ITM IHM Programs

Bachelor of Science – Hospitality Studies
The Hospitality Industry is experiencing a phenomenal growth due to an exceptional surge in Indian and International tourism.  This has resulted in an increased demand of trained hospitality professionals.  To fulfill the growing Human Resource demands of the Travel, Tourism & Leisure Industry the University of Mumbai offers a degree in Hospitality Education titled as Bachelor of Hotel & Tourism Management Studies.

Duration: 3 years Fulltime

Eligibility:

  • A candidate for being eligible for admission to the Degree Course in Management Studies shall have passed XII Standard Examination of any State Board / University for Higher Secondary Education or its equivalent and secured not less than 50% marks in aggregate.
  • All admissions made by our institution are provisional until they are confirmed by the University of Mumbai.
Curriculum

Year I

Year II

Year III

Food Production

Food Production

Food Production

Food & Beverage Service

Food & Beverage Service

Food & Beverage Service

Rooms Division Management

Rooms Division Management

Rooms Division Management

Information Technology

Hotel Accounts

Hospitality Marketing

Catering Science

Hotel Services & Facility
Planning

Tourism Development
Management-II

Business Communication

Information Technology

Entrepreneurship and New
Enterprise Management

Financial Accounting

Human Resource
Management

Management Information
System

Principles of Management

Food & Beverage
Management

Strategy Management

 

Legal Aspects of Hotel
Business

Organization,Design &
Development

 

Tourism Development
Management I

Financial Management

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Bachelor in International Hospitality Management

Course Details: 
The hospitality industry is large and diverse and it is a truly global phenomenon. Diversity is found in dining enterprises that range from the fine food of the small exclusive chef/proprietor owned restaurants found in Edinburgh or Paris to all day street food in Moroccan bazaars or Chinese street corners, or from floating restaurants along the Mississippi River to international fast food chains in New York, Moscow or Beijing, serving millions of meals annually. Similarly diversity is found in the provision of accommodation ranging, for example, from cruise liners, international hotel chains, country house hotels
or national/safari park lodges to bed and breakfasts and back packers hostels. Your studies focus on the management of food, beverage and accommodation in a service context from both a technical and operational perspective. These industry specific areas will be strongly underpinned by studies in general business subjects such as marketing, human resource and financial management. Furthermore you will have the opportunity to participate in a work placement in industry in either a national or international setting and this will enable you to achieve your personal career goals.


Duration: 3 years Fulltime
Eligibility:
  • Candidates who are 10+2 pass, with a minimum of 50% aggregate marks
  • Aptitude for the Hospitality / Service industry as demonstrated through a personal interview
  • Written and spoken fluency in English
  • Candidates may be asked to take a written entrance test.

Curriculum

Year I

Year II

Year III

Food Production & Nutrition Food Production & Hygiene Sanitation Strategic Management

Food & Beverage Service Food & Beverage Service Human Resource Management
Rooms Division Management Rooms Division Management Managing Hospitality Enterprise
Information Technology Hotel Accountancy Business Consultancy
Communication & French Human Resource Management Contemporary Food & Drink
Basic Principles of Accountancy Food & Beverage Management Sustainable Hospitality  and Tourism Management
Principles of Management Hotel Law  
Marketing Management Research Skills  
  Industrial Training  
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Advanced Diploma in Patisserie & Confectionery program  

Course Details:
The Premiere 48 – Weeks, Advanced Diploma in Patisserie & Confectionery program is Pastry, baking and confectionery arts offer superb instruction, superior equipment & top quality ingredients to our students. This intensive program is designed to meet the needs of students wishing to train abroad & attain foundation in the art of Pastry and Baking Breads, Chocolates, Ice creams & more.

This one year Advanced Diploma in Patisserie & Confectionery is suitable for students who would like to enter the world of Bakery.

The Advanced Diploma in Patisserie and Confectionery program by ITM IHM is dedicated to:
•  To impart knowledge of baking and bakery.
•  To impart professional and management skills.
•  To promote technical personnel in the field of bakery industry.

Duration: 1 year Fulltime

Eligibility:

  • Candidate who are 10th pass are eligible.
  • Written and spoken fluency in English.

Course Coverage:

  • International Bread Making and Breakfast Pastries
  • Petits Fours & Mini French Pastries
  • French Cakes & Tarts
  • Ice Cream & Sorbets
  • Frozen Desserts
  • Baked Desserts
  • Plated Desserts
  • Introduction to Wedding and Specialty Cakes
  • Chocolate & Sugar Confectionery
  • Chocolate & Sugar Decoration
  • Chocolate & Sugar Sculpture
  • Jams & Jellies
  • Baking theory, History, Science & Sanitation
  • 4 weeks research based Projects on the different hotels menu, ingredients and equipments.
  • 12 weeks Industrial Training in 5 Star Hotel.

Curriculum:

Subject

 

Hours Required

Module 1 Principles of Baking

Theory

20

 

Practical

60

Module 2 Advance Baking & Cake Making

Theory

20

 

Practical

120

Module 3 International Baking & Cake Making

Theory

20

 

Practical

260

Module 4 Industrial Training

Presentation

2

 

IT

16 Weeks

Module 5 Project  Bakery Setup

Presentation

2

 

Research

4 Weeks

 

BA- HTM ( Bachelor in Hospitality And Tourism Management) 

Course Details: 
An explosive growth of leisure, travel and tourism over the past decade has led to an inevitable global expansion of the hospitality and tourism industries which has made a significant contribution to national and global economies. This, in turn, has identified the need for well educated and innovative managers. The hospitality and tourism industries have evolved in many different ways and are characterised by growth, diversity, vitality and volatility within an ever-changing world. The degree in Hospitality and Tourism Management offers you an understanding of the nature of the product itself; an understanding of the political, economic and social context, within which the production and consumption of these products and services take place; an understanding of the management and organisation involved in the provision and consumption of the hospitality and tourism products and services; and a range of specialist applications and skills such as law and understanding of the research process. In addition, you will have the opportunity to participate in the workplace through a period of industrial placement.


Curriculum

Year I

Year II

Year III

Food Production & Nutrition Food Production, Hygiene & Sanitation Strategic Management

Food & Beverage Service Food & Beverage Service E-Tourism
Rooms Division Management Rooms Division Management Managing Hospitality Enterprise
Information Technology Hotel Accountancy Business Consultancy
Business Communication Food & Beverage
   Management
Contemporary Food & Drink
Basic Principles of Accountancy Hotel Law Sustainable Hospitality  and Tourism Management
Principles of Management Research Skills   
Introduction to Tourism Tourism Management  
  Industrial Training  

 

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Prof. Bimal: 09920253177
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Prof. Antony: 07829492594
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Prof. Sanju: 09029247159

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