance on hospitality career from

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26 August 2019 - 11:28, by , in IHM, Uncategorized, Comments off
We are happy and obliged to invite, Chef Feroz Khan (Food Carving Artist) to ITM IHM Nerul campus to share,

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