Placement & Internship

ITM School of Culinary Arts is a division of ITM Institute of Hotel Management which has consistently placed its students for training and final placement at top-notch hotels and hospitality companies, both nationally and internationally.

List of National & International chains recruiting our students are:

National Recruiters

Taj Mahal Palace Hotel
Taj Lands End
Taj Wellington Mews
Oberoi Hotels & Resorts
Intercontinental-The Lalit
Westin
J.W. Mariot
Four Points by Sheraton
Yogi Executive
Le Royal Meredian
Orchid Ecotel
Lotus Suites
The Leela
The Park
Four Seasons Hotel
Ramada Inn Palmgrove
Grand Hyatt
Hyatt Regency
Holiday Inn
ITC Sheraton Group
Taj SATS
Oberoi Flight Services
Ambassador Sky Chef
McDonalds
De Gustibus
Cafe Coffee Day

International Recruiters

Fairmount Hotel,
All-Ghubra Hotel-Muscat
Jumerra Beach Resort, Dubai

Culinary Internships
As a Culinary Arts student, you're required to refine your skills during a six-month internship. A hands-on internship gives you incredibly valuable experience and an opportunity to network with established industry professionals.

ITM Culinary students pursue internship opportunities at leading 5 Star Hotels; fine dine restaurants, bakeries, catering companies, country clubs, and pastry shops in India.

Requirements for Internship
Before starting an internship, student must be in good academic and financial standing, pass the first year of the course, qualify the Advanced Skills class and meet with their Career Services Counsellor. Internships must be completed at ITM School of Culinary Arts - approved internship site.

Evaluation
Internship performance will be evaluated by student's supervisor and based on rating a variety of set factors in both the individual and professional areas.